• Title/Summary/Keyword: 작물계수

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Estimation of Economic Value of Cooling by Upland Farming during Hot Summer (밭농사의 여름철 기후순화기능에 대한 경제적 가치 평가)

  • Hyun, Byung-Keun;Kim, Moo-Sung;Eom, Ki-Cheol;Kang, Ki-Kyung;Yun, Hong-Bae;Seo, Myung-Cheol
    • Korean Journal of Soil Science and Fertilizer
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    • v.36 no.6
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    • pp.423-428
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    • 2003
  • Multifunctionality of agriculture which cannot be in trade has internationally an important issue due to its environmental and public benefits. The purpose of this study was to estimate economic value of upland farming in cooling effect during hot summer. Economic value of cooling effect was evaluated by the replacement cost method. To evaluate the cooling effect from July through August, the amount of evapotranspiration in upland was estimated using crop coefficients and soil water coefficients perviously reported by several researchers. In July and August, average crop coefficient of fourteen major upland crops was 1.19 and average soil water coefficient of major textures of upland soil was 0.91. The estimated evapotranspiration in upland from July through August was $1,224{\times}10^6Mg$, and this amount of evapotranspiration can consume $7.1{\times}10^{14}kcal$ of heat. When these values were converted to the price of petroleum, the economic value of cooling effect by upland farming from July through August was about 12 trillion won.

Responses of Malting Barley Cultivars to Different Seeding Rates II. Correlation and Path Coefficient among Agronomic Traits (파종량에 따른 맥주맥의 품종간반응 II. 주요형질간 상관 및 경로계수)

  • 이영만;구자옥;하기용
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.4
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    • pp.422-426
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    • 1984
  • According with variations in principal agronomic traits of fourteen malting barley cultivars as affected by different seeding methods and seeding rates. the analysis and interpretation of correlation coefficients and path coefficients was intended. From all treatments (seeding methods and rates), the positive significant relations detected between flowering days and maturing days, however the negative between maturing days and culm length, number of grains per spike, yields, and between 1000 grain weight and one liter weight, respectively. Direct effects on the yields were greatest by number of grains per spike in case of narrow-spaced row seeding and number of spikes per m$^2$ and number of grains per spike among others in broadcast seeding method On the other hand, indirect effects were not recognized in any treatments.

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Yearly Variation of Genetic Parameters for Yielding Characters of Tea Tree(Lycium chinense Miller) Varieties (구기자 품종의 수량형질에 대한 유전통계량의 년차간변동)

  • 권병선;이유식;이종일;이상래;박희진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.2
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    • pp.179-185
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    • 1986
  • This study was to compare year variations of heritability, phenotypic, genotypic and environmental correlations as well as pathway coefficients for main characters of tea tree to provide useful selection information for improving tea tree. The data collected from the performance yield trials from 1979 to 1981 were used in this study. I. The genetic variance of fresh fruit yielding, dryed fruit yielding and fresh weight of root was not only greatly varied with year, but also the largest among all characteristies studied. Other characteristics showed higher genetic variance than environmental variances, and year variances were not large. 2. Both year and variety x year interaction were highly significant sources of variation for all yield characteristics, and year variances were not large. 3. All characteristics showed high broad sense heritabilities, and the broad sense heritability was not varied with year. 4. The genetic correlation coefficients between fresh fruit yielding and dryed fruit yielding, fresh weight of root and Gigolpi, dryed weight of root and Gigolpi were positive, and the year variation was not large. S. The pathway coefficients of the character was not only greatly varied with year and the fresh weight of root affected directly on the Gigolpi.

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Statistical Analysis of Meteorological Factors with the Leaf Quality of Flue-cured Tobacco I. The Proportion of the Respective Grades of the Thin Leaf and Meteorological Factors (황색종 잎담배 품질과 기상요인과의 관계분석 I. 부엽의 등급별 수량분포와 기상요인)

  • 김정환;한원식;이용득
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.2
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    • pp.163-169
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    • 1989
  • Seasonal climatic factors associated with tobacco quality grade and production rate were analyzed. The degree of influence on yield distribution rate in high guality tobacco leaues was highly positive with the average temperature in early May, but negatively related to those in late May and early June. Positive correlations were noticed between the degree of influence and sunshine hours in Middle June, late June and late May in decrease order, while negative degree of influence was higher in early May than in late May, The order influenced by recipitation in a positive direction was early May, late May and middle May. Negative influence was noticed in middle and early June with a great degree.

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The Selection Efficiency of Some Agronomic Characters of Naked Barley in the Central Region in Korea (중부지방에 있어서 과맥 유용형질의 선발효과)

  • Kim, Jong-Soo;Cho, Chang-Hwan
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.4
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    • pp.360-369
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    • 1988
  • This experiment was carried out to investigate the heritabilities, genetic correlations, path-coefficients, selection indexes and genetic advances for the desirable characteristics of naked-barley (Hordeum vulgare L.) in the central region of Korea. Genetic advances were calculated from selection indexes for each characters. It was considered that selection efficiency was increased in case it was calculated from the combination of two or three characters. These characters should be very useful agronomic characters for selection because they could be measured and counted easily, and thus it is also possible to save labour and expenses.

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Improvement of Cultural Practices for a New Aromatic Tabacco ST 375-4 II. Effects of Vinyl Pot Size and Number of Plants per Pot on the Seedling Growth (향끽미종 잎담배 ST375-4의 신재배법 연구 제2보 Vinyl pot 크기의 pot당 육묘주수가 이식묘의 생육특성에 미치는 영향)

  • Jeong, K.T.;Ban, Y.S.;Yu, I.S.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.26 no.4
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    • pp.350-356
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    • 1981
  • An experiment was carried out to investigate the effect of the vinyl pot size and number of plants per pot on the seedling growth. Dry weight per plant, coefficient of variance and dry weight/fresh weight ratio increased as pot size increased, but competitive index, unit productivity and top/root ratio decreased. Dry , weight per plant decreased with increase in number of plants per pot, but coefficient of variability, competitive index and unit productivity increased. Dry weight per plant of the check plot (1 seedling/3.5cm $\times$ 3.5cm pot) showed little difference between 3 plants/4cm x 4cm pot and 5 plants/5cm x 5cm pot. Temporary transplanting of five plants per 5cm $\times$ 5cm pot saved seedbed area and seedbed materials by 60.9% and labor of transplanting by 36.3% as compared with check plot.

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Quality and genetic relationship on dehulling characteristic in oat variety (국내 귀리품종 탈부특성에 따른 품질 및 유연관계 분석)

  • Kim, Kyeong-Min;Shin, Dongjin;Kim, Kyeong-Hoon;Kwon, Yu-Ri;Park, Hyo-Jin;Hyun, Jong-Nae;Kim, Young-Jin;Oh, Myung-Kyu;Park, Young-Hoon
    • Journal of Plant Biotechnology
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    • v.45 no.4
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    • pp.375-381
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    • 2018
  • The consumption of oats (Avena sativa L.) with high nutritional utility is accelerating due to the increased consumers' demand for functional foods. In Korea, naked oats are used as food, while covered oats are used for animal feed. However, it is difficult to distinguish naked oats from covered oats when the husk is removed from the grains by a special process. The present study was carried out to investigate experimental methods that would be beneficial in the segregation of different types of oats after husk removal. Grain quality-related biochemical compounds were analyzed in a bid to differentiate the oat dehulling characteristics. In addition, 61 SSR markers were examined for genetic relationship and variety identification of oats using five naked and seven covered oat varieties. Results showed that, the contents of protein, lipid, and ${\beta}-glucan$ were not significantly different among the oat varieties and this could not be used as an index for distinguishing oats husk character. However, in the fatty acid composition ratio,, naked oats had a higher ratio of stearic acid (C18:0) and oleic acid (C18:1) than covered oats, and covered oats had a higher ratio of linoleic acid (C18:2) and linoleic acid (C18:3) than naked oats. The assessment of SSR marker genotype revealed that 33 polymorphic bands among 12 oat varieties and 1 variety could be distinguished through the combination of polymorphic markers thus indicating the usability of these markers for variety identification in oats.

Parameter Estimation of Water Balance Analysis Method and Recharge Calculation Using Groundwater Levels (지하수위를 이용한 물수지분석법의 매개변수추정과 함양량산정)

  • An, Jung-Gi;Choi, Mu-Woong
    • Journal of Korea Water Resources Association
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    • v.39 no.4 s.165
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    • pp.299-311
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    • 2006
  • In this paper it is outlined the methodology of estimating the parameters of water balance analysis method for calculating recharge, using ground water level rises in monitoring well when values of specific yield of aquifer are not available. This methodology is applied for two monitoring wells of the case study area in northern area of the Jeiu Island. A water balance of soil layer of plant rooting zone is computed on a daily basis in the following manner. Diect runoff is estimated by using SCS method. Potential evapotranspiration calculated with Penman-Monteith equation is multiplied by crop coefficients($K_c$) and water stress coefficient to compute actual evapotranspiration(AET). Daily runoff and AET is subtracted from the rainfall plus the soil water storage of the previous day. Soil water remaining above soil water retention capacity(SWRC) is assumed to be recharge. Parameters such as the SCS curve number, SWRC and Kc are estimated from a linear relationship between water level rise and recharge for rainfall events. The upper threshold value of specific yield($n_m$) at the monitoring well location is derived from the relationship between rainfall and the resulting water level rise. The specific yield($n_c$) and the coefficient of determination ($R^2$) are calculated from a linear relationship between observed water level rise and calculated recharge for the different simulations. A set of parameter values with maximum value of $R^2$ is selected among parameter values with calculated specific yield($n_c$) less than the upper threshold value of specific yield($n_m$). Results applied for two monitoring wells show that the 81% of variance of the observed water level rises are explained by calculated recharge with the estimated parameters. It is shown that the data of groundwater level is useful in estimating the parameter of water balance analysis method for calculating recharge.

Investigation of the Crop Load for Tomato and Paprika in the Greenhouse (온실내 재배작물인 토마토 및 파프리카의 작물하중 검토)

  • Choi, Man Kwon;Yun, Sung Wook;Yu, Chan;Lee, Si Young;Yoon, Yong Cheol
    • Journal of Bio-Environment Control
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    • v.22 no.3
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    • pp.234-240
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    • 2013
  • The purpose of this study was to provide basic data used in greenhouse design, and for this purpose, the crop loads of tomato and paprika which have high crop load among crops cultivated in greenhouse were measured. The maximum differences in lowest and mean temperatures between cultivation year and normal years for winter season were -5.6 and $-4.9^{\circ}C$, respectively and those for summer season were 3.0 and $1.5^{\circ}C$, respectively. The calibration of push & pull gauge indicated approximate 0.99 of coefficient of determination, representing very high association. The planting densities of paprika and tomato were 3.43, 3.56 and $2.13plants{\cdot}m^{-2}$, respectively. The yields were 4.1, 4.3 and $16.2kg{\cdot}plant^{-1}$, corresponding to 14.1, 15.2 and $34.5kg{\cdot}m^{-2}$ of yield per unit area. The maximum loads were 1.3, 1.5 and $3.3kg{\cdot}plant^{-1}$, respectively. When the paprika were hanged on cross beam, the total crop load applied to it was estimated to be $15.3{\sim}15.9kg{\cdot}m^{-2}$, and when the weights of gutters supporting the cultivation beds, the total weights were $26.0{\sim}26.9kg{\cdot}m^{-2}$.

Changes in Inorganic Phosphorus Fractions in P Accumulated Plastic Film House Soils under Different Cropping Condition (인산축적 시설 재배지 토양에서 작물재배에 따른 무기태 인의 형태별 함량 변화)

  • Jin, Sheng-Ai;Lee, Sang-Mo;Choi, Woo-Jung;Yoo, Sun-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.34 no.4
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    • pp.255-264
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    • 2001
  • This study was conducted to investigate changes in inorganic phosphorus fractions in phosphorus accumulated plastic film house soils under cropping condition. Pot experiment was conducted with surface soils taken from plastic film house fields cultivated for 3, 8 and 16 years. Phosphorus fertilizer was applied at the rates of 0 (P0), $100kg\;ha^{-1}$ (recommended application rate. P1) and $200kg\;ha^{-1}$ (P2) as fused phosphate. Crops were grown sequentially in the order of corn-Chinese cabbage-Chinese cabbage-corn for 3 years. The content of easily soluble-P fraction was decreased with cropping. There were significantly positive relationship not only between the contents of easily soluble-P and the amounts of soil available P ($r=0.839^{**}{\sim}0.952^{**}$ for Bray-1 P, $r=0.895^{**}{\sim}0.967^{**}$ for Lancaster P, and $r=0.491^{**}{\sim}0.821^{**}$ for Olsen P), but also between the amounts of P absorbed by plants and the amounts of easily soluble P decreased ($r=0.644^{**}{\sim}0.822^{**}$). The decrease of easily soluble-P during cropping period could be described by a first-order reaction. The number of cropping times needed to decrease the content of easily soluble-P to an index level of $0.2mg\;kg^{-1}$, which is commonly reported as the desired concentration for soil P, was predicted in the range of 26~33 cropping times by using the equations. Regardless of P fertilization, the proportion of Al-P to total P was little varied during cropping period, but the proportion of Fe-P to total P increased with cropping. Although the content of Ca-P was high before cropping, the proportion of Ca-P to total P was increased with cropping. The proportion of reductant soluble-P to total P was little varied for P fertilizer treatment but was increased for no P fertilizer treatment. The residual-P was decreased during cropping period due to the absorption by crops and the conversion to other inorganic P fractions.

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