• Journal of the Korean Society of Clothing and Textiles
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• v.24 no.7
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• pp.1081-1087
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• 2000

Gromwell colorants were extracted with methanol and dried. Four fractions were obtained by silica gel adsorption column chromatography using step-wise elution method. Relative ratio of four fraction is 1.00:0.07:0.22:0.30(Fl:F2:F3:F4) and gromwell colorants mainly consist of Fl, F3 and F4. IR analysis shows that each fraction has similar structure. Main component of gromwell extracts is acetyl derivative of naphthoquinone, and the rest are isobutyl derivative and isovaleryl derivative etc., in order. Gromwell colorants exhibit relatively good affinity to protein and polyamide fibers, but low affinity to cellulose and regenerated cellulose fibers.

• Journal of the Korean Society of Clothing and Textiles
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• v.26 no.1
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• pp.124-132
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• 2002

Dyeing properties of silk fabric on gromwell roof colorants were studied for the effect of dyeing conditions, such as methanol ratio, colorants concentration, pH, temperature and time etc. on the dye uptake and effect of mordants and mordanting methods on color change and dye uptake. And various colorfastnesses of dyed fabrics were evaluated far practical use. Gromwell colorants showed high affinity to silk and its isotherm adsorption curve was Freundlich type close to Nernst type. Therefore, it is considered that hydrogen bonding and Van der Waals force were involved in the adsorption of cromwell colorants to silk fabric. Post-mordanting method gave higher K/S value than other methods, but it was not significantly different color values from unmordanted one. Gromwell colorants produced mainly R and RP color depending on mordants and mordanting method. Dyed fabrics showed high colorfastness irrespective of mordanting treatment. Light colorfastness was increased for repeatedly dyed and Fe mordanted dyed fabrics.

• Journal of the Korean Society of Clothing and Textiles
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• v.26 no.3_4
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• pp.422-430
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• 2002

Dyeing properties of the colorants from gromwell on cotton fabric were investigated. The effects of dyeing conditions on dye uptake and the effects of mordants and mordanting methods on K/S value, color change and colorfastness were explored. Gromwell colorants showed low affinity to cotton fabric, and its adsorption isotherm was Freundlich type close to Langmuir type. Therefore, it was considered that hydrogen bonding and Vander Waals force were involved in the adsorption of gromwell colorants to cotton fabric. Pre-mordanting method except Sn mordant gave higher K/S value but it was not significant. Gromwell colorants produced mainly R and RP color on cotton fabric depending on mordants and mordanting method. Dyed cotton fabric showed generally high colorfastness irrespective of mordanting treatment. Light colorfastness was increased by repeat dyeing and Fe and Sn mordanting.

• Proceedings of the Korean Fiber Society Conference
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• 1999.10a
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• pp.275-278
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• 1999

• Proceedings of the SOHE Conference
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• 1999.10a
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• pp.131-132
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• 1999

• The Korean Journal of Food And Nutrition
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• v.13 no.4
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• pp.379-382
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• 2000

Conditions of isolation for the red color pigments from the Korean Lithospermum erythrorhizon were investigated and identification of the red pigment was analysed. Non-polar solvents were more effective than water. Especially, 95% ethanol was observed as optimum solvent for the pigments extraction. About 20 minutes at 40$^{\circ}C$ with 95% ethanol was enough for the extraction of the red pigments. The major pigment was analysed as acetylshikonin by TLC, IR, NMR and GC/MS.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.11
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• pp.1744-1752
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• 2013

We investigated the protective effect of UVB inducing photodamage from mulberry extract (ME) and Lithospermum erythrorhizon extract (LE). The contents of total anthocyanin and shikonin as a color compound of ME and LE were 4.92 mg/g and 9.58 mg/g, respectively. The electron donating ability and superoxide radical scavenging activity of ME were 84.32% and 76.34%, respectively. The oxygen radical absorbance capacity of the ME ($545.37{\mu}moles$ TE/g) was higher than LE ($427.18{\mu}moles$ TE/g). MMP-1 production in the HS68 cells were exposed to UVB suppressed by treatment with $200{\mu}g/mL$ of ME (68.6%) and LE (32.7%). ME and LE were applied to a skin aging mouse model, which was induced by the irradiation of UVB to the backs of hairless mice. The value of skin erythema index, wrinkle depth and thickness, epidermis thickness, and collagenous fiber damage in the experiment groups (MEL: ME 3%, MEM: ME 5%, MEH: ME 7%, LEL: LE 3%, LEM: LE 5%, LEH: LE 7%) were remarkably reduced than in the control group (only UVB exposure group), while water capacity increased. The level of total wrinkles depth in the skin was decreased to be 30% of the control group by MEH and LEM. These results suggest that ME and LE are useful cosmetic materials for skin protection against UVB-inducing.

• Korean Journal of Human Ecology
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• v.5 no.1
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• pp.42-47
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• 2002

Antimicrobial activity of silk and cotton fabrics dyed with gromwell colorants was examined by shake flask method. The effects of bacterial reduction rate on dye uptake and mordanting were explored. The silk(K/S value 8) and cotton fabric (K/S value 4) dyed with gromwell colorants showed high bacterial reduction rate of 99 % and 88 %, respectively. Post-mordanted silk fabric increased at K/S value, also showed higher bacterial reduction rate than unmordanted. But the effects of antimicrobial activity on mordants showed respectively different results. Pre-mordanted cotton fabric except Sn mordant increased at K/S value, but it was not significant. Pre-mordanted cotton fabric showed significantly higher bacterial reduction rate than unmordanted. Therefore, it was considered that dye uptake of cotton fabric dyed with gromwell colorants and mordants were involved in the bacterial reduction rate. It was concluded that gromwell colorants had antimicrobial activity.

• Korean Journal of Food Science and Technology
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• v.24 no.2
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• pp.183-186
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• 1992

Jindo Hongju is a traditional liquor in Korea. The characteristic of Hongju are its unique flavour and red color which is extracted from the root of gromwell (Lithospermum erythrorhizon). It is due to these color and flavour that Hongju attracts visual charm. However, the commercial value of Hongju is reduced because of the discoloration of red pigment during storage. Therefore, factors which cause the discoloration of red pigment and methods to prevent discoloration were investigated. The results obtained from this study are summarized as follows. The factors that cause the discoloration were visible light, temperature (beyond $40^{\circ}C$), pH (above 10) and inorganic ion ($Cu^{2-}$). Among all the additives added, Cystein (100 ppm) was the most effective inhibitor of pigment discoloration.

• Fashion & Textile Research Journal
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• v.9 no.1
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• pp.119-123
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• 2007

Dyeing properties of soybean fabrics on gromwell colorants were studied for the effect of dyeing conditions, such as colorants concentration, temperature, time and pH on the dye uptake and effect of mordants on color change, dye uptake and various colorfastness. Antimicrobial activity of soybean fabrics dyed and sim-mordanted with gromwell colorants was examined by shake flask method. Gromwell colorants showed considerably affinity to soybean fabric and its isotherm adsorption curve was Freundlich type. Therefore, it is considered that hydrogen bonding and Van der Waals force were involved in the adsorption of gromwell colorants to soybean fabric. Soybean fabrics showed R color on Al, Cu and Sn mordant, RP color on Cr and Fe mordant, but soybean fabrics showed low dye uptake depending on mordanting treatment. Light colorfastness was increased for Cr and Fe mordants. Staphylococcus aureus reduction rates were above 90% for Cr and Cu mordanted soybean fabrics, and the others were poor. Klebsiella pneumoniae reduction rates soybean fabrics did not show reduction rate hardly.