• Korean journal of food and cookery science
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• v.3 no.1
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• pp.20-30
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• 1987

Kyongdan is a kind of Korean rice cake made from glutinous rice powder. This study attempted to clarify the factors which affect the textural characteristics, and to examine the effects on sensory characteristics and texture of Kyongdan in various soaking time, temperature and volume of adding water in the preparation of Kyongdan. Evaluation was conducted through sensory evaluation and objective evaluation. The degree of gelatinization in various storage time and temperature were evaluated by $\beta$-amylase digestibility. The results were summarized as follows. 1. In preparation, the significant factors were the temperature and volume of water, number of kneading, condition of powder, and the relationships between soaking time and temperature of water and between volume and temperature of water and between volume of water and number of kneading and between volume of water and salt. 2. In sensory evaluation on the various soaking time and temperature and volume of water, the most favorite tendency on the overall quality was at the addition level of hot water of 25% with glutinous rice powder made by soaking for 12 hours. This condition corresponded to the low level of hardness, gumminess, chewiness and the high level of springiness and cohesiveness in comparision with Instron measurement. 3. The degree of gelatinization were decreased rapidly during two days of storage. In storage temperature, Kyongdan which was stored at $0^{\circ}C$, showed the most low level of the degree of gelatinization at the same storage time.

• 농업기술회보
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• v.49 no.3
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• pp.22-25
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• 2012

우리나라는 미국, EU, 그리고 중국으로 이어지는 빅3의 경제권과 FTA를 체결하였고, 체결한다고 자랑스러워하며 세계적으로 유례없는 무역전쟁에서의 선점이라고 하고 있다. 이에 일본의 농업을 둘러싼 상황을 살펴보고 우리는 농업에 대해 무엇을 어떻게 해야 되는지를 느끼고자 한다. 2011년 11월 일본 노다총리는 TPP참가를 표명하였다. 예외 없는 관세철폐를 위한 협정, 무역을 완전히 자유화하여 관세를 철폐하면 일본의 산업은 공업으로 특화되고 농업은 괴멸될 것이라는 것이 일본 농업관계자들의 생각이다. 농업에 대해서는 강화방안을 실시한다고 하지만, 규모 확대나 소득보상을 하여도, 수입이 증가하면 그만큼 국내생산은 감소하고 농업의 쇠퇴는 피할 수 없을 것이다. 일본 경단련회장인 오꾸다씨는 외국인의 이주도 장려해야 한다고 하지만, 저임금과 실업이나 취업 등의 어려움이 반드시 따라올 것이다. 무역, 공업 그리고 각국과의 우호도 중요하지만, 가장 중요한 것은 어떠한 시대가 와도 국가는 자국민의 식량을 해결해야 한다는 것과 국민의 생명을 지키는 것이다. 농업만이 아니고 국민의 사회생활전반에 걸쳐 각종 문제를 야기할 수 있는 TPP이지만, 식량안전보장의 견지에서도 TPP참가는 허용하기 어렵다. 예외 없는 자유화 등 상대국의 생명에 관계되는 것을 잃게 한다는 것은 진실된 파트너십이라고 할 수 없다.

• Journal of Plant Biology
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• v.1 no.2
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• pp.5-6
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• 1958

Scdvm rotundifolium LEE, D. B. sp. nov. Korean name: Doonggunip-qwongui-birum The external characteristics of this species are similar to those of Sedum spectabile BOREAU, but the leaf is rounded, the inflorescence is globose, and the color of the ilower is a deeper purplish-red. Description of this species. Root: Perennial, facisculate, rather thick, with several stems. Stem: Fasciculate,15~25cm. high, a little nutate, reddish, putting forth buds on the lower part in the autumn. Leaf: Fleshy, opposite, discoid or broad ovate, no petiole, red, irregular serrate margin, lcaf"base light cordate or round, width and length both 2. 5~4.5 cm. Flower: Tiny flower making the glomerule on stem apex. Calyx: symscpal, 5 parted, green, lanceolatc_ Corolla: 5 petals, beat-shaped, purplish-red. Stamens: 10, five of them opposile and reat of five alternate with petals, filaments same length as petals, anther red, pollen yellow. Pistils: 5, separate, each ovary triangular rhombus, opposite the petals, stigmas' length about Imm. apexes pointed. Collected on October 22, 1957, and July 26, 1958. Habitat: Growing in the rock of Mt. Choowang, North Kyongsang Province. Korea. Korea.

• The Southeast Asian review
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• v.27 no.2
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• pp.1-36
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• 2017

This paper deals with the rise of Islamic scheme of security in Indonesia's longstanding traditions of vigilantism since the fall of Suharto's New Order regime. For that purpose, in comparison with other modes of the securitization process on morality issues that functioned by the end of New Order, I discuss the background that enables Islamic security to launch off, and the process of institutionalization and the practices of Islamic security agenda. I then argue how that scheme relates to power and moral legitimacy, and how it shapes the way of perceiving self and society. Through this ethnographic analysis of the rhetorical and institutional changes to the scheme of security in Indonesia, this paper demonstrates how the social stress in the reform era, which is mediated by the ideas of globalization and Islam, is put into the securitization process, and how Indonesian society imagines its future through the Islamic vehicle of security.

• Korean Journal of Soil Science and Fertilizer
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• v.5 no.2
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• pp.75-82
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• 1972

The proposed hypothesis that the effects of climatic factors during ripening period (from 10 days before heading to 30 days after heading) on ripened grain ratio are equal on the level of canopy and on the level of tiller in that canopy of rice plant appeared to be agreeable. The followings were found according to the analysis of ripening structure at tiller level. 1. The optimum ripening temperature (mean air temperature during ripening period) was $21^{\circ}C$ for Jinheung and $22^{\circ}C$ for IR667-Suwon 214. 2. The minimum mean solar radiation ($cal\;cm^{-2}\;day^{-1}$) of ripening period was not greater than 240 for Jinheung and greater than 270 for IR 667-Suwon 214. 3. The ripened grain ratio was not different from main culm to first tillers of second order of main culm in Jinheung but greatly decreased from 4th tiller of first order of main culm in IR667 and the number of grain per main culm was greater in IR667 than in Jinheung indicating that yield of IR667 could be increased by increasing the number of main culm. 4. The last heading date insuring optimum ripening period appeared to be 25th in August for Jinheung and 30th in August for IR667 in Suweon.

• Journal of Food Hygiene and Safety
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• v.27 no.2
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• pp.161-168
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• 2012

This study was conducted to evaluate microbial contamination levels of Korea traditional rice cakes such as Sirutteok, Garaetteok and Gyeongdan in the manufacturing process and environment. The microbial contamination levels such as total aerobic bacteria, fungi, coliforms, Escherichia coli, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens of rice cake products were analyzed. The contamination levels of total aerobic bacteria, coliforms, fungi and B. cereus in raw materials were in the range of 2.4~4.5, ND~1.9, 1.2~2.1 and 1.0~2.1 log CFU/g, respectively. The microbial contamination levels of total aerobic bacteria, coliforms, fungi and B. cereus in manufacturing process of rice cakes were increased in the soaking and grinding steps and were decreased in steaming step. E. coli, S. aureus and C. perfringens were not detected in any manufacturing process and environment. The microbial contamination levels of raw materials and final products of rice cake were suitable for microbial safety standard in Korea. However, the manufacturing environment such as equipments and employee's sanitation were in trouble for microbial safety. The results of this study suggest that safety educatio n for personal hygiene and safetymanagement in processing environment are continuously required to assure safety in working environment and employee's individual hygiene.

• Journal of Popular Narrative
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• v.26 no.2
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• pp.39-85
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• 2020

This paper examines the aspects of disaster narrative, which makes the most of the concept of 'masterplot' as a narrative simulation to solve problems. By analyzing and comparing the remnants of 'masterplots' operating in the disaster narratives of Korea, the United States, and Japan, the differences between each country and social community problem recognition and resolution will be discussed. Disaster narrative is the most suitable genre for applying the 'masterplot' toward community problem solving in today's global risk society, and the problem-solving method has cognitive differences for each community. First, in the case of American disaster narratives, civilian experts' response to natural disasters tracks the changes of heroes in today's 'Marvel Comic Universe' (MCU). Compared to the past, the close relationship between heroism and nationalism has been reduced, but the state remains functional even if it is bolstered by the heroes' voluntary cooperation and reflection ability. On the other hand, in Korea's disaster narratives, the disappearance of the country and paralysis of the function are foregrounded. In order to fill the void, a new family narrative occurs, consisting of a righteous army or people abandoned by the state. Korea's disaster narratives are sensitive to changes after the disaster, and the nation's recovery never returns to normal after the disaster. Finally, Japan's disaster narratives are defensive and neurotic. A fully state-led bureaucratic system depicts an obsessive nationalism that seeks to control all disasters, or even counteracts anti-heroic individuals who reject voluntary sacrifices and even abandon disaster conditions This paper was able to diagnose the impact and value of a 'masterplot' today by comparing a series of 'masterplots' and their variations and uses. In a time when the understanding and utilization of 'masterplots' are becoming more and more important in today's world where Over-the top(OTT) services are being provided worldwide, this paper attempt could be a fragmentary model for the distribution and sharing of global stories.

• Journal of Food Hygiene and Safety
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• v.36 no.5
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• pp.400-406
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• 2021

The purpose of this study was to evaluate the microbial contamination level of Korean traditional rice cakes (Garaetteok, Injeolmi, Gyeongdan), as well as manufacturing environment of small-sized businesses in Korea. The contamination levels of total aerobic bacteria, coliforms, and Bacillus cereus in raw materials were 3.76-4.48, 2.21-4.14, and 1.02-1.15 log CFU/g respectively. On the other hand, Escherichia coli was not found. It has been found that the contamination level of total aerobic bacteria, coliforms, and B. cereus in the raw material decreased after the washing process, but it increased again during the soaking and grinding process. However, after the steaming stage, the contamination level increased again during the molding and cooling process, suggesting the need to take cautions in managing cooling water and molded rice cakes in the process. These results suggest that the safe management of cooling water and taking cautions in the drying process after steaming of rice cakes are necessary for controlling cross-contamination. No E. coli was detected during the manufacturing process involving all tested rice cakes. The microbial contamination level of manufacturing environment such as rice grinder and rice cake forming machine was high. Therefore, in terms of food safety strategy, it is necessary to consider introducing systematic cleansing and disinfection procedure to processing equipment and environment for the sake of reducing microbiological risks.