• Sijohaknonchong
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• v.24
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• pp.113-137
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• 2006

This paper is a study on the Jeonwonsasiga of Shin Gye Young. Jeonwonsasiga is as a out of Sasiga-Line(사시가계) Yeonsijo(연시조), the singing Spring. Summer. Autumn, Winter and Jesuk. The meanwhile, a study on the Jeonwonsasiga is in the relations with other literary works, or a history of Siga in 17th century. A out of specific character's of Jeonwonsasiga is the singing Spring, Summer, Autumn, Winter and Jesuk about order. Jesuk with a New year's Eve, is the stand for a watch night.'Chun Ha Chu Dong(Spring, Summer, Autumn, Winter, 춘하추동)' are included in the Sasi of One Year(일년 사시), And the Jesuk is included in the Sasi of one day(하루 사시). Buy the way, Jeonwonsasiga make an equal about all of two. And then, this paper is focused on the 'Jesuk'. The role of Jesuk is coexistence together with the Sasi of One Year and the Sasi of one day. That is to say, Jeonwonsasiga's singing from the 1st works to the 8st works are the Sasi of One Year in the surface. But, singing the Sasi of One Day of 'Dan Ju Mo Ya(단주모야)' in the inside story. And Jesuk is a finished role the mean's of literary works. And this provide an opportunity which can be speaker's recognition of Jeonwon (전원). The Jeonwonsasiga of ten works are have a value of Yeonsijo in continyal structure. And so. it is to be watched sense of proportion of Yeonsijo in the 17th century.

• Journal of Korean Medical classics
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• v.21 no.4
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• pp.203-206
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• 2008

오장(五臟)이 사시(四時)에 응(應)한다는 이론은 "내경(內經)"의 "천인상응(天人相應)" 이론(理論)의 중요내용(重要內容)이다. 오장(五臟)이 사시(四時)에 응하는 것이 몇 가지 서로 다른 역법(曆法)과 관련이 있는데, 일년(一年) 십이개월(十二個月)을 사분(四分) 또는 오분(五分)하는 역법(曆法)으로 오장(五臟)과 결합하는 방식 이외에 저자(著者)는 최근에 새로 발견된 옛날 고십월력(古十月曆)이 "내경(內經)" 중에 명확히 나타나있다는 것을 인식하였다. 이러한 종류의 옛날 십월력(十月曆)은 "내경(內經)"을 십이월(十二月)에 따른 역법(曆法)으로 해석하면 경문(經文)을 완벽하게 해석하지 못하는 것을 해석할 수 있을 뿐만 아니라, 또한 오행이론(五行理論)의 근원이 오시(五時)의 관점(觀點)에 근거하고 있다는 점도 유추하게 해 준다.

• 한국해양학회지
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• v.25 no.3
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• pp.135-144
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• 1990

Fish assemblage occupying the surf zone habitat of Taecheon sand beach in Cheonsu Bay was analyzed using monthly samples collected by a beach seine from September 1984 through August 1985. During each sampling period five hauls were completed, one at each 2-hour interval during the spring tide. Of 35 species identified, Favonigobius gymnauchen, Sillago japonica, Konosirus punctatus, Sardinella zunasi and chaenogobius mororana accounted for 79% of the individuals collected, and F. gymnauchen, s. japonica, K. punctatus, S. zunasi and Kareius bicoloratus constituted 67% of the biomass obtained. Overall abundance in terms of numbers and in biomass were 0.13 individuals/m$^2$ and 0.33g/m$^2$, respectively. A larger number of individuals and greater biomass was observed during the warmer months showing significant correlation with water temperature. High abundance of June was related to the occurrence of adult F. gymnauchen. A large number of individuals and great biomass was collected in August and September, a period of high abundance in juveniles of the seasonal species such as S. japonica, K. punctatus and S. zunasi. Temperature and habitat occupation according to life history of the dominant species might be the primary factors of the marked seasonality of the surf zone fish populations in the study area.

• Journal of Korean Society of Forest Science
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• v.55 no.1
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• pp.30-36
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• 1982

Wood biomass production at 1-year, 2-year, and 3-year rotations on both low and upper hills at 2m 2m spacing (25,000 trees/ha) was studied for a six-year period with following 12 species; Lespedeza cyrtobotrya Amorpha fruticosa. Robinia pseudoacacia, Acer saccharinum, Platanus orientalis Populus alba ${\times}$ P. glandulosa $F_1$, Salix alba, Pinus rigida, Alnus hirsuta var. sibirica, A. inokumai A. gultinosa, and A. incana. In One-year rotation, Lespedeza cyrtobotrya produced largest amoung of biomass (2.6 t/ha/year, fresh weight) and Populus alba ${\times}$ P. glandulosa $F_1$ the second largest (2.2 t/ha/year) on low hill. In two-year rotation, the latter produced the largest amount (4.8 t/ha/year) and Alnus hirsuta var. sibirica second largest (2.8 t/ha/year) on low hill. In three-year rotation, the largest weight (11.2 t/ha/year) was produced by Robinia pseudoacacia and the second largest (6.2 t/ha/year) by Alnus hirsuta var. sibirica on low hill Amorpha fruticosa, Acer saccharinum, Platanus orientalis and Salix alba were not suitable for biomass or fuelwood productio due to poor growth. Biomass yield on upper hill was reduced considerably for all tewlve species, with less than 4 t/year at maximum Only nitrogen fixing species (Robinia and Alnus species) are recommended on upper hill for biomass production wood sprouting ability of species was generally associated with good biomass production. Calori values of ovendry wood ranged from 4,485 cal/g for Salix alba to 5,125 cal/g for Alnus glutinosa. For maximum biomass production a three-year ratation with coppice is preferred to one-year and two-year roataions The best species appeared to be Robinia pseudoacacia and Alnus hirsuta var sibirica.

• Journal of the Korean Society of Food Culture
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• v.6 no.2
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• pp.175-184
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• 1991

To identify the eating behaviour of customers at a hotel buffet styled restaurant, a survey was conducted. The age range of the respondents was 6 through 70, but consisted mainly people in their twenties, thirties, and forties of the respondents, 65.1% were female. The occupation ranged from student 30.3%, housewife 27.2%, office worker 19.3%, professional 17.3%. 43.9% of respondents visited buffet styled restaurant 1 to 2 times every three or four months. Some respondents had a positive opinions: they had many choices in food selection, they could take and choose as much as they wanted, the appearance and the arrangement of the food was great, etc. But some also had negative attitudes(i.e. unhappy with self service and expensive prices). Of the respondents, 31.1% said they visited the buffet styled restaurant was for family parties and the average number of the party member was $9.3{\pm}4.3$. The average time period of eating was 1 hour $32{\pm}26$ minutes. The average frequency of taking food was $3.7{\pm}1.2$. The average frequency of taking food after satiety was $1.2{\pm}0.8$. The first selection of the buffet service food was soup 23.9% of the respondents and salad 23.9%. Females chose more of the soups and salads the males chose more of the meats and seafoods. The standard of food selection was 70.7% of 'my favorite'. This tells customers' low cognition level of desirable food selection and the order of a meal. 64.0% of the respondents responded overeating, from mild and extreme. We think that information on nutrition education and health problems are necessary. For better service, 82.9% wanted to lower the price by decreasing similar items. Respondent wanted; one, to increase more Korean food items and make a traditional Korean buffet styled restaurant, two, to use more seasonal food and decrease the redundant food items to reduce the price, and three, to have different price rates according to the age or gender of the grown ups.