• Journal of the Korean Institute of Intelligent Systems
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• v.15 no.6
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• pp.682-687
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• 2005

Behavioral sequences of the medaka(Oryzias latipes) were investigated through an image system in response to medaka treated with the insecticide and medaka not treated with the insecticide, diazinon(0.1 mg/1). After much observation, behavioral patterns could be divided into 4 patterns: active smooth, active shaking, inactive smooth, and inactive shaking. These patterns were analyzed by 5 features: speed ratio, x and y axes projection, FFT to angle transition, fractal dimension, and center of mass. Each pattern was classified using decision tree. It provide a natural way to incorporate prior knowledge from human experts in fish behavior, The main focus of this study was to determine whether the decision tree could be useful in interpreting and classifying behavior patterns of the animal.

• Journal of the Korean Chemical Society
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• v.48 no.5
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• pp.527-536
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• 2004

This study researched 122 high school students?and 97 chemistry majored teachers?perceptions on evaporation and boiling compared heating and no heating situations. From the results, it was found that the teachers?thoughts of evaporation and boiling depend on the situation were stable, but students?thoughts were depend on the situations. The high school students thought evaporation as boiling on the situation of heating and thought boiling as evaporation on the situation of no heating. These phenomena were related to the explanations of science textbooks. In many textbooks, evaporation concept was explained in the situation of no heating and boiling concept was explained in the situation of heating.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2013.10a
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• pp.719-721
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• 2013

A thinning stage of fingerprint algorithm occupies 39% cycle of microprocessor system for identification processing of image from fingerprint sensor. Hardware block processing is more effective than software one in speed and power consumption, because a thinning algorithm is iteration of simple instructions without a transcendental function. This paper describes an effective hardware scheme for thinning stage processing using Verilog-HDL in $64{\times}64$ Pixel Array. The hardware scheme is designed and simulated in RTL. The logic is also synthesized by XST in FPGA environment and tested. Experimental results show the performance of the proposed scheme and possibility of application for a soft microprocessor and thinning processor embedded fingerprint SoC.

• Annual Conference on Human and Language Technology
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• 2013.10a
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• pp.102-106
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• 2013

레스토랑 리뷰 분석을 위해서는 음식메뉴 개체명 인식이 매우 중요하다. 그러나 현재의 개체명 사전을 이용하여 리뷰 분석을 할 경우 구체적이고 복잡한 음식메뉴명을 표현하는데 충분하지 않으며 지속적인 업데이트가 힘들어 새로운 트렌드의 음식 메뉴명 등이 반영되지 않는 문제가 있다. 본 논문에서는 레스토랑 전문 사이트와 레시피 제공 사이트에서 각 레스토랑의 메뉴 정보와 음식명 등을 래퍼기반 웹 크롤러로 수집하였다. 그런 다음 빈도수가 낮은 음식메뉴와 레스토랑 온라인 리뷰에서 쓰이지 않는 음식메뉴를 제거하여 레스토랑 음식 메뉴 사전을 자동으로 구축하였다. 그리고 레스토랑 온라인 리뷰 문서를 이용해 음식 메뉴 사전의 엔티티들이 어느 유형의 레스토랑 리뷰에서 발견되는지를 찾아 빈도수를 구하고 분류 정보에 따른 비율을 사전에 추가하였다. 이 정보를 이용해 여러 분류 유형에 해당되는 음식메뉴를 구분할 수 있다. 실험 결과 한국관광공사 외국어 용례사전의 음식 메뉴명은 1,104개의 메뉴가 실제 레스토랑 리뷰에서 쓰인데 비해 본 논문에서 구축한 사전은 1,602개의 메뉴가 실제 레스토랑 리뷰에서 쓰여 498개의 어휘가 더 구성되어 있는 것을 확인 할 수 있었다. 이와 아울러, 자동으로 수집한 메뉴의 정확도와 재현율을 분석한다. 실험 결과 정확률은 96.2였고 재현율은 78.4, F-Score는 86.4였다.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.6 no.5
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• pp.777-782
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• 2002

This study will offer multimodal recognition instead of an existing monomodal bioinfomatics by using facial multi-feature to improve the accuracy of recognition and to consider the convenience of user . Each bioinfomatics vector can be found by the following ways. For a face, the feature is calculated by principal component analysis with wavelet multiresolution. For a lip, a filter is used to find out an equation to calculate the edges of the lips first. Then by using a thinning image and least square method, an equation factor can be drawn. A feature found out the facial parameter distance ratio. We've sorted backpropagation neural network and experimented with the inputs used above. Based on the experimental results we discuss the advantage and efficiency.

• Journal of Korean Home Economics Education Association
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• v.29 no.4
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• pp.117-131
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• 2017

This study was performed to analyze education contents related to milk in current home economics textbooks of middle school, and to investigate intake status, consumption behaviors, perception and nutritional knowledge of milk and dairy products among 364 middle school students in Gongju for improvement of milk education in home economics subjects and milk intake of adolescents. As a result, education contents of milk and dairy products in home economics textbooks currently applied in middle school were major nutrients, consumption method for balanced diet, and selection and storage of milk and dairy products, thus it tended not to match current food trend. Only 30.5% of subjects met 2 cups of milk a day, the recommended level. The main reason for drinking milk was to 'be taller' and 'to quench thirst' and there was a difference by gender(p<0.01). The rate of not participating in school milk program was 23.1% of total and its satisfaction was moderate. The most popular dairy products by subjects were ice cream, followed by yogurt and cheese, and the choice of milk was focused on 'taste' or 'expiration date'. The rate of knowing certification mark of K-MILK was low at 28.8%, and most subjects knew as 'domestic milk use'. In home economics class, experience-based learning such as cow ranch experience was the most preferred instruction method for milk followed by laboratory practice and lecture, and there was a difference by gender(p<0.001). Perception degree of milk and dairy products was moderate and male subjects were more positively perceived than female subjects(p<0.01). Nutritional knowledge level of milk and dairy products was moderate and female subjects were higher than male subjects(p<0.01). Therefore, education contents of milk and dairy products of home economics textbooks of middle school should be centered on real life in accordance with food trend, and applied student participation-based instruction methods such as experience-based learning. In addition, it is necessary to enhance taste and merchandise of milk and to provide them with preferred milk and dairy products in school milk program for improvement of milk intake of adolescents.

• Journal of Science Education
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• v.38 no.1
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• pp.168-181
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• 2014

The purpose of this study was to monitor evaluation in science education at primary and secondary school in Korea. In order to do this, the survey was administered. The subject was 518 teachers; 292 elementary school teachers, 110 middle school science teachers and 116 general high school science teachers. It was found that the ratio of paper examination increased while that of performance evaluation decreased according to the grade of school. In the science paper examination, the ratio of selection type item was higher than that of supply type item, and the ratio of item belonging to knowledge area was higher than that of item belonging to the inquiry area regardless of the grade of school, teaching career, and teacher's gender. The teachers recognized the necessity of supply type item, but they suffered from the reliability of the result of that item. And it was hard for them to do performance evaluation because it took much time and effort. This study suggested that the high-quality in-service teacher training be provided and laboratory assistants who help the science experiment and grading test papers be employed in order to fulfil the performance evaluation and increase the ratio of supply type item and items belonging to the inquiry area.

• Korean Journal of Organic Agriculture
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• v.26 no.4
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• pp.759-774
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• 2018

This study was conducted to establish scores according to the importance levels of each HACCP evaluation item in cattle farm. The importance levels and score of each HACCP evaluation item was derived through the non-compliance rate and severity levels of hazard. In order to change the score criteria according to the importance of each HACCP evaluation item, we analyzed the importance of each HACCP evaluation item by using the portfolio mapping method according to the occurrence frequency and severity levels of hazard. The scores were classified into 3 point, 2 point, and 1 point, respectively, by classifying the importance of each category as 'high', 'middle' and 'lower'. Accordingly, we have established a now scoring system of each HACCP evaluation item through this study. Through the result of this study, the objectivity of the comparative evaluation was verified by implementing the currently used HACCP evaluation item to the cattle farm. In conclusion, Implementation of the result of this study to cattle farm may help to increase the objectivity and also improve more safety and hygienic cattle management and raw milk production.

• Korean journal of food and cookery science
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• v.13 no.2
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• pp.147-156
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• 1997

The purpose of this study was to investigate total life habits of male and female adult through questionaire. Questionaire was composed of items such as perception of body shape, food habits, preference habits, the concern of the health and weight control. For this study, the subjects were divided into three groups like low-weight group, standard-weight group, over-weight group according to their body shape. The results can be summarized as follows: 7.9% of the subjects were included in low-weight group, 55.2% in standard-weight group, 36.9% in over-weight group. The subjects' perception of ideal body shape was significantly different from that of actual body shape. Males were more satisfied with their body shape than females. Most of females were unsatisfied with present their body shape and prefered slim and long body shape. Males, specially low-weight group, had adherence to smoking, alcohol and health food compared with the other groups. Food habits of males were considered to be fair compared with those of females. Meal amounts of over-weight group were significantly higher than those of the others. Low-weight group took more snacks and took a stong dislike of food. Males exercised hard and thought their health status to be fair. Low-weight group of males and standard-weight group of females considered their health status to be bad. 69% of the subjects were concerned about weight control. Low-weight group of males had a desire to gain weight while most of females had a desire to lose weight.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.12
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• pp.1865-1872
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• 2015

This study attempted to investigate consumer perceptions and attitudes towards reducing sugar intake by providing data to develop guidelines for the government and food-related industries to encourage Korean consumers to maintain appropriate levels of sugar intake. A survey was conducted on 238 adult consumers regarding their purchasing power for products with high sugar content in Seoul and Bundang, Gyeonggi area from September 1~30, 2013. Nutritional information on sugary products had a greater impact than media and others' recommendations on consumer awareness regarding need to reduce sugar intake. External factors such as health and weight control were stronger reasons for consuming reduced amounts of sugar or sugar-free products than internal factors such as sweetness. However, internal factors-such as taste-did not have a greater effect on consuming reduced amounts of sugar or sugar-free products than environmental factors-such as absence of purchase channels. Consumers indicated higher acceptance for 50% reduction in sweetness of existing commercial products. Regarding methods of lowering sugar intake, sugar replacement and reducing sugar consumption both generally and at home were preferred. In addition, consumers were likely to pay 10~14% more for sugar-reduced products than for existing products. Overall, consumers expressed positive attitudes towards reducing sugar intake in the future, although those in their twenties tended to be more passive than other age groups.