• Title/Summary/Keyword: 인산나트륨

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Precipitation Characteristics of Heavy Metal Ions in Coal Mine Drainage (석탄광산배수에 함유된 중금속 이온의 침전 특성)

  • Jo, Young-Do;Ahn, Ji-Whan;Kim, Hyung-Seok
    • Journal of the Mineralogical Society of Korea
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    • v.20 no.2 s.52
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    • pp.125-134
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    • 2007
  • This study has been carried out in order to examine the precipitation characteristics of Fe, Mn and Al ions in coal mine drainage before removing heavy metals by using the froth flotation method. The removal rate of Fe(III), Mn(II) and Al(III) within 1 h accounted for over 99% in pH 5.0, 10.0, and $6.0{\sim}9.0$ respectively, and residual concentrations of which were under $1mgL^{-1}$. When sodium oleate as a collector was added to the solution of Fe, Mn, and Al ions, insoluble salts was not formed by the reaction of heavy metal and sodium oleate. So, we must remove the metals from coal mine drainage by using not the ion flotation method, but the precipitation flotation method

Effect of Supplemental lighting on the Growth and Flowering of Rosa hybrida 'Nobles' in winter (겨울철 보광이 절화장미 'Nobles'의 생육 및 개화에 미치는 영향)

  • Na, Taek-Sang;Kim, Jeung-Gun;Choi, Kyong-Ju;Gi, Gwang-Yeon;Yoo, Yong-Kweon
    • Journal of Bio-Environment Control
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    • v.16 no.2
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    • pp.130-134
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    • 2007
  • This study was carry out to investigate the effect of supplemental lighting on the growth and flowering of Rosa hybrida 'Nobles' in winter. Supplemental lighting was treated during 5 hours at night with sodium lamp and fluorescent lamp, and cut flowers harvested 2 times for the experimental period. After supplemental lighting, air temperature and slab temperature in glasshouse was higher in sodium lamp treatment than control. Realtive humidity was low in sodium lamp treatment. Total nitrogen phosphate, potassium, calcium, and magnesium contents of stem in sodium lamp treatment were higher compare to the other treatment. In sodium lamp treatment, the potassium and magnesium content of leaf in control were lower than the others. Chlorophyll content was not different by source of lighting. Stem length and diameter was longer in sodium lamp treatment. In two times, the yield was highest in sodium lamp treatment. Therefore, supplemental lighting with sodium lamp in winter season was recommended for improving the yield and quality in cut rose 'Nobles'.

Addition of Salts and Their Mixtures for Improvement of Storage Stability of Kimchi (김치의 저장성 향상을 위한 염혼합물의 첨가)

  • Kim, Woo-Jung;Kang, Kun-Og;Kyung, Kyu-Hang;Shin, Jae-Ik
    • Korean Journal of Food Science and Technology
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    • v.23 no.2
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    • pp.188-191
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    • 1991
  • A study was carried out to investigate the control effect of sodium and potassium phosphates, sodium citrate and three different salts mixtures on kimchi fermentation when they were added into half-fermented kimchi in the concentration range of $0.001{\sim}0.01\;M$. The salts mixtures added were sodium phosphates mixture(CA-A), addition of $NaNO_2$, Ca-EDTA and BHA to CA-A(CA-B) and substitution of BHA with sodium citrate in CA-B. The results showed that sodium phosphates and sodium citrate significantly inhibited the kimchi fermentation while potassium phosphate had little effect. The order of control effect was $Na_3PO_4-Na_2HPO_4-sodium\;citrate-NaH_2PO_4-K_2HPO_4-KH_2PO_4$. Among the salts mixtures, CA-A showed the most reducing effect in the fermentation rate followed by CA-C and CA-A. The mixture of CA-C could extend the time of holding pH $4.2{\sim}4.4$ by approximately 6 times at $4{\sim}25^{\circ}C$ when it was compared to control. The microbial growth study of total and Leuconostoc mesenteroides also showed a very significant decrease in their numbers.

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Synthesis and Characterization of Amorphous Calcium Phosphate Nanoparticles (비정질 칼슘 포스페이트 나노 입자의 합성과 특성)

  • Han, Ji-Hoon;Chung, Sungwook
    • Applied Chemistry for Engineering
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    • v.29 no.6
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    • pp.740-745
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    • 2018
  • The synthesis and characterization of amorphous calcium phosphate (ACP) nanoparticles were reported in this work. We show that relatively monodisperse ACP nanoparticles with a size of sub-100 nm can be prepared by a hydrothermal reaction of calcium chloride ($CaCl_2$) and disodium adenosine triphosphate ($Na_2ATP$) in the presence of sodium phytate as an additive. Their compositions and structures were confirmed using a series of material characterization techniques. Our results exhibit that ACP nanoparticles synthesized using sodium phytate enhanced the stability of maintaining their amorphous nature and prevented from a conversion to crystalline hydroxyapatite (HAP). ACP nanoparticles with the improved stability have potential uses in biomaterial applications in regenerative medicine.

Study on Performance of pH Reducing Agent Applied for Wet Process of Recycled Aggregate (습식 순환골재의 생산공정에 적용 가능한 pH 저감제의 성능 검토)

  • Choi, Jung-Gu;Lee, Gun-Cheol
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.3 no.4
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    • pp.366-373
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    • 2015
  • Construction waste is recycled and used for the efficient and eco-friendly disposal of construction waste increasing due to reconstruction and redevelopment project and so on. There is recycled aggregate as a typical case. And this recycled aggregate shows strong alkalinity due to calcium hydroxide, and causes many environmental problems. Therefore, this is a study on reduction in the strong alkalinity of recycled aggregate by using sodium phosphate based ammonium in order to reduce the pH of recycled aggregate. Besides, a possibility that a pH reducing agent of recycled aggregate could be applied to a site was evaluated. As a result, it was possible to verify that pH decreased as the percentage of pH reducing agent increased. It is thought that the pH reducing agent can be applied to a site by methods such as immersion and spray using the pH reducing agent in the process of producing recycled aggregates.

The Effect of Phosphate Addition in Flotation to Remove As in Tailings from Sangdong Mine (상동광산 광물찌꺼기의 비소제거를 위한 부유선별에서 인산염 첨가의 영향)

  • Hwang, Min Su;Kim, So Yeon;Kang, Heon Chan
    • Resources Recycling
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    • v.23 no.5
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    • pp.55-61
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    • 2014
  • Froth flotation was performed to study the effect of phosphate addition in the experiment to remove As from tailing of Sang-dong Mine. The experiment without Trisodium phosphate (T.S.P) showed that the removal rate of As was 88.7% and weight-ratio of floating material was 2.52%. By contrast, the experiment with T.S.P showed that the removal rate of As was 92.74% and weight-ratio of floating material was 2.26%. In flotation without T.S.P, the average particle size of float material was 19.34 um and the amount less than 10um was 40.2%. On the other hand, in flotation with T.S.P the average particle size of float material was 176.8 um and the amount less than 10um was 6.5%. The result of X.R.F analysis presented that contents of $SiO_2$ was 42.74% in float material of the experiment without T.S.P. In contrast, contents of $SiO_2$ was 29.56% in float material of the experiment with T.S.P.

Study on The Corrosion Inhibition Characteristics of Carbon Steel by Sodium Phosphate And Sodium Nitrite (삼인산 나트륨과 아질산 나트륨에 의한 탄소강 부식방지 특성 연구)

  • Moon, Jeon-Soo;Lee, Jae-Kun
    • Corrosion Science and Technology
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    • v.9 no.3
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    • pp.137-141
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    • 2010
  • Sodium nitrite is widely used as one of the popular corrosion inhibitors for the protection of ferrous metal in closed cooling water system, such as a diesel engine and a chiller. The optimum treatment conditions are studied through laboratory tests using linear polarization resistance (LPR) technique. Corrosion rate of the carbon steel electrode could be maintained less than $2.5{\times}10^{-3}$ mmpy in the test condition of 500 ppm as ${NO_2}^-$, 200 ppm as $Cl^-$, $70^{\circ}C$ and pH 6.8. The pH control is confirmed not to be an important factor in the protection of carbon steel by sodium nitrite inhibitor. The addition of tolyltriazole was needed for the protection of the copper alloy in the sodium nitrite treatment system.

Effect of Bicarbonate and Phosphate Buffer Treatments on the Structure and Thermal Stability of Spent Layer Meat (중 탄산 및 인산염 완층액 처리가 노계육의 조직구조 및 열안정성에 미치는 영향)

  • Yi, Song-Sop;Mast, Morris G.
    • Korean Journal of Food Science and Technology
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    • v.23 no.6
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    • pp.695-701
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    • 1991
  • Spent layer breast meat and leg meat samples washed with 0.05 M sodium bicarbonate solution and 0.04 M phosphate buffer(pH 8.3) showed decreases in heat denaturation temperature indicating the destabilization of myofibrillar proteins. The destabilization was attributed to the solubilization of 95 Kdalton and 55 kdalton proteins from the myofibrils observed in gel-electrophoretograms. Transmission electron microscopy further indicated the breakage of Z-lines.

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The Anti-Sticking Effect of Mixture of Trisodium Phosphate and Citric Acid on Oral Streptococcus species (구강 내 사슬알균 종들에 대한 제3인산나트륨과 구연산의 탈부착 효과)

  • Jung, Choong-Hyun;Cho, Hyung-Hun;Choi, Gwang-Ju;Kang, Seung-Yong;Yang, Nam-Woong
    • Korean Journal of Microbiology
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    • v.44 no.4
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    • pp.289-292
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    • 2008
  • Trisodium phosphate 12 hydrate and citric acid monohydrate mixture showed the strong anti-sticking effect on Streptococcus mutans, Streptococcus mitis, and Streptococcus salivarius, which are adhered to glass beads. Each Streptococcus species was shaking-cultured in brain heart infusion broth containing three glass beads. After 18 hr, glass beads were slightly washed into normal saline by three-pin-pointed pincette. Each three glass-beads set was put into reagent -containing tubes, which have 40 mg of bits of weighing paper for gaining brushing effect as similar as brushing one's teeth. The tubes were shaken by vortex mixer for 10 min except non-oral microbe, Streptococcus agalactiae (5 min). The samples were colony-counted by serial agar dilution method. Experiment was repeated three times for each Streptococcus species. The relative ratios of bacterial de-adherence by reagents were calculated in comparison with normal saline control. The de-adherence degree of citric acid-trisodium phosphate-saline mixture (CTS, pH 6.0) against Streptococcus mutans came to an average of 12.5 times compared with normal saline control. Trisodium-saline (TS, pH 8.4) showed the average of 7.5 times, and citric acid-saline (CS, pH 4.6) showed 6.0 times compared to the control group. The bacterial de-adherence degree against Streptococcus salivarius was each 7.2,2.6 and 2.8 times in above reagent sequence in comparison with saline control. CTS and TS showed 2.4 and 3.4 times of anti-sticking effect on Streptococcus mitis respectively, but CS had no anti-sticking effect on this bacterium. CTS, TS and CS showed 0.7, 0.6, and 0.6 times on non-oral microbe, Streptococcus agalactiae, separately compared with saline control. These results show that oral Streptococcus mutans, Streptococcus salivarius, and Streptococcus mitis, which are causative of dental caries or subacute endocarditis, may be easily removed from oral cavity by CTS mixture. It is conceivable that our experimental results will enable the development of a new conceptive toothpaste to prevent dental caries or subacute endocarditis after drawing teeth.

Effects of Annealing Conditions of Corn Starch Slurry on the Formation of Phosphorylated Cross-linked Resistant Starch (옥수수 전분유의 Annealing 조건이 인산가교 저항 전분의 형성에 미치는 영향)

  • Bae, Chun-Ho;Park, Heui-Dong
    • Food Science and Preservation
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    • v.19 no.2
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    • pp.216-222
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    • 2012
  • The optimum annealing conditions of corn starch slurry were studied for RS4 type resistant starch production by phosphorylated cross-linking. When a corn starch slurry was cross-linked by using phosphate salts (STMP/STPP mixture) in the presence of 0.9%, 1.2% and 1.5% NaOH/st.ds, a high concentration of NaOH resulted in a rapid increase of the RS contents at the early reaction stage. However, similar RS contents were obtained after 12 h of cross-linking regardless of NaOH concentrations. The annealing treatment was conducted under various conditions such as pH between 2-10, temperature $40-60^{\circ}C$, time 0-14 h followed by phosphorylated cross-linking. The lower slurry pH was for the annealing treatment, the higher RS contents were obtained after cross-linking. When the slurry annealed for various period of time and temperature, a maximal amount of RS was formed after 2 h of annealing at $50^{\circ}C$ of annealing temperature of the starch slurry (pH 2.0). Therefore, an optimal annealing conditions at pH 2.0 and $50^{\circ}C$ for 2 h were proposed under the cross-linking conditions of sodium sulfate 10%/st.ds, NaOH 1.2%/st.ds and 12 h of the reaction time. The RS contents were linearly increased with the increase of phosphate salt addition. The RS4 prepared under the optimal conditions contained RS 72.3% and its phosphorus content was 0.36%/st.ds, which was below the limit (0.4%/st.ds) of modified starch by Korea Food Additives Code.