• Korean Journal of Ecology and Environment
• /
• v.51 no.4
• /
• pp.299-310
• /
• 2018

Odor compounds (geosmin, 2-MIB) have been causing problems in the Bukhan River system, but the causative organisms have not been clearly identified. To evaluate the relationship between dynamics of microbial community and odor compounds, two times monthly monitoring of water quality and microbial community from the three serial lakes (Lake Uiam, Lake Cheongpyeong and Lake Paldang) in the Bukhan River system were conducted from April to October 2017. The odor compounds were analyzed by HS-SPME analysis method using GC/MS. Bacteria communities were identified at the class level by NGS analysis. Actinobacteria and Betaproteobacteria were dominant taxon in bacteria community of three serial lakes. In the case of phytoplankton communities showed that seasonal changes by Bacillariophyceae and Cryptophyceae in spring, Cyanobacteria in summer, and Bacillariophyceae and Cryptophyceae in autumn. Dominant species was Dolichospermum (=Anabaena), Microcystis and Pseudanabaena in Bukhan River system in all study period. At the same time the odors geosmin and 2-MIB were also detected at high concentration. There is a significant positive correlation between proportion of Actinobaceria and 2-MIB concentration (r=0.491, p<0.01). In addition, proportion of cyanobacteria showed a significant correlation of geosmin (r=0.381, p<0.05) and 2-MIB (r=0.386, p<0.05) concentration. In this study, odor compounds in the Bukhan River system are considered to be a direct relationship between with Actinobacteria and cyanobacteria.

• Korean Journal of Ecology and Environment
• /
• v.48 no.4
• /
• pp.263-271
• /
• 2015

To evaluate the relationship between dynamics of cyanobacteria and odorous compounds, a monthly monitoring of water quality and phytoplankton were conducted at the three serial lakes (Lake Ui-am, Lake Cheong-pyeong and Lake Pal-dang) in the North Han River for 11 times from May 2014 to March 2015. In the three serial lakes, phytoplankton communities showed that seasonal changes in Bacillariophyceae-Cyanophyceae-Bacillariophyceae. Anabaena and Pseudanabaena were dominant species in August and September 2014. At the same time the odors (Geosmin, 2-MIB) were also detected with high concentration. Relationship between environmental factors and cyanobacterial abundance showed a significant correlation with Anabaena circinalis and geosmin (r=0.983, p<0.01). In the case of Pseudanabaena limnetica showed a significant correlation of total nitrogen (r=0.685, p<0.01) and NO3-N (r=0.723, p<0.01). In addition, similarly Pseudanabaena limnetica and 2-MIB (r=0.717, p<0.01) was high. The odorous compounds appeared in the North Han River water were considered to be a direct relationship with cyanobacteria.

• KSCE Journal of Civil and Environmental Engineering Research
• /
• v.37 no.2
• /
• pp.475-483
• /
• 2017

Geosmin and 2-methylisoborneol (2-MIB) produced by cyanobacteria during algal blooming in surface water are the major taste-and-odor-causing compounds in drinking water and need to be removed. Activated carbon is often used in treatment plants for the mitigation of odor problem. However, there is a lack of information on the effect of pore size distribution and particle size of activated carbon for adsorption of both odor compounds. Therefore, we studied the effect of pore size distribution and particle size of activated carbon on the adsorption of geosmin and 2-MIB. When comparing the adsorption of geosmin and 2-MIB between activated carbon fiber (ACF), powdered activated carbon (PAC) and granular activated carbon (GAC), the order of removal efficiency was PAC > ACF > GAC. As a result of comparing PACs with various pore distribution characteristics, well-developed micropores on activated carbon were found to be favorable for adsorption of geosmin and 2-MIB. For particle size, smaller was more effective for adsorption of geosmin and 2-MIB.

• 수도
• /
• v.23 no.6 s.81
• /
• pp.30-35
• /
• 1996

조류의 성장에 기인하여 대청호로부터 발생된 이취미와 천연유기물질의 제거를 위해 활성탄 흡착에 관한 파일롯 플랜트연구를 수행하였다. 대청호원수의 용존유기물질 농도는 1.5-3.5mg/1으로 나타났고, 이취미를 유발시킨 주 성분인 Geosmin농도는 가을에 60ng/1 이상이 검출되었다. 이는 8월말부터 발생하기 시작하여 10월말 까지 지속되었다. 이는 8월말부터 발생하기 시작하여 10월말 까지 지속되었다. 한국수자원공사 대청수도내 파일롯 플랜트는 재래식정수처리 시스템에 오존산화공정, 4개의 입상활성탄 흡착탑으로 구성되었다. 공탑체류시간(EBCT) 15분 이상에서, 이취미 발생기간동안 GAC 3지와 4지에서 이취미는 완전히 제거되었다. 활성탄 원료 종류별 DOC제거를 위한 파일롯연구에서 석탄계 활성탄으로 충진한 GAC 3지와 4지는 운전 3개월 후에 파괴되기 시작하였고, 이 후 4개월의 운전동안 약 40-50%의 일정한 제거효율을 보여주었다. 야자계 활성탄으로 충진된 GAC 2지는 2개월의 운전 후에 완전히 파괴되었다.

• Applied Chemistry for Engineering
• /
• v.24 no.5
• /
• pp.518-524
• /
• 2013

This study investigated the degradation of taste-and-odor compounds and toxins using dielectric barrier discharge plasma. The degradation of taste-and-odor compounds was conducted on geosmin and 2-methyl isoborneol (2-MIB), and the toxins investigated were microcystin-LR (MC-LR), microcystin-RR (MC-RR), microcystin-YR (MC-YR) and anatoxin-a. Largely depending on the type of gas fed to the plasma reactor, the degradation efficiencies of the taste-and-odor compounds decreased in order of oxygen (100%) > dry air (96%) > nitrogen (5%) for geosmin and in order of oxygen (100%) > dry air (94%) > nitrogen (2%) for 2-MIB on the basis of 150 s reaction time. This result suggests that the oxidative reactive species generated during plasma treatment, especially long-lived ozone, are mainly responsible for the degradation of these compounds. When using oxygen as the feed gas, geosmin and 2-MIB were totally degraded within 150 s, microcystins within 10 s, and anatoxin-a within 30 s. It was found that the taste-and-odor compounds and toxins were degraded more rapidly in real lake water than in distilled water.

• Korean Journal of Ecology and Environment
• /
• v.56 no.2
• /
• pp.151-160
• /
• 2023

Cyanobacteria Pseudanabaena strains are known to produce 2-MIB(odorous material) in freshwater systems, thereby causing problems in water use. However, their physiological responses to environmental factors in relation with 2-MIB production is not well explored. This study was conducted to evaluate the effect of temperature on the growth and 2-MIB production of Pseudanabaena redekei. The experimental cyanobacteria strains were separated from the Uiam Reservoir (North Han River) and cultured in the BG-11 medium. Temperature was set to 10, 15, 20, 25, and 30℃ for the experiment, in the reflection of the seasonal water temperature variation in situ. For each temperature treatment, cyanobacterial biomass(Chl-a) and 2-MIB concentration (intra-cellular and extra-cellular fractions) were measured every 2 days for 18 days. Both maximal growth and total 2-MIB production of P. redekei appeared at 30℃. While intra-cellular 2-MIB contents were similar (26~29 ng L^-1) regardless of treated temperatures, extra-cellular 2-MIB concentration was higher only in high temperature conditions (25~30℃), indicating that the extents of 2-MIB biosynthesis and release by P. redekei vary with temperature. The 2-MIB productivity of P. redekei was much higher in low-temperature conditions (10~15℃) than high temperature conditions (25~30℃). This study demonstrated that temperature was a critical factor contributing to 2-MIB biosynthesis and its release in cell growth (r=0.605, p<0.01). These results are important to understand the dynamics of 2-MIB in the field and thereby provide basic information for managing odorous material in drinking water resources.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
• /
• 2003.10a
• /
• pp.191-191
• /
• 2003

쌀에 함유된 지방질은 가공 처리 중 쉽게 가수분해나 산화를 일으켜 이취 또는 불쾌한 맛을 생성하여 밥의 품질을 저하시키는 원인이 된다. 산화를 억제시키기 위해서는 공기와의 접촉을 차단시키는 것이 중요하다. 이러한 목적의 일환으로 본 연구에서는 쌀의 저장기간을 연장시키기 위하여 배아미와 현미를 진공포장한 후 실온에서 보관하면서 14주 동안 2주마다 과산화물가와 산가를 분석하여 산패도를 측정하였다. 비포장 현미와 배아미의 과산화물가는 처음 4주동안은 모두 6∼9 meq/kg정도로 차이가 없었지만, 현미의 경우에는 6주후에는 배아미보다 산패가 빨리 진행되어 휘발성 물질의 생성에 따라 이취미가 나기 시작하였다. 진공포장한 현미와 배아미는 지방질 함량의 차이 때문에 초기에는 과산화물가 0.3 meq/kg정도의 차이가 있었고, 저장과정 중에는 과산화물가의 차이가 거의 없었다. 산가(유리지방산)의 양도 비포장한 배아미와 현미의 경우에는 저장기간중 0.5 mg/g정도의 차이가 있었지만, 진공포장을 한 경우에는 8주 동안에는 큰 차이가 나지 않았으며, 10주후 부터는 0.6 mg/g정도의 차이를 나타냈다. 본 실험으로 배아미와 현미를 진공포장할 경우 비포장하였을 때보다 산패가 억제되어 10주 정도의 저장기간이 연장됨을 확인할 수 있었다.

• Korean Journal of Ecology and Environment
• /
• v.46 no.1
• /
• pp.135-144
• /
• 2013

Blue-green algae blooms occurred during early winter in the North-Han River, Korea. Among blue-green algae, Anabaena spiroides were observed for approximately 33 consecutive days, between 28 November and 30 December, 2011. A. spiroides emerged from Lake Uiam to Lake Paldang, depending on the flow of the river has spread downstream. Changes of physical water environment like rising water temperature and increasing hydraulic retention time influenced the A. spiroides bloom. The A. spiroides bloom showed a very rapid increase in cell density, and a slow decrease: the cell density increased to a maximum of $11,325cells\;mL^{-1}$ in Lake Paldang (st. 5), and was completely disappeared after the water temperature dropped below $4^{\circ}C$. A decrease in water temperature was the most influential factor among all environmental parameters, for the reduction of A. spiroides cell density. The A. spiroides bloom was accompanied with the occurrence of very high concentrations of the odor metabolite geosmin. Geosmin reached the peak value of $1,640ng\;L^{-1}$ in Lake Paldang (st. 4). The geosmin concentration was very strongly correlated with cell numbers of A. spiroides.

• Journal of Korea Water Resources Association
• /
• v.30 no.3
• /
• pp.235-245
• /
• 1997

A pilot scale study for removing odor and trihalomethane formation potential (THMFP) was investigated in the standard water treatment plant equipped with ozone oxidation and granular activated carbon (GAC) adsorption processes. The removal efficiency of dissolved organic carbon (DOC) in the pilot scale standard water treatment process (PSWTP) was about 25%, however, no more removal in the ozone oxidation process. On a GAC after 30 days operation, DOC removal efficiency was about 75%. Odor removal efficiency was about 30% in PSWTP, 60% in ozone oxidation, and almost complete in well as DOC. Mid-1 and 2 that showed breakthrough in odor inducing material as well as DOC. Mid-1 and 2 chlorination was able to reduce trihalomethanes (THM) by 25% compared to prechloringation, while postchlorination alone could reduce them by 30%.

• Journal of Korean Society of Environmental Engineers
• /
• v.22 no.11
• /
• pp.2097-2104
• /
• 2000

Naturally occurring taste and odor problems include those produced by microorganism. notably algae and bacteria. The major compounds causing taste and odor are MIB and Geosmin which can cause earthy-musty at very low concentration 9ng/L and 4ng/L, respectively. Especially, the problem is very serious from summer to fall in source and finished water. It is well known that using PAC is one of the best technology to control these compounds in drinking water treatment. In this study, optimum dosage and dosing time of PAC were observed with the adsorption isotherm experiments in single and binary compounds. Also, the effect of natural organic matter(NOM) was investigated by using a natural water with JSW. The adsorption capacity of Geosmin was higher than MIB in both with NOM and without NOM. The adsorption capacity of Geosmin and MIB was 4 times lower with NOM than that of without NOM. which was caused by competition adsorption. When the initial concentration of Geosmin and MIB were 100ng/L in JSW, at least 4 hours of reaction time was needed to achieve 99% removal with 20mg/L of the PAC.