• Journal of the Korean Chemical Society
• /
• v.5 no.1
• /
• pp.29-32
• /
• 1961

Two methods for the determination of Cesium-137 in various foods(ashes) were compared. The one comprises two steps, the first being the separation of alkalies as cobaltinitrites or perchlorates by the radiochemical method, and the second being the measurement of photopeak area due to the presence of Cs-137 by the use of scintillation spectrometer. The other method is the direct subjection of ash samples to the spectrometry without the radiochemical separation. The combined contribution of K-40 and Rb-87 to the spectrum was not found on account of the difference in energies of these nuclides. These two methods gave, a good agreement in the determination of Cs-137 in 50-100g ash samples of vegetables or cereals under investigation.

• Korean Journal of Food Science and Technology
• /
• v.18 no.5
• /
• pp.382-387
• /
• 1986

The effect of germination of soybeans on chemical and sensory qualities of soymilk were investigated. The soybeans were soaked and germinated at $25^{\circ}C$ for 5 days prior to grinding. The result showed that a rapid initial decrease in the contents of raffinose and stachyose and a slight increase in protein yield were found after 2 days of germination. Undesirable flavor such as beany and grassy was minimum and total acceptability was maximum for the soymilk prepared from soybeans germinated for two days. Changes in roasted nutty odor and taste were almost identical to the changes of total acceptability during-five day germination.

• Journal of the Korean Society for Precision Engineering
• /
• v.29 no.1
• /
• pp.64-71
• /
• 2012

In this paper, a parallel manipulator is comprised of two sliders and four links. Sliders execute a linear reciprocating motion depending on parallel guides and make the connected links rotate. A couple of links connected by sliders do coupling motion. The end-effector called a link tip has orientation angle. Through the kinematics analysis of this manipulator, we found displacement, velocity and acceleration using direct and inverse kinematics. We used equations that derived from this analysis and determined five constraint conditions. These conditions had much to do with rotation states of links, the relative relation of link length and coupling motion state. To verify those, we suggest a new algorithm regarding constraint conditions of a manipulator. With the result which performed the algorithm, we found out that operation range of coupled links was limited by relative relation of link length and that manipulator was not able to carry out a series of link motion, in case of being the link vertical between two parallel guides.

• Journal of the Korean Society for Precision Engineering
• /
• v.31 no.10
• /
• pp.897-904
• /
• 2014

In this paper, two-DOF parallel manipulator has the sliders which execute a linear reciprocating motion depending on parallel guides and the end-effector which can be adjusted arbitrarily. To investigate the dynamic characteristics of the manipulator, the dynamic performance index is used. The index is able to be obtained by the relation between the Jacobian matrix and the inertia matrix. The kinematic and the dynamic analysis find these matrices. Also, the dynamic model of the manipulator is derived from the Lagrange formula. This model represents complicated nonlinear equations of motion. With the simulation results of the dynamic characteristic of the manipulator, we find that the dynamic performance index is based on the selection of the ranges for the continuous movement of the manipulator and the dynamic model derived can be used to the control algorithm development of the manipulator.

• Applied Biological Chemistry
• /
• v.23 no.1
• /
• pp.52-57
• /
• 1980

This study was conducted to clarify the mode of action and the positional specificity of Trichosporon cutaneum lipase during the course of hydrolysis of triolein and monoolein mixture by thin-layer chromatography. 1. The hydrolytic activity of the lipase to oleyl glycerides was in the order of triolein>diolein>monoolein. 2. Both of triolein and diolein were hydrolyzed by the lipase at high and almost the same rate. 3. The hydrolysis of monoolein by the lipase was very slow compared to the other two oleyl glycerides. 4. This lipase appeared to have a very low specificity toward the outer chains of triolein.

• Applied Biological Chemistry
• /
• v.15 no.3
• /
• pp.187-192
• /
• 1972

The qualitative and quantitative changes in RNA in terms of RNase activity of rice plants subjected to the chilling temperature were studied. The total RNA level increased at the early stage and thereafter decreased continuously while the progress of the chilling injury. The change of total RNA was mainly dependent upon the change of ribosomal RNA with soluble RNA less changed. Parallelism between total RNA level and RNase activity was observed at the early stage of chilling injury, while the inverse relationship of RNA RNase was seen in the later stage. Our observations indicate that synthetic function of RNase may be more closely related to ribosomal RNA than soluble RNA.

• Applied Biological Chemistry
• /
• v.15 no.3
• /
• pp.181-186
• /
• 1972

Wheat coleoptile sections were treated with either $1.5{\times}10^{-5}M$ ABA or $5×10^{-5}M$ IAA in vitro, the results may be summarized as follows, 1. The treatmert of IAA decreased the level of high molecular weight RNA F2 and F3 but that with ABA increased the F4 level. 2. IAA caused an increased activity of G2 isozyme, while ABA suppressed the activity of G3 isozyme. 3. The results may suggest that there may exist common effects of IAA and ABA on RNA and RNase. 4. The latent RNase activity caused by SH blocking reagent (p-hydroxymercury benzoate, Pb et al) was not observed.

• Applied Biological Chemistry
• /
• v.13 no.3
• /
• pp.261-268
• /
• 1970

1. A-value in the soils studied in this experiment were found to be about 40-50kg/10a (as $P_2O_5$) 2. Percentage of utilized phosphorus in Soybeans was 10%. 3. The utilization and A-value of phosphorus were very different among the varieties of soybean plants, and the range was about 30%. 4. A/M-value (A means maximum value of total amount of available phosphorus and M means minimum value of absorbed phosphorus by plants from soils) indicated the critical range of available phosphorus to the crops.

• Journal of Institute of Control, Robotics and Systems
• /
• v.14 no.4
• /
• pp.336-341
• /
• 2008

Recently, research on a flat panel display(FPD) has focused on organic light-emitting display(OLED) which has wide angle of view, high contrast ratio and low power consumption. ITO(Indium-Tin-Oxide) films are the most widely used material as a transparent electrode of OLED and also in many other display devices like LCD or PDP. The performance and efficiency of OLED is related to the surface condition of ITO coated glass substrate. The typical surface defect of glass substrate is measured for electric characteristics and physical condition for transmittance and roughness. Since ITO coated glass substrate can be destroyed for inspection about surface roughness, sheet resistance, film thickness and transmittance, precise fabrication condition should be made based on the estimated relationship. In this paper, ITO films were prepared on the commercial glass substrate by the Ion-Plating method changing the partial pressure of gas(Ar, 02) and the chamber temperature between $200^{\circ}C$ and $300^{\circ}C$. The characteristics of films were examined by the 4-point probe, supersonic thickness measurement, transmittance measurement and AFM. We estimated the relationship between processing parameters(Ar gas, O2 gas, Temperature) and properties of ITO films (Sheet Resistance, Film Thickness, Transmittance, Surface Roughness).

• Korean Journal of Food Science and Technology
• /
• v.1 no.1
• /
• pp.66-73
• /
• 1969

More thau thirty kinds of sea food pickles have been eaten in Korea. Out of these, salted small sardine pickle was analyzed of their components and investigated the enzyme characteristics concerned. Also studied was the effect of enzymes on the production of flavorous 5'-mononucleotides. The results are summarized as follows: 1) No accumulation of flavorous 5'-mononucleotides was demonstrated because RNA-depolymerase in the raw materials and the pickles tended to decompose RNA into nucleoside and phosphoric acid. 2) 5'-Inosinic acid and 5'-adenylic acid were found in large amounts in the salted small sardine pickle. 3) 5'-Inosinic acid was contained in the salted small sardine pickle in a significant concentration, and it might be considered to be inosinic acid-type.