• Korean Architects
• /
• no.3 s.431
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• pp.22-29
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• 2005

• Korean Architects
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• no.5 s.277
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• pp.92-95
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• 1992

• Korean Architects
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• no.12 s.130
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• pp.37-56
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• 1979

• Korean Architects
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• s.542
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• pp.40-45
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• 2014

• Korean Architects
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• s.493
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• pp.12-12
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• 2010

• Korean Architects
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• no.5 s.445
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• pp.18-20
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• 2006

• Korean Architects
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• s.477
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• pp.14-15
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• 2009

• Journal of Korean Society of Forest Science
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• v.107 no.1
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• pp.71-80
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• 2018

The effect of $SO_2$ treated pads (Sodium metabisulphate 0, 0.5, 1.0, 2.0 g/kg) on the quality of dried persimmons and dried persimmons slices were investigated. The $SO_2$ treated pads did not affect to weight, moisture loss rate, and soluble solid contents of dried persimmons and dried persimmons slices. The color change (${\Delta}E$) of dried persimmons and dried persimmons slices after storage for 8 weeks were the highest (value=6.0, 6.2) in control, whereas that was the lowest (value=4.8, 4.7) under $SO_2$ pad 2.0 g/kg condition, respectively. When we measured the browning degree of dried persimmons, they showed O.D. 0.65, 0.57, 0.29, and 0.18 in serial dilution treated pads with $SO_2$ pad 0, 0.5, 1.0, and 2.0 g/kg. The browning degree data from aforementioned dried persimmons after 8 weeks was similar to that from dried persimmons slices. The decay rate of dried persimmons and dried persimmons slices after storage for 8 weeks were the highest (value=33.3%, 36.7%) in control, whereas that was the lowest (value=3.3%, 6.7%) under $SO_2$ pad 2.0 g/kg condition, respectively. The concentration of residual $SO_2$ in dried persimmons and dried persimmons slices were detected within a safe range of 15.3~30.0 ppm. Therefore, the shelf-life of dried persimmons and dried persimmons slices were lengthened in $SO_2$ treated pads (especially in $SO_2$ pad 2.0 g/kg) for inhibiting of browning and decay.

• Korean Aquaculture
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• v.19 no.1
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• pp.52-57
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• 2007

Chum salmon의 알이 부화하는 동안 물곰팡이의 감염으로부터 보호하기 위해 알을 10 mg/L 염소농도의 하이포아염소산나트륨(NaOCl) 용액에 매일 15분간 수정란에서부터 발안기까지 처리하였다. 감염된 알의 수 및 발안기 알의 수는 부화 23일째 관찰하였다. 전체의 알에서 감염된 알의 비율은 대조구(11.3;59.3%)보다 NaOCl 처리한 실험구(1.8; 33.4%)에서 유의적으로 낮게 나타났다(P<0.01). 전체 알에 대한 발안란의 비율은 대조구(66.1:97.5%)보다 NaOCl처리한 실험구(85.9:98.6%)에서 유의적으로 우수한 경향을 보였다(P<0.01). NaOCl의 항균 활성은 알의 생존율을 향상시킨다. 따라서 NaOCl는 chum salmon의 난에 대한 물곰팡이의 감염에 대하여 아주 유용한 항균물질이라고 판단된다.

• Korean Journal of Weed Science
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• v.3 no.2
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• pp.156-165
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• 1983

This experiment was conducted to find out the effect of competitive duration and density of Cyperus serotinus Rottb. on rice growth and yield. In plant height of both rice and flatsedge, the compacter density of flatsedge, the higher was plant height. Rice in the 50 days competition with flatsedge had shorter culm than in other competition plots at all density. The panicle number was affected during the tillering stage. The spikelet number per panicle was influenced from 25 days to 50 days after transplanting. Grain maturity ratio and 1,000 grain-weight didn't decrease under competition before 50 days after transplanting. The competition during the tillering stage to the young panicle initiation stage decreased significantly rice yield. The rice competed with low density of flat sedge showed small decrement of yield and its components. The period reaching to maximum stem number of flatsedge become shorter as flatsedge density increased. Number of flatsedge tubers competed with rice produced was 40.1, 16.8 and 11.4 times as much in 1: 1, 1:3 and 1:5 density ratio of rice to flatsedge, respectively. Flatsedge dry matter weight and rough rice yield had the relationship of Y = 601. 95-$0.67x^{**}$.