• Lettere Italiane
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• no.29
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• pp.161-187
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• 2010

Per discuteretrattare la problematica concernente un significato intimamente legato a Istria(ora è ilsuolo sloveno ) e a Trieste(ora è il suolo italinao) - quello di ≪frontiera≫, assieme alla ≪cultura e letteratura di frontiera≫ - si dovrebbe fare un'incursione nella storia. In un'altra relazione, analizzando il particolare inserimento di queste città adriatiche nella dinamica fluttuante del rapporto fra centro e provincia nello spazio mitteleuropeo, abbiamo accennato al fatto che, alla fine della prima guerra mondiale, Trieste diventa un centro periferico, situato all'estremo confine orientale d'Italia, in altre parole, una vera e propria ≪città di frontiera≫. E Istria è uno stato dell'Europa centrale confinante ad ovest con l'Italia, percui In Slovenia c'è una comunità autoctona italiana nella parte istriana. Vera "città invisibil" nella topografia del Novecento, Trieste ed Istria ebbero in sorte, negli anni che precedettero la Grande Guerra e la sua (per certi aspetti esizale) annessione all'Italia, un manipolo invidiabile di cantori. Il mito storiografico di una " letteratura triestina" sembrano dovuti, fatte salve le necessarie e risapute considerazioni cronlogiche e ambientali, a una straordinaria intuizione collettva. Più sospettiamo in loro la lucida consapevoleza dell'enorme potenzialità spirituale che scaturisce dalle condizioni materiali: dal determinato assetto di un paesaggio umano, razzi, momenti, e mile compresi. È stato forse proprio Pietro Antonio Gambini a spiegare meglio di chiunque altro questa originalissima configurazione dell'intelligenza e della fantasia in quella Rosa rossa. Il saggio esamina il rapporto di Antonio Gambini con la 'letteratura treistina' e con la movimentata attività letteraria di ≪Solaria≫. Si focalizza l'attenzione con il primo romanzo di Gambini La rosa rossa che rappresenta un omaggio al mondo istriano della sua adolescenza alla base della l'assimilazione di un ambiente cosmopolita a una parlata e a una cultura, nella fattispecie la parlata veneta dei commerci e la cultura.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.29-32
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• 2005

This experiment aimed to estimate the effect of imperfect rice on rice palatability. Rice cultivar, Ilpumbyeo, was cultivated by direct-seeding on flooded paddy surface with 11 kg/10a nitrogen application. Palatability of harvested rice was measured by NIR spectroscope. Brown rice was divided according to their appearance namely, perfect, discolored, green-kerneled, and immature opaque with a composition ratio of $75.7\%,\;11.0\%,\;8.0\%,\;and\;5.3\%$ respectively. When the perfect brown rice was milled, the grain were composed of head, cracked, and white core & belly, at $64.7\%,\;25.3\%\;and\;10.0\%$ respectively. The milled rice of discolored brown rice had similar composition with the perfect rice. The milled green-kerneled vice, on the other hand, had $36\%$ head rice and $64\%$ white core & belly rice. The immature opaque brown rice, when milled, had $25.3\%$ white core & belly and $74.7\%$ damage & opaque rice. With the respect to grain quality, the viscosity of white core at belly rice and damaged & opaque rice was lower than that of head rice. In contrast, their protein content was a little higher than that of head rice. The palatability value of pure imperfect rice was much lower than head rice. The palatability value of damaged & opaque rice was the lowest among the imperfect rices. When mixed with head rice, the damaged & opaque rice impacted on the deterioration of vice palatability. Mixing $1\%$ each of white core at belly rice and damaged h opaque rice decreased the palatability value by $5\%$ as compared with the head rice.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.19-23
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• 2005

This study was carried out to compare the rice quality between domestic brand rice and imported Chinese rice. In the appearance of grain, head rice rates were $96.1\%$ in domestic brand rice (Ilpumbyeo), $94.1\%$ in Jingguan (Chinese brand rice) and $86.5\%$ in Xiaozhandao(Chinese brand rice). In case of Chinese parboiled rice, the head rice rate was $0\%$ because the cracked and broken rice occupied about $95.5\%$. The low protein contents in Ilpumbyeo and Xiaozhandao as 6.5 and $6.7\%$ show relatively high palatability as 81.9 and 71.4. However, high protein contents in Jingguan and Chinese parboiled rice as 7.5, $7.4\%$ show low palatability as 64.3 and 55.6. In viscosity characteristics, peak viscosity, break down and final viscosity were higher in Ilpumbyeo and Xiaozhandao, midium in Jingguan and lowest in Chinese parboiled rice. And the set back value, which was negatively related with amylose content, was lowest in Ilpumbyeo and highest in Chinese parboiled, suggesting slow deterioration in Ilpumbyeo and rapid deterioration in Chinese parboiled rice. Overall physical components of cooked rice measured by Texture Analyser were higher in Ilpumbyeo than those in Chinese parboiled rice.

• Analytical Science and Technology
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• v.26 no.6
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• pp.357-363
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• 2013

Selenium-containing proteins were separated from selenium-enriched yeast (SEY) using Trizol$^{(R)}$ reagent followed by anion exchange (AE) chromatography. This method is simpler and less time consuming than electrophoresis. Five selenium containing proteins were identified by on-line AE HPLC-ICP/MS (high performance liquid chromatography-inductively coupled plasma/mass spectrometry). Each protein was enzymatically hydrolyzed to seleno-amino acids and separated with RP (reverse phase) HPLC for the identification of selenoproteins.

• Korean Journal of Veterinary Research
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• v.36 no.2
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• pp.463-470
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• 1996

The red yeast Phaffia rhodozyma, which contains astaxanthin(3, 3'-dihydroxy-$\beta$, $\beta$-carotene-4, 4'-dione) as its primary carotenoid, was tested as a dietary pigment source for egg yolks of laying hens. When the yeast was fed to laying hens at several concentrations, the intensity of redness in egg yolks was dependent on the yeast concentration in the feed and the deposition period. Addition of P rhodozyma in feed did not cause any visible adverse effect on laying hens.

• Proceedings of the Korean Information Science Society Conference
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• 2006.06a
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• pp.40-42
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• 2006

유전자 발현에 있어서의 조절작용은 유전자간의 복합적인 상호작용의 결과에 기인한다. 따라서 이러한 현상으로부터 기능적으로 연관된 유전자 군을 식별하기 위해서는 단일 유전자보다는 복수의 유전자군의 발현패턴을 대상으로 하게 된다. 이 경우 발현패턴의 시간에 따른 다양하고 복잡한 특징들은 은닉변수학습 모형을 이용하므로서 보다 명확하게 표현될 수 있고, 유사한 기능을 가진 유전자 군을 탐색 하는데에 효과적으로 이용될 수 있다. 본 논문에서 제시된 은닉변수학습 모형은 이스트 Cell Cycle 데이터에 적용한 결과 특정 조절유전자에 대하여 생물학적으로 연관된 유전자 군을 찾는 데에 다른 방법과 비교하여 효과적임을 보일 수 있었다.

• Proceedings of the Korean Information Science Society Conference
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• 2002.10d
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• pp.364-366
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• 2002

본 논문에서는 텍스트 형태로 구성된 특정 생물에 대한 문헌 데이터에서 해당 생물의 주요 단백질간의 이진(binary) 관계를 추출하여 이들을 특징별로 계층적으로 군집화 함으로써 특정 현상을 나타내는 단백질간의 주요 관계를 추출하는 방법을 제시한다. 텍스트 데이터에서 단백질간의 이진관계는 기본적인 데이터마이닝 기법을 사용하여 연관규칙(association rule)의 형태로 추출하게 된다. 본 논문에서는 실험을 위해 PUBMED에서 추출한 Yeast의 주요 단백질간의 관계를 포함하고 있는 논문 데이터인 MEDLINE Abstract와 몇몇 공개 데이터베이스를 사용하였다. 실험 결과 SH3와 같이 기존에 알려진 단백질간의 단일 관계를 추출하는 것 이외에 이러한 관계들을 이용하여 클러스터링을 행한 결과 공통 현상에 작용하는 주요 단백질간의 관계들이 서로 군집화 됨을 확인 할 수 있었다. 또한 단순 이진관계가 아닌 클러스터링을 이용한 보다 상위 단계에서 단순 규칙들 간의 관계를 살펴봄으로써 단백질간의 이진관계를 추출하기 위한 데이터로 사용한 문헌 데이터에 나타나 있지 않은 1차 이상의 관계를 고찰 해 볼 수 있었다. 논문에서는 규칙 추출의 전체 과정과 함께 사용된 추출 시스템의 각 부와 데이터에 대한 설명을 다룬다.

• Journal of the Korean Wood Science and Technology
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• v.42 no.4
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• pp.428-438
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• 2014

Functional effects of cauliflower mushroom (Sparassis latifolia) have been magnified by various media and internal and external research papers, recently. So, optimum condition of wood chip particle size and cultivation method of high ${\beta}$-glucan content for bulk cultivation generalization of cauliflower mushroom farms researched. As a result, T7 (1~2 mm 25%, 2~4 mm 50%, over 4 mm 25%) media as mixed media of certain ratio of particle size, showed excellent growth at $11.5{\pm}1.0$ cm / 44 days. Also, production of fruit body found higher than control and marketable pileus part took 85% ratio. The ${\beta}$-glucan content at media composition condition showed 1.4~2.4 times higher content in stipe part than pileus part. Also, PCF300 medium found 59.5% highest ${\beta}$-glucan content in stipe part. While ${\beta}$-glucan content showed 33.0% low content in pileus part. Therefore it needed additional study that ${\beta}$-glucan content improved in pileus part. In conclusion, production of high ${\beta}$-glucan content cauliflower mushroom was possible by T7 condition (wood chip particle size: 1~2 mm 25%, 2~4 mm 50% and over 4 mm 25%, composition: corn powder, flour and 300 ppm yeast).

• Journal of the Korean Ceramic Society
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• v.39 no.9
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• pp.857-862
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• 2002

Porous ceramic supports with immobilized microorganisms for the water purifier were synthesized by firing green compacts of mixed powder comprising of fly ash, bentonite and an additive of yeast powder at 800∼1,000$^{\circ}C$ for 1h and the pore and mechanical properties of specimens were investigated. The compressive strength was increased in FB (Fly Ash + Bentonite) specimens while pore properties was decreased with increasing the bentonite content and sintering temperature. The compressive strength, bulk density, apparent density, porosity, mean pore size, pore volume and specific surface area of FB specimens at 800∼1,000$^{\circ}C$ were 89.6∼128.9 kgf/$cm^2$, 1.25∼1.43, 1.61∼1.78, 27.2∼62.2%, 7.9∼25.6 ${\mu}m$, 8.9∼$22.2{\times}10^{-5}\;cm^3/g$ and 35.2∼134.3 $m^2/g$, respectively. The pore properties of FBY (FB+yeast powder) specimens were superior to that of FB specimens, however compressive strength was decreased with increasing yeast powder content. The overall properties of 9F1B1Y (9F1B+10% of yeast powder) specimens at 900$^{\circ}C$ for 1 h were 98.7 kgf/$cm^2$, 1.20, 1.67, 68.1%, 48.9 ${\mu}m$, $29.5{\times}10^{-5}\;cm^3/g$ and 152.2 $m^2/g$, respectively. In this study, it was revealed that 9F1B1Y specimen demonstrated better S. saprophyticus adherence properties n their surface pores. Consequently, the microorganisms immobilized on porous ceramic supports showed better water purifying performance with many pores and adequate strength.

• (The) Research of the performance art and culture
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• no.18
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• pp.171-199
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• 2009

This paper started with my effort to find connections between Empty Hands, which was put on the stage at the Mime House in Chuncheon, Gangwon Province, and Jindo Ssitgimgut. The mimist Yu Jin-gyu(58) adopted so many elements from Jindo Ssitgimgut for his performance that I felt that it was the pantomime version of Jindo Ssitgimgut. Of course, the pantomime took the form of gut based on shamanism in terms of story. Watching the pantomime, I once again saw the possibility of developing Korea's cultural archetypes into cultural contents. Helen Lannaghan, the art director of London International Mime Festival of 2005, saw his performance at the conference of Chuncheon International Mime Festival and invited it to the London International Mime Festival praising that it's full of Korean elements, minimalist, and modern at the same time. In fact, Empty Hands, which boasts great harmony among the Korean objet, Oriental thoughts, Samulnori, and Western contemporary mime, was invited to many foreign festivals including the Mimos International Mime Festival in 2000, Polish International Mime Festival in 2001, Mongol's International Mime Festival in 2002, and Belgium's International Mime Festival in 2003. In addition, it's recognized for its artistic values and had a chance to shine in another international setting at the London International Mime Festival whose reputations have been worldwide. All those achievements are the result of Yu's constant effort to reflect Korean elements through his movements. What I saw in his pantomime was the possibility that plays based on Korea's cultural archetypes such as Jindo Ssitgimgut could play an important role as a global content of performance culture. Pursuing the possibility further, I analyzed the factors that brought the worldwide recognition to Empty Hands and searched for the ways to create solid storytelling with Jindo Ssitgimgut and make a huge hit on the international stage. It should be noted once more that the pantomime Empty Hands launched Korea's unique performance culture to the world stage by making great use of the traditional Korean cultural contents.