• Title/Summary/Keyword: 이상화뢰

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Effect of Growth and Quality in Broccoli Using Row Covers in Spring Harvest Culture (녹색꽃양배추의 생육 및 품질에 미치는 막덮기 재배의 영향)

  • 성기철;이재욱;문두영;김천환;이정수
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 2002.04a
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    • pp.37-43
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    • 2002
  • 녹색꽃양배추는 이용부위를 기준으로 할 때 화채류로 분류되어 화전을 수확대상으로 하며 화뢰의 발육적온은 15-18℃로, 재배시기가 고온에 가까워지는 초여름부터 초가을 수확의 작형에서는 화뢰형성 불량 등 이상화뢰의 발생이 많아지게 된다(Fujime와 Hirose, 1981). 특히 봄철 노지 재배에서는 15-25℃의 생육적온을 벗어나는 저온과 고온에 조우될 위험성이 크며, 생육초기의 저온과 후기의 고온이 품질저하의 원인이 되므로 (Takuya와 Tugio 1994), 무리한 조기정식을 피하고 가능한 6월 중순 이전에 수확을 마쳐야 한다. (중략)

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Effect of Row Covers on the Growth and Yield of Broccoli During Spring Culture (막덮기 재배가 봄재배시 녹색꽃양배추의 생육 및 수량에 미치는 영향)

  • 이정수;이재욱;성기철
    • Journal of Bio-Environment Control
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    • v.11 no.4
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    • pp.175-180
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    • 2002
  • This study was conducted to examine the effect of row covering materials on the growth and yield of broccoli for early production in the open meld. Materials for plastic tunnel were row-covering (ventilating non-woven fabric), perforated film (2.3% pore space) and P.E. film. The types of row covers were tunnel and covering period was one months after transplanting. The row cover and perforated film increased daily air and soil temperature by 3~4$^{\circ}C$ and 2~3$^{\circ}C$, respectively as compared to no covering. Also, relative humidities in those treatments were higher than those in P.E. and no covering. The row covering and perforated film enhanced plant growth. Broccoli grew best and abnormal head appeared the least with row covering treatment. Days taken for head formation, however, did not differ between treatments but the weight of curd was over 400 g in the treatment of row covering and perforated film covering. Marketable yield doubled under row covering as compared to no covering. The first harvest time was earlier by two weeks in row-covering. The results of this experiment indicated that covering row-cover film in spring cultivation was effective fer not only yield increase but also quality evaluation in early production of broccoli.