• Title/Summary/Keyword: 육계 생산성

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Effects of Feeing Extracts from Rhus trees on Performance, Microflora Population and Noxious Gas Emission in the Cecum of Broiler (옻나무 추출액의 급여가 육계의 생산성, 맹장내 균총 및 유해가스 발생량에 미치는 영향)

  • Son, Jang-Ho
    • Korean Journal of Organic Agriculture
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    • v.12 no.1
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    • pp.81-92
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    • 2004
  • The effect of feeding extracts from rhus trees on performance of broiler were performed to investigate development of natural antibiotic in process of broilers production. A total of 320 broiler chicks at 7 day of age were fed the commercial diet and water, water containing 0 ppm (control), 300 ppm (T1), 600 ppm (T2) and 1000 ppm (T3) of extracts from rims trees for 7 weeks. The body weight gain and feed conversion ratio were improvement by feeding extracts from rims trees at 7 to 21 days of age (P<0.05), but amount of feed intake and mortality were not different among the four group. When 21 to 35 days of age, body weight gain, amount of feed intake, feed conversion ratio and mortality were almost same results when 7 to 21days of age, but it was not significantly different. When 35 to 49 days of age, body weight gain in T1 and T3 group was significantly improvement than control group (P<0.05), also feed conversion ratio was improve by feeding extracts from rhus trees. There was a decrease in the microflora population of both E coli. and salmonella in the cecum contents and feaces in broilers by feeding extracts from rhus trees. Emission of ammonia and VFA gas from excreta were significantly decreased at 5 to 10 days of storaged period (P<0.05). The digestibility of dry matter, crude fat, and crude ash of feed were tend to increased in broiler feeding extracts from rims trees. Digestibility of crude protein of feed in broiler three treatmental groups was significantly improved (P<0.05) as compared with those in control group. These results indicated that the feeding extracts from rhus trees of 300 to 1000 ppm of broiler production were improvement in th6 body weight gain, feed conversion ratio, and mortality due to increasing nutrients digestibility from feed, decreasing of microflora population of both E coll. and salmonella in the cecum contents and feaces, decreasing emission of ammonia and VFA gas from excreta.

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Effects of feeding fermentation of spent mushroom substrate (FSMS) on growth performance in broiler chicks (버섯폐배지 발효사료 급여가 육계의 생산성에 미치는 영향)

  • Kim, Jung-Eun;Park, Sang-Kuk;Kim, Tae-Won;Mun, Man;Koh, Jae-Sang;Jeong, Seung-Ki;Kook, Kil
    • Korean Journal of Veterinary Service
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    • v.33 no.4
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    • pp.387-392
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    • 2010
  • This experiment was conducted to investigate the effect of fermented spent mushroom substrate (FSMS) on growth performance, blood profile, intestinal microflora and ammonia gas production of feces in broiler chickens. A total of three hundred sixty, 1-day-old male broiler chicks (Ross) were randomly divided into 3 groups with 6 replicates of 20 birds each. The treatments were control (free FSMS), 15% FSMS (basal diet with 15% FSMS) and 30% FSMS (basal diet with 30% FSMS). The final body weight and body weight gains were slightly improved in 30% FSMS than control (P<0.05). Feed intake and feed conversion were significantly improved as compared to those of the control groups. The Leukocytes of blood serum in FSMS groups were significantly decreased as compared to those of control groups. There are no significant differences among the groups in the contents of albumin (ALB), total cholesterol (TCHO), glucose (GLU), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in blood serum. The content of total glucose (TG) in 30% FSMS containing dietary groups was significantly decreased as compared to that of the control groups. The content of HDLC in 30% FSMS containing dietary groups was significantly increased as compared to that of the control group. The number of lactobacillus in the intestinal microflora were significantly increased in chicks fed FSMS groups. The ammonia gas production in FSMS groups was siginificantly decreased as compard to that the control groups. These results indicated that dietary FSMS exerted growth performance for feeding broiler.

약용식물 추출물의 음수급여가 육계 생산성에 미치는 영향

  • Kim, Dong-Uk;Kim, Ji-Hyeok;Jang, Byeong-Gwi;Yu, Dong-Jo;Gang, Geun-Ho;Na, Jae-Cheon;Kim, Sang-Ho;Lee, Deok-Su;Lee, Sang-Jin;Kim, Seong-Gwon
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2006.11a
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    • pp.66-68
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    • 2006
  • This experiment was conducted to study the effects of medicinal plant extract on performance in broiler chickens. A total of eight hundred forty, 1-d-old broiler chicks(Ross) were randomly allocated to 7 treatments with 4 replicates of 30 birds per replicate. The treatments were negative control (NC, diets without antibiotics), positive control (PC, diets with-containing antibiotics), Schisandrae fructus (T1), Scutellariae radix (T2), Camellia sinensis (T3), Artemisia capillaris (T4) and mixed medicinal plants (T5) extracts added to drinking water. The final body weight, body weight gain and feed conversion rate were significantly improved in all treatments compared to NC (P<0.05). No significant differences were observed in the relative weights of liver, spleen, pancreas, bursa of Fabricius and intestinal tract among the groups. The relative lengths of duodenum, jejunum and ileum were significantly decreased in PC compared with other groups (P<0.05). No significant differences were observed in the cecal microflora. The contents of triacylglycerol (TG), blood urea nitrogen (BUN), glutamic-oxaloacetic transaminase (GOT) and glutamic-pyruvic transaminase (GPT) in blood serum were not significantly influenced. The concentration of cholesterol in blood serum was significantly decreased in all treated groups as compared to those of the control (P<0.05). There was no difference in the components of leukocytes and erythrocytes among the groups.

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Effects of Antibiotics(Avoparcin, Nosiheptide, Enramycin) as Supplementary Growth Promoters on the Performance of Broiler Chickens (성장촉진용 항생제(Avoparcin, Nosiheptide, Enramycin)가 육계의 생산성에 미치는 영향)

  • 서상훈;엄재상;남궁환;백인기
    • Korean Journal of Poultry Science
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    • v.21 no.2
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    • pp.83-92
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    • 1994
  • In order to study performance enhancing effects of supplementary antibiotics (avoparcin, nosiheptide and enramycin), two feeding trials were conducted. In Experiment 1, 1, 040 male Arbor Acres were reared in floor pens for 6 wk. Chicks were assigned to one of the following four treatments: Basal diet(B), B+avoparcin 10 ppm, B+nosiheptide 2.5 ppm and B+enramycin 5 ppm. Each treatment had five replications of 52 chicks each. In Experiment 2, two antibiotics (avoparcin and enramycin) were compared in $2{\times}2$ (antibiotics$\times$sex) factorial design. One thousand broiler chicks were reared in floor pens for 6 wk. Each of the 4 treatments had five replications of 50 chicks each. The results of Experiment 1 showed that antibiotic treatments (enramycin, avoparcin and nosiheptide) significantly(P <0.05) improved weight gain. Feed/gain ratio of avoparcin treatment and enramycin treatment tended to he lower than the control but they were not statistically significant. Dressing percentages were high in avoparcin and enramycin treatments compared to the control and nosiheptide treatment. The number of E. coli and Cl. perfringens in ileum and cecal contents were decreased by antibiotic treatments. Moisture contents in excreta of the birds were not significantly affected by the treatments. Leg abnormality and mortality were not significaniy different among treatments. In Experiment 2, weight gain was significantly (P<0.01) different between sexes, but not between antibiotic treatments. Significant effects of antibiotics (P<0.01), sex (P<0.01) and interaction (P<0.05) were shown in feed in take. Feed/gain ratio of avoparcin treatment was significantly (P<0.01) lower than that of enramycin treatment. leg abnormality and mortality were not significantly different among treatments but those in male broiler tended to be higher than in female broilers. It was concluded that nonsystemic antibiotics supplemented to the broiler diets suppress undesirable microorganisms and improve broiler performace in general and avoparcin was most effective in improving feed/gain ratio.

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Effects of Supplementing of Aluminosilicate MAXIMINERAL(72) on the Performance of Broiler Chickens (규산염광물질 MAXIMINERAL(72) 첨가가 육계의 생산성에 미치는 영향)

  • 이승환;서상훈;엄재상;백인기
    • Korean Journal of Poultry Science
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    • v.23 no.3
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    • pp.121-128
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    • 1996
  • A feeding trial was conducted to evaluate the effect of supplementing MAXIMINERAL(72)(MM), a cornmercial product of Ca, Mg-bentonite, to the broiler diet. One thousand hatched rnale broiler chickens(Cobb strain) were randomly assigned to 4 dietary treatments; MM 0% (control), MM 1%, MM 2%, and MM 2% + tricalciurnphosphate (CaP) 0.5%. Each treatment had 5 replicates of 50 birds each. Birds were grown on floor and fed ad libitum for 5 wk. Through the whole period, weight gain and feed intake were not significantly different among treatments. However, weight gain of MM 2% + CaP 0.5% group was highest and orthogonal contrast showed that the feed intake during the period of 0~2 wk was significantly(p<0.01) lower in MM supplemented groups than the control. Feed efficiency (feed /gain) of MM supplemented groups were significantly better than the control. Feed efficiency of the control was significantly(p<0.05) higher than MM 1% and MM 2% + CaP 0.5% groups but not different from MM 2% group. Contents of ash, Ca and P of tibia were not significantly different among treatments but that of P tended to be low in MM 1% and MM 2% groups. There were significant (p<0.01) differences in plasma alkaline phosphatase (AP) activity among treatments. The highest AP activity was shown in MM 2% + CaP 0.5% group followed by the control, MM 2% and MM 1% group. It was concluded that supplernentation of MM at the level of 1% of broiler diet significantly improves feed efficiency and adjustment of P level rnay further improve the performance of the broiler chickens.

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Effect of Crude Phytase Supplementation on Performance of Broilers Fed Different Levels of Phosphorus (인 수준이 다른 육계사료에 Crude Phytase 첨가시 생산성에 미치는 영향)

  • 이선재;엄재상;백인기;이재관
    • Korean Journal of Poultry Science
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    • v.27 no.3
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    • pp.169-179
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    • 2000
  • An experiment was conducted to measure the effect of crude phytase supplementation on the growing performance, blood concentrations of some minerals and tibia characteristics of broiler chickens. Day-old 240 male broiler chickens (Avian) were randomly allotted to four treatments. There were six replicates per treatment, and ten chicks per replicate. Treatments consisted of two levels of crude phytase (0 and 600U/kg) made from Aspergillus ficuum and two levels of non-phytate P (0.45 and 0.35% NPP for the starter period, and 0.35 and 0.25% NPP for the grower period), making the experiment 2$\times$2 factorial. The starter period was from hatch to 21 d of age, and grower period was from 22 to 35 d of age. Feed intake and weight gain of chicks fed diet containing phytase were higher(P〈0.05) than those of chicks fed diets without phytase, however, no differences was found in feed/gain. mortality, and nutrient availabilities regarding the phytase supplementation. Chickens fed diets with low NPP and phytase excreted lower P than did birds fed diets containing normal NPP without phytase. The level of NPP and phytase did not affect N excretion. The Ca availability was increased by feeding low NPP diet. Dietary phytase increased the availabilities of P and Mg, but decreased those of Fe and Zn. There was interactions between dietary NPP level and phytase addition on mineral availability. Tibia was lighter and shorter in low NPP groups, and heavier in phytase treated groups. The tibial contents of Ca, P and Mg decreased in low NPP treated groups, but increased in phytase treated groups. The ash content of tibia of chickens fed diet with phytase was higher than that of birds fed diets without phytase. These data suggest that the crude phytase supplementation to broiler diets containing low NPP level improves growth performance and mineral availability and, reduces fecal P excretion.

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Effects of Feeding Single or Multiple Probiotics on Performance and Intestinal Microflora of Broiler Chicks (단일 및 혼합 생균제의 급여가 육계의 생산성 및 장내 미생물에 미치는 영향)

  • 류경선;여영수;류명선;박홍석;김상호
    • Korean Journal of Poultry Science
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    • v.28 no.1
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    • pp.41-47
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    • 2001
  • Two experiments were conducted to investigate the effents of feeding single or combined probiltics on performance and intestinal micreflora of broiler chicks for five weeks. Diets based on corn and soybean meal contained 21.50, 19% CP and 3,100, 3,150kcal/kg ME for starting and finishing period, respectively. Lactobacillus salvarius isolated from chicks intestine(LSC), Lactobacillus salvarius isolated from piglet(LSP), Bacillus polyfermenticus(BP) were fed with alone and mixed ones at the level of 0.21 and 0.1% in experiment 1 and 2, respectively. Three hundred eighty four chicks were randomly assigned to eight treatments with four replicates of 12 chicks each per treatment. Weight gain, feed consumption, feed conversion ratio(FCR) were weekly measured for 5 weeks. The number of intestinal micreflora was examined at the end of experiment. In both experiments, weight gain of chicks fed probiltics tended to be similar or higher than control, but was not in LSC+LSP treatment. Feed intake was not consistent among treatments. In experiment 1, FCR of chicks fed LSC alone was the lowest of all treatments, whereas it was significantly higher in LSC+LSP treatments than control(P〈0.05). In experiment 2, LSP supplemental groups tended to increase FCR compared to the control. The number of ileal E. coli was the lowest in LSP alone treatment of experiment 1, whereas cecal E. coli was higher concentration in probiotics supplemental groups than control. Total Lactobacillus of chicks fed probiotics was decreased in ileum, but was no consestency in cecum. In experiment 2, ileal total yeast tended to be higher in probiotics supplemental groups except LSP alone supplement than control. Total Lactobacillus of chicks fed LSC or LSP alone treatments was significantly higher than control(P〈0.05).

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Effects of Dietary Supplemental Powerfeel on Performance and Intestinal Microflora of Broiler Chicks (파워필의 급여가 육계의 생산성 및 장내 미생물에 미치는 영향)

  • 류경선;서경석;김상호;송희종
    • Korean Journal of Poultry Science
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    • v.28 no.1
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    • pp.55-59
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    • 2001
  • The objective of these experiments gas to investigate the feeding of Powerfeel supplementation on performance and intestinal microflora of broiler chicks. Five treatments were allocated into 0, 0.025, 0.050, 0.075, 0.10% Powerfeel with four replications for five weeks. Diets contained 21.5% CP, 3,100 kcal/kg ME for the first three weeks and 19% CP, 3,100 kcal/kg ME for the rest two weeks. Weight gain, feed intake, feed conversion were weekly measured. E. coli and Salmonella were examined from cecum and ileum at the end of experiment. ND titer were also measured at five weeks old after first and booster vaccination at 14 and 21 days of age. In experiment 1, Weight gain of Powerfeef treatments was significantly higher for five weeks (P〈0.05). Feed intake increased on all Powerfeel treatments. Chicks fed Powerfeel improved feed conversion ratio(FCR) significantly compared to that of control (P〈0.05), but was not shown the consistency. In experiment 2, Weight gain and feed consumption of chicks fed Powerfeel were tended to increase, but were not statistically different from control. Powerfeel treatments showed significantly lower FCR than control(P〈0.05). The number of Salmonella and E. coli of chicks ileum fed Powerfeel were highly decreased, compared to those of control in both experiments. Powerfeel supplementation seemed to decrease the number of both Salmonella and E. coli in illeum, but was not consistency in cecum. Chicks fed Powerfeel showed significantly higher ND titer than control (P〈0.05). These results indicated that the optimum level of Powerfeel to maximize the performance of broiler chicks were estimated from 0.050 to 0.075% in broiler diets.

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A Comparison of Feeding Lactobacillus and Virginiamycin Influence on Performance and Intestinal Microflora of Broiler Chicks (유산균과 버지니아마이신의 급여가 육계의 생산성 및 장내 미생물에 미치는 영향)

  • 김상호;박수영;유동조;이상진;류경선
    • Korean Journal of Poultry Science
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    • v.28 no.1
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    • pp.15-25
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    • 2001
  • This experiment was conducted to investigate the effect of feeding two strains of Lactobacillus and virginiamycin on performance, nutrients digestibility and intestinal microflora of broiler chicks(Abor acres$\times$Abor Acres) were randomly allocated into six treatments with four replications for five weeks. Control(no supplement), 0.05% virginiamycin(VM), Lactobacillus crispatus avibro1(LC), Lactobacillus reuteri avibro2(LR), LC+0.05% VM(LC+VM), LR+0.05% VM(LR+VM) were supplemented into basal diets, which contained ME 3,100kcal/kg and CP 22.0, 20.0% for starting and finishing period, respectively. Weight gain, feed intake and feed conversion(FC) were weekly measured. Nutrients digestibility, intestinal microflora and fecal noxious gas were examined at the end of experiment. Weight gains of chicks fed Lactobacillus or VM was significantly higher than control(P〈0.05). Feed intake increased significantly in those supplemental groups(P〈0.05). FC of chicks fed Lactobacillus or VM significantly lower than control(P〈0.05). Degestibility of crude protein, calcium, and phosphorus improved significantly in alone or combined Lactobacillus treatments(P〈0.05). Whereas DM, crude fat and ash digestibility were not statistically different. Feeding Lactobacilli tended to increase the total Lactobacillus spp. in ileum at one and three weeks of age(WOA) and showed significantly higher in cecum than control at 5 WOA. Total yeast were not shown difference at 1 and 3 WOA, but significantly increased at 5 WOA(P〈0.05). The ileal and cecal anaerobes were started to increase from the first WOA. Fecal NH$_3$gas tended to decrease in Lactobacillus treatments compared to that of other treatments.

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옥수수-대두박을 기초로 한 사료내 효소제인 Endopower의 첨가가 육계의 생산성에 미치는 영향

  • 김성권;장익훈;권순관;강창원
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2000.11a
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    • pp.94-96
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    • 2000
  • The experiment was conducted to determine the effects of dietary supplementation of enzyme(Endopower) into corn-soybean meal diet on the performance of broiler chicks. Three hundred sixty 3 day-old male broiler chicks(Ross) were divided into 4 groups with 3 replicates of 30 birds per replicate and assigned at random to each of four treatment groups for two energy levels(3100 and 2980 kcal TMEn/kg) with 0 or 0.1% Endopower in the diet. The body weight gain of birds fed the low energy diet with 0% Endopower was lower significantly than the other groups(P<0.05). There were no significant differences in feed intake and feed conversion rate among the treatments. The relative sizes(% B. wt) of the liver and leg muscle were not different significantly among the treatments. The breast muscle weights of the low energy diet birds were higher than those of the high ones, and those of the lower energy group with 0.1% Endopower were highest. The intesinal lengths(cm/B.wt) of low energy diet group without Endopower were lower than those of the others. No significant differences in the relative jejunum and ileum weights were found, but % duodenum weights of high energy group were higher than those of the low energy group. The villi of the ileum of birds fed corn-soybean diet without Endopower were shortened and thickened compared to those of the birds fed with Endopower diet regardless of energy level. The results demonstrated that dietary Endopower improved body weight gain reduced abdominal fats and developed intestinal villi. Therefore it can be concluded that dietary supplementation of Endopower improves nutritive value of corn-soybean diet in broiler chicks.

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