• Review of KIISC
• /
• v.8 no.2
• /
• pp.85-90
• /
• 1998

중요한 정보가 컴퓨터를 저당.처리되면서 이들을 안전하게 유지. 관리하여야 할 필요성이 크게 부각되고 있다. 본 고에서는 다양한 정보를 안전하게 유지.관리하기 위한 보안 모델을 소개하고 이를 기반으로 안전한 DBMS의 설계를 위한 커널 구조, 중복, 구조, 분산구조 등의 구축기술과 상용 DBMS 보안제품의 평가 동향을 소개하고자 한다.

• Korean Journal of Food Science and Technology
• /
• v.36 no.6
• /
• pp.943-951
• /
• 2004

As storing ginger roots under optimum conditions takes high cost, ginger roots are commonly stored in underground tunnels where the maintenance of optimum temperature and humidity is difficult. One of the methods fur long term storage of ginger roots is freezing. The objective of this research was to evaluate effect of storage temperatures and packaging methods on the quality of minced ginger prepared with frozen stored ginger. The minced ginger prepared with frozen stored ginger at $-20^{\circ}C$ was packed in bags, glass bottles and tubes, and then stored at 5 and $-20^{\circ}C$ for quality evaluation at 4 and 15 week-intervals. The changes of surface color, total free sugars, free amino acids and volatile compounds were less in the combined treatment samples than in control during storage, regardless of the storage temperature. The tube packing was the best for maintaining quality of minced ginger during storage among tested packaging methods. Sensory results showed that the minced ginger with the combined treatment and packed in tubes could be stored at 5 and $-20^{\circ}C$ for 12 and 45 weeks, respectively, without a significant drop in palatability.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.30 no.5
• /
• pp.882-887
• /
• 2001

The purpose of this study was to investigated quality properties of breads prepared from wheat flour with persimon leaf power. Results showed that the volume of bread was lessened, the weight of bread went up, and baking loss rate diminished as persimmon leaf powder content incremented. The experiment showed that bread was maintained in the low level of springiness and cohesiveness was relatively reduced as time lapsed, whereas 3.0 and 5.0% test group remained significantly high level. There was a rapid increment in chewiness and gumminess, which tended to show significantly low as compared to control group, Results of sensory evaluation showed that the preference scores decreased as the persimmon leaf powder contents increased (p<0.05), flavor made no significant differences up to 3.0% test group, however, 5.0% test group containing elutionsuch as catechin or tannin produced sour and bitter taste so strongly that made if feel uncomfortable with. The augment of content indicated a low prederence in terms of texture, in an overall preference had no significant differences as compared to the control group, and 0.5% test group. Through the results of these of these experiments, we can conclude that the highest quality of persimmon leaf powder content is no more than 0.5% in making bread added with persimmon leaf powder.

• Journal of Bio-Environment Control
• /
• v.26 no.1
• /
• pp.19-26
• /
• 2017

We evaluated the fruit quality and the incidence of physiological disorders in Asian pear (Pyrus pyrifolia Nakai) cultivar 'Jinhwang' treated with 1-methylcyclopropene (1-MCP, $1.0{\mu}L{\cdot}L^{-1}$) under different temperature conditions to determine appropriate shelf-life period. The postharvest application of 1-MCP in 'Jinhwang' pears showed positive effects at all storage temperature (18, 25 or $30^{\circ}C$) with regard to flesh firmness, marketable fruits (>20N) only attainted with 1-MCP treated fruit after 21 days of shelf-life. A high incidences of physiological disorders and of fruit decay rates were obvious in the fruits distributed at $30^{\circ}C$ and low incidence of physiological disorders including core browning and mealiness were attained at the fruits treated with 1-MCP when we compared with untreated control. The production of ethylene and respiration rates increase coincide with elevated distribution temperature. High respiration rates were obvious in the control fruits, it reached approximately two times higher than the that of 1-MCP treated one regardless of market temperature. These results demonstrated that the application of 1-MCP, especially at high temperature market condition, represented as an effective postharvest technique for newly developed Asian pear 'Jinhwang'.

• Korean Journal of Plant Resources
• /
• v.32 no.5
• /
• pp.415-422
• /
• 2019

Rhodosporidium toruloides has been known as an in vitro model of fat metabolism. The purpose of this study is to identify the triglyceride inhibitory effects of hot water extracts from beetroot using R. toruloides. The triglyceride content of oleaginous yeast cultured from YPD culture medium were regulated by treatment of beet root hot water and ethanol extract, respectively. In addition, the number of cells in the oleaginous yeast was 10.48, 8.46, 12.40, 12.80 and $8.24{\times}10^3cell/mL$. The treatment of hot water extract of beet root increased total lipid content of oleaginous yeast in dose dependently. Moreover, the triglyceride content of oleaginous yeast was decreased by hot water extract of beet root extract, respectively. The fat droplet in the oleaginous yeast decreased according to the concentration of hot water extracts from beetroot. The ratio of increase in the number of cells in the oleaginous yeast were increased dose-dependently by treatment of hot water extract from beetroot compared with control group. The free fatty acid and total carotenoid contents were increased concentration-dependently by treatment of hot water extracts from beetroot. These study results indicate that hot water extracts from beetroot has a triglyceride inhibitory effects.

• Proceedings of the Korean Information Science Society Conference
• /
• 2006.10d
• /
• pp.375-378
• /
• 2006

전력산업에 있어서 송배전 선로에 대한 안정성 확보는 중요한 요소이다. 현재 한전에서는 안정적인 전력 서비스 공급을 위하여 많은 비용을 들여 송배전 선로에 대한 감시 시스템을 구축하여 운영하고 있다. 그러나 기존의 감시 시스템은 주로 광케이블이나, PLC 등과 같은 유선을 기반으로 운영되고 있다. 유선을 기반으로 하는 감시 시스템은 많은 초기 구축 비용과 유지 보수 및 점검을 위해 지속적으로 많은 비용이 발생하게 된다. 최근 들어 유비쿼터스 컴퓨팅에 대한 연구가 많이 이루어 지면서 무선 센서 네트워크에 대한 연구가 활발히 진행되고 있다. 무선 센서 네트워크의 경우 설치가 용이하며, 유지 보수가 간단한 장점이 있어 전력산업에서도 도입을 위한 많은 연구가 진행되고 있다. 본 연구에서 제안하는 지하 전력구 감시 시스템은 무선 센서 네트워크를 이용하여 지하 전력구 내에 위치한 송전 선로에 대한 온도 정보와, 전력구 내의 다양한 가스 정보를 실시간으로 제공한다. 이러한 기능을 통해 송전 선로에 대한 이상 유무를 사전에 판단할 수 있는 정보를 제공하게 된다.

• Korean Journal of Environment and Ecology
• /
• v.14 no.4
• /
• pp.238-251
• /
• 2001

본 연구는 계룡산국립공원 동학사 계곡의 식물군집구조를 파악하기 위하여 실시되었으며, 10cm$\times$10m(100$\m^2$) 조사구를 52개 설정하여 식생조사를 실시하였다. 52개 조사구는 TWINSPAN에 의한 classifi-cation 분석과 DCA ordination 분석을 통하여 소나무군집(16개 조사구), 밤나무군집(4개 조사구), 신갈나무군집(5개 조사구), 졸참나무군집(13개 조사구), 느티나무군집(4개 군집), 서어나무군집(10개 조사구)으로 나누어졌다. 6개 군집의 천이경향을 살펴보면 소나무군집, 신갈나무군집, 졸참나무군집,느티나무군집은 각 층위별 안정된 층위구조로 현상태를 유지할 것이며, 밤나무구닙은 참나무류를 거쳐 서어나무로의 천이가 진행될 것으로 판단되었고, 서어나무군집은 졸참나무와 굴참나무군집으로 퇴행천이될 것이다. 6개 군집의 Shannon의 종다양도지수는 1.2732~1.4699이었다.

• Proceedings of the KIEE Conference
• /
• 2015.07a
• /
• pp.418-419
• /
• 2015

지중케이블이 전력구에 포설되어 운영되는 경우 케이블 부하에 따른 발열로 전력구 내부온도가 상승하게 된다. 이 때 전력구 내부온도가 $40[^{\circ}C]$를 초과하는 경우, 케이블의 상시 허용전류의 크기가 설계 값보다 작아짐으로써 케이블 송전용량이 감소하는 문제점이 발생한다. 또한 전력구 내부온도는 산업안전보건기준에서 $37[^{\circ}C]$ 이하로 유지할 것을 권고하고 있어 안정적인 전력공급을 위한 대책 수립 및 최적의 운영을 위하여 전력구 내부 케이블의 부하전류 변동에 따른 온도변화 추이 예측이 요구된다. 따라서 본 논문에서는 수도권에 설치되어 운영 중인 지중케이블의 부하변동에 따른 전력구 내부온도 변화 특성을 검토하고자 한다.

• Journal of Dental Rehabilitation and Applied Science
• /
• v.33 no.4
• /
• pp.284-290
• /
• 2017

For individuals with cleft lip and palate, the removable partial dentures (RPDs) have been an important treatment option. Some modifications from conventional prosthetic treatment may be necessary to achieve satisfactory functional and esthetic results in cleft patients. In case of cleft palate patient with periodontally compromised and only posterior few remaining teeth, removable partial prosthesis connected to telescopic crown can be the alternative treatment option. When connected to the RPD, telescopic crowns increase the prosthetic stability and retention, optimize favorable force transmission to the long dental axis, and improve esthetics. And the cross arch stabilization of double crown denture helps to stabilize both divided maxillary ridges in CLP patient. This case present one adult CLP patient using an RPD connected with hybrid telescopic crowns with friction pins to improve not only retention and stability but also aesthetics.

• Culinary science and hospitality research
• /
• v.21 no.1
• /
• pp.235-249
• /
• 2015

This study was carried out to investigate the flavor changes of Lentinus edodes at different storage temperatures, time and natural additives using an electronic nose with six metal oxide sensors. To preserve good quality of modified atmosphere packaged Lentinus edodes, Four natural additives(Artemisia princeps, Artemisia capillaries, green tea, and activated charcoal) were used. The mushrooms were packaged in polyethylene films with each treatment and were stored at 5, 10 and $20^{\circ}C$. Increase in storage temperature and storage time decreased the ratio of resistance in the electronic nose as well as first principal component scores. In addition, indicating quality of mushroom reduced at high temperature and long storage time. The results of the electronic nose and the principal component analysis(PCA) in the mushrooms with Artemisia princeps and Artemisia capillaries that were stored at $5^{\circ}C$, and green tea and activated charcoal which were stored at $10^{\circ}C$ showed the good effects to maintain the freshness along with reducing off-flavor. However, there were no differences between control and treatment groups at $20^{\circ}C$.