• Proceedings of the Korean Environmental Sciences Society Conference
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• 1992.10a
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• pp.1-1
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• 1992

• Journal of Food Hygiene and Safety
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• v.37 no.1
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• pp.29-37
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• 2022

This study will evaluate the effect of fermented Morinda citrifolia L. extracts and its marker compounds to provide baseline data for utilizing Morinda citrifolia L. as functional health products. Morinda citrifolia L. and six marker compounds were processed on RAW 246.7 macrophage to test for XTT Cytotoxicity, measure Nitric Oxide and Cyokine formation, and analyze the expression of immune marker genes. Furthermore, LPS and fermented red ginseng extract, a common functional ingredient, are used as positive controls. Our results showed that fermented Morinda citrifolia L and six bioactive compounds did not have any cytotoxic effect in all treatment concentrations and groups. Among six bioactive compounds, SCP and ASE confirmed the formation of NO. In addition, the ASE treatment group showed increased formation of IL-6 and IL-1β and the expression of iNOS and TNF-α. Also, fermented Morinda citrifolia L extract activated the macrophage by enhancing the production of nitric oxide (NO), interleukin (IL)-6, and IL-1β, and the expression of COX2 compared to Morinda citrifolia L. extracts. The result of the study showed that Fermented Morinda citrifolia L. (Noni) and marker compound enhance the innate immunity activity and suggested that the bioactive compound could be applied as a marker compound. Thus, Fermented Morinda citrifolia L. (Noni) could be used as functional food material to develop immunity-enhancing products, and highly functional marker compounds can be utilized as the effective components.

• Food Industry And Nutrition
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• v.9 no.1
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• pp.53-57
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• 2004

홍경천(Rhodiola sachalinensis)의 성분을 분석하여 식품학적 특성을 검토하고 식품소재로서의 기초자료로 활용할수 있도록 건조된 홍경천을 분쇄, 분말화한 후 일반성분 및 무기성분, 유리당, 구성아미노산, 유리지방산, 그리고 향기성분을 분석하였다. 홍경천 건조분말의 수분은 10.14%, 조단백 3.90%, 조지방 1.33%, 총당 41.17%, 환원당 11.40% 회분은 3.05%로 분석되었고, 무기성분은 Ca, K, Kg이 높은 함량으로 나타났다. 유리당으로는 glucose, fructose, sucrose 등으로 특히 glucose와 fructose가 높게 함유되어있었다. 주된 구성아미노산은 glutmic acid, cystine arginine, proline, aspartic acid, isoleucine, histidine 등의 함량 순으로 나타났으며, 특히 glutamic acid, cystine, arginine 함량이 각각 176.24, 168.60, 159.90 mg%로 높은 함량 수준을 보였다. 유리지방산은 linoleic acid가 32.46%로 함량이 가장 높았으며 그 다음으로 palmitic acid가 21.42%, lignoceric acid 14.83%, oleic acid 13.09% behenic acid가 5.80% 순으로 나타났다. 향기성분은 GC-MS로 분석한 결과 2-cinnamic aldehyde 함량이 가장 높았으며 geraniol, myrtenol, octanol 등의 함량이 높게 나타났다. 이러한 결과로 볼 때 홍경천 뿌리는 다양한 일반성분 조성과, 필수아미노산, 불포화지방산, 필수 무기질 등이 균형있게 함유된 식품학적 성분 가치가 충분한 소재임이 확인되었다. 따라서 향후 홍경천 뿌리에서 유효성분을 추출하여 생리활성 및 동물실험을 통해 이들 식품학적 성분들의 유용성을 탐색하는 작업이 필요하리라 사료된다.

• Korean Journal of Medicinal Crop Science
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• v.16 no.5
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• pp.294-300
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• 2008

This study was performed to investigate the increasing of immune activities from Centella asiatica L. Urban by several solvent extraction with ultrasonification process. Ethanol extracts at $60^{\circ}C$ and associated with ultrasofication showed more 15% yield than normal $100^{\circ}C$ water extracts. And ethanol extracts showed higher yield than water extraction at each process. It can be concluded that yield due to polarity of compound in C. asiatica from HPLC peak. All of extracts from C. asiatica revealed lower cytotoxicity than 32%. The ethanol extracts with ultrasofication showed higher promotion on human B and T cell growth, about 10% compared to the control. The secretion of IL-6 and TNF-a was also enhanced as $4.86\;{\times}\;10^{-4}\;pg/cell$ and $5.73\;{\times}\;10^{-4}\;pg/cell$ each, by the addition ethanol extracts with ultrasonification to T cell. NK cell activation was improved up to 10% higher than the control, through adding the samples. It can be concluded that the ethanol extracts from C. asiatica has higher immune activities followed by ultrasonification process, possibly, by higher yield than conventional extraction process.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.5
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• pp.593-598
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• 2005

Antithrombosis and antioxidant activity of the methanol extracts, which were prepared from 51 different brands of rice, were evaluated to investigate bioactive-substances. Among them, the extract of sample No. 2, 25, 40 and 41 showed strong thrombin inhibition activities ($401\~764\%$ inhibition at 5 mg/mL), and the extract of sample No. 5, 9, 23, 36, 44 and 48 showed strong DPPH scavenging activities ($40.8\~64.1\%$ at 0.4 mg/mL), respectively. The average contents of total flavonoid and polyphenol with 50 brands of rice were 51.89 mg/kg and 195.23 mg/kg, respectively. However, the activities were not linked with the contents of flavonoid and polyphenol. By the treatment at $100^{\circ}C$ for 10 min, the activities of the selected rices were severely decreased. Maximal remaining activities of antithrombosis and antioxidant were $208\%$ of No. 40 and $23.2\%$ of No. 48, respectively. These results support a functional superiority of rice-based livelihood, and suggest that the development of healthy food using functional ingredients of rice is possible.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1979.10a
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• pp.239-240
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• 1979

인구가 증대되고 상공업이 발전하여감에 따라 산업폐기물·생활폐기물의 량은 증대되고 따라서 환경은 이들폐기물의 축적에 의하여 점점 오염되어가고 있다. 오염원의 구성성분은 유기물이 대부분이고 이들은 궁극에는 분해되어 자연에 환원될 것이나 산화·분해되는 과정에서 지구상에 퇴적되어 인간생활에 유해한 환경으로 변하는 것을 방지하는 것이 과제로 등장하고 있는 것이다. 이과정에서 수동적인 방지보다 한발 나아가 이를 재자원화시키므로써 자연에로 환원되는 도중에 참아 있는 유용성분을 이용하고 또 이용성이 높은 형태의 물질로 변환시키고자하는 연구가 세계여러나라에서 행해지고 있다. 이리한 연구는 자원이 부족되어가고 있는 20세기의 후반인 오늘날에 와서는 그 주요도가 심히 재인식되고 있는 것이다. 이러한 관점에서 우선 선행되어야 하는 것은 유기성폐기물의 이용가능한 량이 얼마나 되나 하는 문제이고 그다음은 이들을 어떠한 형태로 변환시켜 재자원화시킬 수 있나를 살펴보는것이 순서가 되겠다.

• Proceedings of the Korean Information Science Society Conference
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• 2003.10b
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• pp.577-579
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• 2003

본 논문에서는 생체인식 분야 중 얼굴인식의 검색 정확성 향상 및 검색 시간을 단축하기 위한 단계로 인종별 얼굴영상 데이터베이스에 대한 군집화 기법을 연구하였다. 우선, 일반적으로 얼굴 및 이미지 검색에 사용되는 다양한 특징을 추출하고, 추출한 다차원의 특징 데이터들로부터 다 인종 얼굴 데이터를 유사한 인종별로 정확하게 군집화 하기 위해 최적의 특징벡터를 자동으로 선택 할 수 있는 방법을 제안하였다. 군집결과 분석을 위해 자기 조직화 지도 모형을 이용하였는데, 이는 2차원 분석 및 가시화에 유용하며, 학습 후 코드북벡터를 사용하여 유사한 의미간의 거리부터 검색할 수 있는 특징을 가지고 있다. 특징추출에 관한 실험결과 인종별 구분을 위한 특징벡터로는 웨이블릿 주파수 성분(lowpass 성분)과 CbCr 특징벡터가 인종별 군집화에 가장 유용한 특징으로 선택되었으며. 추출된 특징을 바탕으로 semantic map을 구성하여 제안방법의 효율성을 제시하였다.

• KSBB Journal
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• v.16 no.4
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• pp.327-331
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• 2001

Catechin compounds from the Green tea cultivated in Bosung (Chollanamdo) were extracted using supercritical fluid and various additives, and analyzed by reversed-phase high performance liquid chromatography (RP-HPLC). The chromatographic column was packed with LiChrospher 100RP-18(15 $\mu$m), and water was used as the mobile phase with 0.05% phosphoric acid and acetonitrile. Gradient election was applied to separate EGCG by changing the mobile phase compositions. Comparing the extraction yield of three different types of supercritical fluids, pure CO$_2$, with additives of water and ethanol (5 wt,%), the extraction amount of EGCG was most abundant in the suprcritical CO$_2$with ethanol. However, more was extracted and pure higher purity was achieved by solvent extraction using ethanol.

• Bulletin of Food Technology
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• v.22 no.1
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• pp.110-116
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• 2009

• Journal of Mushroom
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• v.20 no.4
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• pp.227-234
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• 2022

This study analyzed Tuber melanosporum, Tuber aestivum,and Tuber magnatum, specifically the content of 𝛽-glucan, amino acids, nucleic acid-related substances, vitamin C, and ergosterol. The 𝛽-glucan content was highest in T. magnatum (20.54%). The free amino acid content was highest in T. aestivum, with the major amino acids being cystine, glutamic acid, and aspartic acid. The total amino acid content was the highest in T. magnatum, the primary amino acids being cystine, glutamic acid, and lysine. The content of nucleotide related compounds was the highest in T. magnatum (5.09 mg/100 g). The highest content of vitamin C (10.15 mg/100 g) and ergosterol (596.91 mg/100 g) was found in T. magnatum, which had the highest useful component content among the three truffles. Additional studies investigating the variation in useful components according to collection time and growth environment are needed.