• Title/Summary/Keyword: 유리병

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Analysis of Glass Bottle using Glass Bottle Lightness Index (유리병 경량화 지수를 이용한 유리병 포장용기 분석)

  • Kim, Sun-Jong;Jang, Si-Hoon;Kim, Ki-Tae;Lee, Yu-Suk;Park, Su-Il
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.2
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    • pp.109-115
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    • 2013
  • Glass bottle lightness index has been used as a guideline for the lightness of glass bottle. In this study, we developed a glass bottle lightness index (L) by modifying Emhart's lightness index. Domestic and foreign glass bottle products were collected in Korean market and classified into two groups, returnable bottle and one way glass bottle. Emptied glass bottle weight and volume were measured and written product's content volume were recorded to calculate the L value. Based on L value, 'acceptable' and 'optimum' criteria for design guideline of glass bottle were established for both returnable and one way glass bottles. Many of one way glass bottles failed to meet acceptable criteria (L=1.0), while returnable glass bottles mostly satisfied acceptable range (L=1.4). Few of one way glass bottles were even heavier than returnable glass bottles. Generally lightness index (L) of small size drink glass bottles (100 ml) were above 1.0, while these of juice glass bottles (180 ml) were close to acceptable criteria. Most foreign sauce glass bottles met the acceptable level, however most domestic souse glass bottles failed to satisfy acceptable criteria. A few foreign beer glass bottles satisfied optimum criteria, while most domestic beer glass bottles were acceptable level. Our results reveal that domestic glass bottles are mostly heavier than foreign glass bottles. In this paper, we suggest the use glass bottle lightness index as a design guideline for material resource reduction of glass bottle for Korean food and beverage industries.

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Some Strategies to Improve Recycling of Glass Bottles (유리용기의 재활용 증진을 위한 제도 개선 방안)

  • Chung, Jae-Chun;Chung, Won-Tae
    • Journal of the Korea Organic Resources Recycling Association
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    • v.4 no.1
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    • pp.83-98
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    • 1996
  • Recently, signigicant interest is given to the recycling of glass bottles. This is because the importance of glass bottle recycling is growing in terms of resource conservation and waste minimization. In this paper, authors analyzed the present situation and problems in glass bottle recycling, summarized the recycling activity in foreign countries and suggested legal and institutional strategies based upon citizen's attitude survey to improve glass bottle recycling activity

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Scientific Conservation and Analysis of Octagonal Green Glass Bottle Excavated from Tomb Hwayu princess (화유옹주묘 출토 녹유리장경각병-보존과 분석)

  • Gang, Hyeong-Tae;Yang, Pil-Seung;Heo, U-Yeong;Jo, Nam-Cheol
    • KOMUNHWA
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    • no.70
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    • pp.5-15
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    • 2007
  • Octagonal green glass bottle with long neck(녹유리장경각병) was found in the tomb of the princess Hwayu who was King Youngjo's daughter by a concubine while the tomb was exhumed and buried in another place around Bucheon City, Gyeonggi-do. This octagonal glass bottle is dark green. It was made in AD 1736-A1795 because it was cngraved an inscription of "건륭년제" the bottom. This glass bottle was taken an X-ray radiography and tested adhesives and restoration materials for the conservation. Loctite 401 was suitable as considering the translucency of the glass bottle, good adhesive property and reversibility of the adhesive so it was chosen. A minute piece of the glass was analyzed the composition and lead isotope ratio. Major chemical composition of the glass bottle consisted of SiO2, K2O, and PbO system and the ratio was 68: 18.5:5.7. Green color of glass bottle was due to Fe2O3 and CuO. When the glass bottle was made, quartz as raw material of silica and K2O as natural saltpeter(KNO3) were utilized. As a result of lead isotope ratio analysis, it was suggested that the galena as raw material of lead for glass making came from the southern part of China. These results are expected to become useful data in background of glass culture and circulation study of old glass.

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Vibration Characteristics and Drop Impacts of Bear Glass Bottles During Truck Transit (트럭 운송시 맥주용 유리병의 진동 및 낙하 특성)

  • Park, Su-Il;Park, In-Sik
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.15 no.3
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    • pp.77-81
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    • 2009
  • There has been an increasing demand on measurement of the vibration levels in commercial truck shipments, where all packaged products are exposed to some levels of random vibration and shock. In this study, bear glass bottles loaded at the front, middle, and rear positions of 11 tonne truck bed was shipped from Kwangju to Waegouan. Vertical direction vibration levels were analysed and matching laboratory random vibration test was performed using power spectral density (PSD) profiles derived from truck transit records. Also, the effects of drop hight on glass bottles were evaluated. As expected, the maximum vibration levels were recorded at the rear of truck bed. No breakage of bottles were observed during truck transit and laboratory random vibration testing set at 0.52 $G_{rms}$. In drop test, glass bottles were not damaged by bottom side impact, while short side drop impact caused about twice higher bottle breakage rate than that of long side drop impact at 30 cm and 40 cm drop hight.

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Material Flow Analysis and Impact of Greenhouse Gas Reduction by Glass Bottle Recycling (유리병 물질흐름 분석과 재활용에 따른 온실가스 감축 영향 분석)

  • SukWon Jung;Yong-Chul Jang
    • Journal of Environmental Impact Assessment
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    • v.33 no.5
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    • pp.204-213
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    • 2024
  • Greenhouse gas (GHG) emissions are a major cause of global warming and climate change, and are currently emerging as serious environmental problems worldwide. Among them, glass bottles do not decompose naturally, and a lot of resources and energy are input into the production and processing processes, so recycling of glass bottles is important in terms of resource conservation, minimizing environmental pollution, and reducing GHG. Therefore, this study created a material flow diagram of glass bottles using related statistical data such as domestic glass bottle production and processing volume. In addition, the US EPA WARM model, Germany Prognos calculation method, and Denmark Christensen's calculation method were used to estimate the greenhouse gas reduction amount of glass bottles. As a result of the study, out of about 490,000 tons of waste glass bottles discharged as municipal waste, about 300,000 tons (61.2%) were recycled, and the rest were incinerated (22.1%) and landfilled (17.3%). As of 2022, it is estimated that approximately 73,399 tons CO2eq/yr will be reduced when applying the US EPA WARM model, approximately 52,847 tons CO2eq/yr when applying the Prgonos calculation method, and approximately 135,201 tons CO2eq/yr when applying the Christensen's calculation method. Further research is warranted that the methodology and GHG saving emission factors by reflecting glass recycling conditions and processes in Korea should be developed to reduce uncertainty of the results.

Automated Bottle Etching Process For Safety (작업자 안전을 고려한 유리병 부식 공정 자동화)

  • Han, Yeong-Geun;Park, Gang;Gang, Gyeong-Sik
    • Proceedings of the Safety Management and Science Conference
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    • 2008.04a
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    • pp.231-238
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    • 2008
  • 전통적인 유리병 부식 공정에서는 공정 투입 전 유리병을 홀더에 장착하는 수작업으로 인해 작업자들의 노동강도가 매우 크고, 부식에 사용되는 불산의 증발로 인한 위험 요소가 매우 크게 나타나고 있다. 본 연구에서는 기존의 병부식 공정을 자동화해주는 로터리 방식 부식 장비와 병을 홀더플레이트에 자동으로 장입하고 부식 후에 탈거하는 메커니즘 개발하고 시제품을 제작하여 이의 성능과 효과를 평가하였다. 그 결과로 노동집약적인 병 장입작업을 자동화하여 힘든 장입작업을 하던 작업자의 노동강도를 덜어줄 수 있었고, 불산으로부터 작업자를 이격시켜서 잠재적인 산업재해를 예방하여 작업환경을 개선하였다.

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Color Characteristics of Korean Traditional Soy Sauces Prepared Under Different Processing Conditions (제조조건에 따른 한국전통간장의 색 특성에 관한 연구)

  • 전민선;손경희;채선희;박현경;전형주
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.1
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    • pp.32-38
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    • 2002
  • The characteristics of blown color of Korean traditional soy sauces under different processing conditions were investigated in this research. As for meju type, traditional and modified mejus were used. The samples were produced from four levels of aging time. 0 day, 60 days, 120 days and 180 days in both clay jar and glass jar. Color intensity of soy sauce was probed with different mothods. In terms of colorcharacteristics, the absorbance at 420 nm seemed to reflect the brown color intensity of soy sauces. UV-VIS spectra of the soy sauce with traditional meiu revealed that the absorbance at 235 nm was produced during the soaking period whereas that at 410 nm was created during the aging process and only round in the spectra of soy sauce aged for 180 days. As for the soy sauce with modified meiu, the maximum absorbance was focused at 235 nm which were prepared during soaking period.

Physical and Chemical Properties of Waste Glass as Feed Materials for the Production of Foamed Glass (발포유리 원료로서 폐 유리의 물리 화학적 특성)

  • Lee, Chul-Tae
    • Applied Chemistry for Engineering
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    • v.16 no.3
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    • pp.440-448
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    • 2005
  • Physical and chemical properties of waste glass, such as bottle glass, plate glass, and LCD glass were investigated to test the feasibility of starting materials for the production of high quality foamed glass for insulating grade construction material without pre-treatments such as cleaning, and waste removals. For this purpose, chemical analysis, thermal analysis, crystalline analysis, and rheological analysis including viscosity were proceeded and the preparation of foamed glass under the qualitative conditions obtained from these various analysis was also attempted. Overall results of various analysis and investigations for these waste glass showed that waste bottle glass and plate glass have high possivility of use as feed materials for the production of foamed glass.

The Current Status of Recycling Process and Problems of Recycling according to the Packaging Waste of Korea (국내 포장 폐기물에 따른 재질별 재활용 공정 현황 및 재활용 문제점)

  • Ko, Euisuk;Shim, Woncheol;Lee, Hakrae;Kang, Wookgeon;Shin, Jihyeon;Kwon, Ohcheol;Kim, Jaineung
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.24 no.2
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    • pp.65-71
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    • 2018
  • Paper packs, glass bottles, metal cans, and plastic materials are classified according to packaging material recycling groups that are Extended Producer Responsibility (EPR). In the case of waste paper pack, the compressed cartons are dissociated to separate polyethylene films and other foreign substance, and then these are washed, pulverized and dried to produce toilet paper. Glass bottle for recycling is provided to the bottle manufacturers after the process of collecting the waste glass bottle, removing the foreign substance, sorting by color, crushing, raw materializing process. Waste glass recycling technology of Korea is largely manual, except for removal of metal components and low specific gravity materials. Metal can is classified into iron and aluminum cans through an automatic sorting machine, compressed, and reproduced as iron and aluminum through a blast furnace. In the case of composite plastic material, the selected compressed product is crushed and then recycled through melt molding and refined products are produced through solid fuel manufacturing steps through emulsification and compression molding through pyrolysis. In the recycling process of paper packs, glass bottles, metal cans, and plastic materials, the influx of recycled materials and other substances interferes with the recycling process and increases the recycling cost and time. Therefore, the government needs to improve the legal system which is necessary to use materials and structure that are easy to recycle from the design stage of products or packaging materials.