Non-Volatile Organic Acids, Mineral, Fatty Acids and Fiber Compositions in Dolsan Leaf Mustard (Brassica juncea) (돌산 갓의 비휘발성 유기산, 무기질, 지방산 및 섬유소 조성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.22 no.1
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- pp.53-57
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- 1993