통합 검색 | Korea Science

박종석;정성린;신영민;최종배;권희정;임윤묵;전준표;김현빈;오승환;강필현;노영창
- 방사선산업학회지
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- 제6권2호
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- pp.153-158
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- 2012
In this research, poly(acrylic acid) (PAAc) hydrogels containing zinc oxide particle were prepared by gamma-ray irradiation. PAAc powder was completely dissolved in distilled water at room temperature. Water-insoluble zinc oxide powder were added into the PAAc solution and stirred until totally dissolved. Finally, the mixture was irradiated by gamma-ray irradiation to make crosslinking. The effects of various parameters such as zinc ions' concentration, irradiation doses were varied and investigated in detail. PAAc hydrogels containing zinc oxide particle were characterized by gel content and swelling ratio. Moreover, the antibacterial properties of this material were evaluated by paper diffusion test against the Gram positive and Gram negative bacteria.

신준화;손준용;노영창;강태진;김동수;임돈순;이병헌;김재호
- 방사선산업학회지
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- 제6권4호
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- pp.289-297
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- 2012
Since Nafion is very expensive and shows the decreased fuel cell performance over $80^{\circ}C$ operating temperature, much work has been carried out in the search for cheaper membrane with high fuel cell performance. Radiation is known to be very useful for the preparation of the polymer electrolyte membranes since it can be effectively used for the introduction of ion conducting functional groups into the commercial film with high mechanical and chemical properties. Here, we summarize the our recent progress in the development of fuel cell membranes by utilizing radiation.

최수정;박재남;송범석;윤영민;한인준;박종흠;김재경;변의백;이주운;홍성길;육홍선;김재훈
- 방사선산업학회지
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- 제7권2_3호
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- pp.177-182
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- 2013
This study was conducted to evaluate the effect of gamma irradiation on the microbial populations of dried raw materials (9 products) and Saengsik powder. The samples were gammairradiated at doses of 2, 4, 6 and 8 kGy and the microbiological populations were evaluated. The total numbers of bacteria and Bacillus cereus in non-irradiated dried-raw materials for Saengsik powder was 1.3~3.4 and $1.7{\sim}2.4log\;CFU\;g^{-1}$. However, gamma irradiation reduced the microbiological populations in all samples, and Saengsik powder were sterilized at more than 6 kGy. Moreover, Clostridium perfringens were not observed in all samples within detection limit (<$1log\;CFU\;g^{-1}$). Therefore, the results of this study suggest that gamma irradiation at 6 kGy is sufficient to sterilize Saengsik powder, and thus, irradiated Saengsik powder at 6 kGy fulfills the microbiological requirements for sterilized food.

박재남;송범석;윤영민;최수정;박종흠;김재경;변의백;이주운;한인준;손희숙;김재훈
- 방사선산업학회지
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- 제7권2_3호
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- pp.93-99
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- 2013
This study was conducted to evaluate the effect of gamma irradiation on the microbiological and sensory characteristics of frozen Bibimbap. Frozen Bibimbap vegetables were contaminated by microbial levels of $2.70{\sim}6.67log\;CFU\;g^{-1}$ in total aerobic bacteria. Frozen Bibimbap was contaminated by microbial levels of $4.8log\;CFU\;g^{-1}$ in total aerobic bacteria, but microorganisms in gamma-irradiated samples at above 25 kGy were not found at detection limit less then $1log\;CFUg^{-1}$. Sensory characteristics of the gamma-irradiated Bibimbap were decreased depending upon the irradiation dose, and sensory scores of the samples irradiated with doses higher than 10 kGy were significantly decreased. Therefore, the application of combination of the various food processing technology should be considered for the sterilization of Bibimbap, without any deterioration of quality occurred by high dose irradiation.

송범석;한인준;윤영민;최수정;김재경;박종흠;정일윤;이주운;김병근;김규헌;김재훈
- 방사선산업학회지
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- 제6권2호
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- pp.119-123
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- 2012
The detection properties of gamma-irradiated (0~10 kGy) dried seaweed, dried shrimp, and seasoned dried filefish were investigated by photo-stimulated luminescence (PSL) and electron spin resonance (ESR). PSL could be used as a detection method on irradiated dried seaweed and dried shrimp as they showed photon counts greater than 5,000 counts/60 s (positive) in the irradiated samples with doses above l kGy. However, PSL could not be applied to detect irradiated seasoned dried filefish, because gamma-irradiated sample at 10 kGy even yielded photon counts less than 700 counts/60 s (negative). The ESR spectroscopy for only dried shrimp revealed specific signals derived from free radicals captured in the shell of shrimp. As a result, it is considered that PSL or ESR methods for detection of gamma-irradiated dried shrimp and only PSL can be used to detect gamma-irradiated seaweed. Furthermore, it is considered that hydrocarbon analysis of seasoned dried filefish containing fat by GC/MS and Thermo Luminance (TL) analysis of dried seaweed should be studied for detection of irradiation.