• Journal of the Korean Society of Food Science and Nutrition
• /
• v.12 no.1
• /
• pp.27-30
• /
• 1983

This study was carried out to measure the extracted L-ascorbic acid (AsA) amounts of Korean green tea under the different extracting conditions and the measurement followed the method of 2,4-dinitrophey lhydrazine (DNP) which were reformed by Tamula. The results are summarized as follows : 1. The better he quality of green tea was, the higher the rete of AsA extraction was and the green tea having a good quality was well extracted even in low temperature. 2. The rate of AsA extraction of green tea became higher in proportion to the temperature and in the case of $80^{\circ}C$ the extracted amounts reached to 85% in the first three minutes. 3. In relation between the boiling time of test water and the extracted AsA amounts, the extracted AsA amounts was increased in proportion to the boiling time of test water.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2016.05a
• /
• pp.499-499
• /
• 2016

본 연구는 오염된 농업용 저수지에 대하여 수층에 따른 수질 변화 특성을 조사하고, 저수지 저부의 퇴적물에 대한 용출 실험을 통해 수층별 수질 특성이 퇴적물의 용출에 미치는 영향을 분석하고자 수행되었다. 연구 대상 저수지의 선정은 설치년도 1960년대를 기준으로 이전과 이후로 분류하였으며, 주요 오염원을 축산계와 생활계 오염원으로 분류하여 각 다른 특성을 가진 저수지를 선정하여 조사하였다. 내부 오염 부하량이 수체에 미치는 영향을 평가하기 위해 실시한 용출량 실험 결과, 호기 조건에서 축산계오염원 저수지의 T-P가 미미하게 용출이 일어난 것을 제외하고는 생활계, 축산계오염원 저수지에서 용출이 일어나지 않았다. 반면에 혐기 조건의 경우에는 생활계오염원 보다는 축산계오염원 저수지에서, 1960년대 이후 설치된 저수지에서 보다는 1960년대 이전에 설치된 저수지에서 용출이 크게 일어나는 것으로 조사 되었다. 혐기 조건에서 T-N의 경우 생활계오염원과 1960년대 이후 설치된 저수지에서는 용출이 일어나지 않았으나, 그 외의 항목에서는 모두 용출이 일어나는 것으로 분석되었다. 특히 혐기조건에서는 모든 연구대상 저수지에서 T-P의 용출이 크게 일어나는 것으로 조사되었는데, 이는 부영양화의 주요 영향인자로 작용할 수 있으므로 저수지 저부의 혐기조건이 형성되는 것을 제어?관리해야 할 필요성이 있다고 하겠다. 연구 저수지에 대한 현장 조사 결과, 가뭄의 영향으로 수위가 평년에 비해 상당히 낮았으며, 저수량의 부족으로 저수지 주변의 바닥이 드러나거나 유출이 없는 등의 특징을 보였다. 수심이 낮은 5~7월의 조사 시기에는 표층의 DO 농도가 높음에도 저층부의 DO 농도는 1.2~2.2 mg/L를 나타내 약혐기조건이 형성됨을 확인하였다. 또한 현장측정기(HYDROLAB_Quanta)를 이용한 DO측정시, 저층부 퇴적물의 재부유를 막기 위해 저층경계면에서 30~50cm 윗부분을 측정했다는 점에서 저층부 바닥면의 DO 농도가 더 낮을 수 있다고 추정할 수 있다. 이는 이 시기에 퇴적층에 존재하는 오염물질의 용출이 충분히 일어날 수 있으며, 이후 8~11월에 수계 내 환란 및 순환에 의해 오염물질이 수중으로 이동하게 되고, 수질을 악화시키는 원인으로 작용할 수 있음을 추론할 수 있다. 이와 같이 퇴적되어 있던 오염물질이 계속적으로 용출 및 순환을 해마다 반복한다면 해당 저수지는 장기간 수질 오염 저수지가 될 수밖에 없을 것이다. 따라서 이러한 내부오염부하가 크다고 판단되는 저수지에 대하여 오염퇴적물의 관리가 필요하다고 하겠다.

• Korean Journal of Ecology and Environment
• /
• v.36 no.3 s.104
• /
• pp.322-335
• /
• 2003

Nutrient fluxes and sediment oxygen demands (SOD) were measured with intact sediment cores collected from three stations in the downstream of Nagdong River. The sediments were subjected to controlled oxic and hypoxic conditions and temperature gradients (from $10^{\circ}C$ to $30^{\circ}C$) of the overlying waters in laboratory batch system. The effect of temperature and labile layer thickness of the sediment on SOD were examined. $PO_4\;^{3-}$ and $NH_4\;^+$ fluxes were elevated above $20^{\circ}C$ and large mobilities were observed when they were coupled with a hypoxic and high-temperature condition. In the well oxygenated conditions, $PO_4\;^{3-}$ fluxes were negative or negligible but $NH_4\;^+$ fluxes ranged from 1.3 mg N $m^{-2}\;hr^{-1}$ to 2.3 $m^{-2}\;hr^{-1}$. Temperature quotients($Q_{10}$) of $PO_4\;^{3-}$ fluxes were 3.7 ${\sim}$ 7.3 ranges to have the most high values. $PO_4\;^{3-}$ and $NH_4\;^+$ fluxes had the logarithmic increase with temperature, while $NO_3\;^-$ was negatively absorbed to the sediment and linearly correlated with the temperature. $SiO_2$ fluxes showed no difference among oxic and hypoxic conditions and sediment texture. The nutrient fluxes would be closely correlated with pore water chemistry of sediments and activated by the top sediment layer composition such as labile organic matters or algal detritus. The ecological implications of the nutrient fluxes were discussed in terms of sources and sinks of nutrients coupled to algal productions in the Nagdong River.

• Journal of Soil and Groundwater Environment
• /
• v.8 no.2
• /
• pp.62-69
• /
• 2003

The aim of research is the evaluation of the $Cr^{6+}$ emission features of the liquid injection through emission experiments in varying conditions, based on a field-mixing ratio. The results showed that the content of $Cr^{6+}$ content in cement measured had an Ordinary Potland Cement (OPC) of 25.3 mg/kg, which constitute the largest portion among the other materials. Likewise, the emission experiment of homo-gel and sand-gel generally satisfied the standard of KSLT (Korea Standard Leaching Test) in waste of 1.5 mg/L, but in case of the standard of KSLT in soil the emission of OPC $Cr^{6+}$ of 4.85 mg/kg. These conditions is a little exceeded the criteria in the ‘Ga’ area in terms of Korea Soil Environmental Preservation Law. In addition, results generated by the mock-up injection facilities revealed that $Cr^{6+}$ emission increased as Water/Cement and injection pressure increased. At injection pressure higher than 4 kg/㎤, $Cr^{6+}$ emission exceeded the water preservation standard of 0.5 mg/L. Similarly, a pattern experiment of C $r^{6+}$ emission according to pH was conducted, in order to evaluate the $Cr^{6+}$ emission features of grout materials in leachate below pH 5 such as pH 4 acid rain or landfill. Results show that $Cr^{6+}$ emission dramatically increased in high acidic or basic state. It indicates that $Cr^{6+}$ emission will probably increase in an environment where grout materials are injected. On the other hand, concentration of leachate was determined in areas where grout materials are used. The results show that the concentration of emission in an ultra purity condition does not manifest intensity, and is affected in the OPC>MC>SC order. It means that the pollutants or $Cr^{6+}$ emission increases with decreasing concentration. As such, $Cr^{6+}$ emission will probably exceed the countermeasure criteria according to the types of gout materials. Similarly, high pressure or injection will cause increased $Cr^{6+}$ emission. Therefore, the selection of materials or mixing ratio should be considered in general as well as according to specific industries, based on the strength and pH of $Cr^{6+}$ emission.

• Microbiology and Biotechnology Letters
• /
• v.37 no.1
• /
• pp.42-48
• /
• 2009

Anticandidial activity of seven herbal extracts, Taraxacum Platycarpum, Houttuyniae Herba, Lonicerae Flos, Anemarrhena Rhizome, Forsythia Fruit, Paeoniae Ratix, and Coptidis Rhizoma, were determined against five different Candida sp. by agar diffusion assay. The concentration of total phenolic compounds of seven herbal extracts ranged from 0.6 to $2.5{\mu}g/mg$. The total antioxidant activities showed that Taraxacum Platycarpum and Houttuyniae Herba were 60% in 80% ethanol extract and Lonicera Flower and Paeoniae Ratix were 70, 75%, respectively, in 100% ethanol extract. Coptidis Rhizoma extract showed antifungal activity against non-Candida albicans, C. tropicalis and C. glabrata. The MIC values of a compound separated in TLC from Coptidis Rhizoma extract were 24, and $48{\mu}g/mL$ against C. tropicalis and C. glabrata. The above compound showed the same retention time with berberin in HPLC analysis.

• Resources Recycling
• /
• v.10 no.4
• /
• pp.48-57
• /
• 2001

The main consistent materials and main elements of the bottom ash in municipal solid waste incineration ash according to particle size were investigated and the environmental hazards were considered by investigating the content of dioxin and heavy metals in bottom ash and the concentration of heavy metals in its leachate. The main materials of bottom ash are glasses, ceramics, scraps of iron. As the particle size increases, their percentage weight also increases and their percentage weight was over 70% in 4 mesh~25 mm particle size fraction. The main elements of bottom ash are CaO, $SiO_2$, $Fe_2$$O_3$,$ A1_2$$O_3$and the content of CaO decreases and the content of $SiO_2$increases as particle size increases. The heavy metals accumulate in small particle size fraction. The concentration of heavy metals in each leachate by domestic leaching test is almost similar. As the aging period is prolonged, pH of bottom ash lowers gradually and the leached concentration of Cu and Pb diminishes.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.11 no.4
• /
• pp.1-6
• /
• 1982

This study designed to elucidate free amino acid composition and calcium, iron contents in extractive cooking. broth of boiled-dried anchovy. Composition of the free amino acid in boiled-dried anchovy, in large and medium one appeared the same tendency. Abundant free amino acid of boiled-dried anchovy were histidine, alanine, lysine, leucine, glycine and glutamic acid in order. The total free amino acid was greatly extracted from cooking broth when boiled at 30 minutes. Free amino acid, such as histidine, alanine, lysine, leucine and glutamic acid had abundant in cooking broth. The calcium and iron contents in broth were little difference between large and medium one. Calcium and iron contents were highest in cooking broth when boiled at 30 minutes. Panel test on general accetability was very good in the boiling at 30 minutes.

• Korean Journal of Soil Science and Fertilizer
• /
• v.45 no.4
• /
• pp.657-663
• /
• 2012

To evaluate effects of water temperatures on nutrient releases of submerged plants in lake reservoir, COD, T-N and T-P releases of submerged plants were investigated for 60 days under different incubation temperatures ($5^{\circ}C$ and $25^{\circ}C$) in columns. The amounts of COD releases by Carex dimorpholepis were $60.4mg\;L^{-1}$ at $5^{\circ}C$ and $78.0mg\;L^{-1}$ at $25^{\circ}C$. In Miscanthus sacchariflorus, the amounts of COD releases were $62.5mg\;L^{-1}$ at $5^{\circ}C$ and $70.5mg\;L^{-1}$ at $25^{\circ}C$. The amounts of T-N releases in Carex dimorpholepis at $5^{\circ}C$ and $25^{\circ}C$ were 45.8 and $60mg\;L^{-1}$, respectively. In Miscanthus sacchariflorus, the amounts of T-N releases were $55.7mg\;L^{-1}$ at $5^{\circ}C$ and $61.0mg\;L^{-1}$ at $25^{\circ}C$. At $5^{\circ}C$, the amounts of T-P releases in Carex dimorpholepis and Miscanthus sacchariflorus were 5.65 and $7.10mg\;L^{-1}$, respectively. At $25^{\circ}C$, the amounts of T-P releases in Carex dimorpholepis and Miscanthus sacchariflorus were 8.70 and $8.18mg\;L^{-1}$, respectively. In the column experiment, the amounts of COD, T-N and T-P releases by submerged plants at $25^{\circ}C$ were generally higher than those at $5^{\circ}C$.

• Korean Journal of Soil Science and Fertilizer
• /
• v.44 no.2
• /
• pp.271-277
• /
• 2011

To improve the quality of water from water supply source and to establish the management plan of dead plants in flood control reservoir around Juam Lake, the effect of water quality by dead plant in column with passing time was investigated. In column test, the amounts of release by Carex dimorpholepis were $7,893-7,917mg\;m^{-2}\;month^{-1}$ COD, $2,711-2,816mg\;m^{-2}\;month^{-1}$ T-N and $342-547mg\;m^{-2}\;month^{-1}$ T-P. The amounts of release by Miscanthus sacchariflorus were $6,487-6,507mg\;m^{-2}$ COD, $1,813-1,868mg\;m^{-2}$ T-N and $226-405mg\;m^{-2}\;month^{-1}$ T-P in column. Therefore, the release of COD, T-N and T-P by Carex dimorpholepis were more than those by Miscanthus sacchariflorus Benth in column.

• Korean Journal of Food Science and Technology
• /
• v.19 no.6
• /
• pp.543-549
• /
• 1987

This study was carried out to estimate the change of Hg content in contaminated food materials including rice grain, soybean sprouts and crucian carp during their washing and cooking processes. The residue level of Hg in contaminated rice at 1 ppm level was decreased to the extent of 24% by three-times washing whereas it was not decreased in cooking. The removal efficiency of Hg in soybean sprouts contaminated at 80 ppm level was about 26% in three-times washing. While the Hg content was not decreased in blanching or cooking of soybean sprouts as a whole, the extent of leached Hg into the fluid part varied in the range of 23-41% depending on the heating time, salinity and volume of cooking water. While the Hg content in fish contaminated at 1 ppm level was not decreased in cooking as a whole, the leaching ratio of Hg into the fluid part was in the range of 2-10% depending on the salinity of cooking water. Disposal of inedible portion in cooked fish could remove 32% of contaminated Hg residue.