• 제목/요약/키워드: 용융처리

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구리 폐촉매 재처리

  • Lee, Gwang-Ho;Lee, Seung-Gon;Sin, Seung-Ho;Song, Yun-Seop
    • Proceedings of the Korean Institute of Resources Recycling Conference
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    • 2004.05a
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    • pp.59-65
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    • 2004
  • 동제련 공정중 Smelting에서 SiO2가 없으면 산화에 의한 생성물은 Molten Cu-Fe-O 'Oxysulphide' 와 Solid Magnetite가 된다. 이 생성물은 Cu-rich Liquid와 Cu-dilute Liquid로 분리가 불가능하다. Smelting의 목적이 Cu가 높은 Matte와 산화된 불순물의 효과적인 분리에 있으므로 이와 같은 분리가 불가능한 혼합상태를 분리해 주어야 한다. 이때 SiO2가 첨가되면 Cu-rich 상인 Matte가 FeO-rich상인 Slag로의 분리가 가능해진다. 이러한 의미에서 동제련에 있어서 규사의 성분은 매우 중요하며 현재 재생사를 규사로 대체 사용하고 있다. 한편 실리콘 모노머 합성 공정인 금속 규소와 접촉 물질(Contact Mass, 구리촉매와 조촉매)을 반응시켜 (Si+CH3Cl ${\rightarrow}$ (CH3)2SiCl3) 실리콘 모노머를 생산하는 공정중 반응이 끝난 접촉물질인 구리 폐촉매가 발생되는데 주요성분이 Cu 12%, Si80%로 재생사와 유사하여 동제련에 투입 가능 여부를 판단하기 위하여 각 공정에서의 용융실험을 통하여 결론을 도출하였고, 실 조업 Test를 거쳐 처리하게 되므로 구리 회수 및 폐기물로써의 매립을 중지 할 수 있었다.

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Development of Small Scale Commercial Plant of Rotary Kiln Type for Pyrolysis of Waste Plastic (소규모 로터리 킬른형 폐플라스틱 유화 상용 장치 개발 현황)

  • Lee, Kyong-Hwan;Liu, The Ming
    • 한국신재생에너지학회:학술대회논문집
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    • 2008.10a
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    • pp.142-144
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    • 2008
  • 본 논문은 정부의 연구 지원에 의해 참여기업인 (주)동명알피에프에 설치되고 있는 상용인 반연속식 로터리 킬른형 유화 장치 개발 현황에 대해 논하고자 한다. 본 공정의 특징은 지자체에서 수거된 EPR 종말품을 대상 원료로 하였고, 2기의 병렬로 설치된 킬른형 반응기를 사용하여 주기적 처리에 의해 효율적인 동시에,처리량을 크게 향상시켰다.이 반응 시스템은 용융 및 열분해가 동시에 이루어짐에 따라 공정은 단순하지만 생성 오일의 질이 저하되어 후단에 오일 고급화 공정과 정제 공정이 설치되어 최종 제품의 질을 향상시켰다.이에 대한 전반적인 현황과 공정 기술에 대해 언급되었다.

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High Temperature Thermal Behavior of EAF Dust by Coke at Initial Reaction Stage (초기 반응단계에서 코크스에 의한 EAF DUST의 고온열적 거동)

  • 정봉진;배상민;문석민;신형기
    • Resources Recycling
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    • v.7 no.5
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    • pp.19-25
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    • 1998
  • High temperature thermal behaviors of EAF dust by coke at initial reaction stage were studied to obtain the fundamental data of EAF dust treatment process, that is Extended Arc Plasma Furnace System called RAPID system. In this study thermal behaviors including calcination of limestone, devolatilization of EAF dust itself, and reduction & devolatilization of mixture(EAF dust : coke : limestone = 80 : 10 : 10 wt.%) were investigated as functions of reaction temperature (1000~1300$^{\circ}C$) and reaction time (3~12 min), considering the 180% equivalence of carbon reduction and 1.7 bacisity for optimum reduction and melting of EAF dust in the RAPID system. Size of sample was about below 0.1 mm for these experiments. Limestone was completely calcined at above 1100$^{\circ}C$ within 1 minutes. In the case of devolatilization of EAF dust itself, weight loss of EAF dust was about 14% at 1300$^{\circ}C$ and 12 minutes, and partial sintering and melting were found in part of sample. Weight loss of mixtures increased with increasing reaction temperature and time, about 46% weight loss in it was occurred at 1300$^{\circ}C$ and 12 minutes. From these weight losses showing devolatilization and reduction of EAF dust, the treatment time of EAF dust inside.

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Effect of Starch Degradation Enzymes on the Retrogradation of a Korean Rice Cakes (떡노화에 대한 전분분해효소류의 효과)

  • 송재철;박현정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.8
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    • pp.1262-1269
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    • 2003
  • In this study, enzymes were investigated as an antistaling agent for a Korean rice cake. Thermograms by a DSC demonstrated that the gelatinization-onset temperature of the Korean rice cake was at its lowest temperature of 71.1$^{\circ}C$ with the GP (glucoamylase+pullulanase) treatment, followed by $\beta$-amylase and $\alpha$-amylase. The gelatinization peak temperature of the Korean rice cake with enzyme treatment was relatively lower compared to the control. Furthermore, the Korean rice cake with GP treatment showed the lowest peak temperature. Melting enthalpy of the Korean rice cake increased with the enzyme treatment, with $\beta$-amylase, followed by $\alpha$-amylase and GP. Melting enthalpy of the Korean rice cake with GP treatment was significantly lower compared to the $\beta$- and $\alpha$-amylase treatment. Recrystallinity in the case of GP treatment was also significantly lower than control. The range of Avrami exponent (n) was 0.90 ∼ 1.20 and the time constant of retrogradation (1/k) of the Korean rice cake crystalline decreased in the following order: GP, $\beta$-, $\alpha$ -amylase and control. Textural characteristics of the Korean rice cake with enzyme treatment differed greatly from that of control. The L* values of all the Korean rice cakes made without $\beta$-amylase decreased and the a* values were significantly different at p<0.05. The GP treatment altered the b* value toward blue color, whereas $\beta$-and $\alpha$-amylase changed to the direction to yellow color. In sensory evaluation, the Korean rice cake with enzyme treatment showed higher evaluation compared to control.

Effect of heat treatment on physicochemical properties of soybean (열처리 방법에 따른 대두의 이화학적 특성 변화)

  • Kim, Sun Hee;Jung, Eun Suk;Kim, So Young;Park, Shin Young;Cho, Yong Sik
    • Food Science and Preservation
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    • v.24 no.6
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    • pp.820-826
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    • 2017
  • Soybean is one of the most common food materials for making traditional Korean foods such as soybean paste, soy source and soy snack, and their manufacturing processes include heat treatment of soybean. This study was carried out to investigate the effect of heat treatment on the physicochemical properties of soybean. All samples were heat treated under commercial steamed, puffed or air-fried conditions, and then the protein molecular weight distribution, thermal properties, fluorescence intensity, protein solubility, and water and oil holding ability of the heat treated soybeans were examined. Sodium dodecyl sulfate polyacrylamide gel electrophoresis indicated that heat treatment caused fragmentation of polypeptide chain in soybean, showing the band of low molecular ranging from 17 to 40 kDa. The differential scanning calorimetric analysis showed the decrease of enthalpy values (${\Delta}H$) by heat treatment. Fluorescence spectroscopy indicated that the heat treatment caused lipid oxidation as proved by increasing emission intensity. The protein solubility at pH 3-6, and water holding capacity of heat treated soybeans were the higher than no treatment. These results suggest that the heat treatment resulted in decreased enthalpy values, and increased protein degradation, lipid oxidation and water affinity of soybean. Moreover, the effect of heat treatment on physiochemical properties of soybeans was more significant under air-fried condition.

전기로 더스트 재활용에 대한 최근의 연구동향

  • 고인용
    • Proceedings of the Korean Institute of Resources Recycling Conference
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    • 2002.05a
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    • pp.27-36
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    • 2002
  • 1995년 이후부터 현재까지 전기로 제강더스트의 재활용 또는 처리에 대하여 국내 및 전 세계의 공개특허 및 연구논문을 분석하여 전기로 더스트의 재활용연구 동향을 파악하고자 하였다. 국내의 경우, 35건의 특허가 공개 또는 등록되었는데, 활용방법에 따라 분류하면 다음과 같다. 고형안정화처리가 6건, 케미칼 제조 7건, 아스콘 채움재가 4건, 토건재료로 활용이 3건, 습식처리 회수가 4건, 용융환원 3건, 폐수처리활용이 2건, 시멘트원료 1건, 건식회수법 5건으로 나눌 수 있다. 또한 년도별로는 95년 2건, 96년 1건, 97년 4건, 98년 4건, 99년 5건, 2000년 18건, 2001년 1건이 출원되었다. 2000년에 전체 출원 건수의 절반이 집중되었다. 미국특허는 이 기간중 39건이 등록된 것으로 검색되었다. 년도별로는 95년 3건, 96년 6건, 97년 5건, 98년 7건, 99년 9건, 00년 2건, 01년 3건, 2002년 4건(2개는 한국출원)이 검색되었다. 처리방법 별로는 마찰재 원료로 활용 3건, 고화처리 3건, 건식장치 1건, 습식처리 13건, 유동환원, 직접환원, 환원배소, 플라즈마환원등의 건식 처리법이 10건, 습식+건식콘크리트 4건, 폐수처리 활용 1건, 건자채 생산 1건등이 등록되었다. 국가전자도서관에서 EAF Dust를 키워드로 1993년 이후의 EAF Dust 관련 연구문헌을 검색한 결과 48건이 검색되었고, 01년에 5건, 00년에 3건, 99년에 4건, 98년 2건, 97년이 가장 활발하여 15건의 보고가 확인되었다. 96년에는 8건, 95년에는 3건의 보고가 검색되었다. 01년의 연구논문들은 direct recycling, reduction kinetics, distillation reduction등에 관심을 보이고 있었다. 가장 활발하게 많은 연구논문이 발표되었던 97년 이후에는 논문 발표수가 현저히 감소되어 97년 이후에 이 분야에 대한 관심이 감소하고 있음을 보여주고 있다.

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Effect of Processing Treatment on Physicochemical Characteristics of Brown Rice Varieties with Different Amylose Content (아밀로오스 함량이 다른 현미의 품종별 가공 처리에 따른 품질 특성 비교)

  • Lee, Jong Gu;Im, Moo-Hyeog
    • Korean Journal of Food Science and Technology
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    • v.45 no.5
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    • pp.613-618
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    • 2013
  • The quality characteristics of brown rice polished with grains of four rice varieties (Hwaseonchal, Baegjinju, Ilpum and Goami) were examined. For the physical properties of native and fried brown rice starches, the gelatinization temperatures and enthalpies (determined with differential scanning calorimetry) of brown rice starches decreased with increasing amylose content. The pasting viscosities of native brown rice starches in distilled water were higher than those in $HgCl_2$ solution (as an ${\alpha}$-amylase inhibitor). The highest viscosity of gelatinized starch was observed for the starch of Ilpum rice variety relative to other varieties. Cystal packing arrangement of brown rice starches subjected to deep-fat frying converted A-type (typically observed for cereal starches) into V-type (formed by retrogradation and recrystllization of amylose molecules).

Effect of Ozone Treatment of Carbon Nanotube on PTC/NTC Behaviors of High-Density Polyethylene Matrix Composites (오존처리에 따른 탄소나노튜브 강화 고밀도 폴리에틸렌 기지 복합재료의 PTC/NTC 특성)

  • Park, Soo-Jin;Seok, Su-Ja;Lee, Jae-Rock;Hong, Sung-Kwon
    • Polymer(Korea)
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    • v.29 no.1
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    • pp.32-35
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    • 2005
  • In this paper, the carbon nanotubes (CNTs) were ozonized and the positive temperature coefficient (PTC) behaviors of CNTs-filled high-density polyethylene (HDPE) conductive composites were studied. The results of element analysis (EA) and FT-IR indicate that the oxygen-containing functional groups on the CNTs surfaces, such as O-H, C-O, and C=O groups, were increased with the ozonization. Electrical resistivities of the CNTs/HDPE composites were measured by using a digital multimeter. The resistivity of the composites was increased abruptly near the crystalline melting temperature of the HDPE used as matrix, which could be attributed to the destruction of conductive network by the thermal expansion of HDPE. And, the PTC intensity of the CNTs/HDPE composites was increased with the increase of the ozone treatment time. It was probably due to the growing of maximum volume resistivity of the composites induced by the increased oxygen-containing functional groups in the CNTs surfaces.

Development on Glass Formulation for Aluminum Metal and Glass Fiber (유리섬유 및 알루미늄 금속 혼합물 유리조성 개발)

  • Cho, Hyun-Je;Kim, Cheon-Woo
    • Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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    • v.10 no.4
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    • pp.247-254
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    • 2012
  • Vitrification technology has been widely applied as one of effective processing methods for wastes generated in nuclear power plants. The advantage of vitrifying for low- and intermediate-level radioactive wastes has a large volume reduction and good durability for the final products. Recently, a filter using on HVAC(Heating Ventilating & Air Conditioning System) is composed with media (glass fiber) and separator (aluminum film) has been studied the proper treatment technology for meeting the waste disposal requirement. Present paper is a feasibility study for the filter vitrification that developing of the glass compositions for filter melting and melting test for physicochemical characteristic evaluation. The aluminum metal of film type is preparing with 0.5 cm size for proper mixing with glass frit, glass fiber is also preparing with 1 cm size within crucible. The glass compositions should be developed considering molten glass are related with wastes reduction. Glass compositions obtained from developing on glass formulation are mainly composed of $SiO_2$ and $B_2O_3$ for aluminum metal. A variety of factors obtained from the glass formulation and melting test are reviewed, which is feeding rate and glass characteristics of final products such as durability for implementing the wastes disposal requirement.

Scientific Analysis and Conservation Treatment of the Kettle Excavated from Hwangnam-dong, Gyeongju (경주(慶州) 황남동(皇南洞) 출토(出土) 철부(鐵釜)의 보존처리(保存處理) 및 과학적분석(科學的分析))

  • Moon, Sunyoung;Jeon, Ikhwan;Yu, Heisun
    • Conservation Science in Museum
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    • v.4
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    • pp.23-32
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    • 2003
  • As the kettle excavated from a site in Hwangnam-dong, Gyeongju was presumed to have been used as a melting crucible in a glass production workplace, we decided to prove its usage by scientific analysis. First, we performed conservation treatment to find the original status of the kettle, and then SEM-EDS and XRD analysis of the five corrosions created on the surface of the kettle. The fragment of the spout, which played a crucial role for the kettle to be considered as a melting crucible, was discovered during the conservation treatment. So the mouth rim of the kettle was restored to perfection. When we observed the microstructure of the metal sample, it was proved to be cast iron gradually cooled without heat treatment. In the corrosion products, the main components were Fe and O and other components such as P, Si, Ca, and S were found. The main compounds were quartz, vivianite, goetheite, akaganite, lepidocrocite, hematite, etc. Although these components were used as raw materials for making glass, these were found not in the melting status but mere raw materials. This can be an evidence to show these site where the kettle was excavated had been a glass production workplace. However, it is not sure that the kettle was used as a melting crucible. Moreover, if we consider the organic mold and sand clay accumulated in the well site when the kettle was excavated at first, we can see this as a formative factor of the corrosions of the kettle. Therefore, we concluded that the kettle is a typical cast iron and was not used as a melting crucible of glass.