• Title/Summary/Keyword: 온실관리

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Greenhouse Whitefly and Thrips Management Model Using Natural Enemies in Semi-forcing Culture of Tomato (토마토 반촉성 시설 재배에서 천적중심 온실가루이와 총채벌레 관리모델)

  • Jeong, Tae-Sung;Hwang, Mi-Ran;Hwang, Se-Jung;Lee, Jae-Hong;Lee, An-Soo;Won, Heon-Seop;Hong, Dae-Ki;Cho, Jum-Rae;Ham, Eun Hye
    • Korean journal of applied entomology
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    • v.56 no.4
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    • pp.403-412
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    • 2017
  • To investigate the control effect of insect pests by natural enemies, sticky traps were used in commercial tomato greenhouses in Chun-cheon and the experiment fields of Gangwon-do Agricultural Research and Extension Services, Republic of Korea using semi-forcing culture (February to June). We selected low toxicity pesticides, environment-friendly agricultural materials (EFAM), and natural enemies of the study species, combinations of which have been previously used in farms to control insect pests. In this study, Trialeurodes vaporariorum and thrips, which are major agricultural insect pests, were studied in experimental greenhouses. The adult T. vaporariorum population was observed in mid-April and the population of thrips showed occurrences in early April. Regarding seasonal fluctuation, T. vaporariorum peaked in mid-May and thrips peaked after June. one insecticide, spiromesifen suspension concentrate (SC); one fungicide, cyazofamid SC; and two EFAMs containing neem tree extract were shown to be slightly toxic to Encarsia formosa and Orius laevigatus. The results of this study could be used to develop management models using natural enemies of control the insect pests; T. vaporariorum and thrips in semi-forcing culture of tomato.

ESCO People - 효율을 높이는 것이 에너지전략을 위한 길이다 - 에너지관리공단 저탄소에너지기반본부 국자중 -

  • 에너지절약전문기업협회
    • The Magazine for Energy Service Companies
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    • s.62
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    • pp.40-43
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    • 2010
  • '에너지를 절약하는 길, 이것은 곧 나의 삶'이라고 말하는 이가 있다. 30년이 넘게 에너지전략에 힘을 쏟고 있는 에너지관리공단 저탄소에너지기반본부 국자중 본부장. 그는 지난 10월, 새로 취임하자마자 온실가스 감축에 대한 전략뿐 아니라 녹색혁명의 선두주자로서 저탄소 에너지기반본부를 이끌 것이라고 자신감을 내비쳤다. 에너지전략에 관한 그의 생각과 주장은 곧 2020년 온실가스 배출 전망치(BAU) 대비 30% 감축 목표 달성에 한 걸음 가까이 다가갈 수 있음을 의미한다.

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A Maintenance Guide Development for Agricultural Facilities - Focused in vinyl greenhouse and Glasshouse - (농촌시설물 유지관리 지침서 개발 - 비닐하우스와 유리온실을 중심으로 -)

  • Jeong, Jae-Hyuk;Shin, Han-Woo;Kim, Tae-Hui;Kim, Gwang-Hee
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2011.05a
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    • pp.213-214
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    • 2011
  • Vinyl greenhouse and glass house account for the greatest parts in the agricultural facilities. However, these cause the serious economic loss lacking of the maintenance guide in a lot of natural disasters. This study developed the maintenance guide concerning the vinyl greenhouse and glass house by collecting materials with literature review and improving problems with existing guides.

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The Estimation of Transpiration Rate of Crops in Hydroponic Culture in the Plastic Greenhouse (열수지 해석에 의한 온실 수경재배 작물의 증산속도 추정에 관한 연구)

  • Nam, Sang-Woon;Kim, Moon-Ki
    • Solar Energy
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    • v.10 no.3
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    • pp.27-34
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    • 1990
  • The main objective of this study was to find the relationship between transpiration rate and environmental factors for crops in hydroponic culture within plastic greenhouse by using the computer model developed from the heat balance around leaves of a crop. A computer model was developed and verified through comparison with the experimental results for lettuce in hydroponic culture in a polyethylene film house. The model may be extensively used for the water management and thermal environment study of crops in protected culture, if the supplemented studies for some crops would be accomplished.

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Development of Smart IoT Greenhouse for Home Customized Plant Growing Environment (식물 재배 환경 맞춤형 가정용 스마트 IoT 온실 개발)

  • Lee, Se-hoon;Lee, Ha-Rin;Kim, Han-Bi
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2022.07a
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    • pp.487-488
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    • 2022
  • 본 논문에서는 가정에서 식물 재배 환경에 따라 설정이 가능한 스마트 IoT 온실을 개발하였다. 개발한 온실은 사용자가 웹을 통하여 원하는 식물을 선정하면 자동으로 미니온실의 온도와 습도가 맞춰지도록 개발하였다. 온도와 습도, 물주기까지 사람이 직접 관리하는 것이 아닌 웹으로 원격 제어가 가능하기 때문에 높은 정확도와 편리함 속에서 식물을 좀 더 오랫동안 쉽게 기를 수 있을 것이라 기대된다.

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Green DataCenter Energy Management System for Carbon Emissions (탄소배출량 산정을 위한 그린데이터센터 에너지 관리 시스템 설계)

  • Jung, Dave;Lee, Keun-Chul;Oh, Jae-Young;Han, Jong-Hoon;Kim, Yoon-Kee
    • Proceedings of the Korean Information Science Society Conference
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    • 2010.06d
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    • pp.444-448
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    • 2010
  • 지구 온난화 현상, 국제 유가 급등, 화석 연료의 고갈 등 여러 가지 환경 문제에 대한 세계적인 관심이 높아지면서 UNFCCC(United Nations Framework Convention on Climate Change) 이 각국의 온실가스 배출량을 제한하기 위한 활동을 벌이고 있다. 그리고 온실가스 배출량을 국가별 또는 산업별로 정량적으로 산출하기 위해 IPCC(Intergovernmental Panel on Climate Change), WRI/WBCSD (World Resources Institute and World Business Council for Sustainable Development) 및 ISO 등 국제기관과 표준단체에서 표준지침을 제정하여 온실가스를 산정하는 노력을 기울이고 있다. 본 논문에서는 IT산업에서 환경 문제 해결을 위해 자구적인 노력을 하고 있는 그린 IT분야에서 이슈가 되고 있는 그린데이터센터에 대해 알아보고, 데이터센터를 에너지관리 측면에서 관리하기 위한 전력사용량 모니터링에 탄소배출량 산정 지침을 적용한 "스마트 에너지/탄소 관리 시스템 설계"에 대해 살펴보고 향후 구축에 있어 이슈가 될 사항을 점검해 본다.

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Present Status of Smart Greenhouses Growing Fruit Vegetables in Korea: Focusing Management of Environmental Conditions and Pests in Greenhouses (한국의 과채류 재배 스마트 온실 실태: 온실 환경 및 병해충 관리)

  • Park, Young-gyun;Baek, Sunghoon;Im, Jae Seong;Kim, Min-Jung;Lee, Joon-Ho
    • Korean journal of applied entomology
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    • v.59 no.1
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    • pp.55-64
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    • 2020
  • Smart greenhouses are primarily used for growing fruits and vegetables, such as sweet peppers, tomatoes, strawberries. Although the number of smart greenhouses has been increasing exponentially, no studies have been performed to evaluate the state of smart greenhouses in Korea. Therefore, this study was conducted to determine current state of smart greenhouses with regard to greenhouse specifications, crop growing methods, pests, and user satisfaction in Korea. Contact information for smart greenhouses was provided by the officials of local agricultural research and extension services. This survey was conducted by visiting each greenhouse. Results showed that approximately 50% of surveyed smart greenhouses were between 3,300 ㎡ and 6,600 ㎡. The most frequently chosen method for pest control was chemical pesticides (97.1%). Powdery mildew and gray mold comprised 54.4% and 33.8% of the crop diseases, respectively. All tomato greenhouse farmers considered whiteflies the most problematic pest. In contrast, 76.5% and 70.6% of sweet pepper farmers believed thrips and aphids posed significant threats, respectively. The mean satisfaction score was 7.5 out of 10 points, with 10 being "extremely satisfied". These results will aid in decision making with respect to the management of current smart greenhouses and the design of future smart farms in Korea.

Analysis on the Effect of the Crown Heating System and Warm Nutrient Supply on Energy Usage in Greenhouse, Strawberry Growth and Production (관부 난방시스템과 온수 양액 공급이 온실 에너지 사용량, 딸기 생육 및 생산성에 미치는 영향 분석)

  • Lee, Taeseok;Kim, Jingu;Park, Seokho;Lee, Jaehan;Moon, Jongpil
    • Journal of Bio-Environment Control
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    • v.30 no.4
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    • pp.271-277
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    • 2021
  • In this study, experiments of local heating on crown and supplying warm nutrient for energy saving and improving growth of 'Seolhyang' strawberry were conducted. The temperature of inside and crown in greenhouses which were control (space heating 8℃) and test (space heating 5℃+crown heating) was measured. In the control greenhouse, the average of temperature and humidity in December was 7.1℃, 87.2%, respectively. In the test greenhouse, the average of temperature and humidity in December was 5.7℃, 88.7%. The temperature of crown and inside the bed were 7.9℃, 10.8℃ in control, 9.3℃, 12.7℃ in test. During the test period, the total 16,847×103 kcal of energy was consumed in control greenhouse including space heating. In test greenhouse including space heating, crown heating and warm water supplying, total 9,475.7×103 kcal of energy was consumed. So, energy consumption in test was 43.8% less than in the control. The total yields of strawberry during test period were 412.7g/plant for test greenhouse and 393.3g/plant for control greenhouse respectively.

Application of Low Pressure Fogging System for Commercial Tomato Greenhouse Cooling (상업용 토마토온실 냉방을 위한 저압분무식 포그시스템의 적용)

  • Lee, Hyun-Woo;Kim, Young-Shik
    • Journal of Bio-Environment Control
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    • v.20 no.1
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    • pp.1-7
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    • 2011
  • The objective of the present study is to identify the applicability of a low pressure fogging system for cooling commercial tomato greenhouse. In particular, the cooling system in this experiment utilizes low pressure spray nozzles which were developed in Korea recently. The experimental result that the temperature in fog-cooled greenhouse was lower than the non-cooled greenhouse showed the cooling effect by the low pressure fogging system. But because the relative humidity in fog-cooled greenhouse was comparatively low, the satisfactory cooling effect could be acquired by narrowing the space of fog nozzles and extending fogging time to supply more fog spray quantity. The variation of temperature distribution in fog-cooled greenhouse along timelag was insignificant during short time, but that was great during long period of day. This result showed the variation of temperature along timelag was slight by fog cooling but great by other factors like radiation, ventilation, air flow, etc. The advanced operation technology of fog system was required to reduce the variation of temperature along time lag. We plan to suggest the advanced installation and operation technology of low pressure fogging system for cooling commercial tomato greenhouse by further experiments in near future.