Effects of Processing Temperature and Relative Humidities on the Sausage Cooking Time and Prediction Models of Cooking Time (공정온도와 상대습도가 소시지 쿠킹시간에 미치는 영향 및 쿠킹시간 예측모델)
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- Korean Journal of Food Science and Technology
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- v.22 no.3
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- pp.325-331
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- 1990