• Title/Summary/Keyword: 오이지 연화

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Effect of softening point of glass frit on the sintering behavior of low-temperature cofitrable glass/ceramic composites (유리 프릿트의 연화점이 저온소성용 글라스/세라믹 복합체의 소결거동에 미치는 영향)

  • 구기덕;오근호
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.8 no.4
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    • pp.619-625
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    • 1998
  • The effect of softening point and glass amount of glass frit on the sintering behavior of low temperature cofirable glass/ceramic composites was studied and according to these results, glass/ceramic composites with high sintered density was fabricated. The density of composites was increased as the glass amount was increased. In case of using the glass with low softening point, the deformation of specimen was occurred though the ratio of the glass amount in the specimen was low. But, in case of using the glass with high softening point, the sintered density of composites was increased in accordance with glass amount. With the specimen of high softening point, the deformation was not happened. Therefore, it was found that the densification was progressed continuously in high glass amount. From the study on the effect of softening point of glass on sintering behavior, the suitable softening point and glass amount for fabrication of glass/ceramic composites can be anticipated. When glass frit with softening point of $790^{\circ}C$ was chosen according to this result, low temperature cofirable glass/ceramic composites with high density (97%) at $900^{\circ}C$ was fabricated.

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Quality Improvement of Korean Pickled Cucumber using Cuttle Bone Powder Treated with Acetic Acid (유기산처리 갑오징어갑을 이용한 오이지의 품질개선)

  • Kim, Jin-Soo;Cho, Moon-Lae;Heu, Min-Soo
    • Applied Biological Chemistry
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    • v.46 no.2
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    • pp.94-100
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    • 2003
  • Preparation method and characteristics of high quality Korean pickled cucumber made with acetic acid-treated cuttle bone powder (KPCCP) were examined and compared to those of Korean pickled cucumber prepared by traditional methods (control). Optimal concentration of acetic acid-treated cuttle bone powder for KPCCP preparation was revealed as 10%. Salt concentration of KPCCP fermented for 3 days was 4.5%, slightly higher than that of the control, whereas that of KPCCP fermented for over 6 day was about 4.8%, similar to that of the control. The pH, greenness, and hardness of korean pickled cucumber decreased during fermentation, with the control showing a greater extent of decrease than KPCCP Total acidity and alcohol insoluble calcium contents increased during fermentation, with KPCCP showing higher extent of increase. These results indicate that quality of KPCCP is superior to that of Korean pickled cucumber prepared by traditional methods.

Quality of Chicon by Different Removal Level of Leaves in Blanching Culture of Chicory (Cichorium intybus L.) Rootstocks (치커리 종근의 연화 재배 시 잎 제거 정도에 따른 치콘의 품질)

  • Kim, Ho-Cheol;Yoo, Sung-Oh;Bae, Jong-Hyang
    • Journal of Bio-Environment Control
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    • v.18 no.1
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    • pp.81-85
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    • 2009
  • This study was conducted to investigate effects of removal levels of leaves of rootstocks on growth and quality of chicon in blanching culture of chicory (Cichorium intybus L.). Most qualities of chicon producted by different length levels of left leaves were not significant difference among treatments in the other's excepted length of chicon was longer in 1cm and 2cm lengths than in 4cm length. Moisture in 4cm length and vitamin C contents of chicon in 1cm length were higher than in the other's. In qualities of chicon producted by different removal levels of outer leaves, flesh and dry weight were heavier in full removal. However length, diameter, hardness of chichon were not appeared significant difference. Vitamin C content was appeared effects of removal of the outer leaves. Accordingly, there was considered additional treatments such as length control and removal of outer leaves with conventional treatment in pre-treatments of rootstocks are not appeared a great effects.

해양수색 위성자료의 검.보정 및 활용 연구

  • ;;B. G. Mitchell
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.10a
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    • pp.171-172
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    • 2000
  • 본 연구에서는 ocean color 위성자료의 검ㆍ보정 및 수산활용을 목적으로 6개 OSMI위성 밴드와 동일한 현장 해수 다중 채널 광 측정기, PRR-800 관측자료 및 SeaWiFS 위성 자료, 해양현장의 클로로필 a, 부유성 고형물질 등의 관측자료간 관계식을 도출하고 한국 근해에서 해수의 광학적 특성을 구명하고자 하였다. (중략)

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Change of high temperature strength of $Si_{3}N_{4}/SiC$ nanocomposites with sintering additives (소결조제에 따른 $Si_{3}N_{4}/SiC$ 초미립복합재료의 고온강도변화)

  • 황광택;김창삼;정덕수;오근호
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.6 no.4
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    • pp.558-563
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    • 1996
  • Fracture strength of $Si_{3}N_{4}/20$ vol% SiC nanocomposites with fifferent sintering additives was measured. Strength of nanocomposites with 6 wt% $Y_{2}O_{3}$ and 2 wt% $Al_{2}O_{3}$ as sintering additives was higher at room temperature but significant strength degradation at elevated temperature was occured due to the softening of grain boundary phase. Fracture strength of 8 wt% $Y_{2}O_{3}$ doped sample was higher than that of $Al_{2}O_{3}$ added sample at $1400^{\circ}C$. The retention of high temperature strength in 8 wt% $Y_{2}O_{3}$ doped sample can be attributed to high softening temperature and crystallization of grain boundary glassy phase.

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Effect of Heat Treatment on Some Qualities of Korean Pickled Cucumbers during Fermentation (열처리가 오이지의 발효에 미치는 영향)

  • Choi, Hee-Sook;Kim, Jong-Goon;Kim, Woo-Jung
    • Korean Journal of Food Science and Technology
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    • v.21 no.6
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    • pp.845-850
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    • 1989
  • Effect of high temperature soaking in salt solution and short time microwave heat treatment on quality of Korean pickled cucumbers during fermentation was investigated. The Korean pickled cucumbers were fermented at $25^{\circ}C$ for 10 days in 10% salt solution. The physicochemical properties measured were pH, the total acidity, hardness and the sensory properties of odor, taste and texture were also evaluated. The result showed that the effect of soaking cucumber in $80-90^{\circ}C$ hot salt solution significantly reduced the fermentation rate and softening rate of texture while a rather rapid fermentation was found for those soaked in $60-70^{\circ}C$. The effect of microwave treatment inhenced fermentation a little for short treatment but it was significantly reduced softening rate of texture by 3 minutes heating. The sensory evaluation of Korean pickled cucumber was found that heat treatments with hot solution and microwave heating had a possitive effect for reduction of softening of cucumber tissue, however odor and taste were not significantly affected.

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Springback prediction of friction stir welded DP590 steel sheets considering permanent softening behavior (영구 연화 거동을 고려한 마찰교반용접(FSW) 된 DP강 판재의 탄성 복원 예측)

  • Park, T.;Lee, W.;Chung, K.H.;Kim, J.H.;Kim, D.;Kim, Chong-Min;Okamoto, Kazutaka;Wagoner, R.H.;Chung, K.
    • Proceedings of the Korean Society for Technology of Plasticity Conference
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    • 2008.10a
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    • pp.304-307
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    • 2008
  • In order to evaluate the effect of permanent softening behavior on springback prediction, 2D-draw bending simulations were compared with experiments for friction stir welded DP590 steel sheets. To account fur the nonlinear hardening behavior, the combined isotropic-kinematic hardening law was utilized with and without considering the permanent softening behavior during reverse loading. Also, the non-quadratic orthotropic yield function, Yld2000-2d, was used to describe the anisotropic initial-yielding behavior of the base sheet while anisotropic properties of the weld zone were ignored for simplicity.

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자연학습장으로 활용을 위한 제주시 지역 습지의 식물상에 관한 연구

  • O, Sun-Ja;Jin, Guk-Rim;Go, Seok-Chan
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2008.11a
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    • pp.170-172
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    • 2008
  • 28개소의 습지를 대상으로 총 131종이 관찰되었으며, 그 중 수생식물은 총 71종으로 전체식물의 54.2%에 해당한다. 식물 종다양성의 측면에서 보면 반못, 정물, 모사니물, 돌개기못, 웃못, 용수저수지 등이 높게 나타났다. 그리고 정물과 용수저수지를 비롯하여 모사니물, 돌개기못, 웃못, 연화못 등에는 식물의 생활형이 5$\sim$6군으로 다양하게 분포하였다. 수생식물의 유형은 정물, 모사니물, 용수저수지, 반못, 돌개 기못, 몰순이못, 웃못 등 23개소에서 4군 또는 5군이 출현하였다. 이러한 결과를 토대로 정물, 용수저수지, 돌개기못, 모사니물, 웃못 등은 식물의 종다양성이 높을 뿐만 아니라 다양한 생활형의 식물이 분포하고, 수생식물의 유형이 다양하고 수생식물의 종수 또한 많아 습지에 대한 환경 교육의 기본적인 지식의 습득과 자연 관찰을 위한 자연학습장으로의 활용이 가능할 것으로 보인다. 그리고 이들 수생식물들 중에는 보호대상 식물인 물부추, 좀어리연꽃, 통발, 흑삼릉 등이 출현하고 있어 이에 대한 보존대책이 필요하다고 생각된다.

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Springback Prediction of Friction Stir Welded DP590 Steel Sheet Considering Permanent Softening Behavior (영구연화거동을 고려한 마찰교반용접(FSW)된 DP590 강판의 탄성복원 예측)

  • Kim, J.;Lee, W.;Chung, K.H.;Park, T.;Kim, D.G.;Kim, Chong-Min;Kim, D.
    • Transactions of Materials Processing
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    • v.18 no.4
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    • pp.329-335
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    • 2009
  • In order to better predict the springback for friction stir welded DP590 steel sheet, the combined isotropic-kinematic hardening was formulated with considering the permanent softening behavior during reverse loading. As for yield function, the non-quadratic anisotropic yield function, Yld2000-2d, was used under plane stress condition. For the verification purposes, comparisons of simulation and experiments were performed here for the unconstrained cylindrical bending, the 2-D draw bending tests. For two applications, simulations showed good agreements with experiments.

Study on the Propagation of Acanthopanax Plants II. Characteristics of Seed and Growth of Embryo in Stratifying Treatment (오갈피나무속(屬)(Acanthopanax) 식물의 번식(繁殖)에 관한 연구(硏究) II. 종자형질(種子形質)과 배(胚) 발육(發育)특성)

  • Ahn, Sang-Deuk
    • Korean Journal of Medicinal Crop Science
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    • v.1 no.1
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    • pp.16-23
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    • 1993
  • Seeds of Acanthopanx plants need about 2 years to germinate after sowing even if full matured fruits were harvested. I leave a room for doubt that this phenomenon could be brought by the immatured embryo in seed. If it is true, stratification method for the seed propagation of Acanthopanax plants would be used more effectively to promote the growth of embryo in relatively short time. Before stratification, seeds were devided into two parts. One of them was treated for 24hrs in the concentration of $GA_3$ 100 ppm. After stratification of non-treated and treated seeds, seeds for microtechnique were taken on interval of one month for three months, and fixed in Farmer's solution. The seed sizes of Acanthopanax plants were in biggest order A. sessiliflorus, A. seoulense, A. chiisanensis, A. koreanum and A. sieboldianum. The dehiscence phenomenon of seed coat didn't show in most of the seeds that stratified, but A. koreanum only dehisced in seeds treated in $GA_3$ 100ppm. The embryos of the stratified seeds that treated in $GA_3$ showed nomal growth, complete cotyledons and procambium in hypocotyl in any species, but the non-treated seeds could not expect the germination after sowing due to poor growing of the embryo in all species. In view of the results so far achieved, it has taken long times from sowing to germinate because the seed of Acanthopanax plants has immatured embryo.

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