• The Korean Journal of Food And Nutrition
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• v.28 no.6
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• pp.1071-1081
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• 2015

Environment-friendly agricultural products are consumed widely, but little is known about consumers' acceptability. The objectives of this study were to 1) determine consumers' acceptability of cucumber when consumed raw, 2) determine differences in appearance liking between environment-friendly and conventionally grown cucumber samples, and 3) analyze the physicochemical properties of cucumber. White dadagi, gasi, non-pesticide mini cucumber, organic gasi, and organic Joseon cucumber samples were evaluated for consumers' acceptability using a nine-point hedonic scale; White dadagi, organic Joseon, and organic gasi cucumber samples showed the highest acceptability scores. However, there were three consumer segmentations differing their degree of cucumber liking and preference. Consumers liked the appearance of organic gasi best. Consumers' preference of cucumbers did not change upon evaluation of the acceptability of the appearance of whole fruit with and without a label indicating an environment-friendly status. Additionally, the physicochemical properties of the cucumbers-including color (skin and flesh), length, circumference, weight, water activity, brix, and texture (hardness and fracturability)-were measured. All measurements showed significant differences among samples, with the exception of water activity and hardness. White dadagi was 3.8 brix, which was the highest among cucumbers, followed by non-pesticide mini cucumber and organic Joseon. White dadagi, organic Joseon, and organic gasi showed greater fracturability than the other cucumber samples.

• Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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• v.28 no.2
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• pp.217-222
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• 2010

The geoid is the level surface that closely approximates mean sea level and usually used for the origin of vertical datum. For the computation of geoid, various sources of gravity measurements are used in South Korea and, as a consequence, the geoid models may show different results. however, a limited analysis has been performed due to a lack of controlled data, namely the GPS/Leveling data. Therefore, in this study, the gravimetric geoids are compared with the geodetic geoid which is obtained through the GPS/Leveling procedures. The gravimetric geoids are categorized into geoid from airborne gravimetry, geoid from the terrestrial gravimetry, NGII geoid(geoids published by National Geographic Information Institute) and NORI geoid(geoi published by National Oceanographic Research Institute), respectively. For the analysis, the geometric geoid is obtained at each unified national control point and the difference between geodetic and gravimetric geoid is computed. Also, the geoid height data is gridded on a regular $10{\times}10-km$ grid so that the FFT method can be applied to analyze the geoid height differences in frequency domain. The results show that no significant differences in standard deviation are observed when the geoids from the airborne and terrestrial gravimetry are compared with the geomertric geoid while relatively large difference are shown when NGII geoid and NORI geoid are compared with geometric geoid. Also, NGII geoid and NORI geoid are analyzed in frequency domain and the deviations occurs in long-wavelength domain.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.28 no.5D
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• pp.741-747
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• 2008

Nowadays, the accuracy of the geoid model has been improved through development of the combination model which was composed of traditional gravimetric geoid and geometric geoid by the GPS/leveling data in USA and Japan. It is a state of the art method in geoid modeling field that what so called hybrid geoid. In this paper, as a basic study to develop Korean hybrid geoid model, we studied gravimetric geoid solutions using three gravity reduction methods (Helmert's condensation method, RTM method and Airy-isostatic method) and evaluated the usefulness of each method in context of precise geoid. The gravimetric geoid model were determined by restoring the gravity anomalies (included TC) and the indirect effects were made from various reduction methods on the EIGEN-CG03C reference field. The results are compared with respect to the geometric geoid undulation determined from 498 GPS/leveling after LSC fitting. The results showed that hybrid geoid with RTM (Residual terrain model) reduction method was most accurate method and the value of the difference compared to geometric geoid was $0.001{\pm}0.053m$.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.02a
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• pp.210-216
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• 2002

본 연구는 오이 수확기 개발을 위해 메니퓰레이터를 설계 제작하였다. 실험에 사용한 3축 메니퓰레이터는 견고성, 내구성, 모멘트를 줄이기 위해 모터 및 감속기 등이 하중이 실리지 않는 곳에 장착하였다. 주요 연구 결과를 요약하면 다음과 같다. 1) 3차원 공간상의 좌표에 대하여 메니퓰레이터의 10회 반복 위치 오차는 Z축에 관계없이 0.1mm 내외로 정확하게 작동하는 것으로 나타났다. 2) 실내 실험에서 25개의 오이에 대한 실험 결과 22개의 절단하여 92%의 성공률을 보였으나, 원인은 오이가 기형과이며, 수확한 후 시간이 경과하여 오이 과병의 물성이 변한 것으로 판단된다. 3) 실내 실험에서 오이 과병을 절단하지 못한 경우에도 메니퓰레이터는 오이에 0.1m 내외로 엔드이펙터을 접근시켰다. 4) 50개의 오이에 대하여 현장 실험을 한 결과 42개, 84%의 절단율을 보였다. 오차가 16% 발생한 것은 수확적기가 지나서 오이의 과병이 짧고 뭉툭해서 나타난 것으로 판단된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.5
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• pp.796-802
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• 1995

Oyijangachi, a traditional Korean brinded cucumber, was prepared by brinning the cucumbers in five different solutions for 48 hrs and then, was dipped into dipping sources(Kochujang, Doenjang and Ganjang) for 30 days of aging. Firmness, calcium content and enzyme activities(pectinesterase and polygalacturonase) changes were measured among the cucumbers which were treated by five different solutions during aging. The firmness of Kochujang Oyijangachi were the lowest after 10 days of aging for all from the five brining solutions because of "hollow phenomena" of cucumbers. Calcium contents of cucumbers after dipping into the five solutiosn increased as calcium content of the solutions increased and also increased when the cucumbers dipped into the dipping bases(Kochujang, Doenjang and Ganjang) because of calcium migration from the dipping sources into the cucumbers during aging. The calcium contents of the three dipping bases were ranged from 70mg% to 120mg% of Ca. The activity of polygalacturonase in the Oyijangachi decreased generally during aging and decreased rapidly during initial 5 days of aging. The activity of pectinesterase of cucumbers treated with 12% salts solutions(treatment 3, 4 and 5) were higher than those of cucumbers treated with 6% salts solutions(treatment 1 and 2).

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2002.12a
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• pp.74-82
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• 2002

난용성 인산염을 가용화 시키는 Penicillium sp. PS-113와 Lactobacillus sp. 를 이용하여온실에서 오이에 대한 생육 실험을 실시하였다. 실험 결과는 다음과 같다. Penicillium sp. PS-113 $5.0{\times}106cfu/ml$ + Lactobacillus sp. $6{\times}106cfu/ml $동시 처리구에서 평균 오이 길이는 대조구에 비하여 3cm 더 긴것으로 조사되었고, 오이 낱개의 무게는 310.6g으로 무처리구에 비하여 89.2g 이 증가하였으며, 오이 전체 생산량은 10681.7g로 무처리구와 비교해 볼 때 4517.3g이 많아 생산량이 73% 증가하였다. Penicillium sp. PS-113 $5.0{\times}105cfu/ml$ 단독처리와 Penicillium sp. PS-113 $5.0{\times}105cfu/ml$ + Lactobacillus sp. $6{\times}106cfu/ml$의 동시 처리구도 오이의 평균 무게와 길이에 있어 무처리구보다 약간씩 더 높았다. Penicillium sp. PS-113 $5.0{\times}105cfu/ml$ + Lactobacillus sp. $6{\times}106cfu/ml$의 동시처리구는 무처리에 비하여 오이의 수가 2개 적었으나 오이 전체 생산량은 무처리구에 비하여 Penicillium sp. PS-113 $5.0{\times}105cfu/ml$ 단독 처리구에서 53.7%, Penicillium sp. PS-113 $5.0{\times}104cfu/ml$ + Lactobacillus sp. $6{\times}106cfu/ml$ 동시 처리구에서 48.5% 증가되었다. 따라서 인산가용화균의 처리가 오이의 생산성을 증대시키는 것으로 나타났다.

• Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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• v.22 no.1
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• pp.45-52
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• 2004

It can be classified in various methods to get the geoidal heights. It can be achieved geometric geoidal heights if we do GPS surveying in leveling point. The aims of this paper are calculation of geometric geoidal heights using GPS/leveling data in study area and evaluation of the global and local geoid models in and around Korean peninsula. For this study, study area was selected in the leveling line from Kunsan to Chonju city and GPS surveying was accomplished in the leveling line. And, also spherical harmonic analysis was made on the three global geopotential models, OSU91A, EGM96, EGM96m under same condition. Then the differences were calculated between geometric geoidal heights and geoidal heights of 3 geopotential models, KOGD2002 which was Korean gravimetric geoid model. The results shows that EGM96m is the best model because the differences between geoidal heights of E6M96m and geometric geoidal heights of GPS/Leveling data appear the smallest value among them.

• Journal of the Korean Geophysical Society
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• v.3 no.1
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• pp.13-24
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• 2000

In this study, GPS surveying at bench marks in Cheju Island and with these data, calculate GPS/Levelling geoid in Cheju area. And compare this geoid with PNU95 Geoid. The results are as follows : 1. The ellipsoidal height of each bench mark was measured ${\pm}3cm$ with accuracy in GPS surveying. 2. Calculated CPS/Levelling Geoid well represents the variations of Cheju terrain. The correlation formula between the geoid and elevation above sea level in Cheju area is as fellow : $$N\;=\;0.001082\;{\times}\;h\;+\;25.458\;{\pm}\;0.227\;s.d.$$ 3. Calculated GPS/Levelling Geoid and PNU95 Geoid are welt fitted and the RMS difference between the two Geoids is 0.14 m.

• Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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• 2010.06a
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• pp.279-280
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• 2010

지오이드는 수직 높이 체계의 기준으로 다양한 방법으로 측정 된 중력값을 이용하여 계산된다. 따라서 지오이드의 계산에 사용된 관측자료에 따라 지오이드 사이에 차이가 발생할 수 있으나 이에 대한 연구가 상대적으로 미흡한 실정이다. 그 이유는 GPS/Leveling 자료와 같은 검증자료가 충분치 않아 제한된 범위 내에서만 분석이 수행되어 왔기 때문이다. 본 연구에서는 GPS/Leveling 자료를 이용하여 계산된 기하지오이드를 기준으로 중력기반 지오이드를 비교 분석하였다.

• Korean journal of applied entomology
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• v.45 no.1 s.142
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• pp.1-7
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• 2006

Effectiveness of Orius strigicollis (Poppius) and Amblyseius cucumeris (Oudemans) as natural enemies against thrips were evaluated on greenhouse green pepper, sweet pepper and cucumber respectively. Control efficacy was calculated by the formula, $(D_{control}-D_{treatment})/D_{control}{\times}100$, where $D_{control}$ is the average density of thrips on the plots in which any natural enemy was not released and $D_{treatment}$ is the average density of thrips on the plots in which natural enemies were released respectively. As a result, control efficacies of O. strigicollis against Frankliniella occidentalis (Pergande) on green pepper and sweet pepper were $14.3{\sim}99.5%$ and $21.6{\sim}98.3%$, respectively. In addition, control efficacy of it against Thrips palmi Kany on cucumber was 61.2-74.4%. Control efficacies of A. cucumeris against F. occidentalis on green pepper and sweet pepper were $12.9{\sim}38.3%$ and $17.1{\sim}87.0%$, respectively. Control efficacy of it against T. palmi on cucumber was $90.4{\sim}97.4%$. Field evaluation showed that the prompt applications of natural enemies were effective to reduce the density of thrips. In detail, to control F. occidentalis effectively on green pepper and sweet pepper in spring season, five to six individuals of O. strigicollis per crops should be released three to six times continuously. To control T. palmi effectively on cucumber in autumn, more than 100 individuals of A. cucumeris per crop should be released four times repeatedly.