• Monthly Duck's Village
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• s.36
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• pp.104-107
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• 2006

• Monthly Duck's Village
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• s.53
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• pp.32-34
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• 2007

• Monthly Duck's Village
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• s.36
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• pp.49-52
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• 2006

• Monthly Duck's Village
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• s.95
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• pp.99-107
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• 2011

5월 2일, 오리데이가 돌아왔다! 오리데이를 기념하여 협회에서는 2010년 한 해 동안 오리마을에 소개된 우리 회원사들의 소식을 간략하게 편집하여 재구성하였다. 월간 오리마을 "소개합니다"는 축산신문 이희영기자가 직접 회원사들을 취재하여 작성한 글을 바탕으로 게재되고 있다. 이번 달 '소개합니다'에서는 월별로 총 지면 4page에 소개됐던 회원사들의 이모저모를 알짜배기 핵심만 엮었다. 지난 2010년 13곳의 회원사들의 행적과 이희영기자의 발걸음을 리뷰 해본다.

• Monthly Duck's Village
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• s.60
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• pp.108-111
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• 2008

한국오리협회와 농협중앙회는 5월2일 오리데이(5.2 Day)를 맞아 양재동 하나로 마트에서 대대적인 오리데이 행사와 오리고기 홍보를 실시하였다. 많은 사람들이 모인 가운데 오리데이 기념행사를 갖고 함께 시식하는 행사를 가졌고, 오리고기로 장식한 조형물 설치 및 52종 오리요리 전시회, 베이징덕, 철판요리 등 5천200여 명 분량의 오리요리 시식회, 한의사 박경호의 오리관련 한의학 특강 등이 펼쳐졌다. 최근 AI 발생으로 오리 등 가금류 소비가 많이 감소하고 있어 이날 행사장에서 오리고기의 경우 저항성이 뛰어나고 기운을 보강해 주는 음식으로 동의보감에 수록돼 있고, 'AI에 감염된 가금산물이라도 상온 $75^{\circ}C$ 이상에서 5분만 가열하면 바이러스가 모두 사멸되므로 익혀 먹으면 안전하다.'는 사실을 홍보했다.

• Korean Journal of Poultry Science
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• v.28 no.3
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• pp.289-295
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• 2001

The objectives or this study were to improve duck meat qualify during storage period in onion-red ducks which contained antioxidants. Experimental animals (1 day old, Cherry Valley $F_{1}$, 360 chicks) were randomly assigned in eight treatment group. Treatments were control, 3%, 6% of chopped onion-fed, 5%, 10% of onion extract fed, 6% of onion meal, 3%, 6% of fermented onion-fed. pH was significantly high (P<0.05) in treatment group after 3 day storage in pectoralis muscle. Meat color was low in r* and a* value. TBA value was not different in day 1, was significantly low (P<0.05) 6% chopped and 6% fermented group after day 3 storage. Also, TBA value was significantly high (P<0.05) in control group and was significantly low in 3% chopped, 5%, 10% extract after day 6 storage. VBN value was lower in all treatment groups except 5% ferment group than control group. Meat order was high score in 3% and 6% chopped group and duck specific smell was reduced in all treatment groups. Meat appearance was higher score in treatment groups than in control group during 9 day storage. In result, onion feeding was reduce duck specific smell and improve meat quality during long period storage in ducks.

• Journal of the Korean Society of Food Science and Nutrition
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• v.8 no.1
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• pp.37-42
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• 1979

It was performed to find out the influence of duck meat on human serum cholesterol level. The duck meat was canned and given to the subjects. In case of human, the subject was divided into two groups; such as a male group and a female group. Blood sample was collected from each subject during feeding period and the serum cholesterol was determined by Bloor method. The results were as follows: 1. In the male group, serum cholesterol level was 187mg% on the initial day, 184mg% on the 3rd day, 181 mg% on the 6th day, and 178.8mg% on the 9th day after feeding period passed. 2. In the female group, serum cholesterol was 184mg% on the initial day, 181.4mg% on the 3rd day, 178.2mg% on the 6th day, and 173.8mg% on the 9th day after feeding period passed.

• Applied Chemistry for Engineering
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• v.30 no.5
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• pp.627-632
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• 2019

In this study, Laminaria japonica was used as a substrate for a mixed aerobic microbial consortium. Laminaria japonica is well-known as a representative brown algal biomass possessing advantages of cheap cost, and high productivity and carbohydrate content. A biological saccharification system was established by inoculating and enriching the mixed aerobic microbial consortium. Production of the soluble carbohydrate and reducing sugar at different hydraulic retention times (HRT) was observed. The efficiency of saccharification increased according to the decrease of HRT. The maximum saccharification yield in a continuous biological pretreatment process was 17.96 and 4.30 g/L/day for the soluble carbohydrate and reducing sugar, respectively at the HRT of 1 day. In contrast, the staccharification yield decreased drastically at the HRT of 0.5 day. Experimental results indicate that Laminaria japonica is a promising material for the production of useful products, in particular for the saccharification through a biorefinery process. It can thus be concluded that a continuous biological pretreatment process using a mixed cultivation system can be successfully employed for the biorefinery technology.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.4
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• pp.437-443
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• 1995

Concerns on use of excess amount of chemical fertilizier and pesticide in current farming system turns both of the producer and consumer of agricultural products to an organic farming which use a less chemicals and more natural manure. Rice-duck farming system is one of the strategy to meet the purpose and this experiment was carried out to find the effect of the rice-duck farming system on the quality and yields of rice. 20day-old rice seedling were mechanically transplanted in sandy-loam paddy field and 21 day-old ducks were raised from 3 weeks after transplanting with population of 30 heads per 10a. The plots were consists of reduce fertilizer(70%) with and without duck-raising. The conventional fertilizer treatment without duck-raising was used as check. The results obtained are summarized as follows. The weeds population of test plots which were raised with duck for 3 consecutive years was less than that of test plots without duck-raising, though a speciffic population of Echinochola crusgallis were increased. The weed control effect was higer in duck-raising than in check at the maximum tillering stage but, not at later stages of rice plant. It was found that the small animals and insects inhibiting in the rice field were reduced by duck-treatment, however, there were also damages of grass leaf roller at booting stage in the plots of duck-raising. In rice-duck plot, dark green leaf color were found: 41.8 of SPAD value than 38.6 of SPAD in check plot. Higher root activity and surface soil oxidation were also observed in rice-duck plot than check plot. 3% of the increase in yield was observed by duck-treatment. However, the expected increase of the palatability wsa not observed. This may be due to the unfavorable weather conditions during the rice growing in this expriment.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.2
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• pp.91-100
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• 2004

This study was on a recyling system of food waste using poultry and earthworms. Food waste was fed to the egg-raising hens(Gallus gallus) or ducks(Anas platyrynchos). And the excrement of poultry after ingestion of food waste was mixed with other organic waste such as paper mill sludge or night soil sludge, aged and then provided to the earthworms(Eisenia andrei). An egg-raising hen and a duck ate up 0.40kg and 0.79kg of food waste per day, respectively. And the percental rate of exctretion(the amount of excrement/the amount of food waste eaten up) of an egg-raising hen and a duck was 71.0% and 53.7%, respectively. The excrement of poultry that had been mixed with paper mill sludge and aged was vermicomposted more easily than the excrement that had been mixed with night soil sludge and aged. The excrement of poultry aged for more than 21 days was more suitable to vermicompost than the excrement of poultry aged for less than 21 days. Even though, the earthworm lost its biomass on the mixed feeds regardless of their aging periods, which was supposed to be caused by high salinity in poulty's excrements.