• Title/Summary/Keyword: 오거 반응기

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Characteristics of Pyrolysis Oils from Saccharina japonica in an Auger Reactor (Auger 반응기에서 제조한 다시마 유래 열분해오일의 특성)

  • Choi, Jae-Wook;Son, Deokwon;Suh, Dong Jin;Kim, Hwayong;Lee, Youn-Woo
    • Clean Technology
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    • v.24 no.1
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    • pp.70-76
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    • 2018
  • Pyrolysis of Saccharina japonica in an Auger reactor was conducted by varying the temperature and the auger speed and then physicochemical properties of the S. japonica-derived pyrolysis oil were analyzed. The maximum yield of S. japonica-derived pyrolysis oil (32 wt%) was obtained at a pyrolysis temperature of $412^{\circ}C$ and an auger speed of 20 rpm. Due to low carbon content and high oxygen content in the pyrolysis oil, the higher heating value of S. japonica-derived pyrolysis oil was $23.6MJ\;kg^{-1}$, which was about 60% that of conventional hydrocarbon fuels. By GC/MS analysis, 1,4-Anhydro-d-galactitol, dianhydromannitol, 1-hydroxy 2-propanone and isosorbide were identified as the main chemical compounds of S. japonica-derived pyrolysis oil. The bio-char has low higher heating value ($13.0MJ\;kg^{-1}$) due to low carbon content and high oxygen content and contains a large amount of inorganic components and sulfur.