• Korean Journal of Ecology and Environment
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• v.43 no.3
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• pp.418-427
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• 2010

In the four swamps of Jjokjibeol, Mokpo, Upo and Sajipo in the Upo wetland, the nitrogen nutrients, phosphorus nutrients and chl-$\alpha$ had been observed during the period from April 2005 to December 2009 on monthly basis. Based on the results, the fluctuations of trophic state in the Upo wetland were estimated. Measurements of the nitrogen nutrients such as $NO_3$-N, $NH_3$-N and T-N showed to be generally decreased in comparison with those in the precent studies. Yet the T-N was still considerably higher than the general concentration level of eutrophication and algal blooming. $PO_4$-P and T-P showed to have reduced considerably in comparison to precedent studies. However, T-P also turned out to be dissolved over the nutrient standard. Nitrogen nutrients and phosphorus nutrients were the lowest in Jjokjibeol in the Upo wetland. The chl-$\alpha$ concentrations were the highest at summer periods in Jjokjibeol and Mokpo. However, the highest at non-summer periods in Upo and Sajipo. Among the four swamps, Upo had the highest density on average of chl-$\alpha$, and Mokpo the lowest. Through TRIX (Trophic Index) analysis evaluating trophic state of the Upo wetland, all four swamps were estimated of poor water quality (eutrophication).

• Journal of the Korean Society of Marine Environment & Safety
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• v.23 no.7
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• pp.878-884
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• 2017

It is important to understand interactions in the sediment-water environment because nitrate (N) and phosphorus (P) nutrient fluxes released into overlying water can represent a significant fraction of the total nutrient requirement for primary productivity. In this study, we analyzed and estimated benthic nutrient fluxes at the sediment-water interface, investigating environmental conditions in Gomso and Geunso Bays. Also, we compared previously reported nutrient flux data to identify regional differences. As a result, benthic nutrient fluxes in Beopsan were DIN: $6.14mmol\;m^{-2}d^{-1}$ and DIP: $0.32mmol\;m^{-2}d^{-1}$ higher than other survey sites. Sediment COD were $4.0-10.8mg/g{\cdot}dry$, and environmental deterioration was observed due to organic pollution. If no solution is found for tidal flat farm management, problems such as a decrease in aquaculture production will follow. Therefore, long-term monitoring of tidal flat environments should be pursued to enable the sustainable use of biological resources.

• 한국해양학회지
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• v.23 no.4
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• pp.194-206
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• 1989

Seasonal variations of nutrients (ammonium, nitrite, nitrate, phosphate and silicate), primary productivity and ammonium regeneration rate of macrozooplankton were investigate to understand the relationship between nitrogen recycling and nitrogen requirement by phytoplankton from Feburuary 1986 to November 1987 in the Kyunggi Bay, shallow estuarine water of Yellow Sea. In general, nutrients increased during the winter and depleted during the spring and the early summer except temporally sharp increase after flood in September. Ammonium was prevalently generally found in high concentration throughout the study area and it occasionally raised N/P ratio in the range of 30 to 70 as in the freshwater environment. Daily net primary productivity ranged from 30.3 to 3580.0 mgC/$m^2$/d with an average of 883.9 mgC/$m^2$/d. Annual primary productivity was determined to be 320.0 gC/$m^2$/yr. Carbon assimilation number ranged from 2.9 to 19.4 mgC/mg chl-a/h which increased in the summer and decreased in the winter. Nitrogen requirement by phytoplankton ranged from 0.4 to 45.0 mg at-N/$m^2$/d and turnover time of inorganic nitrogen ranged from 2.4 in the late summer to 122.7 days in the winter. Nitrogen regeneration rate of mixed macrozooplankton determined by bottle incubation method ranged from 0.02 to 1.34 mg at-N $m^2$/d and it could contribute from 2.8 to 38.7% with an annual average of 14.9% of total nitrogen requirement by phytoplankton in this shallow estuarine environment.

• Journal of the Korea Convergence Society
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• v.11 no.11
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• pp.405-416
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• 2020

This study was conducted to identify the factors affecting sarcopenia in middle-aged and older women in Korea. This is a cross sectional study by using 5th Korea National Health and Nutrition Examination Survey data. The data were analyzed by using the SPSS 26.0 program. The prevalence of sarcopenia was 10.8%. There were significant differences according to ASM, age, education, current job, marital status, perceived health status, energy intake, protein intake, BMI, body fat, alcohol drinking, menopause, central obesity, impaired fasting glucose and chronic disease. Woman with central obesity and osteoarthritis increased risk of sarcopenia each 4.15 times(p<.001), 3.06 times(p=.041) and energy intake decreased risk of sarcopenia 0.99 times(p=.043). In order to prevent and manage sarcopenia, strategies for managing central obesity and osteoarthritis in mddile-aged and older woman and adequate food intake are needed.

• Journal of Navigation and Port Research
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• v.36 no.6
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• pp.459-463
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• 2012

In the present study, experiments have been performed to investigate the effects of the type of adsorbent, pH, and ionic strength on the adsorption of nutrients (nitrate and phosphate in artificial solution) onto the dredged sediment from a coastal fishery. In addition, this study aims to evaluate the possibility of removing the nutrients from the water using the dredged sediment. In the adsorption experiments of the nutrients, the reactions were completed within 10 minutes using ${NO_3}^-$-N($100{\mu}M$, 10mM) and ${PO_4}^{3-}$-P($100{\mu}M$, 10mM). In the steady state, 61% and 77% of the initial amounts were removed respectively for $100{\mu}M$ ${NO_3}^-$-N and $100{\mu}M$ ${PO_4}^{3-}$-P. The thermal treatment of the dredged sediment at $900^{\circ}C$ was not helpful to increase the removal efficiencies of the nutrients. Additives such as CaO and MgO dropped the removal efficiency of ${NO_3}^-$ to 0%, but increased that of ${PO_4}^{3-}$ up to 98%. Adsorption isotherms of ${NO_3}^-$ and ${PO_4}^{3-}$ could be explained by the Freundlich equation ($R^2$>0.99). The adsorption reaction was little influenced by the pH and ionic strength. Based on the results showing short reaction time and considerably high removal efficiencies of the nutrients, it is proposed to apply the dredged sediment from a coastal fishery to removing nutrients such as nitrate and phosphate in the water.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.1
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• pp.116-124
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• 2010

Bacterial-koji was prepared by using B. subtilis DJI and Doenjang was prepared by using the bacterial-koji and purified salt or solar salt at 12% (w/v) concentration. Characteristics of the Doenjangs were examined after 2 months of aging. Moisture contents of the purified salt-Doenjang was decreased from 51.55% to 45.38% whereas that of the solar salt-Doenjang was decreased from 51.88% to 47.90%. Acidities of the Doenjangs were gradually increased. Hunter's L (lightness) color values of the Doenjangs were decreased. Browning reaction rate of purified salt-Doenjang was faster than solar salt-Doenjang. The content of free amino acids in solar salt-Doenjang was higher than those in purified salt-Doenjang. The major free amino acids of the Doenjang were glutamic acid (252.34 mg%~284.07 mg%), phenylalanine (184.72 mg%~224.71 mg%), leucine, tyrosine and valine.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.4
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• pp.503-526
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• 1996

A synoptic survery of chemical characteristics in the last Sea of Korea was carried out at the 11 stations near Ullungdo in November, 1994 on board R/V Tam-Yang. On the basis of the vortical distribution patterns of temperature, salinity and dissolved oxygen, water masses in the study area are divided into five groups; 1) Tsushima Surface Water (TSW), 2) Tsushima Middle Water (TMW), 3) East Sea Intermediate Water (ESIW), 4) last Sea Proper Water (ESPW), 5) Mixed Water (MW). In the vertical profiles of nutrients, the concentrations were very low in the surface layer and increased rapidly near the thermocline. There was a slight decrease in the ESIW and the concentrations were constant with the depth below 300m except dissolved silicate which still increased with depth. Relatively high value of Si/P ratio (25.2) in ESPW, whick is the oldest water mass, suggests that Si is regenerating more slowly compared to other nutrients. The relatively high value of N/P ratio (18.6) in the surface layer might be related to high vertical eddy diffusivity $(K_z)$ of $1.19\;cm^{2}/sec$ and high nitrate upward flux of $103.7\;{\mu}g-at/m^{2}/hr$, compared to the values reported in other areas. Apparent Oxygen Utilization (AOU) was very low in the surface layer and increased in the TMW, but there was a slight decrease in the ESIW. The highest value of AOU occurred in the ESPW. The slpoe of P/AOU was 0.50. The study on the relationship between water masses and nutrient distribution patterns is important in understanding the regeneration processes of nutrients in the polar region of the last Sea.

• Journal of Aquaculture
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• v.8 no.4
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• pp.285-294
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• 1995

In Bouin polder, one of the oyster culture zone on landbase in France, artificial substrate was suspended every week to study the variation of the biomass of benthic microalgae as the chlorophyll a. The meteorological and physico-chemical factors in sea water were studied by analysing the correlationship, correlation circle and principal component of these factors. Among the meteorological factors such as insolation, precipitation and wind, insolation was one of the most prominant factors associated with the increase of water temperature, salinity, pH and biomass but with the decrease of turbidity, dissolved oxygen and nitrate. Nitrate was the main contributor for the variation of biomass among the other nutrient components, while phosphate and silicate increased in summer when the biomass increased.

• The Korean Journal of Ecology
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• v.25 no.3 s.107
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• pp.171-177
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• 2002

Three species of Chenopodiaceae, i.e. Suaeda japonica, Salicomia herbacea, Beta vulgaris var. cicla, were investigated to compare the physiological characteristics through ionic balances and osmoregulations under different environmental salt gradients. Plants were harvested in two weeks from treatments with salt gradients(0, 50, 100, 200 and 400 mM NaCl) and mineral nutrition gradients(1/1, l/5, 1/10 dilutions of Hoagland solution). Plants were analyzed for growth responses, ionic balances, osmolalities, conductivities, glycinebetaine and proline contents quantitatively. Three plants of Chenopodiaceae accumulated salts into tissues unlike some salt sensitive species, and showed unique adaptation patterns to overcome saline environments, i.e. strong growth stimulation for Salicomia herbacea, growth negative tolerance for Suaeda japonica, and growth positive tolerance for Beta vulgaris var cicla. The absorption of inorganic $Ca^{2+}$ ions was inhibited remarkably due to the excess uptake of $Na^+$ with increasing salinity. The $K^+$ content in plants was significantly reduced with increasing salinity. Total nitrogen content was reduced as mineral nutritions and salinity increases. Conductivity and osmolality increased with increasing salinity regardless of mineral nutritions. The ranges of glycinebetaine and proline contents were $0.2{\sim}2.5{\mu}M/g$ plant water and $0.1{\sim}0.6{\mu}M/g$ plant water, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.1
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• pp.72-80
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• 2007

This study was carried out to investigate the effects of various salts on the physical and fermentative characteristics of doughs and on the quality of white pan breads produced using purified salt, Korean solar salt, Chinese solar salt, Mexican solar salt, washed and dehydrated salt, roasted salt, and bamboo salt. In farinogram patterns, dough prepared using the purified salt had the highest water absorption. Extensograms showed that the resistances and resistance/extensibility ratios of the doughs with the solar salts were higher than those with the purified salt. In amylograms, the dough with the bamboo salt had the highest viscosity value. A specific volume was the smallest in the bread with the Korean solar salt (4.11 mL/g), while the largest with the Mexican solar salt (4.85 mL/g). A baking loss rate of the bread prepared with the Korean solar salt (10.34%) was less compared to other samples (10.91 $\sim$ 11.65%). The crust of the bread added with the Korean solar salt showed higher L value and lower a value while its crumb showed the highest b value. A sensory evaluation indicated that significant differences in some characteristics of the breads were observed in the breads prepared with the Korean solar salt and Mexican solar salt. However, flavor, taste, and overall acceptability showed no significant differences among all breads prepared with different salts.