• Food Industry And Nutrition
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• v.3 no.2
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• pp.9-13
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• 1998

• 가정의 벗
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• v.33 no.5 s.381
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• pp.27-27
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• 2000

• The Korea Swine Journal
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• v.29 no.6 s.334
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• pp.206-207
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• 2007

• 종축개량
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• v.21 no.6
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• pp.60-70
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• 1999

이 글은 일본 'Dairy Japan'사의 21세기 낙농, 키-워드 130, 사양, 관리, 영양편에서 필요한 내용을 발췌하여 소개합니다. 과거자료이기 때문에 내용상 이의가 있을 수 있음을 양해하여 주시기바랍니다.

• Journal of Nutrition and Health
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• v.30 no.5
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• pp.554-554
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• 1997

• KOREAN POULTRY JOURNAL
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• v.56 no.3
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• pp.140-143
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• 2024

• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.6
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• pp.662-671
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• 1992

The purpose of this study was to develop a software system for menu planning program in an institutional food service. In this research, a Qnix-7700/AT(16 bit personal computer) compatible with IBM-PC/AT was used and all the files and programs were created by using COBOL. This study provides food service managers with more effective management system by personal computerized menu planning program. Software programs developed in this study were summerized as follows : (1) Programs for outputing standard amounts of the basic food groups. (2) Programs for inputing the cooking type code, the food code and the food amount of the menu. (3) Programs for outputing distribution of the basic food groups of the computerized menu. (4) Programs for calculating the price of each food and menu. (5) Programs for calculating the nutrient content of each food and menu. (6) Programs for outputing the purchasing amount of food. (7) Programs for outputing the menu table. (8) Programs for inputing and modifing the food composition in the food composition file. (9) Programs for inputing and modifing the cooking types in the cooking types file. (10) Programs for inputing and modifing the food prices in the food prices file.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.2
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• pp.287-294
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• 2003

The purpose of this study was to develop a web-based internet program for nutritional assessment and diet management of patient having hyperlipidemia. Hyperlipidermia were classified by hypercholesterolemia and hypertriglyceridemia. The program consisted of four parts according to their functions and contents. The first part explained the metabolism of lipids and defined the hyperchotesterolemia and hypertriglyceridemia. The second part is to assess the general health status such as body weight, obesity index, basal metabolic rate and total energy requirement by the input of age, sex, height, weight and degree of activity. This part also provides the Patient with menus lists and 1 day menu suitable to his weight, activity and the status of hyperlipidemia and offers the information for food selection, snacks, convenience foods, dine-out, behavioral modification, cooking methods, food exchange lists, and information on energy and nutrients of foods and drinks, and top 20 foods classified by nutrients. The third part is designed to investigate diet history of patient, that is, to find out his inappropriate dietary habit and give him some suggestions for appropriate dietary behavior. This part also offers on-line counseling and frequently asked Questions. The fourth part is evaluating their energy and nutrients intake by comparing with recommended dietary allowance for Koreans or standardized data for patient with hyperlipidemia. In this part, it is also analyzing energy and nutrients of food consumed by food group and meals, and evaluating the status of nutrient intake. These results are finally displayed as tabular forms and graphical forms on the computer screen.

• Proceedings of the KSCN Conference
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• 2003.05a
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• pp.119-119
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• 2003

최근 체형에 대한 인식의 변화로 국내에서는 체중조절이 사회적인 문제로 다루어질 만큼 커다란 관심의 대상이 되고 있으며, 체중조절을 시도하는 사람들도 급속히 증가하고 있다. 이에 저열량식단과 특수영양식품 등을 이용한 다양한 형태의 비만관리프로그램과 영양교육프로그램이 등장하면서 이들 프로그램의 체중감량효과에 대한 연구가 활발하게 진행되어져 오고 있다. (중략)

• KOREAN POULTRY JOURNAL
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• v.38 no.7 s.441
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• pp.130-133
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• 2006

양계장의 닭들은 요즘처럼 무더운 여름 날씨를 어떻게 견뎌낼까? 모든 양계장에서는 혹서에 대비해 훌륭한 시설과 다양한 사양관리로 생산성 향상에 노력하고 있다. 혹서기에는 환기관리, 영양관리 등 닭에게 적합한 시설과 사양관리가 무엇보다 중요하다. 본고는 세계화 추세에 발맞추어 지난 27년간 세계적으로 성능을 인정받은 우수한 기자재만을 엄선 국내에 공급하면서 양계산업 발전의 일익을 담당해 온 과학시스템 박만후 사장을 만나 인터뷰를 하였다.