• Title/Summary/Keyword: 염화나트륨 농도

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Stability of O/W Emulsions Prepared from Winsor Systems-1 (Winsor계에서 제조된 O/W 에멀젼의 안정성 연구-1)

  • Cho, Wan-Goo
    • Applied Chemistry for Engineering
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    • v.9 no.2
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    • pp.261-267
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    • 1998
  • We have investigated the stability of macroemulsions of AOT prepared from Winsor systems. The emulsion system was prepared from heptane+aqueous NaCl+AOT. As the concentration of NaCl increases, the stability of the emulsion increases, reaches a maximum, and then decreases. At low salt concentration the creaming occurred due to density difference of oil and aqueous phases. We developed a model for the creaming. Behavior of the emulsions containing low salt could be described very well by the model, however, at high salt concentration the electrostatic repulsion decreased due to screening and droplets started to attract each other and the stability of the emulsion decreased.

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Biological reduction of perchlorate containing high salinity (고농도 염을 포함한 퍼클로레이트의 생물학적 환원)

  • Hwang, Jungwon;Park, Doori;Lee, Kanghoon;Yeom, Icktae
    • Proceedings of the Korea Water Resources Association Conference
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    • 2015.05a
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    • pp.284-284
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    • 2015
  • 본 연구는 퍼클로레이트의 생물학적 환원 과정에 있어서 고농도의 염이 미생물에게 어떤 영향을 미치는지를 다양한 방법을 통해서 알아보고 적절한 모델링 접근을 통하여 최적 환원속도를 위한 반응조 조건 및 설계에 필요한 요소들을 도출하기 위해 수행되었다. 100mL 합성폐수를 포함하는 플라스크를 이용한 실험이 수행되었고, 일정 농도의 퍼클로레이트와 유일 탄소원으로 아세트산나트륨이 사용되었다. 염화나트륨 농도가 $7490{\mu}s/cm$에서 $23700{\mu}s/cm$까지 증가하는 동안 퍼클로레이트의 생물학적 환원 속도는 현저하게 감소하였으며, $32100{\mu}s/cm$ 이상의 염화나트륨 농도에서는 퍼클로레이트가 환원되지 않았다. 동일한 농도의 염화나트륨, 염화암모늄, 염산 및 황산이 포함된 하수에서는 퍼클로레이트의 환원속도가 모두 비슷하였다.

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Concentration of Sodium Chloride, Sodium Acetate and Sodium Citrate Solutions by using Polyamide Reverse Osmosis Membrane (폴리아미드 역삼투막을 이용한 염화나트륨, 아세트산나트륨, 구연산나트륨 용액의 농축)

  • Lee, Heungil;Kim, In Ho
    • Korean Chemical Engineering Research
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    • v.56 no.5
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    • pp.679-686
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    • 2018
  • Reverse osmosis (RO) concentration of sodium chloride, sodium acetate, and sodium citrate solutions has been performed by polyamide RO membrane. Concentration polarization phenomena was also studied by changing pressure, solute kinds, and initial solution concentration. Pressure effect on permeation flux was that the increase of flux was accompanied by the increase of pressure. Flux increase was observed by the decrease of initial solution concentration. Surface concentration on the RO membrane increases and so flux declines due to the concentration polarization. In the later phase of concentration, concentration polarization effect was decreased by the back diffusion of solute from the polariztion layer. In case of sodium citrate, its large ion size and charge density resulted in the discrepancy between theory and experimental data of concentration polarization. It may be due to electric repulsion on the membrane surface.

Effect of sodium chloride on the growth, amino acid content, and fragrance patterns of Pleurotus ostreatus (염화나트륨 농도가 느타리 자실체의 아미노산과 향기성분에 미치는 영향)

  • Lee, Sang-Chul;Pyeon, Ha-Young;Park, Youn-Jin;Oh, Tae-Seok;Jang, Myoung-Jun
    • Journal of Mushroom
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    • v.19 no.4
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    • pp.310-315
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    • 2021
  • We investigated the effect of sodium chloride-associated abiotic stress on the development of Pleurotus ostreatus. We examined the growth characteristics of fruiting bodies, constituent amino acids, and fragrance pattern to determine the effect of culturing Pleurotus ostreatus on a sawdust substrate supplemented with sodium chloride in a dose-dependent manner. Pleurotus ostreatus fruiting bodies exhibited an increasing tendency towards augmented yields when grown in the presence of 0.5% sodium chloride as compared with that grown in the control group. However, increasing the supplementation of sodium chloride from 1.0 % to 2.0% resulted in significantly decreased yields of Pleurotus ostreatus fruiting bodies in these groups as compared with that in control groups. Further assessment revealed the presence of 14 types of amino acids in the fruiting bodies, including aspartate, threonine, serine, glycine, alanine, methionine, valine, isoleucine, leucine, phenylalanine, tyrosine, lysine, histidine, and arginine, at lower levels in all the sodium chloride-treated groups than in the control group; except for glutamic acid and proline. Similarly, fragrance pattern analysis of the Pleurotus ostreatus fruiting body by chromatography confirmed that the intensity of the substances presumed to be octane compounds, to which the unique flavor of mushrooms is attributed, was lower in all the sodium chloride-treated groups than in the control group.

Effectiveness of Silica Fume on Alkali-Silica Reaction in the Presence of Sodium Chloride and Sea Water (해수 및 염화 나트륨이 공급되는 환경에서 실리카 흄의 알칼리-실리카 반응에 대한 억제 효과)

  • 김창길;삼포상;강원호
    • Magazine of the Korea Concrete Institute
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    • v.10 no.5
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    • pp.129-137
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    • 1998
  • 본 연구에서는 해수 및 염화나트륨이 공급되는 환경에서 실리카 흄의 알칼리실리카 반응에 대한 억제효과를 구명한 것이다. 연구에 사용된 염화나트륨 농도는 2.8%, 10%, 20%여Tdmaum 반응성 골재는 일본산 안산암이었다. 실리카 흄은 노르웨이산으로 비표면적인 20$m^2$/g인 것을 사용했다. 실리카 흄의 치환율은 시멘트 중량에 대해 5%, 7%, 10%로 하였다. 연구결과, 20%의 염화나트륨이 공급되는 환경에서 알칼리실리카반응에 의한 유해한 팽창이 억제는 본 연구에서 사용된 실리카 흄의 경우, 치환율 % 이상에서 달성되었다.

Preparation of Chlorine Dioxide Aqueous Solution by Un-divided Electrochemical Cell using RuO2 anode (RuO2를 양전극으로 사용한 무격막 전해셀에서의 이산화염소수 제조)

  • Kwon, Tae Ok;Park, Bo Bae;Roh, Hyun Cheul;Moon, Il Shik
    • Applied Chemistry for Engineering
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    • v.20 no.3
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    • pp.296-300
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    • 2009
  • Generation of chlorine dioxide ($ClO_2$) was studied by the un-divided electrochemical cell system using $RuO_2$ anode material. Sodium chlorite ($NaClO_2$) was used as a precursor compound of chlorine dioxide. Effect of various operating parameters such as feed solution flow rate, initial solution pH, $NaClO_2$ and NaCl conc., and applied current density on the produced chlorine dioxide concentration and solution pH were investigated in un-divided electrochemical cell system. Produced chlorine dioxide concentration and solution pH were strongly depends on the initial solution pH and feed solution flow rate. Sodium chloride (NaCl) was not only good electrolyte, it was also used as a raw material of chlorine dioxide with $NaClO_2$. Observed optimum conditions were flow rate of feed solution (90 mL/min), initial pH (2.3), $NaClO_2$ concentration (4.7 mM), NaCl concentration (100 mM), and current density ($5A/dm^2$). Produced chlorine dioxide concentration was around 350 mg/L and solution pH was around 3.

Determination of Salt Type, Salt Concentration, and Salt Application Method and Timing for Suppression of Stem Elongation in Grafted Cucumber Seedlings (오이 접목묘의 도장억제를 위한 염 스트레스 처리 효과)

  • Moon, Ji-Hye;Jang, Yoon-Ah;Yun, Hyung-Kweon;Lee, Sang-Gyu;Lee, Ji-Weon
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.317-323
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    • 2010
  • This study aimed to examine a suppression effect of salinity on extension rate of stem elongation of cucumber seedlings (Cucumis sativus L.) grafted with roots of figleaf gourd plant. The effects of application methods, timings, and concentrations of two salt types, sodium chloride (NaCl) and calcium chloride ($CaCl_2$), were compared to untreated control plants. In result, an obvious suppression effect on the excessive elongation of stem was obtained by both sub-irrigated and medium-mixed NaCl salt. An improvement in quality of transplants was also obtained by the sub-irrigated NaCl salt. Foliar-applied NaCl caused visible leaf injury when the concentration was higher than 40 mM; but, with no effect on suppressing the stem elongation. When the NaCl was applied at 7 days after grafting, a higher concentration of NaCl was demanded for suppressing the stem elongation compared to an application at the day of grafting. No effect of the NaCl salt on the fresh weights of 36-day grown plants was observed; but, there was a negative effect on the number of female flowers at a high temperature season. Overall, the NaCl salt was more effective on slowing down the stem elongation and had the lower incidence of leaf injury than the $CaCl_2$ salt.

Suprathreshold Taste Intensities for Salt, Sucrose, Citric Acid, and Quinine HCl in Elderly Korean Women (한국인 여성에서 노화에 따른 초역치 미각강도의 변화)

  • Yoon, Sang-Chul;Hur, Yun-Kyung;Choi, Jae-Kap
    • Journal of Oral Medicine and Pain
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    • v.32 no.4
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    • pp.383-396
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    • 2007
  • The aim of this study was to measure the suprathreshold taste intensity for NaCl, sucrose, citric acid, and quinine HCl in elderly Korean women using a whole-mouth, sip-and-spit procedure, employing the method of magnitude matching. The results were analysed in terms of aging, menopause, and salivary flow rate. 31 elderly women (mean age; $50.8{\pm}5.1$ years) and 30 young women (mean age; $25.1{\pm}1.71$ years) were included for the study. Subjects were instructed to give nonmodulus magnitude estimates to the intensities of five concentrations each of sucrose, NaCl, citric acid, and quinine HCl; distilled water; 6 loudness level of a 1,000-Hz tone, using the same 9-point intensity scale. Each of the 21 taste stimuli and 6 auditory stimuli are presented in random order twice. The auditory function is used to assess the absolute intensity function of the subject's taste system. The results were as follows; 1. Comparing to young women, elderly women showed decreased taste intensities for lower concentration solutions of NaCl and sucrose. However, other solutions didn't show any difference in taste intensities between young and elderly women. 2. There were not significant difference in perceived taste intensities for NaCl, sucrose, citric acid, and quinine HCl between menopause and pre-menopause women in elderly women group. 3. There were not significant difference in perceived taste intensities for NaCl, sucrose, and quinine HCl between low salivation women and high salivation women in elderly women group. 4. The low salivation women in elderly group showed higher taste intensity for low concentration citric acid than high salivation women.

Effect of Air Contents, Deicing Salts, and Exposure Conditions on the Freeze-Thaw Durability of the Concrete (콘크리트의 동결융해 내구성에 공기량, 제설제, 노출조건이 미치는 영향에 관한 연구)

  • Lee, Byung-Duk
    • International Journal of Highway Engineering
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    • v.12 no.2
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    • pp.107-113
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    • 2010
  • In this study, the relative effects of low-chloride deicier(LCD) and two other deicing agents on the scaling of concrete were conducted in a series of tests at laboratory accordance with the ASTM C 672. The solutions concentration of deicers tested included 1, 4, 10%. Tap water was used as control. The amount of scaling was evaluated gravimetrically. As test result of deicer solution types, when applied to 4% solutions, surface scaling of concrete after 56 freeze-thaw cycles was produced significantly as about 9 times on LCD solution, as about 18 times on $CaCl_2$ solution, and as about 33 times on NaCl solution comparing with tap water. As test result of deicer solution concentrations, relatively low concentrations (of the 4% by weight) of deicer were produced more surface scaling than higher concentrations (of the 10% by weight) or lower concentrations (of the 1% by weight) of deicer. It show that the damaging concentration is of the order of 3~4% for previous research result. It appears that the mechanism of surface scaling is primarily physical rather than chemical. Also, the effect of chloride deicier types, freeze-thaw cycling, and air contents on the performance of concrete was experimentally investigated. The results show that the concrete specimens subjected to freeze-thaw cycling scaled more severely in exposure to deicing salt than those in non-exposure to deicing salt, weight losses of the specimens tested in exposure to deicing salt were twice as much as those tested in non-exposure to deicing salt. Relative dynamic modulus of elasticity of concrete specimens decreased more quickly in exposure to deicing salt than in non-exposure to deicing salt. Also, relative dynamic modulus of elasticity of concrete specimens in exposure to sodium chloride deicing salt was decreased more quickly comparing with exposure to LCD salt. It is also shown that the chloride contents according to concrete specimen depths was more largely in exposure to LCD salt. When concrete specimen is exposed to chloride deicing salts and freeze-thaw cycling, performance degradation in the entrained air concrete(AE concrete) retarded more considerably comparing with non-entrained air concrete(Non-AE concrete).

Solvent Extraction of Lithium Ion in Aqueous Solution Using TTA and TOPO (TTA와 TOPO를 이용한 수용액 중의 리튬이온 용매추출)

  • Lee, Jeon-Kyu;Jeong, Sang-Gu;Koo, Su-Jin;Kim, Si-Young;Ju, Chang-Sik
    • Korean Chemical Engineering Research
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    • v.51 no.1
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    • pp.53-57
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    • 2013
  • For the purpose of development of the extraction process of lithium ion from concentrated water eliminated from desalination process, an experimental research on the solvent extraction of lithium ion from aqueous solutions was performed. The effects of operating parameters, such as concentration of extractant, ratio of extracting solution/aqueous solution, pH of aqueous solution, were examined. The effect of sodium chloride, the major component of sea water, was also examined. Lithium ion in aqueous solutions of pH=10.2~10.6 adjusted by ammonia solution was most effectively extracted by extracting solution composed of 0.02 M TTA and 0.04 M TOPO in kerosine. The addition of sodium chloride in lithium aqueous solution significantly interfered the extraction of lithium ion.