Effects of Root of Taraxacum coreanum Nakai on the Inhibition of Inflammation and Oxidative Stress Induced by Lipopolysaccharide in ICR Mice (흰 민들레 뿌리의 항염증 및 산화 스트레스 개선 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.12
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- pp.1763-1770
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- 2015