• Journal of the Korean Vacuum Society
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• v.4 no.S1
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• pp.157-161
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• 1995

산화규소 증착 시 도입된 염소 기체는 저온부에서 수소기 감소에 효과적이었고, 증악 속도의 증가가 관찰되었다. 고온부에서는 증착속도가 감소하였고 막의 거칠기와 다공성이 증가 하였으며, 막내의 염소 잔존량이 감소함과 동시에 막은 불균일한 양론비를 나타내었다. 계면의 미결합은 모든 온도 범위에서 감소하였지만 염소 첨가량의 증가는 오히려 미결합을 증가 시키는 경향을 나타내었다. 계면의 미결합은 모든 온도 범위에서 감소하였지만 염소 첨가량의 증가는 오히려 미결합을 증가 시키는 경향을 나타내었다.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.15 no.2
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• pp.71-79
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• 2003

The estimation functions were proposed for calculating diffusion coefficient, chloride binding, and evaporable water. The program estimating chloride ion penetration was developed on the basis of these functions and the effects of humidity, curing temperature, water-cement ratio, and $C_3$A on chloride penetration were analyzed. The relative humidity increases the depth of chloride ion penetration and the trend becomes greater with aging. On the contrary, the influence of curing temperature on chloride ion penetration decreases with aging. By the way, the rise of $C_3$A in cement increases total chloride concentration on the surface as the bound chloride concentration increases but it decreases total chloride concentration on the inner part as the diffusion velocity of free chloride decreases. The fall of water-cement ratio decreases the chloride penetration depth rapidly. Therefore, the reduction of water-cement ratio may be the most effective method for reducing of the steel corrosion by chloride penetration.

• Korean Journal of Food Science and Technology
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• v.24 no.2
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• pp.132-136
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• 1992

The effects of chlorine treatment on the lipid composition of wheat flour were studied by treating flour with different amounts (1, 2 and 4 ounces per 100 pounds of flour) of liquidized chlorine gas. The contents of free lipid increased slightly while those of the bound lipid decreased at all levels of chlorine used. The contents of neutral lipid in the free lipid decreased while those in the bound lipid increased as the level of chlorine increased. The contents of triglycerides in the free and bound lipids decreased as the level of chlorine increased. As the level of chlorine increased, digalactosyl diglycerides in the bound lipid decreased, whereas those in the free lipid increased within the range of 1 to 2 oz of chlorine. The phosphatidylcholine content in the free and bound lipids decreased while the lysophosphatidylcholine increased in both free and bound lipids as the level of chlorine increased. The content of saturated fatty acids increased while that of unsaturated ones decreased as the level of chlorine increased.

• Korean Journal of Materials Research
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• v.6 no.9
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• pp.919-924
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• 1996

사염화우라늄을 제조하기 위한 가장 효율적인 반응계는 이산화우라늄, 염소가스와 탄소분말이다. 여러 가지 실험변수 가운데 이산화우라늄의 염소화반응에 사용된 염소가스 주입량과 탄소의 양이 사염화우라늄 제조에 미치는 영향에 관하여 연구하였다. 각각의 실험변수들에 대한 전화율과 휘발률 계산을 통해 효율적인 반응을 위한 적정 염소가스 주입량과 탄소의 양을 구하였고, 이산화우라늄의 증가함에 따라 직접접촉에 의한 기체-고체반응에서는 전화율과 휘발률은 증가했으나 이후 과량을 첨가함에 따라 감소하였고, 용융염내의 기체-액체반응에서는 전화율의 미미한 증가와 휘발률의 감소를 확인하였가. 염소주입량이 증가함에 따라 전화율과 휘발률이 증가했으며, 과량의 염소가수 주입시 고이온가 염화물의 생성량이 증가하였다.

• Proceedings of the Korean Nuclear Society Conference
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• 1998.05b
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• pp.397-402
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• 1998

염소가스의 활성탄 흡착성능을 흡착평형과 flow system 두 단계의 흡착실험을 통하여 측정하였다. 활성탄은 surface area와 pore size distribution이 구별되는 세가지 이상의 시료를 선정하였고 활성탄의 표면특성에 따른 염소가스의 흡착관계를 검토하였다. Flow system에서는 염소가스를 500ppm의 농도(v/v in helium) 를 가지는 염소가스를 선택하였고 GC로 흡착경향을 분석하였다. 주어진 흡착탑(long bed)에서 흡착용량의 증가변화에 대한 흡착속도의 감소변화의 추이를 관찰하였으며 이로부터 염소가스 단일성분의 활성탄 흡착탑에 대한 흡착모델의 설계가 가능함을 알 수 있었다.

• Journal of the Korean Society of Safety
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• v.6 no.3
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• pp.27-34
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• 1991

This paper is for the properties of the oxidation-proof of the partially discharged and of the molecular motion on chlorinated PE Film. this paper also shows the properties of the molecular motion of the ${\gamma}$ ray irradiated PE Film. 1 In the surface of the PE Film enforce chlorination, C-Cl be distributed up to 10 $\mu$m deep. 2. In according to the development of the chlorination, the measure of crystalization decreased and cross link occured. 3. Chlorination PE Film control the oxidation on ozone to occuratlon by partial discharge and it lost bonding chlorine. 4. in according to chlorination, ${\gamma}$ absorption in motion of CH2 main chain of PE drcreased by chlorine stbstitution.

• The Korean Journal of Zoology
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• v.3 no.1
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• pp.24-30
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• 1960

본실험의 목적은 탄산기에 방사성동위원소 C14를 표식한 sodium acetate ($CH_3$C14 OONA)를 사용하여 염소의 위내에 존재하는 acetate 의 위벽으로부터의 흡수율과 위의 acetate의 평균함량을 측정하는데 있다. C14 로 표식된 sodium acetate(specific activity 1.35$\times$108 cpm./g.)를 급사 3 시간후의 염소의 위내에 주입하고 주입 2분후부터 약 2분간격으로 위 내용물을 추울하여 column chromatograpy를 이용하여 acetate를 분리정량한 후 그의 specific activity를 측정하였다. 주입후 3 분경까지는 위내에 존재하는 acetate에 의한 표식 acetate의 희석으로 말미암아 specific activity 는 급격히 감소되어 갔고 3 분후부터는 감소도가 비교적 완만하였으나 역시 계속적으로 감소되어갔다. 희석완료후의 이 specific activity 감소는 위벽을 통한 acetate를 흡수와 위 내용물로부터의 acetate 생성으로 인한 것으로서, 이 감소율로부터 acetate의 위벽흡수속도를 추정할 수 있다. 상기 specific activity의 감소 graph 로부터 추정된 위내 acetate의 량은 본실험의 제조건하에서 약 30 g이었으며 위내 acetate 의 specific activity가 1/2 로 감소되는데 요하는 평균 시간은 약 4 분이었다. 이는 위내에 존재하는 acetate량의 약 절반은 4 분동안에 위벽을 통과함을 의미한다.

• Journal of the Korean Chemical Society
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• v.54 no.6
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• pp.749-754
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• 2010

In this study, rubber vulcanization property, change in physical property, morphology and chemical characteristics of blended rubber depending on various IR/CR ratio were investigated for the purpose of the improvement of material property and durability. The effect of surface treatment by chlorine on the friction coefficient was also studied with various conditions of surface treatment. In terms of vulcanization property, as the amount of CR content increased, the speed of cure was decreased, while the density of crosslinking stayed constant. It means hardness and modulus were increased as the CR content increased. It is related to change in cure property and mechanical strength was improved by the effect of crystallization reaction. In the aging property, as the CR content increases, the changed amount of basic properties were decreased, which acts as a reducing factor in change of aged property by complementing weak point in mechanical property. It was found that the degree of property change for surface treated samples were reduced. According to the microscopic result, the degree of surface dispersion on rubber blends was increased by increasing CR content. Rubber surface showed uniform direction in pattern with increased smoothness and luster by treatment with chlorine. The degree of rubber reforming was measured by the remaining amount of chlorine and the friction coefficient was dependent on the amount of chlorine combined with rubber. In the initial stage of surface treatment, from 10 to 40 phr, the friction coefficient of specimen was rapidly reduced. However, as the concentration of chlorine solution increased, the change in friction coefficient was decreased.

• Proceedings of the Korean Fiber Society Conference
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• 1998.10a
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• pp.114-117
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• 1998

양모의 수축은 양모를 습윤 처리할 때 양모 스케일의 모근과 모단방향의 마찰계수가 다르기 때문에 일어나는 현상이므로 양모의 스케일을 화학적으로 개질하여 두 방향의 마찰계수의 차를 감소시키면 양모의 수축을 감소시킬 수 있다. 이와 같은 원리로 방축효과를 주는 양모의 방축 가공제로는 90% 이상이 염소 또는 염소를 발하는 물질인데 이 가공으로 인한 폐수는 환경문제를 일으키는AOX를 함유하고 있어서 이를 대체하고자 하는 연구가 여러 곳에서 진행되고 있다. (중략)

• Korean Journal of Food Science and Technology
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• v.47 no.6
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• pp.719-724
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• 2015

The bactericidal effects of strongly acidic hypochlorous acid water (StAHA) and slightly acidic hypochlorous acid water (SlAHA) against Vibrio parahaemolyticus contaminated on surface of raw fish and shellfish were examined. V. parahaemolyticus contaminated with about 7.0 log CFU/g on the meat chunk of olive flounder (Paralichthys olivaceus), and yellow tail (Seriola quinqueradiata), and 4.0 log CFU/g on the shucked scallop (Patinopecten yessoensis) were not detected after washing with StAHA and SlAHA at a ratio of 30:1 on a sample weight basis. However, 1.0 log CFU/g of V. parahaemolyticus was survived on shucked oyster (Crassostrea gigas) under same treatment conditions. The bactericidal effects of acidic hypochlorous acid water against V. parahaemolyticus contaminated on surface of shucked oyster were not as effective as those against V. parahaemolyticus contaminated on surface of meat chunk of olive flounder, yellow tail, and shucked scallop. Such differences can be attributed to the complicated surface conformation of oyster.