• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.8
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• pp.1090-1094
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• 2008

Treatment effects of grape fruit stem extracts (GFSE) containing trans-resveratrol or fermented pollen (FP), and ethylene gas scavenging material (EGS) on the storage property of fresh jujube (Z izyphus jujuba forma hoonensis C.S. Yook) were investigated. Fresh jujubes were packed in different storage containers (PE film and Lock & Lock vessel), and treated with GFSE containing trans-resveratrol of 30 ppm or 1% FP, and EGS. The storage vessels were stored in refrigerator ($0{\pm}1^{\circ}C$) during 12 weeks, and then quality characteristics during storage period were analysed. Hardness slightly increased until 4 weeks and decreased afterward. Soluble solid ($^{\circ}Bx$) and total titratable acidity of fresh jujube slightly increased in all treatments during storage period. Vitamin C content of fresh jujube slightly decreased in all treatments during storage period. Number of microorganisms decreased until 4 weeks and increased afterward. The decay enzyme activity increased in all treatments during storage period. Storage stability was higher for PE film than Lock & Lock containers. Storage period of fresh jujube in this experiment ranges in $8{\sim}9$ weeks for maturity fruits treated with 30 ppm of GFSE and ethylene gas scavenging material.

• Journal of Bio-Environment Control
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• v.19 no.1
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• pp.49-54
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• 2010

The study was conducted to compare the postharvest physiology and storability of fresh cut paprika fruits classified by normal, blossom end rot(BER), and misshapen (or knots) fruit. Some disordered paprika fruits that were produced frequently during high temperature season in highland, were sorted out to non-marketable products. These fruits are mostly wasted, but some of them may be used for fresh cut. The respiration rate of fresh cut paprika fruits was lower and ethylene production rate was higher in normal fruits than in disordered fruits, but there was no significant difference. The fresh-cut paprika fruits were stored in MAP conditions at $4^{\circ}C$, $9^{\circ}C$ and room temperature in 25 ${\mu}m$ and 50 ${\mu}m$ thickness ceramic film packaging. The fresh weight of fresh cut paprika fruits decreased below to 1.1% regardless of fruit types, but the fresh weight loss increased in thinner packaging materials and lower storage temperatures. There were not significant different carbon dioxide and oxygen contents in MAP of all fruit types, while $4^{\circ}C$ storage temperature treatment and 25 ${\mu}m$ thickness ceramic film treatment had lower carbon dioxide and higher oxygen contents. Moreover, the carbon dioxide and oxygen contents were changed rapidly at 9 days in $4^{\circ}C$ storage and at 6 days in $9^{\circ}C$ storage when the visual quality of fresh cut decreased dramatically. The ethylene concentration of packages was below 7 ${\mu}l{\cdot}l^{-1}$ in all treatments during storage, while the treatments of thinner packaging material and lower storage temperature showed lower ethylene concentration. The fresh cut of disordered fruits showed less visual quality than normal fruit treatment in both $4^{\circ}C$ and $9^{\circ}C$ storage temperatures, but there was no significant difference. The value of $4^{\circ}C$ treatment that measured 12 days in storage was higher than $9^{\circ}C$ treatment that measured 9 days in storage. The results suggest that the disordered fruits may be used to fresh cut product without any concerns that they will decreased the value of commodities more quickly than the fresh cut made of marketable paprika fruits. As the fresh cut paprika fruits stored in MAP condition, the more effective storage temperature is $4^{\circ}C$ that may have induced chilling injury a whole fruit of the paprika.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.03a
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• pp.69-69
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• 2011

폴리케톤 섬유는 제조 원료로 에틸렌과 일산화탄소를 사용하여 합성한 공중합체 물질로 생산에 필요한 비용을 크게 절약할 수 있다. 폴리케톤 섬유는 p-아라미드 섬유에 근접하는 고강도 고탄성을 가진 섬유로 우수한 내화학성을 가지며, 고무와의 계면접착이 우수하다는 특성을 가지고 있어 MRG(Mechanical Rubber Goods)용 보강재 및 타이어코드로의 사용에 대한 관심이 증대하고 있다. 그러나 폴리케톤 섬유의 생산 및 산업현장에서의 활용은 아직 적은 상태로 그 특성에 대한 연구가 미흡한 상태이다. 따라서 본 연구에서는 폴리케톤 섬유의 기본적인 특성 분석을 하고, 폴리케톤 소재의 표면을 UV 조사와 인산을 이용한 산처리 방법을 이용하여 처리하고 표면처리에 따른 폴리케톤 섬유의 표면특성 및 물성특성을 분석하였다. UV 조사 처리시 에너지 변화와 산처리시의 pH조건 및 처리시간의 변화에 따른 표면의 미세구조를 SEM과 AFM 등을 이용하여 관찰한 결과, UV 에너지와 산처리 조건의 증가에 따라 표면요철이 증가를 보이다가 과도한 처리에 의하여 표면에 degradation이 발생하였다. 또한 UV 에너지 및 산처리 조건에 따른 열적, 화학적 그리고 물리적 특성의 변화를 분석하였다.

• Proceedings of the International Microelectronics And Packaging Society Conference
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• 2003.11a
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• pp.181-184
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• 2003

Low Energy High flux Plasma Source인 Stationary Plasma thruster (SPT)를 이용하여 폴리이미드의 표면개질 후 접촉각과 표면에너지의 변화를 조사하고 접착력과의 관계를 조사하였다. 이온에너지는 180 eV - 200 eV, 이온전류 밀도는 수백 ${\mu}A/cm^2$, 이온선량은 $5\times10^{15}/cm^2$부터, $10\times^{18}/cm^2$로 $Ar^+,\;N_2^+,\;O_2^+$를 이온 주입시켰다. 표면 처리된 폴리이미드에 대한 접촉각 변화는 dual contact anglemeter로 증류수와 에틸렌글리콜을 이용하여 측정하였고, 표면에너지의 변화량을 구하였다. 접촉각의 변화는 아르곤 이온의 경우는 최저 $35^{\circ}$, 질소와 산소의 경우 $1\times10^{17}/cm^2$에서 각각 $14^{\circ},\;10^{\circ}$정도의 전촉각을 보였으며, $5\times10^{17}/cm^2$이상에서는 측정하기 불가능하였다. 산소 이온빔으로 처리된 PI의 표면을 x-ray photoelectron spectroscopy를 통하여 측정하여본 결과, 친수성기가 많이 형성되었음을 확인할 수 있었다. 접촉각 측정으르부터 PI의 표변에너지는 42.1 mN/m에서 아르곤 이온빔의 처리 시 65.2 mN/m로 산소 이온빔의 처리 시 81.2 mN/m로 각각 1.5배, 1.9배 정도 증대하였다. 산소 이온빔으로 처리된 PI 표면위에 스퍼터링으로 300 nm 정도의 clad layer 형성 후 $20{\mu}m$ 정도의 구리 전기 도금막을 형성하여, peel 강도를 측정한 결과 0.79 kg/cm의 강도를 얻을 수 있었다.

• Fire Science and Engineering
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• v.14 no.1
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• pp.1-7
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• 2000

Internal insulators give rise to partial discharge(PD), which cause local breakdown and even entire insulation breakdown. Treeing due to PD is one of the main causes of breakdown of the insulating materials and reduction of the insulation life. Therefore the necessity for establishing a method to diagnose the aging of insulation materials and to predict the breakdown of insulation has become important. From this viewpoint, we have studied on Electric Field dependence of tree shape in Low Density Polyethylene about treeing phenomena occurring on the high electrical field. As the result, under the reasoning that the growing of tree supposing when the inner part of tree is either dielectrec or conductor has the intermediate characteristics between dielectrec and conductor, theoretically investicated results well according with the experimental results.

• The Journal of Natural Sciences
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• v.8 no.2
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• pp.175-179
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• 1996

The fruit soluble solids and acidity decreased during storage regardless of fruit size, fruit firmness decreased also, and the decreasing rate of the firmness in large fruit was higher than small. The ethylene production of fruit was increased during storage, and there was the peak of fruit respiration rate at 2 and 6 weeks after harvest. The calcium and magnesium content was the highest in peel, the lowest in flesh, and intermediate in core. Especially, the calcium content in the outer flesh was lower than in the inner flesh, and the magnesium content in the middle part of flesh was lower than in the other parts. The Ca/Mg ratio in the inner flesh and the K/Ca ratio in the outer flesh were higher than in the other parts.

• Journal of the Korean Society of Manufacturing Technology Engineers
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• v.20 no.3
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• pp.257-262
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• 2011

A low capacity generator converted to high capacity of 40m3 is designed and developed in order to use the hydroxy gas in the steel manufacturing process. For efficient design, it is increased from 8 electrode tubes to 10 electrode tubes as well as expanding the diameter of cell integument up to two times bigger, which can increase the amount of hydrogen occurrence per a cell significantly. In addition, circulating pump and pipe, heat exchanger of affiliated SUS material have been used in the circulation of electrolysis catalyst, and circulating cooling section and piping design are also developed. The flame trap is designed into all-in-one suitable check valve in the flow rate of 28-35m3/h and its application is possibly applied in work operation. It is found that the efficiency of generator developed is enhanced substantially up to 84%. It is expected that the application in this field can be expanded significantly by this study.

• The Journal of Natural Sciences
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• v.6 no.1
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• pp.49-54
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• 1993

This study was conducted to investigate the influence of various calcium salts on the accumulation of calcium in apple fruits when sprayed on whole tree. Differences in the total calcium contents of fruits were found between calcium sources and cultivars. In 'Tsugaru' , calcium nitrate, calcium chloride, and calcium carbonate were all effective but only calcium chloride and calcium carbonate appeared to be effective in 'Fuji' . Major parts of the applied calcium were accumulated in the feel and outer flesh. Ethylene evolution of fruit was retarded during storage with the increase of total calcium content in 'Fuji' fruit treated calcium acetate.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 1995.11a
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• pp.49-55
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• 1995

이원 액체추진제를 사용하는 인공위성용 로켓 추진기관의 개발을 위한 핵심부품별 개념 및 상세설계, 성능해석, 성능실험용 시작품의 제작, 수류 성능실험 및 지상 연소시험이 수행되었다. 인공위성 궤도조종용 로켓 추진기관은 1.38MPa의 연소실 압력으로 4초동안 1780N(400$Ib_f$)의 평균추력을 내도록 설계되었으며, 산화제로는 질산, 연료로는 트리 에틸렌 아민(triethylene amine, TEA)과 자이리딘(xylidine)의 혼합물로 구성된 접촉발화형 이원 액체추진제를 사용하고, 추진제를 가압방식에 의해 연소실에 분사하는 방법으로 분사충돌, 미립화, 그리고 기화 후 연소시키게 된다. 효율적인 설계를 위하여 설계전용 소프트웨어를 개발하였으며, 추진기관의 핵심부품별로 유동 시뮬레이션을 수행하고, 해석결과와 수류 실험결과를 바탕으로 설계를 수정, 보완하였다. 지상 연소시험 및 수류 성능실험을 위하여 추진제 공급장치 및 계측 시스템이 설계, 제작되었고, 시스템의 작동 및 자료처리를 위한 소프트웨어를 개발하여 수류 성능실험 및 지상 연소시험에 사용하였으며, 연소시험결과 지상 평균추력 378$Ib_f$를 발생하였다.

• Food Science and Preservation
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• v.18 no.5
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• pp.651-660
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• 2011

This study was conducted to evaluate the quality characteristics of and chilling injury development in 'Ooishiwase' plum fruits after harvest, according to the ripening stage and storage temperature. The fruits were harvested at three ripening stages (60, 80, and >90% skin color) and were then stored at 1, 4, 5, 6, and $20^{\circ}C$ cold-storage rooms for up to 48 days. The fruit quality parameters, respiration patterns, and chilling injury development were monitored during the storage periods and the three days of subsequent ripening at $20^{\circ}C$. The fruits harvested at the 60%-skin-color stage maintained the flesh firmness, color, weight loss, and TA, and their respiration rates and ethylene production were decreased compared with the 80%-or >90%-skin-color fruits, at a lower storage temperature. The major symptoms of chilling injuries in the Ooishiwase plums were gel breakdown, flesh browning, and flesh translucency. These symptoms appeared at all the low-storage-temperature and ripening treatment stages. When the fruits, however, were harvested at a more immature stage and were stored at a lower storage temperature, the chilling injury development decreased. These results show that the development of chilling injury in Ooishiwase plums is related to the climacteric behavior during cold storage.