• Journal of Life Science
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• v.17 no.8 s.88
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• pp.1172-1175
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• 2007

We observed that exogenously applied ethanol changed the activities of aldehyde oxidases (AO) in the primary roots of maize (Zea mays). The stimulatory effect of ethanol on the aldehyde oxidase activities was concentration dependent; the AO activities were slightly weaker with 0.2 - 0.4% ethanol and stronger with 0.8 - 1.0% ethanol than the level of control. The promotion of AO activities was not explained by the increased transcription of two AO genes in maize. In contrast, ethanol strongly increased the amount of AO proteins, indicating that ethanol enhanced AO activities by promoting the translation. Among three alcohols including ethanol, methanol and isopropanol, only ethanol promoted AO activities. These results suggested that enhancement of AO activities was specific to ethanol, whose level could be naturally increased when the plant roots drove fermentation to overcome low oxygen stresses.

• Applied Biological Chemistry
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• v.38 no.3
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• pp.254-258
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• 1995

Various artificial casein micelle systems were prepared from dephosphorylated whole casein, ${\beta}$- or ${\kappa}$-casein and their stabilities towards ethanol were assessed. Ethanol stability was lower in the micelle systems with dephesphorylated whole casein as compared to the artificial micelles prepared from native whole casein, and the stability decreased with the extent of dephosphorylation. The casein micelles with partially dephosphorylated ${\kappa}$-casein had a lower ethanol stability than those with native ${\kappa}$-casein. Ethanol stability of the micelle system with dephosphorylated ${\beta}$-casein decreased as the degree of dephosphorylation increased. Progressive dephosphorylation of caseins in skim milk system resulted in a decrease of the stability towards ethanol. The decrease was less than that in the system with dephosphorylated individual caseins. Increase in pH of the artificial casein micelle systems in the range of $6.3{\sim}7.2$ led to an increased ethanol stability manifesting that the presence of serine phosphates contributes significantly to the stability towards ethanol.

• Korean Journal of Food Science and Technology
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• v.50 no.3
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• pp.286-291
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• 2018

This study aimed to investigate the antioxidant ability of a cumin seeds ethanol extract (CE). The DPPH and ABTS radical scavenging activities of 0.25, 0.5, and 1.0 mg/mL of CE were found to be 24.6, 41.4, and 73.4 and 14.5, 27.2, and 50.1%, respectively (p<0.05), suggesting a dose-dependent effect. Moreover, the total phenolic content of CE was $61.0{\mu}M$ tannic acid equivalent/g extract and the FRAP value was $429{\mu}M$ ascorbic acid equivalent/g extract. In 9 hours of oil oxidation, CDA and ${\rho}-AV$ was significantly reduced to 13.4 and 59.1%, respectively, at a CE concentration of 100 ppm compared with that in the control (p<0.05). Major volatile compounds of CE were found to be ${\alpha}$-pinene, 2-butenal, cyclohexene, ${\beta}$-pinene, cis-sabinene, ${\rho}$-cymene, and limonene. These results suggest that CE containing volatile compounds has excellent antioxidant ability and oxidation stability, and thus could be used as a natural antioxidant to prevent oxidation in lipid foods.

• Journal of the Korean Chemical Society
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• v.19 no.6
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• pp.423-427
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• 1975

Changes in the electrical conductivity of gallium doped zinc oxide during the dehydrogenative oxidation of ethanol between 250 and $350^{\circ}C$ have been studied. Both dehydrogenation and dehydration of ethanol takes place on ZnO. At $300^{\circ}C$ and above formation of $CO_2$ was observed accompanied by an increase in the electrical conductivity. This seems to be due to oxidation of CO formed by the decomposition of acetaldehyde. Addition of oxygen to ethanol increases the amount of acetaldehyde formed, while no change is observed in ethylene formation. It may be that oxygen which is present primarily as $O^-$ provides a favorable site for the adsorption of ethanol and for subsequent hydrogen substraction.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.1
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• pp.7-13
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• 2012

We investigated the antioxidant and hepatoprotective effects of extracts from the leaves, stems, and fruit of Cudrania tricuspidata (CT) against $H_2O_2$ or ethanol-induced oxidative damage. The total polyphenol and flavonoid content was the highest in the 80% ethanol extracts from the leaves of the plant (CTL80). Also, the radical scavenging activity of DPPH and ABTS in the CTL80 was significantly higher than that of the non-treated control. To determine the hepatoprotective effects of CT in $H_2O_2$ and ethanol-induced oxidative damage, cell viability was measured using an XTT assay. Pre-treatment of CTL80 significantly increased cell viability compared with the non-treated control cells by 71.21% and 80.40%, respectively. The data suggests that CTL80 exhibits hepatoprotective antioxidant effects. Therefore, CTL80 may be considered a potential agent to control $H_2O_2$ or ethanol-induced liver damage.

• 한국신재생에너지학회:학술대회논문집
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• 2011.11a
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• pp.129.1-129.1
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• 2011

최근 급격한 경제성장과 고도 산업사회로의 전환에 따라 에너지 수요가 크게 증가하고 있다. 이에 따라 석유, 가스 등 화석에너지의 소비량과 온실가스 배출량이 급격히 늘어나고 있는 실정이다. 따라서 화석에너지의 소비와 온실가스 배출을 저감시키기 위해 친환경적인 에너지를 이용하기 위한 많은 연구가 이루어지고 있다. 이와 같은 노력 중 하나가 바로 태양열에너지를 이용하는 방법이다. 태양열에너지는 자원 고갈의 우려가 없고, 에너지의 이용 과정에서 공해 물질을 배출하지 않아 대체 에너지원으로 각광을 받고 있다. 하지만 에너지 밀도가 낮고 에너지의 공급이 기상조건에 따라 큰 영향을 받으므로 태양열에너지를 이용하기 위해서는 효율적인 집열시스템이 필요하다. 따라서 본 연구에서는 우수한 열적특성을 가진 탄소나노유체를 히트파이프 작동유체에 적용하여, 태양열 집열기의 효율을 향상시키기 위해 탄소나노유체의 열전도도 및 점도특성을 비교분석하였다. 나노유체는 에탄올에 산화 다중벽 탄소나노튜브(Oxidized Multi-walled Carbon Nanotubes, OMWCNTs)를 혼합하고, 초음파 분산하여 제조하였다. 에탄올-산화탄소나노유체의 열전도도와 점도는 저온($10^{\circ}C$), 상온($25^{\circ}C$), 고온($70^{\circ}C$)에서 측정하여 비교분석하였으며, 열전도도는 전기 전도성 유체의 비정상 열선법(Transient Hot-wire Method)을 이용하여 측정하였고, 점도는 회전형 디지털 점도계를 이용하였다. 실험 결과 0.1 vol%의 에탄올-산화탄소나노유체의 열전도도는 기본 유체 대비 33.72%($10^{\circ}C$), 33.14%($25^{\circ}C$), 32.26%($70^{\circ}C$)가 향상되었으며, 점도 또한 기본유체보다 크게 증가하지 않아 히트파이프 작동유체로서 우수한 효과를 나타낼 수 있음을 확인하였다. 본 연구의 결과는 태양열 집열기 히트파이프의 효율 향상을 위한 기초자료로써 유용한 정보를 제공할 것이라 판단된다.

• Applied Chemistry for Engineering
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• v.28 no.3
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• pp.318-325
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• 2017

Wastewater including ethanolamine used in the second generation of nuclear power plants is filtered out in the ion exchange resin of the condensate polishing plant. In the regeneration process of ion exchange resin, a strong acidic wastewater containing ethanolamine and a lager amount of ionic substances are released. In this study, the process involving UV oxidation part with or without absorbents was developed for treating wastewater released from the ionic exchange resin. The effect of adsorbents on the wastewater treatment was investigated by using UV oxidation system developed by us. As a result, the COD removal efficiency of UV/GAC process with the granular activated carbon (GAC) as an adsorbent was 71.3% at pH 12.8. The removal efficiency was 21.8% higher than that of the wastewater treated using UV oxidation process without any adsorbents at the same condition. The removal of T-N was 88.6% at pH 12.8 when using UV oxidation with the GAC absorbent, which was 18.0% higher than that of using the UV oxidation process without any absorbents. It is thought that ethanolamine adsorbed on the absorbent improved the efficiency of UV oxidation process. Therefore, the UV/GAC adsorption oxidation process can be more effective in treating wastewater containing ethanolamine than that of using the process without any absorbents.

• Proceedings of the Materials Research Society of Korea Conference
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• 2011.05a
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• pp.25.3-25.3
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• 2011

반도체형 가스센서의 가스 감응은 산화물 표면과 주변 가스와의 화학적 반응에 기인한 것이므로 나노 크기의 감응물질 입자를 합성하여 비표면적을 넓히려는 연구가 많이 진행되어 왔다. 일반적으로 감응 물질의 크기가 나노 스케일로 감소하면 가스 감응 특성이 증가하지만, 심한 응집으로 가스 확산이 어려워 가스 감응 특성이 저하되게 된다. 따라서 비표면적이 크면서도 응집이 덜한 나노 구조체가 산화물 가스 센서에 이용되어 왔다. 특히 중공구조는 응집이 적고 가스확산이 용이하며 큰 비표면적을 가지기 때문에 널리 연구되어진 나노구조체이다. 한편 산화철은 친환경적인 n-type 반도체로써 에너지 저장소, 촉매, 리튬-이온 배터리의 양극물질, 가스센서 등의 응용분야에 널리 이용되고 있다. 본 연구에서는 Solvothermal에 의한 자기조립 방법으로 산화철 중공구조를 합성하고 기능화를 위해 귀금속 촉매인 Pt를 첨가하였다. $400^{\circ}C$에서 에탄올 가스에 대한 가스 감응 측정을 통해 대조군인 산화철 응집체와 나노 스케일의 구에 비해 중공구조가 가스 감응에 유리함을 보고한다.

• Korean Journal of Food Science and Technology
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• v.51 no.5
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• pp.486-491
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• 2019

Phenolic compounds and antioxidant activities of ethanol extracts from barley sprouts were evaluated in this study. Barley sprouts were extracted using water and ethanol in various concentration (25, 50, and 75%) using reflux extraction methods. Ultra performance liquid chromatography (UPLC) analysis showed that barley sprouts are mainly composed of rutin, gallic acid, ferulic acid, and ${\rho}$-coumaric acid. The 75% ethanol extracts had higher total polyphenol contents ($44.01{\pm}1.32mg/g$) and total flavonoid contents ($102.96{\pm}2.49mg/g$). 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity ($EC_{50}$ value: $1.65{\pm}0.02mg/mL$) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical scavenging activity ($EC_{50}$ value: $1.67{\pm}0.02mg/mL$) of the 75% ethanol extracts of barley sprouts were found to be the most effective. The 75% ethanol extracts of barley sprouts exhibited a strong reducing activity and ferric reducing antioxidant activity. As a result, the 75% ethanol extracts of barley sprouts showed stronger antioxidant activity than other extracts.

• Korean Journal of Food Science and Technology
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• v.49 no.5
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• pp.480-485
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• 2017

This study was conducted to examine the antioxidant activity of 80% ethanol extract of celery seeds and to verify the effectiveness of extracts as a natural antioxidant to improve the stability of oil-in-water emulsions. The radical scavenging activity of 80% ethanol extract of celery seeds was significantly increased at 0.125, 0.25, and 0.5 mg/mL (p<0.05). Additionally, the total phenolic content and FRAP value were equal to $8.2{\pm}2.3mol$ tannic acid equivalent/g extract and $195.0{\pm}12.6mol$ ascorbic acid equivalent/g extract, respectively. The headspace oxygen content was significantly higher in the group treated with 80% ethanol extract of celery seeds than in the control group (p<0.05). The amounts of lipid hydroperoxide and conjugated diene were significantly reduced compared to the control group (p<0.05). The results showed that the extract of celery seeds had excellent antioxidant ability and it could be used as a natural antioxidant owing to the increased oxidative stability of the emulsified product.