• Journal of Animal Science and Technology
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• v.46 no.2
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• pp.193-200
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• 2004

This experiment was carried out to determine energy requirements for maintenance of Hanwoo steers. Nine Hanwoo steers weighing 376.6$\pm$12.5kg were used in this experiment and fed rice straw(44%) and concentrate (56%) at three different energy levels; 0.8 times maintenance(0.8M), 1.2 times(1.2M) and 1.6 times(1.6M), respectively. Dry matter intake was 48.5, 65.9 and 86.5g/$BW^{0.75}$ for 0.8M, 1.2M and 1.6M, respectively. Increase in energy intake with the increased DM intake did not affect digestibilities of dry matter, organic matter, crude protein, crude fiber, crude fat and nitrogen-free extract. Gross energy intake averaged 190.8, 255.8 and 340.9kcal/BW0.75 for 0.8M, 1.2M and 1.6M, respectively. Energy loss was 41% feces and 0.6${\sim}$1.5% urine of gross energy intake. Further, energy loss from methane produced during rumen fermentation was 5${\sim}$9%, while body heat loss averaged 40${\sim}$60%. Intercept of the regression equation between ME intake and retained energy indicated that energy requirement for maintenance was 124.3kcal $ME/BW^{0.75}$.

• Journal of Broadcast Engineering
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• v.19 no.3
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• pp.296-306
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• 2014

This paper addresses a problem of non-dialog section detection for the DVS authoring, the goal of which is to find meaningful section from the broadcasting audio, where audio description can be inserted. The broadcasting audio involves the presence of various sounds so that it first discriminates between speech and non-speech for each audio frame. Proposed method jointly exploits the inter-channels structure and speech source characteristics of the broadcasting audio whose number of channel is stereo. Also, rule based post-processing is finally applied to detect the non-dialog section whose length is appropriate for audio description. Proposed method provides more accurate detection compared to conventional method. Experimental results on real broadcasting contents show that qualitative superiority of the proposed method.

• Journal of Digital Convergence
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• v.19 no.12
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• pp.477-486
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• 2021

This study was conducted to detect metabolic syndrome risk factors and gender difference in adults. 18,616 cases of adults are collected by Korea Health and Nutrition Examination Study from 2016 to 2019. Using 4 types of machine Learning(Logistic Regression, Decision Tree, Naïve Bayes, Random Forest) to predict Metabolic Syndrome. The results showed that the Random Forest was superior to other methods in men and women. In both of participants, BMI, diet(fat, vitamin C, vitamin A, protein, energy intake), number of underlying chronic disease and age were the upper importance. In women, education level, menarche age, menopause was additional upper importance and age, number of underlying chronic disease were more powerful importance than men. Future study have to verify various strategy to prevent metabolic syndrome.

• Sleep Medicine and Psychophysiology
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• v.19 no.1
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• pp.5-10
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• 2012

The release of hormones and the metabolism of human body are controlled by the circadian rhythm related to sleep-wake cycle. Growth hormone, prolactin, thyroid stimulating hormone, cortisol, glucose, and insulin-secretion rates fluctuate according to the sleep-wake cycle. In addition, sleep is related to the appetite regulation and carbohydrate and other energy metabolism. Hypocretin (orexin), an excitatory neuropeptide, regulates waking and diet intake, and the poor sleep increases diet intake. The short sleep duration increases one's body mass index and impairs the function of the endocrine and metabolism, causing increases in the risk of glucose intolerance and diabetes. The poor sleep quality and sleep disorders have similar impact on the metabolic function. In short, the sleep loss and the poor quality of sleep have a detrimental effect on the endocrine and energy metabolism. The improvement of sleep quality by the future research and appropriate clinical treatment would contribute to the decrease of the metabolic diseases such as diabetes.

• Journal of Nutrition and Health
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• v.46 no.4
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• pp.346-356
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• 2013

This study investigated the daily physical activity level, energy expenditure, energy balance, and body composition and their relationship with university students. The participants were 130 male students ($19.5{\pm}0.5$ yrs) and 139 female students ($19.5{\pm}0.3$ yrs) at a university in Chungnam province. Physical activity level was evaluated by an equation based on 24 hr-activity record and dietary nutrient intake was evaluated using the food record method during a three-day period consisting of two week days and one weekend. Body composition was measured using Inbody 430 (Biospace Co., Cheonan, Korea). As a result, mean body mass index (BMI) of subjects indicated that they had normal weight, however mean body fat ratio was $19.1{\pm}5.4%$ for males and $28.4{\pm}5.0%$ for females, indicating that they had higher than normal weight. Daily mean physical activity level was 1.55 for males and 1.47 for females, which was regarded as 'low active', respectively. Females had more light activity than males (p<0.01). Daily mean energy expenditure was $2,803.5{\pm}788.9$ kcal/d for males and $1,915.4{\pm}510.2$ kcal/d for females (p<0.001). Daily mean dietary energy intake was $2,327.0{\pm}562.5$ kcal/d for males and $1,802.1{\pm}523.6/d$ for females (p<0.001), and daily mean energy balance was $-476.5{\pm}955.9$ kcal/d for males and $-113.3{\pm}728.1$ kcal/d for females (p<0.01). Daily mean dietary intake of protein, vitamins, and minerals, except Ca, satisfied recommended nutrient intake. Daily energy expenditure was positively related to body weight (p<0.01), BMI (p<0.01), and fat free mass ratio (p<0.05), but was negatively related to body fat ratio (p<0.01). In conclusion, subjects had a negative energy balance and low physical activity. They had a normal weight by BMI but had a more fat than normal weight by body fat ratio. This appears to be related to their low physical activity. Thus, nutrition education should be provided for university students in order to increase their physical activity for maintenance of normal weight by body composition and health promotion.

• Feed Journal
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• v.2 no.9
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• pp.104-107
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• 2004

하절기 사육환경 온도가 상승함에 따라 젖소가 받는 스트레스로 인한 생산성 저하는 저능력우 보다 고능력우에서 증가하게 되는데, 이는 높은 산유량을 유지하는데 필요한 기초 에너지 소모가 증가하여 체온이 증가하기 때문이다. 또한 고능력우들은 높은 산유량을 유지하기 위하여 더 많은 에너지와 영양소를 섭취하여야만 하는데 고온스트레스로 인하여 사료 섭취량이 감소, 에너지 부족현상을 다른 젖소들보다 더 심각하게 겪으므로 대사성 질병 발생이나 번식능력의 저하가 현저히 나타나기 때문이다(외기의 적정온도 : 4~24℃). (중략)

• Korea Petroleum Association Journal
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• no.3 s.61
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• pp.14-16
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• 1986

대한석유협회는 지난 2월 25일 서울 프라자호텔에서 방한중인 야마니 사우디아라비아석유상을 초청, 오찬을 가졌다. 이날 오찬에는 한국측에서 최각규 석유협회회장(경인에너지사장)을 비롯하여 금항덕 유공사장, 구평회 호남정유사장, 이승원 쌍용정유사장, 장홍선 극동석유사장, 금봉완 여수에너지사장등 6명이, 사우디측에서는 야마니석유상을 비롯하여 헤르잘라차관, 알세와히주한대사, 알후세이니국장등 4명이 참석했다. 또 야마니석유상은 이날 상오 서울프레스센터에서 국내외기자들과 회견을 갖고 국제원유가격문제에 대한 자신의 견해를 피력했다. 다음은 이날 오찬에서의 대담내용과 프레스센터에서의 기자회견내용을 요약, 정리한 것이다 <편집자주>

• Korea Petroleum Association Journal
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• no.7 s.125
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• pp.42-46
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• 1991

이 자료는 지난 6월 19일 외교안보원에서 한국중동학회 주최로 열린 「중동과 석유」주제의 세미나에서 주한 사우디아라비아 대사인 Mohammed A. AL-Shewaihy씨가 발표한 내용을 옮긴 것이다. <편집자 주>

• Journal of Nutrition and Health
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• v.47 no.3
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• pp.186-192
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• 2014

Purpose: The prevalence of metabolic syndrome has increased in both the adult population and in adolescents. However, few studies have been conducted for adolescents. The aim of this study was to examine the association of metabolic syndrome and its risk factors with high carbohydrate diet and high fat diet using data from the Korea National Health and Nutrition Examination Survey (1998-2009). Methods: Using the Acceptable Macronutrient Distribution Range for Korean Dietary Reference Intakes, subjects whose energy intake from carbohydrate was greater than 70% and from fat was less than 15% were classified as the 'High-carbohydrate & low-fat diet (HCLF)' group and subjects whose energy intake from carbohydrate was less than 60% and from fat was 25% or more were classified as the 'Low-carbohydrate & high-fat Diet (LCHF)' group. Among 5,931 eligible subjects, HCLF included 853 subjects and LCHF included 1,084 subjects. Results: The mean age in both groups was 14 years and significant difference in age, BMI, sex, physical activity, and household income was observed between the HCLF and LCHF groups. Regarding the energy intake compared to Estimated Energy Requirement, the HCLF group met 79.0% and the LCHF group met 100.3%. Regarding nutrient intake per 1,000 kcal, carbohydrate, iron, potassium, and vitamin C intake in the HCLF group were significantly higher, but protein, fat, calcium, phosphorus, vitamin A, thiamin, riboflavin, and niacin intakes were significantly lower in the HCLF group compared to the LCHF group. After adjusting for age, sex, BMI, study year, household income, physical activity, and energy intake, the serum triglycerides level and systolic blood pressure were slightly higher, while the serum HDL-cholesterol level was significantly lower in HCLF than LCHF. The odds ratio of metabolic syndrome did not differ significantly between HCLF and LCHF. Conclusion: Our findings indicate an association of a high carbohydrate diet with increased risks for metabolic syndrome components. Conduct of future studies would be necessary in order to explore the underlying mechanism and to confirm our findings in a prospective study.

• Korean Journal of Poultry Science
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• v.14 no.2
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• pp.97-102
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• 1987

The respiratory experiment was made on laying hen fed acclimented to three temperatures of 10, 20, and 30$^{\circ}C$. 1. The FHP of laying hen decreased with increasing room temperature. 2. The feed intake and heat production(HP) all decreased with increasing temperature. However, the highest energy retention was found with optimum temperature (20$^{\circ}C$). 3, The MEm's were 128,110, and 110kcalkg 0.75 for the 10, 20, and 30$^{\circ}C$ of room temperature. The NAME's were 64,78, and 69 percent for the respective room temperature. The results indicated that the highest NAME was obtained with optimum temperature(20$^{\circ}C$). 4. Although there was no significant difference in the nitrogen retention(NR) at different temperatures, the NR was maximum at the optimum temperature(20$^{\circ}C$). 5. The experimental results suggest that in the Bone of thermal neutrality under cooler and hotter conditions heat loss is more dependent on the environmental temperature.