• Title/Summary/Keyword: 엉덩이 최대둘레

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A Study of Somatotype Discrimination for Middle-aged Women (중년여성의 체형분류 및 판별에 관한 연구)

  • Kim, Sora;Jo, Jin-Sook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.9
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    • pp.1633-1644
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    • 2001
  • 이 연구의 목적은 중년여성들의 체형을 분류하고 이들 체형을 분류하는 판별기준을 세우고자 하는 것이다. 이 연구에서 개발한 판별방법은 중년여성들의 체형을 간편하게 판별할 수 있도록 해주므로 이 방법을 활용하여 중년여성복을 제작할 경우, 소비자들은 인체적합도가 높은 의복을 구입 할 수 있고 의류업 체들은 이에 따른 매출증대를 가져올 수 있다. 연구의 진행절차와 이에 따른 결과는 다음과 같다. 1. 만 40세~59세 중년여성 279명에 대 한 인체 계측을 하였다. 인체 계측항목은 34개의 직접 계측항목과 측면사진 촬영을 통한 3개의 간접계측항목,11개의 지수치, 5개의 계산치 등의 총 53개 항목이다. 인체 계측치에 대한 통계분석 방법으로는 분산분석과 SNK검정, 판별분석 방법을 사용하였다. 2. 피험자는 몇 가지 체형으로 분류되었다. 상반신 체형분류는 인체측면 자세와 유방크기를 분류기준으로 하여 바른-유방중소 체형, 바른-유방대 체형, 젖힌-유방중소 체형 , 숙인/휜-유방중소 체형, 숙인/휜-유방대 체형의 5가지로 분류하였다. 하반신 체형분류는 배와 엉덩이의 돌출정도에 따라 분류하여 배정상-엉덩이정상 체형, 배 정상-엉덩이돌출 체형, 배돌출-엉덩이정상 체형 , 배돌출-엉덩이돌출 체형의 4가지로 분류하였다. 3. 분류된 체형은 다음의 판별변수에 따라 체형이 판별되었다. 상반신 체 형 의 판별변수는 앞품/뒤품, 가슴둘레/밑가슴둘레 , 앞길이/뒤 길이, 앞허리선$\longrightarrow$어깨선 길이/어깨선$\longrightarrow$뒤허 리선 길이의 4가지 항목이고, 하반신 판별변수는 엉덩이상부각도, 배 하부각도, 배상부 각도, 엉덩이둘레/엉덩이 최대둘레, 뒤엉덩이둘레의 5가지 항목이다. 상반신 체 형과 하반신 체형 판별함수 모두 70% 이상의 높은 적중률을 나타내었다.

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Analysis of Lower Somatotype on Adult Women and Appearance Analysis of Flare Skirts by using the Image Processing (성인 여성의 하반신 체형분석과 염상처리를 이용한 플레어 스커트의 외관분석)

  • Lee, Soo-Jung;Hong, Jeong-Min
    • Fashion & Textile Research Journal
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    • v.1 no.3
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    • pp.252-258
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    • 1999
  • The aims of this study is to classify the lower somatotype of adult women and appearance analysis on the shape of flare skirts by using the image processing. Also We have made skirts in order to analyze the various types of appearance of flare skirts by using the image processing. The subjects for our wear test lower somatotype, who were controlled in their waist, abdomen and hip shapes. The flare skirts used for wear test were 112 types(combinated 14 fabric type and 8 lower somatotype). The effect of lower somatotype on the shape of flare skirts was determined by the horizontally hem line section shape and the silhouette of flare skirts with image processing. The data were analyzed by using analysis of variance and Turkey, Duncan multiple range test. The results obtained are summarized as follows: It is shown that the fabric weight elongation differs in fabrics properties, in direction of textures. The shape horizontal section of flare skirt hem line has differed with the number of nodes, wave-height of nodes and breadth of silhouette by fabrics properties and lower somatotype. It is noticed that the breadth of flare skirts by the silhouette has high correlation with the drape ability of fabrics and lower somatotype. Results for our flare skirts show changes in amplitude and mean with fabrics, somatotype. Therefore we can say that gray-level histograms are correlated with changes in appearance, differences in drape spacing and related fabric properties and their somatotype.

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A Study on the Basic Skirt using a 3D Sample Module - For Plus-sized Women - (3D Sample Module을 활용한 스커트 원형 연구 -Plus-size 여성을 중심으로-)

  • Sung, Ok-Jin;Ha, Hee-Jung
    • The Research Journal of the Costume Culture
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    • v.14 no.2
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    • pp.271-285
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    • 2006
  • The purpose of this study was to develop a new basic skirt pattern for 4 lower body types of Plus-sized women. To reduce a time and economic loss about putting it on, This study applied a 3D sample module in the course to develop a basic skirt pattern which is fit, functional and beautiful. A data analysis used the SPSS 11.0 statistics program. To verify the difference, This study used the variance analysis and Duncan's test for the postmortem verification. The result was as follows. To reflect a feature according to an abdomen projection and hip projection, we added the maximum hip circumference to the waist circumference and hip circumference for necessary for a skirt draft item. The front hip circumference sets to the H/4+1cm(ease)+D/4. The back hip circumference set to the H/4+0.5cm(ease)+D/4. The D is the hip circumference in the maximum hip circumference to subtract. The front waist circumference sets to the W/4+0.5cm(ease)+0.5cm(A front and back's difference)+D/4. The back waist circumference sets to the W/4+0.5cm(ease)-0.5cm(A front and back's difference)-D/4. Compare with 4 lower body types of Plus-sized Women, A type 2 and type 4 abdomen projections are bigger. We raised a front waistline of skirt pattern to a 0.3cm upside, and take about 1.3cm down the skirt length from a developed skirt pattern. Consequently, the appearance of a front skirt length was improved with a side skirt length.

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The Relationship between Physical Characteristics and Walking Ability in Elderly: A Cross-Sectional Study (노인들의 보행 능력과 신체적인 특성 간의 상관관계: 단면 연구)

  • Park, Mi-Hee;Park, Hyun-Ju;Oh, Duck-Won
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.6
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    • pp.2664-2671
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    • 2012
  • This study aimed to investigate the relationship between physical characteristics and walking ability in the elderly population. Subjects were 77 elderly (38 men and 39 women) who are capable of walking independently with and without walking aids. Correlation and stepwise multiple linear regression analyses were used to analyze the relationship between physical characteristics (age, gender, height, weight, body mass index, muscle mass, waist/hip ratio, heart rate, vital capacity, flexibility, maximum oxygen consumption, one-leg standing time, and strength of knee flexor and extensor) and walking velocity of subjects. Age, height, vital capacity, one-leg standing time, and strength of knee flexor and extensor showed significant correlations with walking velocity of subjects (p<.05). Further, the strength of knee flexor explained 27% of the variance, and up to 32% of the walking velocity could be explained when the strength of knee extensor were added to the model. The findings suggest that walking velocity of elderly depends on the strength of lower limb's strength and a variety of physical characteristics.

Comparison of the Dietary Factors between Normal and Osteopenia Groups by Bone Mineral Density in Korean Female College Students (골밀도 분류에 의한 정상군과 골감소증군 여대생의 식사관련 요인 비교)

  • Choi, Ji-Hee;Kim, Soon-Kyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.7
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    • pp.869-878
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    • 2008
  • The purpose of this study was to obtain baseline data on nutritional management of women's bone health. We examined the bone mineral density (BMD) by ultrasound bone densitometer, anthropometric measurement and dietary intake to assess the nutrient intakes. The subjects were 102 Korean female college students (normal=59, bone disease group [osteopenia+osteoporosis]=43) and the mean age was 21.4 yr. Mean T-score (BMD) were -0.42 and -1.52 in normal and bone disease groups, respectively. Anthropometric measurement showed that 59% of the subjects were normal weight and bone disease group had lower value than normal group in majority of anthropometric index. The average energy intake was 1539.7 kcal, which was 73% of Korean EER. The subjects had lower vitamin C, folic acid, Ca and K intake than Korean RI independent of BMD. Bone disease group (1:2.05) showed significantly lower Ca:P ratio than normal group (1:1.86). Normal group had more intake frequency of milk and milk product than bone disease group. In relation to anthropometric index with T-score, significant correlations have been found in weight, PM, BFM, MM, TBW, SLM, FFM WHR, BMI and SMM. In relation to dietary factors with T-score, significant correlations have been found relating to intake frequency of milk and milk product. Our results indicate that for nutrients, ratio and balance may be more influential than intake for bone health in young women.

Direct Reconstruction of Displaced Subdivision Mesh from Unorganized 3D Points (연결정보가 없는 3차원 점으로부터 차이분할메쉬 직접 복원)

  • Jung, Won-Ki;Kim, Chang-Heon
    • Journal of KIISE:Computer Systems and Theory
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    • v.29 no.6
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    • pp.307-317
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    • 2002
  • In this paper we propose a new mesh reconstruction scheme that produces a displaced subdivision surface directly from unorganized points. The displaced subdivision surface is a new mesh representation that defines a detailed mesh with a displacement map over a smooth domain surface, but original displaced subdivision surface algorithm needs an explicit polygonal mesh since it is not a mesh reconstruction algorithm but a mesh conversion (remeshing) algorithm. The main idea of our approach is that we sample surface detail from unorganized points without any topological information. For this, we predict a virtual triangular face from unorganized points for each sampling ray from a parameteric domain surface. Direct displaced subdivision surface reconstruction from unorganized points has much importance since the output of this algorithm has several important properties: It has compact mesh representation since most vertices can be represented by only a scalar value. Underlying structure of it is piecewise regular so it ran be easily transformed into a multiresolution mesh. Smoothness after mesh deformation is automatically preserved. We avoid time-consuming global energy optimization by employing the input data dependant mesh smoothing, so we can get a good quality displaced subdivision surface quickly.

Evaluation of Food Intake and Diet Quality in High School Students (고등학생의 식품섭취 실태 및 식사의 질 평가)

  • Kim Bok-Ran;Kim Young-Mi
    • Journal of Korean Home Economics Education Association
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    • v.17 no.3 s.37
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    • pp.83-96
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    • 2005
  • To assess the food intake and diet quality of high school students who live in Chuncheon area, a dietary survey using 24-hour recall method was conducted with 318 subjects. $71.4\%$ of total food intake was in the form of plant foods and the rest on the form of animal food. Diet quality was assessed by food group pattern, dietary diversity score(DDS), and dietary variety score(DVS). When counting the major food groups consumed, $37.1\%$ of subjects had a DDS of 3 and $48.4\%$ of subjects had a DDS of 4. When investigating the consumption pattern of the major five food groups, only $14.5\%$ of subjects consumed foods from all five groups. On average, subjects habitually consumed 26.7 different foods daily, with the mean score of diet variety for males (27.3) being significantly higher than for females (25.8) . Correlation coefficients between nutrient adequacy ratio (NAR) and DVS ranged from r=0.39 for vitamin $B_2$ to r=0.61 for phosphorus. NAR also improved as the number or foods or rna groups consumed increased (p<0.001). Associations between the NAR and high level of DVS was more positive than those between the NAR with DDS. When assessing the dietary quality of subjects using DDS and DVS, many people appeared not to have a desirable food intake. Therefore, to lead them to have nutritionally balanced diet, educating students and their parents on nutrients and suggesting guidelines for a desirable diet is considered to be essential so that they can intake from all of major food group and have various foods in their diet.

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