• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.3
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• pp.400-407
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• 2017

This study investigated the antioxidant properties of yangha(Zingiber mioga Rosc) and quality characteristics of kimchi with added yangha during a 21-day fermentation process at $4^{\circ}C$. Yangha was added to salted cabbage at concentrations of 0, 5, 10, and 15% (w/w). The quality characteristics of kimchi with added yangha were determined by measuring pH, salinity, mineral contents, lactic acid bacteria amounts, color value and sensory evaluation. From the results, total phenolic ($3.85{\mu}M$ quercetin equivalent/g) and total flavonoids ($0.49{\mu}M$ quercetin equivalent/g) contents were measured in yangha. The number of lactic acid bacteria of kimchi with added yangha significantly increased with increasing yangha content, especially 10%. The brightness value increased with increasing yangha content. However, the redness tended to decrease by the addition of 10% and 15% yangha. The consumer acceptability score for the kimchi with added 10% yangha ranked significantly higher than that of the other groups in overall acceptability, taste, flavor, and color(p<0.05). From these results, we suggest that yangha may be used as a natural antioxidant and that it is a good food ingredient for increasing the functionality and consumer acceptability of kimchi.

• Food Science and Preservation
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• v.18 no.4
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• pp.527-534
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• 2011

The purpose of this studies was analyzed moisture content, rheology and sensual test of jujube jungkwa by addition of water, sugar, fructose at processing of jujube jungkwa for development the optimization for processing of jujube jungkwa. The changes of moisture contents at process condition of jujube jungkwa were increased by increasing of sugar and water quantity. And moisture contents of jujube jungkwa were increased by high fructose quantity and low sugar quantity, but were decreased by high sugar and fructose quantity. The 'b' values of jujube jungkwa at low sugar quantity were decreased by the increasing of water quantity, but increased at high sugar quantity. The cohesiveness of jujube jungkwa at 0.03 kg of fructose were high by the increasing of sugar quantity, but those at 0.065 kg of fructose were high by the decreasing of sugar quantity. And those at 0.050 kg of fructose were similar without the quantity of sugar. The sweet taste of jujube jungkwa were increased by the increasing of water and fructose quantity. The characteristics of jungkwa at conditions of processing for the best quality of jujube jungkwa were 18-20% of moisture content, 2.0-3.0 of 'b' values, 3.0-3.2 of color scores, and 3.3-3.4 of sweet taste scores. The conditions of processing for the best quality of jujube jungkwa were determined to 0.95-1.04 L of water, 0.052-0.060 kg of fructose at 0.95 kg of sugar.

• 주택과사람들
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• s.210
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• pp.20-23
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• 2007

미분양 아파트가 정부 통계9만 가구 이상이고, 시장 분위기는 20만 가구가 넘어선 가운데 정부는 미분양 아파트를 임대 주택으로 활용하는 방안을 발표했으나 시장은 냉담하기만 하다. 지방의 미분양 아파트는 적체된 지 오래고, 남양주 진접지구 등 수도권 지역도 미분양에서 더 이상 자유롭지 못하다. 각 지역별 미분양 현황을 살펴보고, 부동산 경기 활성화를 위한 대책에 대해 알아본다

• 베이커리
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• no.1 s.318
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• pp.63-69
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• 1995

본지는 지난해 6월 일본 과자전문학교에서 가진 양과자,화과자 세미나중 양과자 6제품을 선별해 양과자 특강을 엮는다.소개하는 제품은 그 제법이 쉽고 간단하면서 국내매장에서 제품화 할 수 있는 실용적인 면과 다양성을 지향한 것들이다. 제품실연은 일본 과자전문학교 양과자 담당과장 우메지마 마꼬또 선생이 맡았다.

• 주택과사람들
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• s.199
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• pp.34-35
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• 2006

선진국에서는 선시공 후분양이 일반적이다. 후분양은 소비자가 지어진 주택을 살펴보고 아파트를 살 수 있어 유리하지만 대규모 주택을 짓는 건설사는 사업 초기에 자금 압박이 크다. 시민 사회단체에서는 선시공 후분양이 주택 값을 내릴 수 있는 묘안처럼 이야기하지만 선분양, 후분양 모두 장단점이 있다.

• 주택과사람들
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• s.198
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• pp.36-37
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• 2006

선진국에서는 선시공 후분양이 일반적이다. 후분양은 지어진 주택을 소비자가 살펴보고 아파트를 살 수 있어 유리하지만 대규모 주택을 짓는 건설사는 사업 초기에 자금 압박이 클 수 있다. 시민 사회단체에서는 선시공 후분양이 주택값을 내릴 수 있는 묘안처럼 이야기하지만 선분양, 후분양 모두 장단점이 있다.

• Strategy21
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• s.46
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• pp.5-28
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• 2020

In 2019, the U.S. Department of Defense and the U.S. Department of State issued two reports to announce their plan to fulfill "free and open Indo-Pacific". Two reports commonly insisted on the support and participation from allies and partners to maintain security and stability in the Indo-Pacific. In response to this, neighboring states in the Indo-Pacific, including Japan, Australia, India, ASEAN, and Taiwan have different perspectives and stances based on their national interests. South Korea, too, has not clearly announced its position because they need to consider the alliance between the U.S. and South Korea as well as relationships between South Korea and China. This report focuses on the stances of neighboring states to the Indo-Pacific strategy and expected pros and cons of the participation of the strategy. In addition, when considering the name of strategy, the Indo-Pacific, naval power will be a main instrument to implement the strategy. Thus, this study also investigates the role of naval power in the Indo-Pacific strategy.

• 베이커리
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• no.11 s.376
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• pp.100-102
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• 1999

• 베이커리
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• no.10 s.375
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• pp.82-84
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• 1999

• Korean Journal of Remote Sensing
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• v.33 no.6_1
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• pp.917-930
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• 2017

To understand the temporal and spatial variations of surface chlorophyll-a concentration (Chl-a) distribution in the Indian Ocean ($30^{\circ}E{\sim}120^{\circ}E$, $30^{\circ}S{\sim}30^{\circ}N$) by the Indian Ocean Dipole (IOD), we conducted EOF and K means analyses of monthly satellite-derived Chl-a data in the region during 1998~2016 periods. Chl-a showed low values in the central region of the Indian Ocean and relatively high values in the upwelling region and around the marginal regions of the Indian Ocean. It also had a strong seasonal variation of Chl-a, showing the lowest value in the spring and the highest value in summer due to the change of the monsoon and current system. The EOF analysis showed that Chl-a variation in EOF mode 1 is related to ENSO (El $Ni{\tilde{n}}o$/Southern Oscillation) and that of mode 2 is linked to IOD. Both modes explained spatially opposite trends of Chl-a in the east and west Indian Ocean. From K means analysis, the Chl-a variation in the east and west Indian Ocean, and around India have relatively good relationship with IOD while that in the tropical and middle Indian Ocean closely associated with ENSO. The spatial and temporal distribution of Chl-a also showed distinct spatial and temporal variations depend on the different types of IOD events. IOD classifies two patterns, which occurred during the developing ENSO (First Type IOD) and the year following ENSO event (Second Type IOD). Chl-a variation in the First Type IOD started in summer and peaked in fall around the east and west Indian Ocean. Chl-a variation in the Second Type IOD occurred started in spring, peaked in summer and fall, and disappeared in winter. In the Chl-a variation related to IOD, developing process appearing in the Chl-a difference between the east and west Indian ocean was similar. Chl-a variation in the northern Indian Ocean were opposite trend with changing developing phase of IOD.