• Journal of the Korea Society of Computer and Information
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• v.27 no.1
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• pp.157-166
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• 2022

In this study, The goal is to analyze the feasibility of introducing a Piggyback system that can reduce the time and cost incurred by transshipment work and improve the transportation speed when transporting complex cargo by rail. To this end, the feasibility analysis methodology is reviewed through domestic and international literature review. In order to quantitatively derive the feasibility analysis values, a transportation database was applied to develop a freight transport simulation model and a freight demand prediction model for major freight transport O-D routes with a transportation distance of 200 km or more. As a result of analyzing economic feasibility by setting the analysis period to 15 years on the premise that the Piggyback System will be introduced on major cargo transport O-D routes in 2025, the NPV value was positive and the B/C value was 1.18, indicating that the Piggyback system was economical. The proposed research method can be meaningful data for establishing transportation policies that can improve the competitiveness of railroad transportation.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.300-300
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• 2020

최근 전체 산업재해율은 계속적으로 감소 추세를 보이는 반면, 건설업의 재해율은 증가하는 추세를 내타내고 있다. 이러한 건설업 공종별 재해유형은 임시구조물과 관련된 가설공, 굴착공, 철근콘크리트공의 재해율이 타 공종에 비해 높게 나타난다. 이는 공종 진행에 따라 변화되는 건설현장의 위험요소를 사전에 인지하여 제어·관리할 수 있는 사고예측 기술 및 대응 기술의 부재로 안전사고가 높게 발생한 것으로 판단된다. 이러한 상황 속에서 건설현장에서 빈번하게 발생하는 다양한 재해 상황에 대하여 공사별, 규모별, 공정별 대응 체계를 마련하고, 굴착공사 중 침수 발생 시 피해를 최소화할 수 있는 실용적인 긴급대응 방안을 확보함으로써 경제적인 손실뿐만 아니라 인명피해를 최소화하는 방안 마련이 필요하다. 공사 현장 재해 상황 중 침수는 태풍 또는 집중호우 시 공사구간이 침수되어 근로자 수몰 등의 피해가 발생하고, 절토면이 붕괴되는 등 2차적인 피해로 이어진다. 이러한 침수의 원인은 공사 현장의 저지대 위치, 집중호우 시 최대 강우량에 대한 대비 소홀, 양수기 부족 및 고장, 인접 배수로 배수기능 불량 등의 복합적인 원인들로 인하여 발생한다. 또한 굴착공사 현장의 침수는 공사기간 동안 개별 공종에 따라 침수발생 양상이 달라질 수 있다. 따라서 각 공종별 발생 가능한 침수 양상에 대한 예방/대응 기술이 필요하다. 본 연구에서 사용되는 HDM-2D 수리 동역학 모델은 2차원 흐름해석 프로그램으로 복잡한 하천지형이나 공사현장과 같은 불연속면에서 유속 및 수심 등을 계산한다. 또한 마름/젖음 현상 등 복잡한 수리현상에 대한 정교한 모의 기능 및 침수해석 등 어떠한 계산영역이나 흐름조건에서도 정확하고 안정적인 모의를 할 수 있다. 본 연구에서는 공사현장과 같은 불연속면에서 각 공종에 따라 발생할 수 있는 침수양상에 대한 모의를 진행하고 각 공종별 침수양상을 비교분석 하였다. 이를 통해서 굴착공사 현장 침수피해 예측 모델을 개발하여 개발된 기술을 사용하여 기후변화에 따른 강우량 증가와 이에 따른 수재해로 인한 건설현장 침수 발생 및 인명, 재산피해를 최소화하고자 한다.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.369-369
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• 2020

최근(2014~2017년) 강수량은 평년대비 71% 수준으로 2017년에는 누적된 강우부족으로 극심한 가뭄피해가 발생하였다. 용인시 또한 최근의 3년(2014~2017년)의 경우 연속으로 100년 빈도에 해당하는 가뭄이 발생하는 등 심각한 가뭄이 발생 되었으며, 하절기를 제외한 기간의 경우 평년에 가까운 강수가 발생하나, 하절기에는 강수가 매우 작아 심각한 가뭄이 발생하는 경향으로 조사되었다. 용인시가 관리하는 소규모 농경지는 대형농업용 수원공이 없어 작은 가뭄에도 쉽게 피해가 발생되고, 저수지, 취입보, 양수장 등 수원공이 설치되어 있으나 내한능력 부족 및 영농방식 변화 등으로 상습적으로 가뭄 피해를 입고 있다. 또한, 관리 농경지 및 농업 수리시설물에 대한 현황조사 미비로 상세한 이력 관리가 되어 있지 않아 시설물의 유지관리 및 중장기 계획 수립이 어려운 실정으로 수리시설물에 대한 이력조사가 요구되며, 전체 용수 수요량의 60% 이상에 해당하는 농업용수의 체계적인 조사를 실시하여 항구적 가뭄극복을 하기 위한 가뭄분석을 하였다. 본 연구에서는 농경지에 대하여 관개계획 기준치를 보통 10년 빈도의 가뭄에 극복이 가능하도록 설정하므로, 계획빈도의 가뭄에 안정적으로 농경지에 농업용수가 공급될 수 있도록 기설 수리시설물의 공급능력을 검토하여 확인하였다. 용인시 전역에 대하여 우선 기초자료로 기상 및 수문조사와 농촌용수관련인자를 조사하였으며, 상위 관련계획 조사로 농업·가뭄·수자원 관련계획을 조사하였다. 기존 저수지 농업용수 공급능력은 유역의 유입량은 DIROM모형을 사용하여 산정하고 관개구역의 필요수량은 Penman방법으로 증발산량을 산정하였다. DIROM 모형과 Penman방법으로 산정된 자료를 참고하여 기존 수원공 시설의 물수지 분석을하여 과정에 HOMWRS(수리시설모의조작시스템) 모형을 적용하여 농경지 필요용수량과 공급 가능량, 지하수 취수량의 능력검토를 하였으며, 가뭄 계획빈도 10년 조건에서 농업용수 공급능력을 검토한 결과 수리적으로 안전한 농경지는 전체 농경지 대비 64.18%로 확인되며, 향후 강우 전망 RCP6.0 시나리오에서 2021년~2040년에 5.1%정도 감소하는 것으로 전망된 것을 감안하면 향후 용인시 지역은 가뭄이 보다 심화될 것으로 판단되므로 시급히 구조적 대책이 가능한 여건의 지역에 한하여 수원공 시설을 확보하여 가뭄에 반드시 대비하여야 할 것으로 판단된다.

• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.510-511
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• 2022

물관리기본법의 시행 및 제1차 국가물관리기본계획의 이행에 따라 물관리 자료의 정보화 요구가 증가하고 있다. 과거 농업용수관리는 기초자료의 오류, 계측데이터의 부족 등이 한계점으로 지적되었으며, 과학화·표준화된 농업용수 물수급 분석 체계 구축 및 물정보의 정확성이 요구된다. 최근 통합물관리 국가정책 대응을 위한 물수급 분석 기반 마련을 목적으로 한국농어촌공사에서는 농업용수 용 배수 계통 정밀조사, 공간자료 재구축 등을 통한 농업용수 디지털 정보체계 구축 사업이 진행되고 있다. 연속수치지형도 및 토지피복, 스마트팜맵 등의 디지털 공간자료를 수집하고 현장조사와 영농조사를 바탕으로 최신화된 용배수계통도, 수혜면적 자료를 구축하였다. 본 연구에서는 디지털화한 용배수계통도를 이용하여 수리해석 모델 기초자료를 구축하고, 들녘단위 (주·보조수원, 저수지 및 양수장 등) 용수계통도 구현함으로써 수원공별 용수공급 네트워크를 분석하고자 한다. 농업용수 공급체계 반영이 가능한 EPA-SWMM (United States Environmental Protection Agency Storm Water Management Model)을 활용하여 다양한 물공급 시나리오를 적용하여 최적의 물관리 방안을 제시하고자 한다. 본 연구에서는 경기도 안성시 고삼저수지를 대상으로 연속수치지형도, 농경지전자지도, 고해상도 DEM 등을 활용한 디지털 조사와 수로 표고, 길이 및 너비 등 현장조사를 수행하였으며, 현장 물관리 방안을 적용하여 물분배 모의가 가능한 EPA-SWMM 기반 수원공-용수로-수혜구역을 연결하는 용수공급 네트워크를 구축하였다. 농촌용수종합정보시스템 (Rural Agricultural Water Resource Information System, RAWRIS)에서 제공하는 계측 자료를 활용하여 관개기간의 강수량, 소비수량, 증발산량, 공급량 등을 적용하여 농업용수 공급량, 배분량을 추정하였다. 본 연구의 결과는 물관리 담당자에게 상세한 현행 용수공급량 및 용수공급체계 정보 제공과 향후 국가물관리기본계획, 농어촌용수이용합리화계획의 물수급 분석 기초자료로 활용 가능할 것으로 사료된다.

• Korean Journal of Food Science and Technology
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• v.13 no.4
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• pp.314-318
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• 1981

In order to improve the storage stability of spray and freeze dried red ginseng extract powder packed in a bottle, the water vapor permeability of Al-foil laminate paper used for cap closure and shelf life of those products on various storage temperatures and relative humidities were investigated. The thickness of the laminate paper was $93{\pm}3\:{\mu}m$ and its physical properties were equal to standard of ASTM (B-377-66) The absorption rate of the freeze dried powder was 2-6 times greater than that of the spray dried powder at $37^{\circ}C$. Therefore it was considered that the laminate could be used for cap closures for the spray dried powder but unsuitable for the freeze dried powder. The shelf life of the spray dried powder was longer than that of the freeze-dried powder at $37^{\circ}C$.

• Journal of Korean Society of Forest Science
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• v.112 no.2
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• pp.173-187
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• 2023

The forest protection policies implemented in South Korea have resulted in the significant accumulation of forest. Moreover, the associated public interest has also been closely evaluated. As forests mature, there arises a need for forest management (FM) practices, such as thinning and harvesting. It is therefore essential to perform a scientific analysis of the long-term effects of FM. In this study, conducted in Mt. Gariwang, the effect of FM on forest succession and wood production (WP) were evaluated based on changes in aboveground biomass (AGB) using the LANDIS-II model. The FM consists of three scenarios (Selection, Shelterwood, and Two-stories), characterized based on the harvest intensity, frequency, and period. The model was applied to changes in the forest over 200 years. All scenarios show that the total AGB decreased immediately after thinning and harvesting. However, AGB recovery time differed among scenarios, with recovery to preharvest level occurring from 15 to 50 years after harvest; further, after 200 years, harvested forests had a greater total AGB than forests without FMs In particular, the changes in AGB of each species was different depending on its shade tolerance. The AGB of currently dominant shade-intolerant and mid-tolerant species decreased dramatically after harvesting. However, shade-tolerant species, dominant in the understory, continued to grow but were not harvested due to their small size. The cumulative WP for each scenario was estimated at 545.6, 141.6, and 299.9 tons/ha in Selection, Shelterwood, and Two-stories, respectively. The composition of WP differed according to harvest intensity and period. Most WP originated from shade-intolerant and mid-tolerant species in the early period. Later, most WP was from shade-tolerant species, which became dominant. The modeling approach used in this study is capable of analyzing the long-term effects of FM on changes in forests and WP. This study can contribute to decision making to guide FM methods for a variety of purposes, including WP and controlling forest composition and structure.

• Food Science of Animal Resources
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• v.25 no.4
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• pp.442-448
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• 2005

This study was carried out to evaluate the quality characteristics of the vacuum packed pre-aged venison with seasoning during chilled storage. The ham of deer were cut to cube and two seasonings such as red pepper sauce (T1) or soy sauce (T2) were seasoned by the proportions or meat to seasonings (1:1), respectively. The seasoned venison was aging by fill into plastic box at $0\pm1^{\circ}C$ for 10 days. And then, the aged meat from each pack was vacuum-packaged and stored at $0\pm1^{\circ}C$ for up to 28 days. pH were significantly decreased with storage periods in all treatments (p<0.05). Salinity $(\%)$ were no significant differences in T1 during the whole storage, but T2 had significantly high content $(1.33\%)$ at the storage days of 28 (p<0.05). Saccarinity $(\%)$ of T1 were significantly higher than that of T2 during the whole storage periods (p<0.05). As storage time extended the value of $L^*$ and $b^*$ in T1 were increased and those values decreased in T2. $a^*$ and shear force $(g/cm^2)$ or T1 and T2 were increased as the storage period passed In the result of sensory evaluation. all treatment had relatively high score $(T1\;6.75\~T2\;7.00)$ in overall acceptability during the storage period of 28 days. In conclusion, this study suggest that vacuum packed pre-aged venison with seasoning may be useful for new deer meat menu.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.22 no.2
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• pp.80-92
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• 1977

This experiment investigated the effect of various moisture levels on the top and root growth of barley and its yield. Resistant varieties to excess moisture injury shortened plant height, but tillered more, having creeping plant type compared with ordinary one, and greater portion of root of this varieties occured at the deeper soil depths with longer root length. However, susceptible one to excess moisture injury showed an inversed trend when compared with the untreated one. Oversaturated treatment compared with the untreated increased a little bit soil temperature and Eh of soil. Increased root activity and increased yield were obtained with resistant varieties compared with the untreated. Lower root activity and less yield than those of the untreated were observed in both extreme treatments. Yield reduction in both the extreme treatments was mainly due to reduction of tiller number, grain number and 1, 000-grain weight. Highest yield reduction was marked at the stage of internode elongation in the oversaturated and at the booting stage in the overdried treatment.

• Journal of Life Science
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• v.15 no.5 s.72
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• pp.790-795
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• 2005

The effects of liquid culture of Coriolus (C) versicolor on weight gain, food intakes, food efficiency ratios, serum and hepatic lipid concentrations were investigated in male rats fed the high cholesterol diets. Eight weeks old Sprague-Dawley rats were given three different types of diet for six weeks, respectively: a control diet ($ 20\% fat +0.5 \% $ cholesterol), two kinds of C versicolor diet (control diet + $ 30\% or 40\%$C. versicozor in water) according to the levels of C. versicolor supplementation. The body weight gains of the rats fed $ 30\% or 40\% $ C. versicolor diets were lower than those in the rats fed the control diet. The food intake, food efficiency ratios, and liver, kidney, epididymal fat pad weights of the rats fed $ 30\% or 40\%$ C. versicoEer diets were similar to those of the rats fed the control diet. The concentrations of hepatic cholesterol and triglyceride in the rats fed $ 30\% or 40\% $ C. versicolor diets were significantly lower than those in the rats fed the control diet. The concentrations in serum total cholesterol, LDL-cholesterol, and atherogenic index ratios were significantly lower in the rats fed $ 30\% or 40\%$ C. versicolor diets compared to those fed the control diet. The HDL-cholesterol/total-cholesterol ratios was significantly higher in the rats fed $ 30\% or 40\% $ C. versicolor diets compared to those fed the control diet. The fecal excretion of total lipid and triglyceride in the rats fed $ 40\% $ C. versicolor diet was significantly higher than that of the rats fed the control diet. There were no significant difference found in the serum trigly-ceride, phospholipid and HDL-cholesterol concentrations among the experimental groups. These results showed that the C. versicolor feeding decreased the hepatic cholesterol, triglyceride, and the serum total cholesterol, LDL-cholesterol and atherogenic index, and increased the serum HDL-cholesterol/ total-cholesterol ratio of the rats.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.8
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• pp.1265-1273
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• 2005

The purpose of this study was to prepare accelerated salt-fermented anchovy sauce using a shrimp processing byproducts (head, shell and tail) as a fermenting accelerator, and to investigate its physicochemical and enzymatic properties. Four types of sauces were prepared with 0, 10, 20, and 30$\%$ (w/w) addition of shrimp byproduct and fermented at 24$\pm$2$^{\circ}C$ for 360 days. During fermentation, all four type sauces decreased moisture content (67.5$\%$68.0$\%$ to 64.0$\∼$64.8$\%$) and pH (5.52$\∼$7.10 to 5.03$\∼$6.58), but showed increase in their crude protein (7.0$\∼$8.2 to 10.8$\%$) and volatile basic nitrogen contents (40$\∼$75 to 180$\∼$200 mg/100 g of sauce). The ratio of amino nitrogen to total nitrogen contents of control (0$\%$) and sauce with 10$\%$ shrimp byproducts (10$\%$ sauce) were maximized at 270 days, whereas 20$ \% $ and 30$\%$ added sauces were at 180 days. Endoprotease and exoprotease activities of anchovy sauces added with 20$\%$ and 30$\%$ of shrimp byproducts tend to be higher than those of control (0$\%$) and 10$\%$ addition. Proteolytic activities of sauces at pH 9 were about 2 times higher than those at pH 6. Amidolytic activities for LeuPNA decreased remarkably during fermentation, and control (0$\%$) almost lost their activity at 180 days, while additional sauces were relatively stable. These suggest that alkaline pretense of anchovy and shrimp byproducts as a endoprotease mainly contributed to the fermentation of salt-fermented sauces. The protein molecular weight distribution of sauces indicated 2 groups of peaks (peak 1,>70,000 da and peak 2, 3,000$\∼$29,000 da). As the fermentation proceeded, peak 1 tended to decrease in all of sauces, but peak 2 increased rapidly from 30 to 270 days. Optimum fermentation periods of control and 10$\%$ sauces were 270 days and those of 20$\%$ and 30$\%$ sauce were 180 days. The results suggest that shrimp byproduct can be used as accelerator of salt-fermented sauce.