• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2012.10a
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• pp.856-859
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• 2012

In order to cultivate vegetables in plastic greenhouse or housing facilities it was investigated properties of radiation and functions of LED lamp and proposed application possibility. Against presently existing method of obtaining blue and red colored wave lights needed to plants growing, it was used white LED and red LED to investigate growing conditions as well as brightness and color sense with working condition. And also it was presented lighting system of selective wave functions to promote plant growth.

• RED RIBBON
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• s.68
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• pp.12-13
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• 2006

HIV는 감염인의 모든 생활에 간섭한다. 건강관리뿐만 아니라 먹거리에도 주의를 기울여야 한다. 식중독 등 음식물을 통해 감염되는 질병이 감염인에게는 더 심각하고 회복이 어려울 수 있기 때문에 미리 주의를 기울일 필요가 있다. 고기, 가금류(오리, 닭 등), 생선류를 날 것으로 혹은 덜익힌 상태로 먹을 경우 질병을 일으킬 수 있다. 생과일, 야채도 깨끗이 씻지 않고 먹을 경우도 안심할 수 없다. 물 또한 마찬가지이다. 그렇다면 감염인은 먹거리나 마실 물의 경우 어떤 점에 주의를 해야 하는지 살펴보도록 하자.

• 식품문화 한맛한얼
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• v.1 no.1
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• pp.71-73
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• 2008

토마토는 미국 "Time" 지가 선정한 '21세기 최고의 식품'으로 꼽힐 만큼 건강과 장수를 위해 꼭 챙겨 먹여야 할 야채다. 또한 웰빙 트랜드의 영향으로 먹거리에 대한 관심이 높아지면서 오렌지, 당근과 함께 건강주스의 대표주자로도 알려져 있다. 특히 최근에는 이들 3가지 대표 웰빙 과일에 들어있는 복합카로티노이드가 간암을 억제하는 효과가 있다고 알려져 더욱 관심을 끌고 있다. 이에 토마토를 비롯한 오렌지, 당근이 왜 암에 좋은지 그리고 토마토의 영양을 100% 섭취하는 법과 토마토를 활용한 조리 메뉴에 대하여 이야기하고자 한다.

• Korean Journal of Childcare and Education
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• v.6 no.1
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• pp.157-176
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• 2010

The purpose of this study was to estimate the effect of "The unsafe food program" designed for improving children's biased eating habits coming from defenceless exposure to the instant food, fast food and adulterated food with MSG and artificial additives with analyzing the current condition of children's biased eating habits and preference for the unsafe foods. This program was performed for 5 year old children who was attending the kindergarten run by the author every day for two months. "The unsafe food program" consisted of the surveys on the parents' attitude towards food and health and children's eating habits, and of programs that was designed to attract children's attention to their daily food intake and to provide physical fitness, information about differences between wholesome food and junk food, and junk food's bad impacts on human body for children. In order to see the changes of children's body through this program, two physical examinations was preformed: SH pharmaceutical company's hair test to measure the accumulation level of toxic metal in children's hair and children's nutrition level before starting the program, and Ilsan Health Center's 'INBODY' test to analyze children's body composition such as body weight, skeletal muscle mass, body fat mass, BMI, body fat percentage and so on before and after the program. The results from this program follow as below. First, the unsafe foods were excluded from children's diet after parents came to recognize the negative effects of the unsafe foods. Second, children became highly interested in their daily diet through the course of gathering information by themselves and discussions together while testing and analyzing foods, and children demonstrated more self-restraint on fast food and instant food. Third, children's body constitution turned out to be improved by physical fitness in addition to this program. Fourth, children formed a good habit of eating well-balanced diet consisting of vegetables, staple food and fruits through this program designed to improve children's biased eating habits. From the results of this study it was confirmed that "the unsafe food project" had effects on improving children's eating habits.