Antioxidant and Anticarcinogenic Activities of Methanol Extracts from Soybean Products Fermented by Some Mycelia of Mushroom and $\textit{Bacillus megaterium}$ SMY-212
(버섯균사체 및 청국균 발효대두의 항산화능과 암세포 증식억제능)
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- Food Industry And Nutrition
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- v.9 no.3
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- pp.34-39
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- 2004