• Journal of Korean Society of Forest Science
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• v.98 no.3
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• pp.305-310
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• 2009

Yellow poplar was selected a promising biomass resources for bio-ethanol production through alkali prehydrolysis, enzymatic saccharification and fermentation using commercial cellulase mixtures (Celluclast 1.5L and Novozym 342 mixtures) and fermenting yeast. In alkali prehydrolysis, 51.1% of Yellow poplar biomass remained as residues, which chemical compositions were 82.2% of cellulose, 17.6% of xylan and 2.0% of lignin. In alkali prehydrolysis process, 96.9% of cellulose, 38.0% of xylan and 5.7% of lignin were remained. Enzymatic saccharification by commercial cellulases led to 87.0% of cellulose to glucose and 87.2% of xylan to xylose conversion. Produced glucose and xylose were fermented with fermenting yeast (Saccharomycess cerevisiae), which resulted in selective fermentation of glucose only to bio-ethanol. Residual monosaccharides after fermentation were consisted to 0.4-1.4% of glucose and 92.1-99.5% of xylose. Ethanol concentration was highest for 24 h fermentation as 57.2 g/L, but gradually decreased to 56.2 g/L for 48 h fermentation and 54.3 g/L for 72 h fermentation, due to the ethanol consumption by fermenting yeast.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.1
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• pp.111-116
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• 2007

We examined the antimicrobial activity of electrolyzed alkaline water against spoilage microorganisms in rice warehouses. Dominant microbial species were isolated from paddy, dust and air samples of three different warehouses located in Gyeongnam. We used electrolyzed alkaline water (EW) manufactured over various treatment times. The acidities (pH) of EW treated for 30 sec, 1, 2, 3, and 4 min were 8.89, 8.91, 9.20, 9.35, and 9.22, respectively. HClO contents were 150.7, 314.2, 191.8, 104.1, and 255.3 ppm, respectively. EW inhibited bacteria, yeasts, and molds; also, it inhibited three yeast species strongly. The antimicrobial effects of EW increased as pH values and HClO contents increased. EW obtained after 30 sec treatment retained the antimicrobial activities after 14 days whereas EW obtained after 1 and 2 min treatments retained the antimicrobial activities after 21 and 24 days, respectively.

• Proceedings of the Korean Fiber Society Conference
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• 1999.04a
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• pp.319-322
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• 1999

• Proceedings of the Korean Fiber Society Conference
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• 1999.04a
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• pp.16-19
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• 1999

• Proceedings of the Korean Fiber Society Conference
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• 1993.06a
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• pp.42-42
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• 1993

• Proceedings of the Korean Fiber Society Conference
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• 1994.04a
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• pp.54-54
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• 1994

• Proceedings of the Korean Fiber Society Conference
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• 1995.10a
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• pp.19-19
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• 1995

• Proceedings of the Korean Fiber Society Conference
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• 1995.10a
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• pp.20-20
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• 1995

• Journal of the Institute of Electronics Engineers of Korea SC
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• v.41 no.6
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• pp.37-42
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• 2004

It is necessary for what just keep a living body balance be devoted to it being varied with acidity serious trouble, and constitution of a study person about the density (ph) change that an alkaline ion necessary for a living body is numerical to supply a human body with number alkali by PWM voltage control. Works in the water which included the calcium (Ca), kalium (K), magnesium (Mg), natrium (Na) back who is helpful for a human body, and there is Alkaline. It is done this alkaline electrolysis to ask in order to create a number, and minerals are gathered through isolated layer (isolated special layer) to a - electrode direction, and is created. of course, prominent derelicts gather, and the acidity capital is happened, and -ion of a chlorine (Cl), phosphorus(P), sulfur (S) back is usable unfavorably in water of different use to a + electrode direction. Microprocessor was used with a - pole and a + pole with a PWM(pulse width modulation) voltage in this electrolysis process, and four kinds of PWM voltages were implemented, and a voltage every ph density change tried to be considered. It is expected by getting exactly if number alkaline ion of ph density value necessary is done with setting value if PWM control is used thus.

• The Korean Journal of Zoology
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• v.33 no.4
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• pp.468-475
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• 1990

An In vitro protein sulfation in the soluble fraction of rat brain was charaderized further by an improved method of alkaline hydrolysis and thin layer ceflulose electrophoresis TLE) The protein sulfation was carried out in a reaction system containing [35 S] 3'-phosphoadenosine-5'-phosphosulfate (PAPS), Tris-maleate buffer (pH 8), MgCI$_2$, and soluble proteins from rat brain. The sulfated proteins were precipitated by acetone and alkaline hydrolysis was performed to obtain sulfated amino acids. The hydrolysate was separated further by TLE and the separated residues were identified by fluorography. The Iluorography of one-dimensional The showed at least nine sulfated residues including tryosine-O-sulfate. The other spots were not identified yet positively. General properties of protein sulfotransferases (PST) using this method were re-examined such as effects of concentrations of PAPS, pH, incubation temperature and $Mg^2$+. These results suggest a possible occurrence of several PST corresponding to each sulfated residue in rat brain and that the sulfation can occur not only in tyrosine but also in other residues as well.