• Polymer(Korea)
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• v.29 no.1
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• pp.54-58
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• 2005

The hydrolytic behavior of microbial poly[(R)-3-hydroxybutyrate]](P(3HB)) has been studied by using two model systems, Langmuir monolayer and solution-grown single crystals (SCs), for elucidating the mechanism for both alkaline and enzymatic degradations. An initial degradation of SCs of P(3HB) leads to breakup lamellae parallel to their short axis (b-axis). Similarly, ridge formation on the lamellar surface appears along the b-axis at lower quenching temperature than melting temperature. Both results support that the lamellar crystals contain less-ordered and more thermally sensitive regions along the b-axis. Although the enzymatic hydrolysis of P(3HB) monolayers was similar to its alkaline one, the enzymatic degradation of P(3HB) monolayers occurred at higher constant surface pressure than the alkaline degradation. This behavior might be attributed to the size of enzymes which is much larger than that of alkaline ions; that is, the enzymes need larger contact area with monolayers to be activated.

• Textile Coloration and Finishing
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• v.10 no.4
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• pp.24-29
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• 1998

11종류의 cellulose에 고착된 vinylsulfone(VS)계 반응성 염료(F-type)의 알칼리 가수분해 거동과 염료와 섬유의 결합 안정성을 cellophane film을 이용한 film권층법에 의하여 조사하였다. F-type은 알칼리욕에서 분해되어 VS type을 생성하고 VS type은 가수분해에 의해 hydroxyethylsulfone(Hy)을 생성하거나 cellulose와 재결합하여 F-type을 생성하였다. F-type은 알칼리 처리에 의해 cellulose의 수산기의 위치에 기인하는 bimodal 가수분해 거동(fast and slow hydrolysis)을 나타내었다. Orange 7과 Yellow 17는 cellulose와의 반응성이 높고 F-type의 초기 분해속도가 빠르며 일반적으로 fast 가수분해속도가 slow 가수분해 속도보다 약 5배정도 큼을 알 수 있었다. 또한 조사된 대부분의 염료의 경우 slow 가수분해 속도는 거의 유사함을 알 수 있었다.

• Proceedings of the KIPE Conference
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• 2012.07a
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• pp.566-567
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• 2012

본 논문에서는 산성수를 전기분해하여 알칼리 이온수를 생성하는 정수 시스템을 제안하였다. 시스템은 크게 전해조, 냉각 유닛, 콤프레서, 정수?터 등으로 구성되어 있다. 특히 알칼리이온수를 생성하기 위해서는 전기분해를 위한 전력변환 회로가 필요하다. 본 논문에서는 알칼리이온수기를 위한 전해조 구동회로를 PSIM을 통한 검증 하였다.

• Proceedings of the Korean Fiber Society Conference
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• 1996.10a
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• pp.98-104
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• 1996

• Journal of the Korean Recycled Construction Resources Institute
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• v.5 no.1
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• pp.8-13
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• 2017

This experimental study is purposed to analyze the effect of alkaline aqueous solution by electrolysis on strength development in order to develop high volume cement matrix using industrial by-products. Blast furnace slag was used a binder, and an alkaline aqueous solution obtained by electrolyzing pure water was used as an alkali activator. The hydration properties of these specimens were then investigated by compressive strength test, XRD and observation of micro-structures using SEM. As a result, we found that compressive strength increased with the addition of alkaline aqueous solution which cement matrix incorporating blast furnace slag. But those strength decreased reversely when replacing ratio of blast furnace slag was increased. It is judged that results of engineering properties evaluation on the binder and alkaline aqueous solution are useful as a basic data for mixtures design and evaluation properties of high volume cement matrix using by-products.

• The Korean Journal of Food And Nutrition
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• v.26 no.3
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• pp.601-607
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• 2013

This study was performed to investigate the changes of total and soluble ${\beta}$-glucan contents, purity and physicochemical characteristics of alkali hydrolyzed barley varieties: Saessalbori (SSB), Saechalssalbori (SCSB) and Hinchalssalbori (HCSB). The barleys were hydrolyzed at different concentrations of sodium hydroxide (0.2~1.0 N) for 12 hours. Total ${\beta}$-glucan contents of raw SSB, SCSB and HCSB were 8.40, 7.77 and 8.28%, and soluble ${\beta}$-glucan contents were 4.80, 4.16 and 4.61%, respectively. The total ${\beta}$-glucan contents after alkali hydrolyzed at 1.0 N NaOH were 7.54, 6.89 and 7.54%, also soluble ${\beta}$-glucan contents were 4.82, 4.30 and 4.55%, respectively. The degree of purity of soluble ${\beta}$-glucan in SSB, SCSB, and HCSB were 35.79, 30.91 and 33.90%, respectively. They were increased to 74.02, 75.28 and 81.41% after hydrolyzed at 1.0 N NaOH, respectively. The molecular weight and viscosity of soluble ${\beta}$-glucan solutions were decreased as sodium hydroxide concentration was increased. The re-solubility of raw barley ${\beta}$-glucan was about 50%; however, it was increased to approximately 87% as sodium hydroxide concentration was increased.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.23 no.2
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• pp.77-86
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• 1990

The residue after hot water extraction of blue crab, Portunus trituberculata, was hydrolyzed for utilizing the byproducts as seasonings. The acid(5N HCl) hydrolyzates were then neutralized with $Na_2CO_3$, 5N NaOH or 5N NaOH hydrolyzate, while the alkali hydrolyzates (5N NaOH) were also neutralized with 5N HCl or 5N HCl hydrolyzate. The total nitrogen and formol nitrogen contents increased, and the platability of the hydrolyzates was also enhanced by neutralization. The released amino acid contents from the neutralized hydrolyzates with $Na_2CO_3$, 5N NaOH and 5N NaOH hydrolyzate were $2,274mg\%,\;2,105.0mg\%$ and $2,683.5mg\%$, respectively. Amino acid contents from the neutralized hydrolyzates with 5N HCl and 5N HCl hydrolyzate were $1,352.5mg\%$ and $2,498.8mg\%$, respectively. In the decolorization of hydrolyzates using decolorization agent, powdered active carbon showed good decolorizing effect. Powdered active carbon decreased total nitrogen and formol nitrogen contents in direct relationship to the increase in its concentration. The effective concentration of active carbon used as decolorization agent showed as $1\~2\%$ of the crab hydrolyzate. Salt contents could be decreased at 37 brix by desalination method such as the evaporation of the hydrolyzate contents.

• Analytical Science and Technology
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• v.18 no.5
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• pp.403-409
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• 2005

Polycyclic Aromatic Hydrocarbons(PAHs) contamination arises from several sources including processing of food(smoking, direct drying, cooking) and environmental contamination of air, water, or soil, the later being considered as the most important. In this study, to establish the analytical method for some PAHs[benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, indeno(1,2,3-c,d)pyrene] in fish, alkali digestion time, extraction solvents, elution volume of florisil cartridge for clean-up have been optimized. The methodology involved saponification and extraction with n-hexane, clean-up on Sep-Pak florisil cartridges and determination by HPLC/FLD(High Performance Liquid Chromatography/Fluorescence Detector). Overall method recoveries for 8 PAHs spiked into these products ranged from 90 to 106%.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.03a
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• pp.104-104
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• 2011

섬유가 가늘어지면 굽힘 강성이 저하되고 비표면적이 증가하는 등의 많은 특징을 발휘한다. 특히 폴리에스테르 극세사는 실크와 같은 외관, 유연한 태 등의 감각적으로 우수한 특성을 가지므로 제품의 태에 대한 질적 향상을 요구하는 소비자의 욕구와 맞아떨어져 다양한 용도로 전개되고 있다. 초극세 섬유를 제조하는 방법은 통상적으로 멜트블로운법, 플래쉬법, 전기방사법 그리고 해도형 복합방사법의 4가지로 분류된다. 그중 해도형 복합방사법은 가장 안정적인 방법으로 PET기준으로 0.01데니어 급까지 상용화가 되어 있다. 해도형 복합섬유의 개발에 있어서 중요한 것 중에 하나가 해성분 폴리머의 용출기술이다. 초극세화를 목적으로 해성분인 변성폴리에스테르를 제거시키기 위해서 실시되는 알칼리(NaOH)에 의한 감량공정은 그 처리조건에 따라서 초극세사로 잔존해야하는 도성분의 정규 폴리에스테르까지 손상시킬 수 있기 때문에 균일한 용출조건의 확립은 매우 중요하다. 그러나 초극세화가 진행될수록 알칼리가 필라멘트의 가운데 영역까지 균일하게 침투하기가 어려우며 감량된 도성분도 비표면적이 증가하기 때문에, 해성분의 균일한 용출 및 감량을 위한 안정적인 조건을 선정하기가 어렵다. 따라서 본 연구에서는 울트라마이크로-나노급(800nm) 해도형 폴리에스테르 섬유를 이용하여 해성분 용출공정에서 정규 폴리에스테르를 손상시킬 수 있는 알칼리 감량 조건을 완화시키면서 기존과 동일한 감량 효과를 얻을 수 있는 용출 공정을 확립하고자 한다. 이를 위하여 유기산을 이용한 전처리 조건 및 알칼리 감량공정에서 NaOH의 농도, 처리시간, 처리온도의 변화가 울트라마이크로-나노급 해도형 섬유의 용출에 미치는 영향에 대하여 검토하였다.

• Korean Journal of Food Science and Technology
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• v.20 no.3
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• pp.433-440
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• 1988

Dried anchovy (Engraulis japonica) was ground and treated with 0.3N NaOH solution and then hydrolyzed with proteolytic enzymes. Extracts obtained by centrifugation of alkali-enzyme treated anchovy slurry was compared with water extract for the yields of soluble solid, protein and ashes and organoleptic characteristics. The data for the yields of the soluble solids, protein and ash showed that a 2-3 folds increase in those yields was resulted by combined alkali-enzyme treatments when it was compared to water only extract. The organoleptic evaluation on the alkali-enzyme treated anchovy extracts also showed a 2-3 folds in flavor strength of all descriptions in odor and taste and a significant improvement in total odor or taste acceptability.