• Product Safety
• /
• s.18
• /
• pp.15-20
• /
• 1994

• Product Safety
• /
• s.20
• /
• pp.24-30
• /
• 1994

• Product Safety
• /
• s.19
• /
• pp.12-17
• /
• 1994

• The Safety technology
• /
• no.164
• /
• pp.20-21
• /
• 2011

• Journal of the Korean Geographical Society
• /
• v.35 no.2
• /
• pp.321-340
• /
• 2000

삶의 질을 구성하는 사회공간적 요소들은 현실 세계의 각 영역들, 즉 물질적, 생태적, 상징적 영역들에 상응하는 입지. 환경, 장소라는 3가지 개념들로 범주화될 수 있다. 이들은 삶의 질의 구체적 내용들, 즉 기본수요에의 접근, 생태적 안전의 보장, 그리고 공동체적 정체성의 확보와 관련된다. 본 논문은 이와 같이 ‘삶의 질’을 위한 공간을 3가지 영역으로 유형화하고, 이의 구체적 지표들을 설정하여, 대구시민들을 대상으로 설문조사한 결과를 분석하였다. 또한 본 논문은 이러한 3가지 사회공간적 요소들을 종합적으로 고려하는 공동체의 개념을 제시하고, 삶의 질을 고양시키기 위한 공동체적 생활정치를 강조한다.

• Product Safety
• /
• s.17
• /
• pp.16-27
• /
• 1994

• Journal of Digital Convergence
• /
• v.15 no.6
• /
• pp.407-414
• /
• 2017

With an increase in urban crimes in various forms, this study is intended to analyze the effectiveness of the service design that presented a new model resolving crime risks through differentiated thinking paradigm and problem approaches. The empirical case addressed in this study is 'the project to create resident-driven safe community in Duryu-dong, Dalseo-gu, Deagu though service design'. This project is evaluated as having prepared a prevention-oriented local safety system through a preemptive and resident-centered process. The project was promoted as a 'natural monitoring capacity building program' for residents to prevent local crimes, a 'social role expansion program' for local safety, and 'crime prevention environment design', which provides comprehensive solutions for residents' safety. Here, designers act as exerts in designing a task-based platform that can be driven by residents rather than a visual environment improver, and reorganizing the local ecosystem by expanding the opportunities for residents to interact. This case identifies the role of service design as binding the solidarity of local residents beyond the improvement of the crime environment and giving them the potential capacity to maintain a safe living space in relation to a safety issues of community.

• Journal of Family Resource Management and Policy Review
• /
• v.25 no.3
• /
• pp.69-85
• /
• 2021

The purpose of this study was to explore ways to revitalize the community-based child care community by identifying the factors that are hindering and activating the operation and use of this community by elementary school students. To this end, an in-depth interview survey was conducted of operators of child care communities in Jeollabuk-do and users of caring communities. Detailed themes, sub-ranges and upper ranges were determined through a qualitative research method. As a result of the study, it was determined that the basic environmental weakness of the caring community and its lack of power are the things hindering the operation and use of rhe communities the most. On the other hand, the main activation factors for community-based child care community activities were the stabilization of the environment and the strengthening of the internal capacity of the care community. This study is meaningful as basic data for the safe establishment and activation of a community-based child care community, which is emerging as an alternative to the child care gap due to the prolonged effects of COVID-19.

• Product Safety
• /
• no.3 s.172
• /
• pp.56-57
• /
• 2008

• International Area Studies Review
• /
• v.22 no.3
• /
• pp.255-292
• /
• 2018

This paper evaluates the new food policy adopted by the European Union to enhance the food safety after the mad cow crisis occurred in 1990's. Newly introduced rules at the EU level are characterized by two features. Firstly, an important part of them have the form of Regulation which is a binding legislative to all member countries. Secondly, most of them are horizontally applied to the whole food industry, irrespective of their kinds of performance, hygiene or labelling. According to theoretical studies on this topic, any food safety regulation for solving adverse selection problem or reducing negative externality in food consumption should be fine-tuning depending on the concrete demand and costs conditions of the food sector concerned. In this theoretical perspective, the food safety laws introduced at EU level after mad cow crisis have been over-regulated for improving social welfare. The true motivation for the transfer of the policy competence on food safety to the Union level is political rather than economic. Our analysis with a political economic perspective shows that how the EU food regulations have been embraced not only by the governments of member countries, but also by diverse interest groups like food processor & distributors, consumers and agro-livestock groups, and that they have been used as protectionist purpose specially against non-member developing countries. Taking into account the fact that the basic aim to form the Union is to establish a single market to enhance economic efficiency at the Union level, the EU is required to adopt some policy actions to reduce negative effects of too restrictive food safety regulations.