• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.39 no.7
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• pp.682-687
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• 2011

Calibration mirror mechanism has been widely used for on-board calibration with black body. The calibration mirror is deployed to reflect the radiation energy from the black body to the image sensor for calibrating the sensor system. After the calibration, the calibration mirror is stowed not to hide a main optical path. It also has a fail-safe function which can stow the mirror by just removing the input power of motor when the calibration mirror is stopped at certain position during the calibration. In the present work, the operation concept, design, torque analysis and functional test results of the calibration mirror mechanism with the aforementioned function have been introduced and investigated.

• Proceedings of the Korean Society of Computer Information Conference
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• 2024.01a
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• pp.117-121
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• 2024

기존의 외장 하드디스크는 보안 기능의 부재로 인하여, 비인가자로부터 디스크가 탈취되는 경우에는 저장된 데이터가 유출되거나 훼손되는 문제점이 존재한다. 이러한 문제점을 보완하기 위하여, 보안 기능을 제공하는 보안 외장 하드디스크가 등장하였지만, 보안 기능 중 패스워드나 지문 인증과 같은 사용자 인증을 우회하는 취약점이 지속적으로 발견됨으로써, 비인가자가 장치 내부에 안전하게 저장된 데이터에 접근하는 보안위협이 발생하였다. 이러한 보안위협은 국가사이버안보센터에서 공개한 보안 요구사항을 만족하지 못하거나, 만족하더라도 설계나 구현 과정에서 내포된 취약점으로 인하여 발생한다. 본 논문은 이와 같이 보안 외장 하드디스크에서 발생하는 취약점을 점검하기 위한 목적으로 보안 외장 하드디스크 익스플로잇 프레임워크를 설계하였다. 취약점을 점검하기 위한 전체 프레임워크를 설계하였고, 프레임워크에서 제공하는 각 기능 및 유즈케이스 다이어그램을 설계하였으며, 설계된 프레임워크를 활용한다면, 현재 상용화되었거나 추후 개발될 보안 외장 하드디스크를 대상으로 안전성을 평가할 것으로 판단된다. 그뿐만 아니라, 안전성 평가 결과를 기반으로, 보안 외장 하드디스크에 내재된 취약점을 보완함으로써 안전성을 더욱 향상시키고, 수동으로 분석하여야만 하는 보안 외장 하드디스크의 취약점 점검을 자동화함으로써, 안전성을 평가하는 시간과 비용 또한 절감할 것으로 사료된다.

• Journal of Advanced Navigation Technology
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• v.21 no.1
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• pp.30-35
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• 2017

Radio navigation aids are very important elements to provide information necessary for safe navigation using radio waves. Recently, the number of radio equipment using radio waves is increasing, and the air frequency interference by adjacent channels is very high. In addition, the use of irregular jamming that threatening radio navigation aids and satellite navigation system frequency is rapidly increasing. Therefore, it is urgent to ensure the safety of air waves. In this paper, we investigated the characteristics and frequency of the domestic navigation system. And we were analyzed the geographical separation standard for implementation of analysis program. Also, we implemented a program for the geographical separation distance analysis that applying international standards and recommended practices.

• Journal of Korea Game Society
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• v.12 no.6
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• pp.5-14
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• 2012

The purpose of this paper is to demonstrate how three-dimensional gesture recognition technology, in children's traffic safety programs, can be an effective solution for instructing children in the safest ways to interact with traffic. In terms of traffic accidents, walking unaccompanied is the most dangerous traffic related activity for children. By using a three-dimensional serous game training program that implements gesture recognition, more accurate real life scenarios can be implemented in existing children's traffic training programs. The implementation of this technology will increase the possibility of changing the habits and attitudes of children, which in turn will lower the amount of walking related traffic accidents in children.

• The Safety technology
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• no.183
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• pp.19-21
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• 2013

동아오츠카(주)는 청량음료를 제조하는 식음료 제조회사이다. 당초 동아제약 식품사업부에 속해있었으나 1979년 분리되어 식품회사로서 면모를 갖추고 안양에 제1공장을 설립했다. 특히 지난 1980년 청주에 제2공장을 준공한 것에 이어 1996년 경남 함안에 제3공장 칠서공장을 가동하면서 우리나라 청량음료업계에 새로운 이정표를 세웠다. 동아오츠카(주) 하면 제일 먼저 알카리성 이온음료 포카리스웨트가 떠오른다. 그리스 산토리니의 파란 하늘과 바다, 하얀 집이 어우러져 큰 화제가 됐던 포카리스웨트 광고는 국민들의 뇌리 속에 깨끗하고 맑은 회사 이미지를 각인시키기도 했다. 그 밖에도 검은콩을 우려낸 블랙빈테라티, 녹차음료 그린타임, 과즙음료 데미소다, 콩과 과일을 구워낸 소이조이, 허니레몬 등의 기능성 음료와 한국인의 청량음료라고 할 수 있는 오란씨 등이 대표적인 제품이다. 동아오츠카(주)는 소비자의 요구에 맞게 맛과 기능을 조화하여 21세기 건강 지향 기능성 음료를 만들겠다는 신념으로 세계 음료시장을 개척해나가고 있다. 때문에 제품의 품질을 좌우하는 '안전'이 기업경영의 초석이 되고 있다. 1998년 동아오츠카(주) 칠서공장 무재해 목표 개시 후 14년간 '무재해 12배수' 달성이 가능했던 것도 바로 이 같은 철저한 안전 관리가 원동력이 됐기 때문이다. 안전경영을 바탕으로 우리나라 음료 소비 패턴을 주도해가고 있는 동아오츠카(주) 칠서공장을 찾아가봤다.

• Fire Science and Engineering
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• v.20 no.3 s.63
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• pp.107-112
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• 2006

The purpose of this study is to help the education of fire safety of technical high schools through the investigation of skills club students's recognition on fire safety in Seoul city. To achieve the purpose, 56 skills students who going to skills competition were surveyed for 3days from Jun. 19 to 21, 2006. The Results of this study are as follows ; First, a large numbers of students in technical high school placed low value on the importance of safety in life, and fire safety was very important, however, lower than structural safety. Second, the education of fire safety was arranged by school authorities, carried out only by the half of these school. It was necessary that the specific education of fire safety for major and skills competition was hosted by a department. Third, it was necessary that the system all accidents were certainly reported by the related student and the method prevented a recurrence. 4th, the field of fire safety in Industrial Introduction subject of national curriculum was satisfied by students. And if this subject revised, students wanted to extend the contents of fire safety and to orient to practical technique.

• Proceedings of KOSOMES biannual meeting
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• 2003.11a
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• pp.23-28
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• 2003

• Proceedings of the Safety Management and Science Conference
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• 2003.11a
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• pp.71-74
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• 2003

• The Journal of the Korea Contents Association
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• v.19 no.4
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• pp.91-101
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• 2019

With about 600 officially licensed food additives now living in modern people's lives, consumers' interest in the additives, food safety and harmfulness in food products is also increasing, and mobile services for consumers who want to properly recognize and purchase the safety of food they want to consume are being implemented at home and abroad. In this study, six major applications that provide food safety information were analyzed for functions and designs, evaluated by design experts and evaluated for usability to actual users. Through the function and design analysis results, three similar domestic applications were selected, and the design experts were evaluated for UI and usability, and two of the most similar applications were selected for usability testing. The test results showed that the two applications were similar in usability, but considering the overall results, it was found that the strictest available food safety application. After this study, we propose improvements in the design of food safety applications and existing designs and functions to help improve the convenience of food application developers and users, and thus to ensure the safe and correct eating habits of the people.

• Journal of Food Hygiene and Safety
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• v.39 no.2
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• pp.61-71
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• 2024

In this study, we analyzed chlorogenic acid indicator components in preparation for the additional listing of green coffee bean extract in the Health Functional Food Code and optimized caffeine for simultaneous analysis. We extracted chlorogenic acid and caffeine using 30% methanol, phosphoric acid solution, and acetonitrile-containing phosphoric acid and analyzed them at 330 and 280 nm, respectively, using liquid chromatography. Our analysis validation results yielded a correlation coefficient (R²) revealing a significance level of at least 0.999 within the linear quantitative range. The chlorogenic acid and caffeine detection and quantification limits were 0.5 and 0.2 ㎍/mL and 1.4, and 0.4 ㎍/mL, respectively. We confirmed that the precision and accuracy results were suitable using the AOAC validation guidelines. Finally, we developed a simultaneous chlorogenic acid and caffeine analysis approach. In addition, we confirmed that our analysis approach could simultaneously quantify chlorogenic acid and caffeine by examining the applicability of each formulation through prototypes and distribution products. In conclusion, the results of this study demonstrated that the standardized analysis would expectably increase chlorogenic acidcontaining health functional food quality control reliability.