• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.146.2-147
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• 2003

약용식물의 추출물을 식품 제조시에 첨가제로 사용할 목적으로 4종류의 약용식물을 추출하여 각 식물의 기능성을 조사하였다. 골담초, 당귀, 목통, 초피의 나무 줄기를 물과 70% 에탄올로서 추출하여 동결 건조한 후 항균작용, 항산화작용 및 아질산염소거능을 조사하였다. 각 시료의 물과 에탄올추출물의 식중독세균에 대한 항균작용은 그람음성균인 Escherichia coli, Salmonella typhimurium, Shigella sonnei에 대하여 억제 작용을 나타내지 않았다. 그러나 골담초와 당귀의 에탄을 추출물은 2％ 이상의 농도에서 그람양성균인 Listeria monocytogenes와 Staphylococcus aureus의 증식을 억제하였다. 각 시료 물추출물의 전자공여능은 500ppm이상의 농도에서 모두 60% 이상의 전자공여능을 나타내었다. 각 시료의 에탄을 추출물은 목통과 초피가 300ppm에서 70% 이상의 전자공여능으로 물추출물보다 우수하였고 골담초는 물추출물과 비슷한 수준이었으며 당귀는 물추출물보다 낮은 전자공여능을 나타내었다. 각 시료 추출물의 아질산염소거능은 물추출 1,000ppm, pH 1.2에서 당귀 38%, 골담초 40%, 목통35%의 소거능을 나타내었으며 초피가 50%로서 가장 우수한 아질산염소거능을 나타내었다. 각 시료에탄을 추출물의 아질산염소거능은 당귀와 골담초가 물추출물보다 약간 낮은 소거능을 나타낸 반면에 목통과 초피는 물추출물보다 높은 아질산염소거능을 나타내었는데, 특히 초피는 1,000ppm pH 1.2에서 66%의 우수한 아질산염소거능을 나타내었다.

• Journal of Life Science
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• v.8 no.5
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• pp.473-478
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• 1998

The radical scavenging activity of the methanol extracts was in the order of doenjang〉 meju〉 soybean. The metha-nol extracts were further fractionated with dichloromethane, ethyl acetate, butanol and water in sequence. Among the solvent fractions of the methanol extracts, the ethyl acetate fraction demonstrated high levels of radical scave-nging activity. On the other hands, the nitrite scavenging activity of the methanol extrats was in the order of doen-jang〉soybean〉meju. All fractions from doenjang were exhibited the strong nitrite scavenging effect. Especially, $H_2O$, EtOAc and BuOH fractions with 6gmg/10$m\ell$ concentration exhibited much stronger nitrite scavenging effect than that of L-ascorbic acid. The ethyl acetate fraction showed remarkable antioxidant and nitrite scavenging effects compared with the other fractions obtained from soybean, meju and doenjang. The ethyl acetate fraction of doenjang was fur-ther purified by repeated chromoatograpic methods and isolated three compounds. There are identified as genistin, dai-dzein and genistein on the basis of spectral data.

• Korean Journal of Food Science and Technology
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• v.20 no.3
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• pp.453-458
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• 1988

This research was carried out to investigate the effects of Maillard reaction products and nondialyzable melanoidins on the nitrite-scavenging. Nitrite-scavenging reactions were done at the different pH conditions(pH 1.2, 4.2 and 6.0). Maillard reaction products and nondialyzable melanoidins, produced from the glucose-amino acids(lys., gly., arg., his.)model systems, had a great of nitrite-scavenging effects. Nitrite-scavenging effects of Maillard reaction products and nondialyzable melanoidins were also pH dependent, being higher at pH 1.2 and lower at pH 6.0. By the treatment of Maillard reaction products and nondialyzable melanoidins with sodium borohydride, nitrite-scavenging effects were remarkably decreased at pH 1.2.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.7
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• pp.892-901
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• 2009

This study confirmed depletion efficiency of nitrite when incubate lactic acid bacteria was isolated from commercial Chinese cabbage pickles (Baechu kimchi), pickled ponytail radishes (Chongkak kimchi), radish cube kimchi (Kaktugi) and pickled Wakegi (Pa kimchi) at temperatures of $15^{\circ}C$ and $25^{\circ}C$. At $15^{\circ}C$, lactic acid bacteria isolated from commercial kimchi depleted nitrite actively except Leuconostoc mesenteroides subsp. mesenteroides and Leuconostoc paramesenteroides. In particular, Leuconostoc mesenteroides subsp. dextrinicum and Leuconostoc lactis depleted nitrite by very actively without period adaptation in nitrite. Lactobacillus sake, Lactobacillus plantarum, Lactobacillus casei subsp. pseudoplantarum, and Lactobacillus coryniformis subsp. torquens depleted nitrite very actively after 1 day. L. mesenteroides subsp. mesenteroides depleted nitrite relatively actively after 2 days pass. In contrast, L. paramesenteroides displayed very low nitrite depletion ratio compared to other species. At $25^{\circ}C$, all lactic acid bacteria isolated from commercial kimchi did not need adapting period in nitrite, and depleted nitrite very actively except L. paramesenteroides. Also, all lactic acid bacteria except L. mesenteroides subsp. mesenteroides and L. paramesenteroides nitrite of more than 90% after 1 day, and L. mesenteroides subsp. mesenteroides depleted nitrite of more than 90% after 2 days. However, because L. paramesenteroides was not active even at $25^{\circ}C$, nitrite depletion efficiency was very low compared to other species. On the other hand, the same species of Lactobacilli and Leuconostocs except L. mesenteroides subsp. mesenteroides and L. paramesenteroides of other kimchi origin at $15^{\circ}C$ as well as $25^{\circ}C$ by vitality depleted nitrite very actively without statistically significant difference (p<0.05).

• Food Science of Animal Resources
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• v.23 no.3
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• pp.215-220
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• 2003

This study was carried out to produce reduced-nitrite sausages by using the red beet pigment and chitosan. The addition of red beet pigment affected the color of sausage and was effective in nitrite scavenging ability, water holding capacity, and tenderness. The addition of chitosan was effective in water holding capacity and tenderness, but was not effective in nitrite scavenging ability. On the other hand, the use of ${\beta}$-cyclodextrine was effective in water holding capacity and tenderness. Pyrophosphate was only effective in water holding capacity. The adding level of nitrite could be reduced by half by using red beet pigment and chitosan for the development of color of sausage.

• Korean Journal of Food Science and Technology
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• v.39 no.1
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• pp.77-82
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• 2007

From the total methanolic extract of Chrysanthemum coronarium L. var. spatiosum (Compositae), nitrite scavenging ability and superoxide dismutase (SOD)-like activity were analyzed as antioxidative characteristics. After successive partitioning with chloroform, n-butanol, and water, the chloroform fraction showed the most significant nitrite scavenging ability with an $IC_{50}$ value of 39 ppm compared with the values of vitamin C and chlorogenic acid, 15 ppm and 36 ppm, respectively. The active fraction was subjected to silica gel and Sephadex LH-20 column chromatography, and the compound was isolated and identified as ${\beta}-sitosterol-O-{\beta}-D-glucoside$ using $^{1}H-NMR$ and $^{13}C-NMR$ spectral data. The glucoside was further hydrolyzed and confirmed as a glycosylated ${\beta}-sitosterol$. The compound and its aglycone, ${\beta}-sitosterol$, showed different nitrite scavenging and SOD-like activity. The $IC_{50}$ value of nitrite scavenging ability of the compound was 335 ppm at pH 1.5, while that of its aglycone was 41 ppm. As for the SOD-like activity, the $EC_{50}$ values of the sterol and the glucoside were 1,291 ppm and >2,000 ppm, respectively, compared with those of vitamin C and chlorogenic acid, 38 ppm and 449 ppm, respectively.

• Korean Journal of Food Science and Technology
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• v.22 no.7
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• pp.748-752
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• 1990

This paper was investigated to elucidate the nitrite-scavenging ability of roasted-barley extracts. Roasted-barley extracts exhibited nitrite-scavenging ability. The nitrite-scavenging ability of roasted-barley extracts showed pH-dependent, and did the highest at pH 1.2 and the lowest at pH 6.0. The roasting temperature and time of barley examined influenced the nitrite-scavenging ability of roasted-barley extracts. The water soluble fraction obtained from barley roasted at $230^{\circ}C$ for 90 min showed higher the nitrite-scavenging effect than the others. Ethanol soluble fraction which is further fractionated from water soluble fraction was most effective in nitrite-scavenging.

• Food Science and Preservation
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• v.9 no.2
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• pp.248-252
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• 2002

Mugwort and pine needle were extracted with water and 70% ethanol. Electron donating ability(EDA) of extracts were ranged from 50% to 57% in mugwort water extract(MGW) and ranged from 51% to 64% in mugwort ethanol extract(MGE) at 300-1,000ppm. EDA of extracts were ranged from 52% to 60% in pine needle water extract(PNW) and ranged from 68% 71% in pine needle ethanol extract(PNE) at 100-500ppm. EDA of PNW was 70% and that of PNE was 77% at 1,00(ppm. Nitrite scavenging ability(NSA) of extracts measured at various pH(1.2, 3.0, 4.2, 6.0) was the highest in all extracts at pH 1.2 and decreased with increasing pH, suggesting it is pH dependent. NSA of mugwort extracts at 1,000ppm, water extract was 37% and ethanol extract was 27% at pH 1.2. NSA of pine needle extracts at 1,000ppm, water extract was 65%and ethanol extract was 53% at pH 1.2. EDA and NSA of pine needle extracts were higher than mugwort in both of water and ethanol extract. EDA of ethanol extracts were higher than water extracts while NSA of water extracts were higher than ethanol extracts in both of mugwort and pine needle.

• Korean Journal of Food Science and Technology
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• v.25 no.5
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• pp.526-529
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• 1993

The present study was conducted to investigate nitrite-scavenging ability of the components of Cassiae torae semen, Cassia tora L. The nitrite-scavenging effects of fractions obtained from methanol extract of Cassiae torae semen, Cassia tora L. were strong in ethyl acetate fraction, chloroform fraction, water soluble fraction and ethyl ether fraction in order. Compound D showed the strongest nitrite-scavenging effects among compound A, B, C, D separated from Cassiae torae semen. Compound D separated from Cassiae torae semen possessed ten-fold stronger the nitrite-scavenging effect than ascorbic acid.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2021.04a
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• pp.64-64
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• 2021

색과 향과 맛 및 기능성까지 뛰어난 대표적인 꽃차가 백목련이나 기능성에 관한 연구는 아직 매우 미미하다. 본 연구에서는 유리산소 소거능(DPPH)와 아질산염 소거능(Nitrite Scavenging Activity)이 백목련 꽃차가 제조된 2017년부터 2021년까지의 연도에 따라서 차이가 있는 지를 알아보고자 수행하였으며 그 결과는 다음과 같았다. 1. DPPH는 측정농도(0.5g/100ml=500ppm)에서 제조연도가 2017년 것은 87.8±0.0, 2018년 것은 87.5±0.1, 2019년 것은 85.6±0.6, 2020년 것은 88.5±0.2, 2021년 것은 86.1±0.1으로 2020년에 제조한 것이 가장 높은 함량을 보였다. RC50이란 소거능력이 50%를 환원시킬 수 있는 환원율을 의미하며 낮을수록 적은 양으로 환원이 가능하여 함량이 높다고 할 수 있으며 RC50값은 2017년이 140,2, 2018년이 165.0, 2019년이 178.6, 2020년이 112.2, 2021년이 151.4으로 2020년이 가장 뛰어난 활성을 보였다. 2. 아질산염 소거능은 측정농도(0.5g/100ml=500ppm)에서 제조연도가 2017년 것은 31.8±1.9, 2018년 것은 21.1±4.6, 2019년 것은 18.2±1.9, 2020년 것은 31.0±1.4, 2021년 것은 19.3±5.7의 수치를 보여 2017년과 2020년이 높은 활성을 보였다.