• Korean Journal of Soil Science and Fertilizer
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• v.12 no.2
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• pp.91-97
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• 1979

1. Nitrogenous compounds of-organic materials as nitrogen sources for Korean ginseng were characterized according to their solubility and chemical forms. 2. The extractable fractionation was as follows : Yakto group : non-extractable N > acid hydrolyzable N > acid nonhydrolyzable N > water sol. N, Litter group : acid hydrolyzable N > non-extractable N > water sol. N > acid non-hydrolyzable N, Bone meal : acid hydrolyzable N > water sol. N > acid non-hydrolyzable N. 3. Nitrogenous compounds in the water sol. fraction were : Yakto group and Litter group : humus N > amino acid N > nitrate N (recognized only in Yakto group) > ammonia N > hexosamine N > amide N, Bone meal : amino acid N > humus N > ammonia N > amide N. And nitrogenous compounds in the acid hydrolyzable fraction were : amino acid N > humus N ${\simeq}$ ammonia N > hexosamine N. 4. Availability was discussed about the major nitrogenous compounds (amino acid, humus and inorganic N) and the solubility.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2016.10a
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• pp.47-47
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• 2016

• Korean Journal of Soil Science and Fertilizer
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• v.6 no.4
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• pp.239-244
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• 1973

Effects of nitrogen sources on free amino acids, and on photosynthsis-respiration equilibrium point of various positional leaf in soybean were investigated in relation to phosphorus sensitivity. The content of free amino acids was highest in ammonium and lowest in urea treated leaves. Glycine, serine, alanine and especially histidine were high in the ammonium treated leaves. Aspartic acid was high in the nitrate treated leaves. Photosynthesis respiration equilibrium point was higher in the sensitive cultivars, and higher with ammonium than with nitrate. The excess ammonium in plant appears to draw out an intermediate metabolite from carbon fixation pathway resulting in photosynthetic inhibition and activate pentoses phosphate pathway and photorespiration. Such phenomena were likely accentuated in phosphorus sensitive variety.

• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.867-873
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• 2015

The potential of nitrogen mineralization was studied by applying organic fertilizer to soil and incubating at $25^{\circ}C$ for 28 weeks. The organic fertilizers used in this experiment were oil-cake (CF-I, CF-II) and amino acid fertilizer (AAF-I, AAF-II). Accumulated mineralized nitrogen (N) fits the frist-order kinetics during incubation. The N mineralization potential ($N_0$) for organic fertilizers treated soil was highest at AAF-II treatment with a value of 27.71 N mg/100g, then followed by CF-II, AAF-I, CF-I. The pure N mineralization potential ($N_0$ treatment - $N_0$ control) for CF-I, CF-II, AAF-I, AAF-II were 2.55, 5.83, 3.66, 8.57 N mg/100g, respectively. The amount of N mineralized from organic fertilizers applied soil ranged from 46% to 61% of the total N content in organic fertilizer. The half-life ($t_{1/2}$) of organic nitrogen in soil treated with oil-cake and amino acid fertilizer was 17-21 days. Therefore, half of nitrogen contained in oil-cake and amino acid fertilizer was mineralized after 3 weeks application.

• Korean Journal of Organic Agriculture
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• v.27 no.4
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• pp.453-461
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• 2019

The purpose of this study was to evaluate the mixed treatment of compost tea and amino acid liquid fertilizer as a substitute of oil cake for the organic cultivation of maize in Goesan, Chungbuk province. As a result, nitrogen, phosphoric acid, potassium, calcium and magnesium contents of each organic fertilizer were in the order of oil cake > amino acid fertilizer > compost tea. Each of these organic fertilizers had little influence on the change of soil chemical. Individual treatment of amino acid fertilizer and oil cake for weight of an ear as well as all individual treatments for the fresh weight of 100 kernels showed significant increase, compared to the untreated control. For the corn yield of merchantable quality, each treatment of compost tea, amino acid liquid fertilizer and oil cake increased higher 3.9, 5.4 and 5.9% than untreated control, respectively. On the other hand, as a result of mixed treatment of amino acid fertilizer and compost tea, the change of soil chemical property was insignificant. The mixed treatment, Nonetheless, showed significant increase for stem height to 1st ear, grain setting length in an ear, weight of an ear, and fresh weight of 100 kernels, compared to the oil cake as a control. After all, the corn yield of merchantable quality produced by the mixed treatment was 3.9% higher than the control. Therefore, our study would be considered that the mixed treatment of amino acid and compost tea is one of organic materials that can replace oil-cake in maize.

• Korean Journal of Soil Science and Fertilizer
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• v.8 no.2
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• pp.97-103
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• 1975

In order to use the glutamic acid fermentation residuum in agriculture effectively, comparison experiments of the residua liquid and dried solid, and compost on radish (Raphanus Sativus) and chinese cabbage (Brassica chinesis) were carried out, together with an investigation on some physical property changes of soil brought about by the use of the residua and compost. 1. An equal or somewhat superior effect of the glutamic acid fermentation residua solid and liquid, to urea was observed. 2. Both residua liquid and dried solid, tended to acidify soil and the tendency was observed to be somewhat servere in the latter. 3. The liquid fermentation residuum compounded with minor elements such as iron, manganese, zinc, copper and boron increased the yield of chinese cabbage compared with the liquid residuum alone. 4. Not only as a N, K fertilizer, the liquid residuum of glutamic acid fermentation could also be used as a source for liquid or solid compound fertilizer.

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.3
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• pp.288-296
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• 1996

The effect of shading on the mineral components, free amino acid, and fatty acid content of tea shoot was examined under different shading conditions. The results are summarized as follows. The content of Total-Nitrogen and theanine in the tea leaves was the highest in the 95% shading as 5.49% and 15580 mg/kg, respectively, while they were the lowest in the unshading. The contents of total free acid were ranged from 24670 to 30210 mg/kg, showing higher content in the 95% shading than that in the unshading. The contents of ammonium nitrogen, potassium, and magnesium were higher in the all treatments of shading than that of unshading but vise versa in calcium content. The content of total fatty acid was the highest in the 55% + 95% shading as 27990 mg/kg, while that of unshading was the lowest as 24356 mg/kg showing the increasing order of $C_{18:3}$, $C_{18:2}$, $C_{18:0}$, $C_{18:1}$, $C_{18:0}$. The quality of tea leaves was improved with the treatment of shading compared to that of unshading showing the best in the 95% shading.

• Korean Journal of Soil Science and Fertilizer
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• v.17 no.4
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• pp.375-380
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• 1984

A pot experiment was conducted to learn the effect of non-compounded and compounded (with super phosphate) liquid fertilizers made of amino acid fermentation by product and the time of their application on the emergences and yield of orchard grass. Results obtained as follows; 1. The Application of the liquid fertilizers, on seeding day of the orchard grass raised soil pH and salt concentration more than the application on the days before seeding and decreased the number of sprouts of the grass which also lead to a lower yield of the grass compared with the latter. 2. Liquid compound fertilizer, however, tended to reduce the harmful effect on sprouting orchard grass compared with non-compounded liquid fetilizer, particulary in soil of on-lime applied. 3. The application of liquid and liquid compound fetilizers on somewhat acidic bare land a quite ahead of seeding or transplanting crops may not only reduce the effect of the fertilizers, provided the land is free from washing by rain or irrigation water, but also provide better conditions for sprouting and early growth of plant seedings than the use at the pre-seeding or pro-transplanting time.

• Korean Journal of Soil Science and Fertilizer
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• v.35 no.6
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• pp.381-386
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• 2002

A field experiment was conducted to evaluate the effect of split-application of slow-release fertilizer on the tea plant. The yield of the 1st harvested tea leaves had increased 12% in the slow-release fertilizer(two time split manuring) compared with the traditional manuring(four time split manuring), but that of the slow-release fertilizer to one time split manuring had decreased $6{\pm}3%$. In case of the 1st harvested leave, the contents of chemical components related to quality such as total nitrogen, total amino acid, chlorophyll, vitamin C and theanine were somewhat higher in the leaves of slow-release fertilizer(two time split manuring) treatment than in the traditional manuring, but that of tannin was low. The one time split manuring of slow-release fertilizer had a contrary tendency with two time split manuring treatment. In scoring test, appearance and quality of green tea were more excellent in the two time split manuring compared with one time split manuring of slow-release fertilizer and with the traditional manuring (four time split manuring). Therefore, use of slow-release fertilizer increased yield and quality of tea leaves, and decreased loss of nitrogen, phosphate and potassium.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2017.10a
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• pp.177-177
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• 2017