• Title/Summary/Keyword: 식용유지

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On the Storability of Strawberry in Air Included the Different $CO_2$ Concentrations (공기중에 혼합된 탄산가스농도에 따른 딸기의 저장성에 관하여)

  • Kim, Dong-Man;Kang, Hoon-Seung;Kim, Kil-Hwan
    • Korean Journal of Food Science and Technology
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    • v.18 no.1
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    • pp.66-70
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    • 1986
  • Storability of strawberry in air with the different levels of $CO_2$, for CA storage were measured. The strawberries stored in air included 20% and 30% $CO_2$, for 5 weeks decayed 14% and 10%, respectively, while the decay rate of the strawberries stored in normal air for 2 weeks was 53%. Firmness and 'a' value in Hunter Color Measuring Scale of the strawberries kept in the CA storage conditions were superior to those of the strawberries stored in normal air during storage. The concentrations of ethyl alcohol and acetaldehyde were increased with storage period and they were less in the strawberries in air with 30% $CO_2$, than those of the strawberries stored at the other conditions.

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Genetic Relationships between Gardenia jasminoides var. radicans and G. jasminoides for. grandiflora Using ISSR Markers (SSR을 이용한 꽃치자와 열매치자의 유전적 관계)

  • Huh, Man-Kyu
    • Journal of Life Science
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    • v.17 no.1 s.81
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    • pp.24-30
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    • 2007
  • Inter simple sequence repeat (ISSR) markers were performed in order to analyse the genetic relation-ships of both taxa of Gardenia jasminoides var. radicans and G. jasminoides for. grandifora. Over the 88 fragments, only one locus (ISSR-11-05) was specific to G. jasminoides var. radicans and only one (ISSR-09-05) G. jasminoides for. grandiflora. Although G. jasminoides var. radicans showed low levels of alleles and Shannon's information index than G. jasminoides for. Grandiflora, however, there was not significant differences (p > 0.05). For both taxa the mean genetic diversity of natural populations was higher than that of cultivation populations. It was suggested that domestication processes via artificial selection do not have eroded the high levels of genetic diversity. ISSR markers were more effective in classifying natural populations of wild G. jasminoides in East Asia as well as cultivated G. jasminoides. The information about the phylogenetic relationship of G. jasminoides var. radicans and its closely related species is very valuable of the systematics of genus Gardenia, the origin of cultivated G. jasminoides, and future G. jasminoides breeding.

Studies on the Lipids of 'Bugbangjohgae' Spisula sachalinensis (북방 조개의 유지에 관한 연구)

  • JOH Yong Goe;HATA Mitsuo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.9 no.3
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    • pp.195-202
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    • 1976
  • The present investigation was performed to find the lipid composition of the total lipids, the fatty acid components of the neutral lipids and the phospholipids, and the composition of sterols, from Spisula sachalinensis. The results obtained are as follows ; 1) The main components of the total lipids are phospholipids$(43.1\%)$, triglyceride$(36.2\%) $, and sterol $(10.3\%)$. 2) The phospholipids are mainly composed of phosphatidyl choline, phosphatidyl ethanols, mine, phosphatidal ethanolamine and phosphatidyl serine. 3) The main fatty acids of the neutral lipids, the ethanolamine phospholipids and choline phospholpids, are C20:5, C16:1, C16:0, C20:5, C18:0, C22:6 and C16:0, C20:5, C22:6, respectively. Oleic acid content of all fractions is very small compared with one of gastropoda lipids and fish oil. 4) Most of plasmalogen are present in the ethanolamine phospholipids and only trace of plasmalogen in the choline phospholipids. 5) Sterols to be found are 22-trans-norcholesta-5, 22-diene-$3\beta$-ol, 22-dehydrocholesterol, cholesterol, brassicasterol, 24-methylenecho-lesterol and $\beta-sitosterol$.

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Ethnobotanical Studies on the Traditional Knowledge of Vascular Plant Resources in Korea (한국의 관속식물 전통지식에 대한 민속식물학적 연구)

  • Chung, Jae-Min;Cho, Sang-Ho;Kim, Young-Sil
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.04a
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    • pp.15-15
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    • 2018
  • 민속식물과 그 이용에 관한 전통지식이 산업화, 도시화 및 노인 세대의 퇴장과 더불어 빠르게 사라지고 있다. 이에 본 연구는 2005년부터 2017년까지 1차(2005~2013), 2차(2014~2017)에 걸쳐 남한 전역 및 함경북도 접경지역을 대상으로 각 지역에서 전통적으로 이용해왔으며 전승되어 온 민속식물 관련 전통지식을 발굴 및 수집하여 DB를 구축하고 유전자원에 대한 주권확보 및 그 연구의 토대를 마련하고자 수행하였다. 조사 결과, 민속식물은 138과 557속 975종 7아종 113변종 19품종으로 총 1,114분류군으로 확인되어 1차 조사 대비 140분류군이 추가되었으며, 이는 한반도 전체 관속식물 4,881분류군의 약 22.8%에 해당한다. 용도별로는 총 115,236건의 전통지식 중 식용(67.2%)이 가장 많고 그 다음으로 약용(17.9%), 용재용(4.9%), 유지용(2.5%), 관상용(1.3%), 섬유용(1.2%), 사료용(0.7%), 염료용(0.7%), 향신료(0.5%), 연료용(0.4%), 천렵(0.4%), 살충제(0.2%), 향료(0.1%), 기타(1.9%) 등의 순으로 나타났다. 본 연구에서는 민속식물의 이용에 대한 중요도를 알아보기 위하여 특정식물 종의 이용을 언급한 정보보유자의 수(FC: Frequency of Citations), 이용범주의 수(NC: Number of use-Categories), 특정식물을 이용하는 수(UR: number of User Reports)를 활용하여 문화적 중요도(CI: Cultural Importance), 상대적 인용빈도(RFC: Relative Frequency of Citations), 상대적 중요도(RI: Relative Importance) 및 문화적 가치(CV: Cultural Value)를 산출하여 우리나라에서 중요한 민속식물을 정량적으로 확인, 비교하였고 각 분류군별 지수가 제시되었다. 정량적 분석 결과, 상대적 인용빈도(RFC)는 참취, 문화적 중요도(CI), 상대적 중요도(RI), 문화적 가치 지수(CV)는 모두 소나무가 가장 높은 민속식물로 확인되었다.

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Study on Underwater Welding ( Report 1 ) - Its Weldability -

  • 남기우
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.19 no.1
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    • pp.63-70
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    • 1983
  • Recently, many studies for developing the underwater welding techniques have been carried out in the advanced countries as a manufacturing process and a repairing method according as a great deal of interest in development for various marine industrial fields has been gradually increased. But no study on such underwater welding is available at present in our country. In this study, underwater welding was carried out for welding of domestic structural steel plates (SM41A) of 10 mm thickness, using six types of domestic coated arc welding electrodes on a self-made gravity type underwater welding device, resulting in investigation for the underwater weldability of the domestic structural steel plates as well as for the underwater welding properties and practicability of the domestic welding electrodes.

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Study on the Effect of Water Temperature on the Habitat of Exotic Fishes (수온에 따른 외래어종의 서식처 구축에 관한 연구)

  • Park, Byeoung Eun;Son, Minwoo;Byun, Jisun;Moon, Hyejin
    • Proceedings of the Korea Water Resources Association Conference
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    • 2017.05a
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    • pp.552-552
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    • 2017
  • 본래 식용으로 들여온 외래어종은 우리나라 하천에서 토착 어류의 생태계를 교란시키며, 빠르게 서식처를 확산하고 있다. 일반적으로 알려져 있는 외래어종인 배스와 블루길 이외에도 무지개 송어 및 향어도 외래어종으로 분류된다. 본 연구는 외래어종 중 배스와 블루길을 대상으로 여러 환경적 요인에 따른 서식처 형성을 관찰하고 외래어종의 생태활동 변화를 분석하는 것을 목적으로 수행하였다. 여러 연구에 따르면 수온과 용존산소가 담수 어류의 서식환경 구축을 결정하는 매우 중요한 인자임을 알 수 있다. 이에 따라, 외래어종의 서식처 형성에 영향을 미치는 여러 환경적 요인 중 수온을 주요 인자로 선정하여 실험실 실험을 수행하였다. 연구를 수행하기 위해 하천 및 농업용 저수지로부터 배스와 블루길을 채집하였다. 채집된 외래어종을 길이 12 m, 깊이 0.6 m, 폭 1 m의 하천과 유사한 자연적 환경이 갖추어진 수조에 이식하였다. 수조 내 환경은 독립변인인 수온을 제외하고 모두 동일하게 구성하였다. 수조를 3개의 구역으로 구분하여 양 끝단에 냉수대와 온수대를 조성하였으며, 중간부의 평균 수온대를 기준으로 냉수대와 온수대의 수온 차는 약 $1^{\circ}C$이상 유지되도록 설정하였다. 현재까지의 실험 결과에 따르면, 외래어종은 온수대에 서식처를 형성하였다. $1^{\circ}C$의 수온 차에도 매우 민감하게 반응하며, 냉수대에는 서식처를 형성하지 않는 것 또한 확인되었다. 이를 통해 수온이 외래어종의 서식처 형성에 매우 중요한 영향을 미치는 요인인 것으로 판단된다. 연구 과정에서 추가적으로, 먹이 금붕어가 부재할 경우 동종 어식을 하는 것이 관찰되었다. 수조 내 수온에 따른 구역의 구분을 위해 공통으로 설치된 가림판 부근에 외래어종의 군락이 형성된 것을 통해, 향후에는 외래어종의 서식처 형성과 장애물과 같은 지형적인 요인이 미치는 영향에 관한 연구가 필요할 것으로 판단된다. 춘계는 수온의 증가로 외래어종이 더욱 왕성한 활동을 하는 시기이다. 수온이 외래어종의 서식처 형성에 지배적인 영향을 미치는 것이 실험을 통해 확인하였으나, 수온에 대한 민감도에 관한 연구 또한 필요하다. 더불어 외래어종의 계절에 따른 먹이활동 및 생장량 또한 지속적으로 관찰할 것이다.

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Maturity Effects on Moisture, Total Sugar Contents and Flavor of Fresh Waxy Corn (성숙정도에 따른 풋찰옥수수의 수분, 전당함량 및 맛의 변화)

  • Kang, Young-Kil;Cha, Young-Hun;Kim, Soo-Dong;Park, Keun-Yong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.1
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    • pp.70-73
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    • 1988
  • The changes of kernel size, contents of moisture and total sugar, and rates of flavor and stickiness of a waxy corn (cv. Hongcheon native) were observed from 15 days after silking (DAS) to 40 DAS at Suwon and Cheongju in 1984, nespectively. Fresh kernel length and width greatly increased from 15 DAS to 30 DAS and slightly increased thereafter. Fresh 100-kernel weight was markedly increased during 15 DAS to 30 DAS, and slightly and continuously increased thereafter while dry 100-kernel weight almost linearly increased with maturity. Total sugar content of fresh kernel was the highest at 20 DAS and then continuously decreased with maturity. Flavor and stickiness rates of boiled waxy corn were significantly increased during 15 DAS to 30 DAS and flavor rate decreased thereafter. However, stickiness rate maintained the level until 35 DAS and then decreased slightly. The optimum harvest date for fresh waxy corn seems to be about 30 DAS considering kernel size, and flavor and stickiness rates of boiled corn.

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Analysis of Seed Oil Fatty Acids and Their Effect on Lipid Accumulation and Leptin Secretion in 3T3-L1 Adipocytes (헥산 추출 종실유의 지방산 분석 및 3T3-L1 지방세포의 지방 축적과 랩틴 분비에 미치는 영향 연구)

  • Kim, Tae Woo;Kim, Kyoung Kon;Kang, Yun Hwan;Kim, Dae Jung;Lee, Jeong Il;Choe, Myeon
    • Korean Journal of Food Science and Technology
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    • v.47 no.1
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    • pp.103-110
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    • 2015
  • In this study, we evaluated the fatty acid composition and physiological activities of oils extracted from eight types of seeds, pepper (Capsicum annuum L.), green tea (Camellia sinensis L.), perilla (Perilla frutescens var. japonica Hara), peanut (Arachis hypogaea L.), cotton (Gossypium indicum LAM.), sesame (Sesamum indicum L.), walnut (Juglans regia L.), and safflower (Carthamus tinctorius L.). The composition and quality analysis showed that the oils were potentially suitable for foo-grade applications. The composition analysis showed that the oils were mostly composed of unsaturated fatty acids including linoleic acid and oleic acid. In 3T3-L1 adipocytes, green pepper, perilla, and peanut seed oils inhibited lipid accumulation, and green pepper, perilla, peanut, sesame, walnut, and safflower seed oils induced leptin secretion. These results show that the inhibitory effect of edible seed oils on lipid accumulation, and induction of leptin secretion may be useful for obesity management.

Fatty Acid Composition and Oxidative Stability of Citron Seed Oils (유자 종실유의 지방산 조성 및 산화안정성)

  • Lee Soo-Jung;Choi Sun-Young;Shin Jung-Hye;Kim Sung-Hyun;Lim Hyun-Cheol;Sung Nak-Ju
    • Journal of Life Science
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    • v.16 no.3 s.76
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    • pp.427-432
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    • 2006
  • The possibility of citron seed oil for use as food resources of fats was tested by analyzing the composition of fatty acid and oxidative stability. Oil yield from citron seed was 55.4% in without roasting and 56.8% with roasting. Total mineral content in citron seed without and with roasting were 2,820.33 mg/kg, 1,702.55 mg/kg, respectively. For all citron seed oils tested, the potassium content was found to be the highest among four kinds of minerals detected in this study. Further, major fatty acids detected in the citron seed oils were linoleic acid, oleic acid and palmitic acid. Their relative contents with respect to total fatty acid contents were 77.12% in without roasting and 67.67% in with roasting. This result indicated that roasting the citron seed decreased the acid contents. However, POV (peroxide value) and acid value of citron seed oils were in,.eased significantly with increasing the storage days and heating time. In details, POV was $84.17{\pm}1.68meq/kg$ in without roasting and $76.46{\pm}1.19meq/kg$ with roasting, after 28 days. Acid value was $9.52{\pm}0.27mg\;KOH/g,\;8.35{\pm}0.09mg\;KOH/g$, respectively, After the 48 hours heating at $180^{\circ}C$, POV of citron seed oils was increased by 3.8 times, irrespective of roasting. Yet, acid value increased dramatically 8.3 in without and 6.4 times with roasting, exhibiting its dependence on roasting. During storage time, oxidative stability of citron seed oils was higher than heating.

Effects of Rubus Coreanus Miq. Oil on Serum Lipids in C57BL/6J Mice (복분자씨유의 식용유지 대체가 C57BL/6J Mice의 혈청 지질에 미치는 영향)

  • Byun, Moon-Sun;Cha, Youn-Soo;Hwang, Keum-Taek;Yu, Ok-Kyeong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.7
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    • pp.953-960
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    • 2015
  • This study evaluated the effects of Rubus coreanus Miq. oil on the plasma lipid profile of high fat diet (HFD)-induced obese mice. Animals were randomly divided into 4 groups (n=10). After completion of the 5-week experimental period, we measured bodyweight gain, food intake, adipose tissue mass, and plasma lipid profile. We also analyzed the activities of carnitine and superoxide dismutase (SOD) involved in ${\beta}$-oxidation and antioxidation, respectively. Our results show that HFD-induced weight gain in animals in the R. coreanus Miq. oil diet group (RCO) and corn oil diet group (CO) was significantly lower compared to animals in the HFD group; RCO supplementation had a more noticeable effect than CO. Visceral and back fat weights were lower in the RCO and CO groups while plasma HDL cholesterol (HDL-C) and HDL-C per total cholesterol [HDL-C/TC (%)] ratio were significantly higher in the RCO group. The contents of acid-soluble acylcarnitine and total carnitine as well as SOD activation were significantly higher in the RCO group, but no significant difference was observed between the RCO and CO groups. In conclusion, RCO effectively averted elevation of total body weight and fat weight in HFD-induced obese mice and promoted increased HDL-C. Therefore, R. coreanus Miq. oil might play an anti-obesity role in obese people and could be used as an effective oil supplement.