• The Monthly Diabetes
• /
• s.187
• /
• pp.58-63
• /
• 2005

• The Monthly Diabetes
• /
• s.159
• /
• pp.18-22
• /
• 2003

• The Monthly Diabetes
• /
• s.126
• /
• pp.36-37
• /
• 2000

• The Monthly Diabetes
• /
• s.200
• /
• pp.31-34
• /
• 2006

• The Monthly Diabetes
• /
• s.79
• /
• pp.16-20
• /
• 1996

• 건강소식
• /
• v.17 no.5 s.174
• /
• pp.60-63
• /
• 1993

• 건강소식
• /
• v.18 no.2 s.183
• /
• pp.60-63
• /
• 1994

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.22 no.6
• /
• pp.734-742
• /
• 1993

A computerized nutrition counseling system for patients having diabetic symptoms has been developed using a personal computer compatible with IBM PC 386. This system is composed of three programs. The first program is designed to find out a personal dietary history and to give suggestions about his incorrect dietary habit. The second one is analyzing the energy and nutrients of food consumed. The analyzed data present the evaluated personal dietary status. With these data, patient could replan his food including snacks as well as regular meals. The third one is the diet and menu planning program that provides the patient with a suggested meal pattern using food exchange table. Practicing these programs, diabetic patient could help himself very conveniently in organizing his meal plan and in improving his dietary behavior.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.34 no.1
• /
• pp.57-65
• /
• 2005

This study was performed to investigate the effects of very low calorie diet (VLCD) using meal replacements that contain the wild grass extracts that are consisted of mainly Samul-tang ingredients on weight reduction and health promotion in the obese women (BMI$\geq$25 kg/$m^2$) for four weeks. Fifty six premenopausal women participated in this experiment. Each subject was either classified as part of the control group (C group, n=28) that consumed 3 regular meals a day or the meal replacement group (MR group, n=28) that consumed 1 regular meal and 2 meal replacements within 600 kcal/day. Anthropometric measurements, body composition, health related factors, and psychological factors were assessed before (the initial) and after (the 4$^{th}$ week) the study. Obesity was significantly decreased after the diet intervention. Anthropometric measurements such as weight, waist and hip circumference, and BMI and body composition such as body fat, and fat mass were significantly decreased in all groups after the diet intervention. Anthropometric measurements and body composition of the MR group were significantly decreased more than those of the C group. Serum total cholesterol was significantly decreased in the MR groups but not in the C group and serum triglyceride concentration was significantly decreased in all groups after the diet intervention. All the biochemical measurements were within normal ranges after the diet intervention. Psychological factors such as stress and depression were significantly decreased in two groups after the diet intervention. Therefore, VLCD using meal replacements is very effective for weight reduction in the obese premenopausal women.

• The Monthly Diabetes
• /
• s.193
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• pp.24-26
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• 2005

'당뇨식사' 하면 먹고 싶은 것을 먹지 못하고 맛도 덜한 음식만 먹어야하는 것으로 생각하는 당뇨인들이 많다. 그러나 당뇨식사는 영양적으로 균형잡힌 건강식으로 온가족이 함께 할 수 있는 식사이다. 이번 달에는 유혜숙 대한당뇨병교육영양사회 부회장을 만나 당뇨병 식사요법에 대한 궁금증을 풀어보았다.