• Title/Summary/Keyword: 식물 생육저절

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Development of Light-Treatment Technology for Producing Tomato Transplants of High Quality -Effects of End-of-day Light Treatment Affecting on the Quality of Tomato Transplants- (고품질의 토마토묘 생산을 위한 광처리 기술개발 -일몰 후 광처리가 토마토묘 소질에 미치는 영향-)

  • 이귀현
    • Journal of Bio-Environment Control
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    • v.10 no.1
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    • pp.55-60
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    • 2001
  • To investigate the effect of red light (R) and far-red light(FR) on controlling the growth of tomato transplants, height, length of 1st internode, and stem diameter of plant were measured every 12 days during 24 days of light treatment. At the end of experiment, fresh and dry weights of roots and shoots were measured. Generally, it was shown that the height of plant was suppressed by the treatment of FR. However, the effect of light-treatment time (10 or 20 min) on plant height was not significant. Stem diameter of the plant treated with R was greater than that of the plant treated with FR or the control. Dry weight ratio of shoot to root of the plant treated with R was smaller that of the plant treated with FR. R was more effective than the control, which was more effective than FR, in making the transplant compact.

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