• KOREAN POULTRY JOURNAL
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• v.23 no.9 s.263
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• pp.116-118
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• 1991

탄수화물은 자연계에 널리 분포되어 있고 특히 식물계에 많이 분포되어 있으며 동물의 영양소로써 매우 중요한 물질이다. 앞에서 언급한 바와 같이 가축의 체내에서 에너지원으로 이용될 수 있는 영양소는 지방, 탄수화물, 단백질이 있다. 이 세가지 영양소 중에서 탄수화물은 가장 경제적이고 풍부한 에너지 공급원이다. 탄수화물은 식물체내에서 엽록소의 작용에 의하여 태양열을 이용하여 $CO{_2}$와$H{_2}O$로부터 합성된다. 동물은 식물이 합성한 탄수화물을 이용하는 것인데 식물체내에 존재하는 탄수화물을 모두 동물이 이용하는 것이 아니고 어떤 것은 동물이 이용할 수 있으나 어떤 것은 이용할 수 없다. 동물이 쉽게 이용할 수 있는 형태의 탄수화물은 주로 전분(starch)으로 구성되어 있으며 식물의 세포질에 포함되어 있으며 식물 자체의 에너지 공급 또는 에너지 저장의 기능을 수행하고 있다. 한편 동물이 쉽게 이용할 수 없는 형태의 탄수화물은 주로 섬유소(cellulose)가 대부분을 이루고 있으며 식물의 세포막의 주성분이고 식물체의 형태를 지탱하는 역할을 하고 있다.

• Food Industry
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• s.4
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• pp.10-13
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• 1971

한국인의 일반적인 영양실태는 어떻한가? 영양소섭취상태, 단백질섭취상태, 지방섭취상태, 칼슘섭취상태등 우리의 영양소섭취상태는 식물성식품에 의존하고 있으며 곡류에서 전체 80$\%$이상의 영양소를 섭취하고 있어 국민체위는 크게 발전을 못하고 있다

• Journal of Nutrition and Health
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• v.42 no.3
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• pp.246-255
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• 2009

The development of food frequency questionnaire (FFQ) is based on food use and/or dish use. Regardless of potential effect of oils and seasonings on chronic diseases, most of food-based FFQs do not include oils and seasonings in calculation of nutrient intake. This study examined the effect of added (seasoning) oils and seasonings on the distribution of subjects by relative nutrient intake using a dish-based FFQ. The subjects were 1,303 persons (men 478, women 825) aged over 20 years old, who completed FFQ composed of 121 items. Three types of daily nutrient intake were calculated; 1) total nutrient intake with oils and seasonings, 2) nutrient intake without oils, and 3) nutrient intake without oils and seasonings. The correlation and agreement of classification of subjects by relative nutrient intake were examined. All analyses were performed using absolute nutrient intakes and total energy-adjusted nutrient intakes by residual method. Comparing total nutrient intake with the nutrient intake without oils, energy, vegetable fat and vitamin E intake were significantly decreased and kappa values were 0.95 (${\kappa}{\omega}$ = 0.98), 0.64 (${\kappa}{\omega}$ = 0.81), and 0.59 (${\kappa}{\omega}$ = 0.79), respectively. Comparing total nutrient intake with the nutrient intake without oils and seasonings, most of nutrients intake except animal fat, animal protein, retinol and cholesterol were significantly decreased, and kappa values of vegetable fat (${\kappa}$ = 0.64, ${\kappa}{\omega}$ = 0.81), vitamin E (${\kappa}$ = 0.59, ${\kappa}{\omega}$ = 0.79) and sodium (${\kappa}$ = 0.61, ${\kappa}{\omega}$ = 0.80) were under 0.80. After total energy was adjusted, agreement was lower than before total energy adjustment. Excluding oils and seasonings to assess nutrient intake underestimated vegetable fat, vitamin E and sodium intake and affected the distribution of subjects by their relative nutrient intake. Therefore, we suggest that research focused on these nutrients need to be cautious about the interpretation of the results.

• Korean Journal of Environment and Ecology
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• v.30 no.5
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• pp.803-809
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• 2016

In order to elucidate the ecological responses of B. latissimum under global warming situation and prepare the conservation measures, we cultivated the plant within control(ambient $CO_2+$ambient temperature) and treatment(elevated $CO_2+$elevated temperature) from 2010 to 2011. Rising $CO_2$ concentration was treated with 2 times and temperature increased with $2.0^{\circ}C$ above than control. As a result, Growth response has received more the effect of $CO_2+$Temperature rising than light, moisture, nutrients, and it was grow well in $CO_2+$temperature rise sphere when many nutrients, and it was grow well in $CO_2+$temperature rise sphere when many nutrients. No. of leaves were many number in the treated group compared to the control at a low light gradient and high nutrient gradient, leaf width was narrow in the treatment compared to the control in the middle gradient of light and nutrients. Shoot length, petiole length, lamina length was no difference between control and $CO_2+$temperature rise sphere. Based on the results of this study, in order to preserve the B. latissimum in future climate, we should be supply of nutrients(containing ${NH_4}^+$, $NO_3$, $P_2O_5$, $K_2O$, etc.) in the habitat of the B. latissimum, and must ensure that the habitat of B. latissimum is not destroyed. Also, We should be find similar area with habitat of the B. latissimum, restoring, expanding.

• Journal of Nutrition and Health
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• v.55 no.2
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• pp.201-210
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• 2022

Vitamin A (Vit A) is a lipid-soluble vitamin required for diverse normal body functions, including good vision, reproduction, growth, development, and cellular differentiation. The therapeutic effects of Vit A have been demonstrated for the treatments of inflammation, low immunity, and cancer. The present review discusses the scientific evidence for establishing the 2020 Dietary Reference Intakes for Koreans (KDRI) for Vit A, issues caused by unit change of Vit A, and suggestions for the 2025 KDRI revision. Due to the changes in the standard bodyweight observed in several age groups, the 2020 KDRI had minor revisions as compared to the 2015 KDRI. In the 2015 KDRI, the Vit A unit has changed from retinol equivalent (RE) to retinol activity equivalent (RAE) and the activity of carotenoids became half with RAE compared to RE due to this unit change. Since the Vit A intake of Koreans relies heavily on plant-based carotenoids, the dietary intake of Vit A in Koreans as determined by considering the RAE was much lower than values obtained with RE. The analysis for Vit A intake by the Korean National Health and Nutrition Survey only reflects intakes of retinol and beta-carotene. Thus, it would be necessary to include the consumption of other provitamin A, such as alpha-carotene and beta-cryptoxanthin. Moreover, assessing the amounts of Vit A in foods should be customized to Korean diets since there are seasonal variations in the carotenoid concentration of plants. Moreover, other factors such as age- and sex-specific intake data and considerations of baseline micronutrient status, body mass index, and dietary patterns should be considered for developing more precise KDRI. In particular, the Vit A requirement needs to be met by consuming diverse foods, including animal foods.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.7
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• pp.1008-1017
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• 2005

The purpose of this study was to evaluate the Quantity and Quality of food and nutrient intake of preschool children. The subjects were 57 children aged 3 to 6 years in Gumi day-care centers. Total daily dietary intakes were calculated by weighing food consumed at the day-care centers taken together with dietary records by children's mothers for intakes at home. This survey was conducted during 3 days including week and weekend days. Diet Quality was assessed by NAR (Nutrient Adequacy Ratio), MAR (Mean Adequacy Ratio), food group pattern and DDS (Dietary Diversity Score). The daily food intake was 992.7g, the plant food intake $(68\%)$ was higher than animal food intake $(32\%)$. The daily energy intake was 1249.2 kcal $(85\%\;RDA)$ and protein 43.8g $(153.6\%\;RDA)$. Percentage of calcium, iron, and niacin consumed below $75\%$ of RDAs were $29.8\%,\;35.1\%\;and\;28.1\%$, respectively. Proportions of energy from carbohydrate, protein and fat were $61.0\%,\;14.1\%\;and\;25.5\%$, respectively. Calorie intake proportion of breakfast, lunch, dinner and snack were $15\%,\;20\%,\;19\%\;and\;46\%$, respectively. The NAR of Ca and Fe and MAR were 0.84, 0.85 and 0.92, respectively. Thirty-one point six percent of children consumed 5 food groups (GMFVDS=110111) per day. Persons who had higher DDSs correlated positively with NAR and MAR. As a result, dietary intake of preschool children partially showed a problem of over and under nutrition in Quantity or Quality. We hope that the result of this study could be helpful for developing the nutrition education program for the health and nutrition of preschool children.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.11 no.4 s.97
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• pp.83-91
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• 1990

• Food Science and Industry
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• v.40 no.4
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• pp.3-9
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• 2007

• 한국해양학회지
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• v.24 no.1
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• pp.15-28
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• 1989

A study on quantitative phytoplankton samples, hydrographic conditions (temperature, salinity, dissolved oxygen), and nutrients has been performed in the southern waters of the Korean East Sea in early spring. Phytoplankton community showed close correlation with hydrographic conditions. This study area could be divided into three phytohydrographic regions; 1) East Korean Warm Water Region (a branch of Tsushima Current), 2) North Korean Cold Water Region, and 3) offshore water region not affected by other two water regions. Vertical distribution of phytoplankton is dependent upon stability of water column and nutrient concentration. Nutrient concentration shows characteristic distribution according to water masses. N/P ratio of ca. 3 in surface layer indicates that nitrogen is the major limiting nutrient in this area. N/P removal ratio was 12.54 ($r^2$ = 0.96), consistent with the Redified ratio. Primary nitrite maxima at the nitracline depths are thought to be formed by phytoplankton exudation. Secondary nitrite maximum was observed in coastal area with dissolved oxygen content of >5.2 ml/l much higher than <0.25 ml/l in other areas. The mechanism of secondary maximum is different from that of other regions, and whether it may be due to in situ degradation of organic matter by bacterial activity is still open to discuss.

• Bulletin of Food Technology
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• v.14 no.3
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• pp.94-102
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• 2001

대두, 소위 황두는 중국, 아시아는 물론 세계에서 예로부터 광범위하게 식용으로 재배한 두류이다. 대두에는 식물성 유지와 단백질이 풍부하다. 역사 이래 인류는 콩으로부터 착유하거나 두부를 만들거나 동시에 가공하지 않고 직접 식용으로 이용하여 왔다. 근래에 두류에는 식물성 유지와 단백질 등의 영양소가 풍부하다는 것 이외에 새롭게 알려진 특수한 생물학적 작용을 하는 생리 활성 물질이 있다고 밝혀졌다. 그 예로는 대두 oligosaccharide, 대두 사포닌, 대두 이소플라본, 대두 인지질, 비타민 E 등이 있다.