• Title/Summary/Keyword: 식물문

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Effect Analysis of Compost Derived by Black Soldier Fly(Hermetia illucens L.) Using Plant Growth Analysis Method (식물성장해석 기법을 이용한 아메리카동애등에(Hermetia illucens L.) 분변토의 비료효과 분석)

  • Choi, Young-Cheol;Park, Kwan-Ho;Lee, Yonggu;Moon, Sung-Kyoung;Choi, Hansu
    • Journal of Sericultural and Entomological Science
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    • v.51 no.2
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    • pp.107-113
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    • 2013
  • The black soldier fly larvae are able to decompose various organic wastes such as livestock manures and food wastes. We tested whether the quality of the insect derived compost, i.e. larval feces, was comparable to that of a commercial fertilizer. Chemical analysis of Hermetia. illucens compost was suitable as a fertilizer. When the kidney bean (Phaseolus vulgaris L.) was raised on the culture soil treated with the H. illucens compost, the growth of leaf area, total dry weight and leaf dry weight increased significantly. The H. illucens compost is thought to act as an increasing factor of RGR (relative growth rate) from the beginning of growth and also had a great effect on the relative growth rate throughout the late stage of growth. There is high statistical significance between NAR (net assimilation rate) and RGR (relative growth rate), but no significance between RGR and LAR (leaf assimilation rate) of the treatments. In addition, the treatment of H. illucens compost promoted the thickness of leaves from the beginning of growth and the tendency of thickening leaves from the beginning of growth and the effect continued throughout the late period of growth. When mixed with 50% of H. illucens compost rather than 25%, it showed the greater effect on the plant growth.

Information Requirements, IS Planning Typology, and IS Planning Effectiveness : An Empirical Study (정보요구, 정보시스템 기획유형, 그리고 정보시스템 기획 효과성에 관한 실증적 연구)

  • 문태수
    • Proceedings of the Korea Association of Information Systems Conference
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    • 1997.10b
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    • pp.111-136
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    • 1997
  • 정보시스템 기획(IS planning)은 경영환경의 변화로부터 야기되는 조직의 정보요구 를 제대로 파악함으로써 새로운 정보시스템의 구축이나 실행과정에 반영하는 중요한 과업중 의 하나이다. 하지만, 아직까지 정보요구를 반영한 정보시스템 기획유형에 관한 연구나 정 보시스템 기획의 효과성에 관한 영향에 대한 실증적인 연구가 없었다. 그리하여, 본 연구에 서는 기업의 경쟁력 강화 목표를 달성하기 위해 필요한 정보시스템의 효율적인 관리와 활용 을 위하여 정보시스템 기획에 관한 상황 이론적 접근을 시도하였다. 본 연구는 과업환경을 중심으로 발생하는 정보요구의 유형에 따라 정보시스템 계획을 어떻게 추진하는 것이 바람 직한 것인지를 파악하고, 정보시스템을 기획 시 정보요구 수준과의 적합성(fitness)에 따라 정보시스템 기획의 효과성은 어떻게 달라지는 지를 파악하고자 한다. 이를 위하여 본 연구 에서 사용된 Construct와 변수들은 기존의 정보시스템 기획관련 문헌을 이용하였다. 본 연 구를 위하여 국내 매출액 1000대 기업을 대상으로 설문지를 우송하였으며, 그 중 187부가 회수되었다. 자료분석의 결과, 정보요구 수준과 정보시스템 기획유형간의 관련성은 긍정적 으로 관련되어 있었으며, 정보요구 수준에 따른 기획의 효과성에는 차이가 없었으나, 정보 시스템 기획유형에 따른 기획의 효과성은 유의한 차이가 있었다. 특히, 정보요구 수준과 정 보시스템 기획유형간의 적합성에 의한 정보시스템 기획의 효과성에 대한 t-test결과는 적합 한 조직(fit organization)보다는 적합하지 않은 조직(unfit organization)의 성과가 더 높은 것으로 나타났다.성 형질전환 계통의 식물체 내에서의 바이러스 증식 및 이동과 관련된 저항성 기작, 여러 가지 PVY 계통에 대한 저항성 유무, 수량, 생육 특성 및 주요 화학 성분 함량 등을 발표하고자 한다.-glucose로 구성된 다당류 이었다. 아미노산은 Asp 및 Glu의 산성 아미노산과 Ala, Leu 등의 함량이 높게 나타났으며, 비알칼리 추출물에서 Ser과 Thr의 함량이 높게 나타났다. 다당류 T-AS는 평균 분자량이 2,000 kD와 12kD에서 주 peak를 나타냈으며, 수용성 분획의 평균 분자량은 12kD이고 비수용성 분획은 36~2,000 kD의 평균 분자량 분포를 갖는 것으로 나타났다. IR과 NMR 분석 결과 890 cm-1에서 흡수 peak를 나타내어 $\beta$-(1,3)0glucan과 $\beta$-(1,6)-glucan의 구조를 갖는 다당류로 확인 되었다. T-AS 분획은 C:H:O:N의 함량비가 38.9:5.7:49.6:1.84%이며, 이 물질의 융점은 163 $^{\circ}C$로 연한 갈색을 나타낸다. 분리된 GLG의 항암활성 기전 규명을 위해, in vivo 항암실험, 항보체 활성능, 항체 생성능, serum protein 분비능, 대식세포의 탐식능과 활성능 및 세포간 물질 분비 등의 상관관계를 조사하였다. 다당류 GLG 분획물들 가운데 항보체의 활성이 높았던 분획은 sarcome 180에 대한 항암 활성이 높게 나타났다. 다당류 T-AS의 보체 활성화 기작은 classical과 alternative complement pathway의 양 경로를 통해 활성화 되었다. T-AS 분획은 mouse내의 특정

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Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Defatted Hydrolyzed Soybean Protein with Various Sugars (탈지대두단백 산 가수 분해물과 당의 반응에 의하여 생산된 Maillard Reaction Products의 이화학적 특성 및 항산화성)

  • Kim, Yoon-Sook;Moon, Ji-Hye;Kim, Myung-Hee;Choi, Hee-Don;Park, Yong-Kon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.1
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    • pp.62-69
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    • 2009
  • Maillard reaction products (MRPs) were produced from aqueous solution of various sugars with defatted hydrolyzed soybean protein (DFHSP) with different temperatures and pressures. Physicochemical properties of MRPs were investigated; also, DPPH and hydroxyl radical scavenging activity and sensory properties were evaluated. MRPs from ribose and DFHSP had the highest reactivity with larger pH reduce, higher browning index increase and higher antioxidant activity than other MRPs from other sugars. The antioxidant activities were increased with increasing temperatures and pressures of reaction. The highest antioxidant activity and sensory preference were obtained from MRPs with ribose at $140^{\circ}C$ with 2.8 kg/$cm^2$ for 30 mins.

Development of Natural Meat-like Flavor Based on Maillard Reaction Products (Maillard 반응 생성물을 이용한 천연 육류향의 제조)

  • Moon, Ji-Hye;Choi, In-Wook;Park, Yong-Kon;Kim, Yoon-Sook
    • Food Science of Animal Resources
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    • v.31 no.1
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    • pp.129-138
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    • 2011
  • Hydrolyzed wheat gluten (HWG) and low glutamic acid (Glu) hydrolyzed wheat gluten with different quantities of NaCl were reacted with several precursors to develop natural meat flavor based on Maillard reaction products (MRP). The MRP based flavors were analyzed for their pH, browning index, DPPH radical scavenging effect, and sensory properties. Synthetic meat flavor from low Glu hydrolyzed wheat gluten with 7% NaCl and ribose, cysteine, methionine, thiamin, lecithin, and garlic powder reacted at $140^{\circ}C$ for 30 min and were most favorable for a roasted meat flavor. Based on an omission test, cysteine was selected as the most important precursor for producing meat flavor compared to methionine, thiamine, and lecithin. Natural precursors including mushroom powder and fat medium were applied to compensate for the synthetic precursors. The optimum formula for meat flavor was 5% ribose, 7.7% cysteine, 6.9% garlic juice powder, 2.1% Lentinusedodes powder digested with protease, and 1% lard. The sulfuric pungent, oily, and salty attributes of the formula decreased and a mild roasted meat flavor was expressed.

Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Hydrolyzed Wheat Gluten (소맥 gluten 산가수분해물을 이용한 마이야르 반응물질의 이화학적 특성 및 항산화성)

  • Kim, Yoon-Sook;Moon, Ji-Hye;Choi, In-Wook;Choi, Hee-Don
    • Korean Journal of Food Science and Technology
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    • v.41 no.2
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    • pp.122-130
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    • 2009
  • Maillard reaction products (MRPs) were produced from aqueous solution of various sugars with hydrolyzed wheat gluten (HWG) with different temperatures, pressures, pH values and solvents. The physicochemical properties of MRPs were investigated and DPPH and hydroxyl radical scavenging activity and sensory properties were also assessed. MRPs from ribose and HWG evidenced the highest preference for meaty flavor and antioxidant activity and also evidenced higher antioxidant activity with larger pH reductions and higher browning index increases than were observed in other MRPs. The antioxidant activities were increased with increased reaction temperature and pressure. The most preferred meaty flavor was obtained from MRPs with ribose at 140$^{\circ}C$ in an oil bath with the pH adjusted to 9 in water as a solvent, and heated for 30 mins.

Relationship between Plant Protection Rate and Coefficient of Variation of Microbial Products for Ginseng Cultivation (인삼재배용 미생물 제품의 식물보호율과 변이계수와의 관계)

  • Lee, Byung-Dae;Park, Hoon
    • Journal of Ginseng Research
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    • v.33 no.2
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    • pp.127-131
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    • 2009
  • The plant protection rate of the marketed microbial products for ginseng cultivation was investigated against Rhizoctoina solani and Pythium sp. in a seedling pot experiment. A significant difference was found among the mean plant protection rates (Pm) of the microbial products, including Tolclofos-methyl (Rhizolex). The best microbial product, C-ISR2, showed a 33% and 33.6% net Pm (total Pm-control Pm) in the two tests against Rhizoctonia solani. In one test with a 58.6% control plot Pm, the total pm was 91.6%, indicating that plant protection can be done only with a microbial product in a well-conditioned field. The net Pm of C-ISR2 against Pythium sp. was 26.4%. The net Pm of a microbial product against a pathogen seems to be fixed. A significant negative linear correlation was found between the Pm and the coefficient of variation (CV) of the protection rate in all the three experiments. This indicates that the protection processes of control, microbial products, and chemical pesticides are in the same system. Pm was only dependent on CV, probably due to each seedling's microenvironment. In the linear correlation equation between the Pm and the CV of the microbial products and the control plot, the intercept of the vertical axis will be the theoretical Pm when CV is zero.

Characteristics and Implications of Lava Tubes from Geophysical Exploration in Jeju Island (지구물리 탐사에 의해 발견된 제주도 용암동굴의 특징과 의미)

  • Jeon, Yongmun;Ki, Jin Seok;Koh, Su Yeon;Kim, Lyoun;Ryu, Choon Kil
    • The Journal of Engineering Geology
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    • v.25 no.4
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    • pp.473-484
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    • 2015
  • Geophysical exploration using electric resistivity, ground penetrating radar (GPR), and impedance high-frequency (ZHF) surveys was conducted in Gujwa-eup, Jeju City, Jeju Island, an island in the Korea Strait, to confirm the existence of new caves near known caves. The exploration revealed a number of anomaly zones, presumed to be caves; 27 sites at suitable locations and depth ranges were selected for drilling and further surveys. However, contrary to predictions, most of the anomaly zones were clinker layers or paleosols intercalated with lavas. Only five boreholes intersected caves. The clinker layers and paleosols were possibly detected as anomalies owing to their different physical properties from the other rocks. Two of the five cave-finding boreholes penetrated Yongcheon Cave; a new cave was found at the other. The two boreholes that penetrated Yongcheon Cave were drilled in areas where the cave has not been previously reported, and thus helped correct an error in the cave distribution map. The cave newly discovered in this boring exploration is 180 m long, and it is connected to the upstream part of Dangcheomul Cave (110 m). The cave contains well-developed lava helictites, lava levees, and ropy structures; carbonate speleothems such as soda straws, stalagmites, columns, and curtain shawls are also well preserved. Notably, the unique shape of the carbonate speleothems is attributed to their growth in relation to the cavern water that flowed into the cave along plant roots.

Habitat Characteristic and Community Structures of Humulus japonicus in Korea's Middle region (한국 중부지방의 환삼덩굴 군락구조와 서식지 특성)

  • Oh, Young-Ju;Yoo, Ji-Hyock;Moon, Byoung-Chul;Sohn, Soo-In;Oh, Se-Mun;Kim, Seok-Cheol
    • Korean Journal of Environmental Agriculture
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    • v.27 no.1
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    • pp.72-79
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    • 2008
  • Phytosociological study was carried out to investigate the structural characteristics of Humulus japonicus community in the Middle area of Korea. The vegetation data of total 67 $relev\acute{e}s$ were analyzed by the $Z\ddot{u}rich$-Montpellier school's method. Upper layer plant communities of Humulus japonicus were classified into four community groups : Humulus japonicus-Artemisia princeps community, Chenopodium album community, Setaria viridis-Echinochloa crus-galli community and Typical community. Lower layer plant communities were classified into five community groups : Galium spurium-Stellaria aquatica community, Equisetum arvense community, Persicaria theunbergii community, Echinochloa crus-galli-Digitaria ciliaris community and Typical community. According to the results of canonical correspondence analysis by vegetation and environmental factor, Setaria viridis-Echinochloa crus-galli community of upper layer was distributed throughout the soil with high relative light and soil hardness. Chenopodium album community appeared in the soil with high pH. Galium spurium-Stellaria aquatica community of lower layer was formed in the high soil pH. Persicaria theunbergii community and Echinochloa crus-galli-Digitaria ciliaris community were distributed in the soil with high moisture.

Fresh-water Algae Occurred in Paddy Rice Fields II. Identification of Blue-green Algae (논발생(發生) 담수조류(淡水藻類)에 관(關)한 연구(硏究) II. 람조류(籃藻類)의 동정(同定))

  • Lee, H.K.;Park, J.E.;Ryu, G.H.;Lee, J.O.;Park, Y.S.
    • Korean Journal of Weed Science
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    • v.12 no.2
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    • pp.166-172
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    • 1992
  • The identification on blue-queen algae which were collected from paddy rice fields of the whole nation was carried out in 1991. The blue-green algae identified were 20 species in 5 families including 7 species in the Chroococcaceae. 1 species in the Chamaesiphonaceae. 1 species in the Pleurocapsaceae, 6 species in the Nostocaeae and 5 species in the Oscillatoriaceae. Among the blue-green algae, 6 species in 4 genera including Cylindrospernum, Anabaenopsis, Anabaena and Nostoc were characterized by heterocysts concerning with nitrogen fixation capacity. A concentrated population of Oscillatoria spp. induced soil flakes with blue tint in paddy rice fields. The genera. Spirulina and Oscillatoria, showed their specific motility.

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Changes in Environmental Factors and Primary Productivity in the Seomjin River Estuary (섬진강 하구역에서 환경요인 및 기초생산성의 변화)

  • YANG SUNG RYULL;SONG HWAN SEOK;KIM KWAN-CHUN;PARK CHUL;MOON CHANGHO
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.10 no.3
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    • pp.164-170
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    • 2005
  • To investigate the aquatic environmental factors and processes controlling primary production in the Seomjin River estuary, chlorophyll a, nutrients, pH, SS, DO, temperature, salinity and primary productivity were measured in February, April, August and October, 2001. Primary productivity values ranged between 50.7 and 14,120.3 mg C $m^{-3} day^{-1}$ during the sampling period. In contrast to other estuaries, light condition did not seem to be the important limiting factor far primary production due to high water-column transparency during most of the time. The autumn bloom occurred in regions where salinity values ranged between 10 and 20 psu. This phenomenon appeared to develop every year and deserves further investigation. The behavior of nutrients, which is one of the major factors controlling the primary productivity, appeared to be governed by salinity regimes. The main source of nitrogenous nutrients seemed to be the freshwater runoff from the Seomjin River. However, that of phosphorus seemed to be from the industrial wastewater in Gwangyang area. The primary pro-duction of phytoplankton in the study area varied with space and time, showing a close correlation with water column transparency, and exhibited higher values compared to those of adjacent coastal regions in Gwangyang Bay.