• Title/Summary/Keyword: 시차주사열량법

Search Result 79, Processing Time 0.024 seconds

An Experimental Study on Measurement of the Reaction Order of a Liquid Fuel with Various Components (혼합 액체연료의 화학반응차수 계측에 관한 실험적 연구)

  • Choi, Hyo-Hyun;Lim, Jun-Seok;Kim, Chul-Jin;Sohn, Chae-Hoon
    • Proceedings of the Korean Society of Propulsion Engineers Conference
    • /
    • 2011.04a
    • /
    • pp.421-424
    • /
    • 2011
  • Thermal Analyses are conducted to measure various factors of a liquid fuel required for numerical analysis. Thermal Analyses are divided into two different methods of TGA (Thermo Gravimetric Analysis) and DSC (Differential Scanning Calorimetry). Non-isothermal experimental results are analyzed using by TGA. The results are filtered by a Freeman Carroll method. At the same time, chemical parameters of unknown liquid fuel, activation temperature and reaction order are measured to 6128.2 K and 1.4, respectively. Furthermore, the parameters can be obtained by various mathematical methods. It is found that tha parameters depend on the processing method.

  • PDF

Rheological Properties of polypropylene Containing Sodium Alkylbenzenesulfonate and the elution Property of the Ingredient (알킬벤젠술폰산나트륨을 함유하는 폴리프로필렌의 유변학적 성질 및 함유물의 용출 성분)

  • 박승구
    • The Korean Journal of Rheology
    • /
    • v.3 no.2
    • /
    • pp.175-185
    • /
    • 1991
  • Sodium octylbenzenesulfonate(SOBS)와 sodium dodecylbenzenesulfonate(SDBS)를 폴리프로필렌(PP) 용융액에 각각 균일하게 서로 다른 함량으로 섞어 넣은 후에 용융압착법 으로 PP 필름을 제조하였다. 저장 점성도(η') 저장탄성률(G') 및 손실 탄성률(G")을 진 동식 레오미터를 사용하여 170~195$^{\circ}C$에서 측정하였다. 실험온도 범위내에서 첨가제를 함유 한 PP와 순PPrks에 Cole-Cole 플롯(G'에 대한 G"의 log-log 플롯)에는 차이가 없었다. 그러나 광범위한 전단속도에서 SOBS의 첨가량이 8%를 넘어서면서 η'과 G'은 증가하였 다. 이러한 현상은 PP 중에서의 첨가제의 응집효과로 설명되었으며 이것은 SOBS와 SDBS 를 함유하는 PP 필름의 시차 주사열량법 및 주사전자 현미경 관찰결과로 확인되었다. SDBS를 8% 미만 함유하는 PP로부터 섬유의 용융방사가 가능하였으나 SDBS3% 이상 함 유PP 방사섬유는 연신 과정중에 섬유의 절단이 이따금 일어났다. PP 기질내에 있어서의 SDBS의 뜨거운 물에대한 견뢰성을 SDBS와 C. I. Basic blue 41사이의 이온결합 형성 거동 에 바탕을 두어 가시분광법에 의하여 검토하였다.

  • PDF

Study on the Formulation of an Energetic Thermoplastic Propellant and its Properties(II) (고에너지 열가소성 추진제 제조 및 특성연구(II))

  • Kim, Han-cheol;Park, Eui-Yong;Jeong, Jea-Yun;Kim, Yoon-Gon;Choi, Sung-han;Kang, Tae-won;Oh, Kyeong-won
    • Journal of the Korean Society of Propulsion Engineers
    • /
    • v.24 no.3
    • /
    • pp.41-46
    • /
    • 2020
  • In this study, measurement and analysis results from Differential scanning calorimetry(DSC) and Thermogravimetric analysis(TGA) on the newly developed high-energy thermoplastic elastomer(ETPE) propellant are described, followed by the previous study done under the same title as this paper [1]. The characteristics of high-energy thermoplastic propellant were also verified by conducting thermal analysis, and the LSGT, Shotgun & RQ Bomb test, was carried out as well. High energetic thermoplastic binders containing 45% of GAP(Glycidyl Azide Polymer), energetic plasticizer(DEGDN) and Oxidizer Aonium Perchlorate), RDX(reseach development explosive, cyclotrimethylenetrinitramine) were used to formulate the propellant.

니트로페닐하이드라진 이성질체의 열분해 특성

  • 김관응;이근원
    • Proceedings of the Korean Institute of Industrial Safety Conference
    • /
    • 2000.06a
    • /
    • pp.120-123
    • /
    • 2000
  • 최근 첨단 과학기술의 급속한 발전에 따라 각종 화학물질이 여러분야에서 제조되고 또한 취급되고 있다. 이들 화학물질은 그 합성, 정제 및 사용법 등에 대해서는 각종 문헌에 잘 기재되어 있으나 그 위험성에 대해서는 충분히 파악되어 있지 않았거나 발표되어 있지 않은 것이 많아 대상이 되는 반응조건 이나 제조조건을 변경해야하는 경우 제조자 스스로 결정해야 하는 경우가 많아 뜻하지 않은 재해가 발생하는 예가 증가하고 있다. 따라서 본 연구에서는 의약품 및 농약 등 합성시 중간체로서 널리 사용되고 있으나 구조적인 특성상 열에 매우 불안정하여 산안법상 위험물중 폭발성물질로 분류되어 있는 니트로페닐하이드라진에 대한 열분해 특성을 시차주사열량계(DSC) 및 가속 속도열량계(ARC) 이용하여 그 위험성을 평가하였다. (중략)

  • PDF

Retrogradaion of Rice Flour Gels with Different Storage Temperature (저장온도에 따른 쌀가루 겔의 노화)

  • Kim, Jeong-Ok;Shin, Mal-Shick
    • Applied Biological Chemistry
    • /
    • v.39 no.1
    • /
    • pp.44-48
    • /
    • 1996
  • Effects of storage temperature on the retrogradation of 50% nonwaxy rice flour gels stored at $20^{\circ}C,\;4^{\circ}C\;and\;-18^{\circ}C$ for 6 days were investigated by ${\alpha}-amylase-iodine$ method, differential scanning calorimetry(DSC) and x-ray diffractometry. The retrogradation of gels increased with increasing storage time and the initial retrogradation rate was higher. The degree of retrogradation gels stored at different temperature increased as following order, $-18^{\circ}C>20^{\circ}C>4^{\circ}C$. The enthalpy of retrograded rice flour by DSC showed similar as the degree of retrogradation by ${\alpha}-amylase-iodine$ method, but the differences between storage temperatures were clear in using ${\alpha}-amylase-iodine$ method. X-ray diffraction patterns of gels stored at $4^{\circ}C\;and\;20^{\circ}C$ showed small peaks at $2{\theta}=17^{\circ}\;and\;20^{\circ}$, but the difference was not detected.

  • PDF

Gelatinization and Retrogradation Properties of Modified Starch by Steeping Sweet Potato (고구마 수침에 의한 변성 전분의 호화와 노화 특성)

  • Lee, Shin-Kyung;Shin, Mal-Shick
    • Korean Journal of Food Science and Technology
    • /
    • v.26 no.5
    • /
    • pp.638-643
    • /
    • 1994
  • Gelatinization and retrogradation properties of modified starches which were prepared by steeping sweet potato at $40^{\circ}C$ for 2, 4, 7 and 10 days were investigated. The peak temperature of gelatinization and enthalpy of untreated starch by DSC were $53.9^{\circ}C\;and\;1.32\;cal/g$, respectively, but those of modified starch were increased by steeping. In gelatinization by alkali, starches with 2, 4 and 7 day steeping showed higher viscosities than untreated starch, whereas the viscosities of starches with 10 day steeping decreased. The clarities in paste decreased during storage in all starches and decreased in starches with steeping. The degrees of retrogradation by ${\alpha}-amylase-iodine$ method were higher in starches with steeping than untreated starch. The enthalpy of retrograded starches by DSC increased by steeping except 4 day steeping starch. The sweet potato extract containing sugar inhibited the retrogradation of starch paste and the degree were higher in residual starches than in untreated starch.

  • PDF

Sequence Distribution and Thermal Property of Poly(butylene glutarate-co-adipate-co-succinate-co-terephthalate) Copolyesters (Poly(butylene glutarate-co-adipate-co-succinate-co-terephthalate) 공중합체의 서열분포 및 열적성질)

  • Park, Sang Soon;Cho, Yoon;Kang, Hye Jung
    • Journal of the Korean Chemical Society
    • /
    • v.43 no.6
    • /
    • pp.682-690
    • /
    • 1999
  • The quaternary random copolyesters of poly (butylene glutarate-co-adipate-co-succinate-co-terephthalate)(PBGAST) were synthesized and charaterized by $^1H-NMR$ spectrometry, DSC method, and X-ray diffractometry. Thus the melting point trends and crystallization behaviors of PBGAST copolyesters were obviously depended on terephthalate content in copolymers as well as reaction condition.

  • PDF

Thermal Characteristics for Cross-Linking Polyethylene (가교 폴리 에틸렌 수지의 열적 특성 분석)

  • Song, Woo-Chang;Park, Ha-Yong;Shim, Jae-Sun;Bae, In-Su;Song, Jin-Ho;Park, Young-Jik;Kweon, Myeong-Hyun
    • Proceedings of the KIEE Conference
    • /
    • 2015.07a
    • /
    • pp.1130-1131
    • /
    • 2015
  • 팰릿 형태의 XLPE (Cross-Linking Polyethylene)를 Hot Press로 시험편을 제작하여 열분석 데이터 처리장치를 이용하여 시차 주사 열량법 (differential scanning calorimetry, DSC)과 열 중량 분석 (Thermo gravimetric analysis, TGA) 등으로 열적 특성을 분석하였다. 분석 결과, XLPE의 전이온도 피크는 $61^{\circ}C$, 용융온도에 해당하는 피크는 $102^{\circ}C$에서 나타났으며 XLPE의 TG 분석 결과 $470^{\circ}C$ 근처에서 한 번의 급격한 열중량 감소를 보였으며 $800^{\circ}C$까지 측정 후 잔류물은 완전 분해되어 거의 존재하지 않았음을 알 수 있었다.

  • PDF

Crystallinity and Mechanical Properties of Glass Fiber Reinforced Thermoplastic Composites by Rapid Press Consolidation Technique (Consolidation 방법에 의해 제작된 유리섬유강화 복합재료의 결정성과 기계적성질에 관한 연구)

  • Shin, Ick-Jae;Kim, Dong-Young;Lee, Dong-Joo
    • Proceedings of the KSME Conference
    • /
    • 2000.04a
    • /
    • pp.91-96
    • /
    • 2000
  • Glass fiber reinforced thermoplastic composites were manufactured by Rapid Press Consolidation Technique(RPCT) as functions of temperature, pressure and time in pre-heating, consolidation and solidification sections during the manufacturing processing. It was found that the material property is greatly affected by pre-heating temperature under vacuum, mold temperature and molding pressure. Among them, the temperature In the mold was the most critical factor in determining the mechanical properties and the molded conditions of specimen. The crystallinity of PET matrix was also investigated by differential scanning calorimetry(DSC) measurements for various processing conditions. The level of crystallinity($X_c$) depended strongly on the mold temperature, cooling rate and the type of composite. The difference in $X_c$ is believed to be one of important factors in characterizing the mechanical properties.

  • PDF